CN104305027B - A kind of warm-natured health-caring balsam particle and preparation method thereof - Google Patents
A kind of warm-natured health-caring balsam particle and preparation method thereof Download PDFInfo
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- CN104305027B CN104305027B CN201410502948.7A CN201410502948A CN104305027B CN 104305027 B CN104305027 B CN 104305027B CN 201410502948 A CN201410502948 A CN 201410502948A CN 104305027 B CN104305027 B CN 104305027B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/38—Puffing or expanding by heating
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Abstract
The present invention relates to a kind of warm-natured health-caring balsam particle, raw material includes balsam pear freeze-dried powder, konjaku powder, maltodextrin, northern cordyceps Ultramicro-powder, microcrystalline cellulose, steviol glycoside, raw material is mixed in proportion, add deionized water and stir wet feed processed, wet feed heats through twin-screw extruder, extrudes 5 20 seconds and is cured, and the screw speed is 10 360 revs/min；Squeeze pressure 0.15MPa 0.3MPa, the temperature of twin-screw extruder is 105 DEG C~135 DEG C, wet feed to the charging rate of twin-screw extruder be 80 150 kgs/hour；Material after curing is packed after microwave bulking, granulation, heated-air drying, whole grain to be produced.The present invention uses the expanded balsam pear wet feed of screw extruder, due to mechanical presses and frictional heat, the rise of machine cavity temperature, pressure increase, superheat state is presented in moisture in medicinal material, by high-temperature heating, realize that balsam pear, to warm-natured transformation, reduces the property of its bitter cold by cold in nature, pass through the extrusion of twin-screw, the mouthfeel of product is improved, makes obtained balsam pear grain dissolution homogeneous, scattered, without puckery mouthfeel.
Description
Technical field
The present invention relates to a kind of warm-natured health-caring balsam particle and preparation method thereof, belong to health food processing technique field.
Background technology
Balsam pear (Momordica charantia) is cucurbitaceous plant, is that tropical various countries have a kind of vegetable cultivated extensively
Dish, also known as bright and beautiful lichee, leprosy grape, balsam pear, balsam pear, red Miss, Bodhisattva reach, red sheep, are annual climbing herb.Stem, branch, petiole and
Bennet has draped over one's shoulders pubescence, axillary tendril.The diameter of leaf has 5 to 7 road palmate drastic cracks up to 3 to 12 centimetres, and sliver is oval, outside
There is sawtooth on edge.At the end of spring and the beginning of summer bloom, monoecism, yellow.Fruit oblong, surface has most irregular strumaes.
Seed is hidden among Fleshy fruits, and the capsule for having red when ripe is wrapped up in.Balsam pear bitter, cold in nature, the thoughts of returning home, spleen, lung channel, cures mainly hot summer weather
Polydipsia, quenches one's thirst, cute conjunctivitis pain etc..《The southern regions of the Yunnan Province book on Chinese herbal medicine》Remember " rushing down the six channels excess fire, QI invigorating is affixed one's name to clearly, only polydipsia ".Modern study shows, bitter
Many composition such as Charantin, glucokinin, total dietary fibers etc. are respectively provided with good blood sugar reducing function in melon, at the beginning of its mechanism of action
Step is summarized as para-insulin effect and the effect of stimulating activity β cells secrete insulins etc..Long-term clinical practice shows that balsam pear drops
Sugar effect is definite, certainly, high-efficiency low-toxicity, can long-term taking, be a kind of preferable antihypelipidemic foodstuff.1981, KhannaL2 was used
Organic acid, alcohol extracting, thin-layer chromatography method isolated from balsam pear fruit and seed of bitter gourd the P of Polypeptide-k one (P-
Polypeptide), the P of blood glucose bitter gourd polypeptides one that experimental animal can be reduced after peptide hypodermic injection has 166 amino acid residues,
Relative molecular mass is about and thin-layer chromatography relative mobility and animal pancreas 11000. because extracting mode is similar to animal insulin
Island element is consistent, therefore the P of polypeptide one is also known as glucokinin (P-insulin).The antidiabetic effect of balsam pear is its most important work(
One of can act on, the main component of its antidiabetic effect is Charantin, bitter gourd polypeptide and dietary fiber, and wherein Charantin is
" glucokinin ", energy is safe, steadily reduce blood glucose, it is important that improves pancreas islet gland function and repairs B cell, has bright to complication
Aobvious improvement result, while the effect for having regulation blood fat, reducing blood pressure, moreover it is possible to make insulin cell increased activity, itself is adjusted
Strengthen with saving the ability of blood glucose, accelerate glucose oxidation, meet the natural law of body metabolism.
Konjaku is Araeceae (Araceae) Amorphophallus (Amorphophallus Bl.ex Decne.) perennial herb
The stem tuber of plant, has 18 konjaku kinds in China, wherein only 5 kinds with medical value：Konjaku A.rivieri
Durieu, thin hair konjaku A.sinensis Belval, south snake konjaku A.dunnii Tutcher, Dongchuan konjaku A.mairei
Levl., wart handle konjaku A.rirosus.Konjaku functional component is the poly- essence of the heteroglycan konjac mannan extracted from konjac tuber
(KGM).Because KGM has the edible characteristic of water imbibition, gelation, low-heat, have in food processing, health food and medicine
It is widely applied.
Konjaku is pungent, warm-natured, in Ancient Times in China medical science ancient books and records《Compendium of Materia Medica》、《Ternary is lengthened the life》、《Kaibao Bencao》Deng
Have described.Modern study then has the understanding of more renewals to konjaku：Konjaku main component is glucomannans, this material
Belong to soluble polysaccharide, be a kind of preferable soluble dietary fiber from the point of view of nutrition.Food fiber absorbs water in stomach
Expanded after point, volume increase strengthens satiety.Soluble Fiber forms colloidal state, has delayed the absorption of glucose and fat, by
Gradually decline blood glucose and blood lipid level, so as to effectively prevent and treat the generation of hyperglycaemia and high fat of blood class disease.Mao Caiping etc. is used
Konjaku powder (main component is KGM) is tested alloxan diabetes rats model, as a result aobvious at two weeks end
The fasting blood sugar of reduction rat model is write, sugar tolerance ability substantially increases.Konjaku powder can make alloxan diabetes rats
Pancreas Islet Structure progressively recover and improve, hypoglycemic effect in the range of certain administration concentration in a certain amount imitate relation.Liu Hong
Researchs of the KGM to the therapeutic action of fat and diabetic mice is carried out, experiment shows that KGM can substantially reduce alloxan glycosuria
The blood glucose of sick mouse.Food-intake, appetite and the urine volume of tested mouse close to normal mouse, " more than three " symptom be improved significantly.Evil spirit
Effect of the taro fine powder without obvious stimulation excreting insulin, is to produce blood sugar reducing function by improving glycometabolism environment.Four can be mitigated
Damage of the oxygen pyrimidine to islet cells, improves the function of damaged cell, the symptom of diabetes is eased.
As Chinese patent literature CN102224912A discloses a kind of preparation method of dietary fiber of bitter melon, including following step
Suddenly：1. fresh bitter is cleaned, segment, adds the water mashing of 4~10 times of amounts；2. 1. slurries cross colloid mill, and high pressure to step
Homogeneous；3. slurries are heated to 80~100 DEG C of maintenance more than 30min, are down to room temperature；4. step 3. through ultrasonication, adjust by slurries
PH value is to 6.5~7.5, and the protease for adding 0.1~2.0 million international units Rate activity per kg balsam pears is digested；5. after digesting,
The amylase of 0.1~2.0 million international units Rate activity is added by every kg balsam pears；Enzymolysis carries out enzyme-deactivating after terminating, and is cooled to room
Temperature；6. filtration step 5. enzymolysis liquid, obtains filtrate and filter residue；Added into filtrate 95% and the above ethanol to final concentration of 60%
~85%, stand overnight, centrifugal filtration obtains sediment；7. combining step 6. in filter residue and sediment, be that balsam pear meals are fine
Dimension.Dietary fiber of bitter melon purity of the present invention reaches more than 95%, with good regulation blood glucose function.
China's diabetes morbidity in 1981 is 0.67%, and up to 9.7%, same period prediabetes, i.e. sugar are resistance within 2008
The illness rate of amount abnormal (IGT) is up to 15.5%.At present, China daily increase newly diabetic about 3, more than 000 example, every year about
Increase by 1,200,000 diabetics, the people of adult diabetic 9,2,400,000, prediabetes number is up to 1.48 hundred million people.I
State exceedes India, as the most country of diabetes number of patients.Diabetic complication is changed by diabetes lesion, after
Fruit is quite serious.Hypertension (atherosclerosis causes), pedopathy (foot gangrene, the ulcer of lower limb), nephrosis (renal failure,
Uremia), illness in eye (smudgy, blindness), encephalopathic (cerebrovascular disease), heart disease, skin disease, venereal disease etc. be that diabetes are most normal
The complication seen.
In balsam pear Great Cold, eat has stimulation more to intestines and stomach, is particularly usually poor or cold, deficiency-cold in spleen and stomach of constitution etc.
The people of cold constitution, melon of largely bearing hardships may aggravate situation, cause to have a stomach-ache, suffer from abdominal pain, or even diarrhoea, therefore the people of deficiency-cold in spleen and stomach
Group should not eat more, and can not eat everyday.
CN1135340A highly finished sugar-reduced powder of two melons discloses pumpkin, balsam pear and pumpkin, balsam pear, the formula of konjaku two, be by
Pumpkin, balsam pear, konjaku low temperature drying, are mixed by a certain percentage after crushing, nutritious complete, good mouthfeel, with aobvious
Write hypoglycemic, promote the effect of insulin secretion, be the good dietotherapy product of diabetic, old physically weak person.
The content of the invention
In view of the shortcomings of the prior art, the present invention provides a kind of warm-natured health-caring balsam particle and preparation method thereof.
Technical scheme is as follows：
A kind of warm-natured health-caring balsam particle, material quality part composition is as follows：
Described balsam pear freeze-dried powder be by balsam pear by biology extract, in -35 DEG C freeze after then at 30-40 DEG C of drying, follow
It is made after ring freeze-drying,
Above-mentioned raw materials are mixed in proportion, deionized water is added and stirs wet feed processed, wet feed adds through twin-screw extruder
Heat, extruding are cured for 5-20 seconds, and the screw speed is 10-360 revs/min；Squeeze pressure 0.15MPa-0.3MPa, double spiral shells
The temperature of bar extruder is 105 DEG C~135 DEG C, and wet feed is public for 80-150 to the charging rate of twin-screw extruder
Jin/hour；Material after curing is packed after microwave bulking, granulation, heated-air drying, whole grain to be produced.
It is further preferred that a kind of warm-natured health-caring balsam particle, material quality part composition is as follows：
Currently preferred, above-mentioned wet feed extrudes through twin-screw extruder, heats and can be carried out by following two schemes：
Extruding 5~6s, described squeeze pressure 0.18MPa~0.2MPa are first rotated forward with 200~360 revs/min of screw speed；
Then extruding 3~4s is reversely rotated with 80-120 revs/min of screw speed again, described squeeze pressure 0.18MPa~
0.2MPa, two screw rods of twin-screw extruder are operated in the same direction, and speed is consistent, by above-mentioned extruding after 105 DEG C of temperature
~135 DEG C of 5~6s of heating.
Another extruding, heat protocol are as follows：
10~15s, described squeeze pressure are extruded to wet stock with 10~360 revs/min of screw speed rotation
0.15MPa-~0.3MPa, wet stock is by extruding after 105 DEG C~135 DEG C heating 5-10s of temperature, twin-screw extruder
Two screw rod direction of rotation on the contrary, speed is consistent.
Currently preferred, described balsam pear freeze-dried powder is that, through the obtained Bitter Melon Juice of squeezing, Bitter Melon Juice goes out through moment by balsam pear
Enzyme, enzymolysis, centrifuge after ultrafiltration, reverse osmosis concentration, vacuum concentration, freezed in -35 DEG C after then at 30-40 DEG C of drying, circulation
It is made after freeze-drying.
It is currently preferred, when raw material adds deionized water stirring wet feed processed, raw material：Mass ratio=1 of deionized water：
0.2~0.6.
The preparation method of above-mentioned warm-natured health-caring balsam particle, step is as follows：
(1) preparation of balsam pear freeze-dried powder：Bitter Melon Juice is made in balsam pear squeezing, Bitter Melon Juice is with 10~20 DEG C/min cooling speed
Degree, which is cooled to 50 DEG C, to carry out moments and goes out enzyme, and the fruit juice enzyme for then adding 0.005% is digested 2 hours, the Bitter Melon Juice solid-liquid after enzymolysis
Ceramic membrane ultrafitration is carried out after separation, ceramic membrane aperture is 200nm, and it is 0.13 × 10 to cross film pressure5Pa, ultrafiltration is entered after under normal temperature
Row reverse osmosis concentration, is then concentrated in vacuo, and is concentrated in vacuo after -35 DEG C of freezings, 30-40 DEG C of drying, circulating frozen is dried
Balsam pear freeze-dried powder is made afterwards；
(2) by obtained balsam pear freeze-dried powder and konjaku powder, maltodextrin, microcrystalline cellulose, steviol glycoside, northern cordyceps
Ultramicro-powder is put into mixer by proportioning, is stirred, and is then added deionized water and is stirred, obtains wet stock, the raw material：
Mass ratio=1 of deionized water：0.2~0.6；The wet stock stirred is added to the feed in twin-screw extruder
In machine；
(3) twin-screw extruder cavity temperature is heated to 105 DEG C~135 DEG C, opens feeding machine and twin-screw extruder
Bulking machine is switched, and makes the single screw rod of feeding machine and the twin-screw synchronous rotary of extruder, and the wet stock stirred is being supplied
Even into twin-screw extruder charging aperture under the promotion of the single screw rod of material machine, then it is crowded by the twin-screw of extruder
Enter high temperature cabin after pressure, heated 5-10 seconds in high temperature cabin, clinker is made；
The continuous food modeling being output in outside machine under the promotion of extruder twin screw helical motive force again of curing raw material
In hopper.Curing material is compared compared with raw material, is darkened, and volume diminishes, good in taste.
(4) then clinker made from step (3) is dried in granulation in heated-air drying at 70~80 DEG C, drying time 4~
6 hours, product moisture≤6% after drying, hot blast 6~8m/s of wind speed carried out whole grain after drying；
(5) dry, the particle after whole grain is packed, the warm-natured health-caring balsam particle of sterilizing, thus obtaining the product.
Currently preferred, the above method also includes, and balsam pear freeze-dried powder made from step (1) carries out microwave pre-puffed, micro-
The microwave power of ripple pre-puffed is 680~750W, microwave treatment time 5~8 minutes.After microwave bulking, freeze balsam pear
Powder internal structure is loose, by microwave bulking, while the moisture inside balsam pear freeze-dried powder also outwards transmits a part, microwave bulking
Make the cold preliminary reduction of balsam pear freeze-dried powder, obtained balsam pear particle is fluffy, do not send out dead, do not harden, dissolve homogeneous, scattered, and
Dissolving is precipitated, and is dissolved in after water and is not lumpd, reunites.
Currently preferred, the content of Glucomannan is more than or equal to 70wt% in described konjaku powder.Described konjaku
Fine powder is commercial products, food-grade.
It is currently preferred, the twin-screw of step (3) extruder first with 200-360 revs/min of screw speed just
5-6s is extruded wet stock to rotation, and described squeeze pressure is 0.18MPa-0.2MPa；Then again with 80-120 revs/min
Screw speed is reversely rotated extrudes 3-4s to wet stock, and described squeeze pressure 0.18MPa-0.2MPa, twin-screw extruder is expanded
Two screw rods of machine are operated in the same direction, and speed is consistent, and wet stock is by above-mentioned extruding after 105 DEG C~135 DEG C heating 5- of temperature
10s.Wet feed is under two spiral shell torsion of bars, shearing forces, and material interior molecules motion aggravation makes the cold further of balsam pear
Reduce, while molecular motion aggravation expands volume of material, increase the dissolubility and volume of material.
It is further preferred that the rotating speed of twin-screw is 250 revs/min when rotating forward, squeeze pressure is 0.2MPa, reversely
The rotating speed of twin-screw is 100 revs/min during rotation, and squeeze pressure is 0.18MPa, and the heating-up temperature after extruding is 120 DEG C.
It is currently preferred, charging rate from wet stock to twin-screw extruder be 110-120 kgs/hour.This
The charging rate of invention ensure that wet feed is fully extruded, expanded, it is to avoid charging rate is too fast to be caused to extrude insufficient and dead angle
Problem.
The twin-screw extruder that the present invention is used, model：The A of SX65- III are Shandong Saixin Inflating Machinery Co., Ltd.
Production, mixer, feeding machine are the auxiliary device of twin-screw extruder.
Currently preferred, step (4) granulation is carried out using oscillating granulator, and the sieve mesh number of granulator is 16~20
Mesh.The granulator of the present invention uses the YK60 type oscillating granulators that granulator produces for Guangzhou Lei Mai plant equipment Co., Ltd.
Currently preferred, step (4) hot blast temperature is 80 DEG C, and drying time is 6 hours, hot blast wind speed 6.5m/s, heat
Air-dry dry use heated-air circulation oven to carry out, 16~20 mesh sieves are crossed after heated-air drying and carry out whole grain.Described heated-air circulation oven
Produced by Jiangyin Hongda Breaking Equipment Co., Ltd., model：RXH-B-I.
According to currently preferred, the sterilizing in step (5) is to carry out irradiation sterilization using less than 10Me V electron beams.Through
Cross the electric less than 10Me V of Canadian Lanfu Medical Technology (Shandong) Co., Ltd. Jinan Radiation Center electron accelerator generation
Beamlet irradiation sterilization.
In the preparation method balsam pear extrusion process of the present invention, the starch gelatinization in balsam pear powder, protein denaturation, various enzymes
Active passivation, the soluble more raw balsam pear powder of functional component improves more than 15%, and digestive utilization ratio is improved, and product quality is stable, is protected
The matter phase extends.
Compared with prior art, its main advantage is the present invention：
1) present invention uses the expanded balsam pear wet feed of screw extruder, wet feed is placed in bulking machine, due to machinery
Superheat state is presented in the moisture compressed and rubbed against in heat, the rise of machine cavity temperature, pressure increase, medicinal material, when by certain height
When pressure drops suddenly to normal pressure, medicine internal steam instantaneous expansion crushes cell membrane, forms open-textured hollow netted knot
Structure.By high-temperature heating, realize that balsam pear, to warm-natured transformation, reduces the property of its bitter cold by cold in nature.Meanwhile, the root of herbaceous peony, fleece-flower root etc.
The expanded result of study of medicinal material is shown, after Chinese medicine is expanded, because of specific surface area increase, porosity increase, more conducively active ingredient
Dissolution, improves medicine efficiency, can not only reduce taking dose, and without decocting, can only be taken, used with hot-water soak
It is convenient.
2) present invention is swollen by extruding using the balsam pear powder, konjaku powder and maltodextrin bought in the market as raw material
Chemical industry skill process.Traditional medicine thinks, balsam pear bitter, raw then cold in nature, ripe then warm-natured.So, the balsam pear after curing is by original
" cold in nature " come is changed into " warm-natured ".Both met because of crowd's needs that balsam pear " cold in nature " can not be eaten, balsam pear has been given full play to again
The effect of functional component, therefore balsam pear particle of the present invention not only has auxiliary hyperglycemic, the function such as lose weight, relax bowel, and
Also there is blood-nourishing nourishing liver, moisten spleen kidney tonifying, can be except functions such as heat symptoms caused by an exopathgen, the tired, improving eyesight that clears away heart-fire of solution, QI invigorating establishing-Yangs.
3) balsam pear has steady reduction blood glucose, improves pancreas islet gland function and repairs B cell, while having regulation blood fat, reduction
The effect of blood pressure, moreover it is possible to make insulin cell increased activity, strengthens to the ability of itself regulation blood glucose, accelerates glucose oxidation, evil spirit
Effect of the taro fine powder without obvious stimulation excreting insulin, is to produce blood sugar reducing function by improving glycometabolism environment.Cordyceps sinensis has
Invigorate the lung and the kidney, hemostasis and phlegm, for chronic cough and dyspnea of deficiency type, regulation body's immunity, relieving asthma, protect renal function, increase
Plus the effect such as hematopoiesis function, anti-aging, warm-natured health-caring balsam particle of the invention is by balsam pear freeze-dried powder, konjaku powder, winter worm
The summer compatibility of grass science exists, and not only maintains the effect of the original single composition of balsam pear, konjaku, cordyceps sinensis, scientific compatibility makes hardship
The cold of melon substantially reduces, and enhances resultant effect, by the extrusion of twin-screw, improves the mouthfeel of product, makes to be made
Balsam pear grain dissolution it is homogeneous, scattered, without puckery mouthfeel.
Embodiment
With reference to specific embodiment, the present invention will be further described, but institute's protection domain not limited to this of the present invention.
Raw material in embodiment is market purchase.
Wherein balsam pear powder is purchased from Wei Ye Food Co., Ltd of Xinghua County；
Glucomannan is purchased from Hubei johnsen konjaku Science and Technology Ltd.；
Maltodextrin is purchased from Zouping dextrin branch company of Shandong Xiwang Sugar Co., Ltd.
Packaging material aluminium plastic bag is purchased from Jinan City Licheng District synthetic plastic packing factory.
Twin-screw extruder, oscillating granulator, heated-air circulation oven, automatic particle packing machine are conventional equipment,
Market is bought.
Embodiment 1
A kind of preparation method of warm-natured health-caring balsam particle,
1) material quality part composition is as follows：
Preparation method is as follows：
2) preparation of balsam pear freeze-dried powder：Bitter Melon Juice is made in balsam pear squeezing, Bitter Melon Juice is dropped with 15 DEG C/min cooling rate
Temperature carries out moments to 50 DEG C and gone out enzyme, and the fruit juice enzyme for then adding 0.005% is digested 2 hours, the Bitter Melon Juice separation of solid and liquid after enzymolysis
After carry out ceramic membrane ultrafitration, ceramic membrane aperture is 200nm, and it is 0.13 × 10 to cross film pressure5Pa, ultrafiltration is anti-after being carried out under normal temperature
Osmosis concentration, is then concentrated in vacuo, and is concentrated in vacuo after -35 DEG C of freezings, 30 DEG C of dryings, hardship is made after drying in circulating frozen
Melon freeze-dried powder；
3) obtained balsam pear freeze-dried powder is subjected to microwave pre-puffed, the microwave power of microwave pre-puffed is at 700W, microwave
6 minutes reason time.Balsam pear freeze-dried powder and konjaku powder, maltodextrin, microcrystalline cellulose, steviol glycoside, north after microwave bulking
Cordyceps Ultramicro-powder is put into mixer by proportioning, is stirred, and is then added deionized water and is stirred, obtains wet stock；Institute
State raw material：Mass ratio=1 of deionized water：0.3；The wet feed stirred is added to the feed in twin-screw extruder
In machine；
4) wet stock stirred enters under the promotion of the single screw rod of feeding machine even into twin-screw extruder
Material mouth, open feeding machine and twin-screw extruder switch, make feeding machine single screw rod and extruder twin-screw it is same
Step rotation, the twin-screw of extruder is first rotated forward with 250 revs/min of screw speed extrudes wet stock 5s, extruding
Pressure is 0.2MPa；Then reversely rotated again with 100 revs/min of screw speed and 4s, described extruding pressure are extruded to wet stock
Power 0.18MPa, two screw rods of twin-screw extruder are operated in the same direction, and speed is consistent, by above-mentioned extruding after temperature 120
DEG C heating 8s, be made clinker；Charging rate from wet feed to twin-screw extruder be 110 kgs/hour.
5) by clinker made from step (3) in granulation, granulation is carried out using oscillating granulator, and the sieve mesh number of granulator is
18 mesh.Then dried in heated-air drying at 80 DEG C, 6 hours drying times, product moisture≤6%, hot blast wind speed 6.5m/ after drying
S, crosses 16 mesh sieves after drying and carries out whole grain；
6) particle after dry, whole grain is packed, using the plastic-aluminum packaging material that hopper width is 140mm, using particle bag
Installation is dispensed the balsam pear particle after whole grain, three side sealing mouthful, 4.0 grams every bag.Spoke is carried out using less than 10Me V electron beams
According to sterilizing.By being less than that Canadian Lanfu Medical Technology (Shandong) Co., Ltd. Jinan Radiation Center electron accelerator is produced
10Me V electron beam irradiation sterilizations produce warm-natured health-caring balsam particle.
106 hyperglycaemia are tried into trencherman during experiment and are randomly divided into test-meal group and control group, every group 53, former clothes during observation
Constant with hypoglycemic medicine species and dosage, test-meal group takes this product, and control group adds food placebo.Take after 30 days, this product
Test-meal group fasting blood-glucose declines 1.00 ± 0.40mmol/L, and rate of descent is 12.37 ± 3.16% (>=10%)；2 hours blood after the meal
Sugar declines 1.81 ± 0.95mmol/L, and rate of descent is 14.94 ± 6.29% (>=10%).Control group fasting blood-glucose, 2 hours after the meal
Blood glucose declines unobvious.Illustrate that this product has auxiliary hyperglycemic function.It is hemoglobin before and after test-meal group examination trencherman's test-meal, red thin
The items such as born of the same parents, leucocyte, total serum protein, albumin, glutamic-oxalacetic transaminease, glutamic-pyruvic transaminase, urea nitrogen, creatinine and urine and stool routine
Clinical examination index illustrates that product of the present invention is healthy without obvious harmful effect to examination trencherman in normal range (NR).This hair
Bright product does not observe allergy and other adverse reactions during test-meal.
Embodiment 2
A kind of preparation method of warm-natured health-caring balsam particle,
1) material quality part composition is as follows：
Preparation method is as follows：
2) preparation of balsam pear freeze-dried powder：Bitter Melon Juice is made in balsam pear squeezing, Bitter Melon Juice is dropped with 15 DEG C/min cooling rate
Temperature carries out moments to 50 DEG C and gone out enzyme, and the fruit juice enzyme for then adding 0.005% is digested 2 hours, the Bitter Melon Juice separation of solid and liquid after enzymolysis
After carry out ceramic membrane ultrafitration, ceramic membrane aperture is 200nm, and it is 0.13 × 10 to cross film pressure5Pa, ultrafiltration is anti-after being carried out under normal temperature
Osmosis concentration, is then concentrated in vacuo, and is concentrated in vacuo after -35 DEG C of freezings, 30 DEG C of dryings, hardship is made after drying in circulating frozen
Melon freeze-dried powder；
3) obtained balsam pear freeze-dried powder is subjected to microwave pre-puffed, the microwave power of microwave pre-puffed is at 680W, microwave
8 minutes reason time.Balsam pear freeze-dried powder and konjaku powder, maltodextrin, microcrystalline cellulose, steviol glycoside, north after microwave bulking
Cordyceps Ultramicro-powder is put into mixer by proportioning, is stirred, and is then added deionized water and is stirred, obtains wet stock, institute
State raw material：Mass ratio=1 of deionized water：0.4；
4) wet stock stirred enters under the promotion of the single screw rod of feeding machine even into twin-screw extruder
Material mouth, open feeding machine and twin-screw extruder switch, make feeding machine single screw rod and extruder twin-screw it is same
Step rotation, 10s, described squeeze pressure 0.18MPa, twin-screw are extruded with 240 revs/min of screw speed rotation to wet stock
Two screw rod direction of rotation of extruder are on the contrary, speed is consistent, and wet stock heats 7s for 125 DEG C by extruding after temperature,
5) by clinker made from step (3) in granulation, granulation is carried out using oscillating granulator, and the sieve mesh number of granulator is
16 mesh.Then dried in heated-air drying at 75 DEG C, 5 hours drying times, product moisture≤6% after drying, hot blast wind speed 8m/s,
16 mesh sieves are crossed after drying and carry out whole grain；
6) particle after dry, whole grain is packed, using the plastic-aluminum packaging material that hopper width is 140mm, using particle bag
Installation is dispensed the balsam pear particle after whole grain, three side sealing mouthful, 4.0 grams every bag.Spoke is carried out using less than 10Me V electron beams
According to sterilizing.By being less than that Canadian Lanfu Medical Technology (Shandong) Co., Ltd. Jinan Radiation Center electron accelerator is produced
10Me V electron beam irradiation sterilizations produce warm-natured health-caring balsam particle.
Embodiment 3
A kind of preparation method of warm-natured health-caring balsam particle,
1) material quality part composition is as follows：
Preparation method is as follows：
2) preparation of balsam pear freeze-dried powder：Bitter Melon Juice is made in balsam pear squeezing, Bitter Melon Juice is dropped with 20 DEG C/min cooling rate
Temperature carries out moments to 50 DEG C and gone out enzyme, and the fruit juice enzyme for then adding 0.005% is digested 2 hours, the Bitter Melon Juice separation of solid and liquid after enzymolysis
After carry out ceramic membrane ultrafitration, ceramic membrane aperture is 200nm, and it is 0.13 × 10 to cross film pressure5Pa, ultrafiltration is anti-after being carried out under normal temperature
Osmosis concentration, is then concentrated in vacuo, and is concentrated in vacuo after -35 DEG C of freezings, 35 DEG C of dryings, hardship is made after drying in circulating frozen
Melon freeze-dried powder；
3) obtained balsam pear freeze-dried powder is subjected to microwave pre-puffed, the microwave power of microwave pre-puffed is at 750W, microwave
5 minutes reason time.Balsam pear freeze-dried powder and konjaku powder, maltodextrin, microcrystalline cellulose, steviol glycoside, north after microwave bulking
Cordyceps Ultramicro-powder is put into mixer by proportioning, is stirred, and is then added deionized water and is stirred, obtains wet stock, institute
State raw material：Mass ratio=1 of deionized water：0.35；
4) wet stock stirred enters under the promotion of the single screw rod of feeding machine even into twin-screw extruder
Material mouth, open feeding machine and twin-screw extruder switch, make feeding machine single screw rod and extruder twin-screw it is same
Step rotation, the twin-screw of extruder is first rotated forward with 220 revs/min of screw speed extrudes wet stock 6s, extruding
Pressure is 0.18MPa；Then reversely rotated again with 120 revs/min of screw speed and 3s, described extruding pressure are extruded to wet stock
Power 0.20MPa, two screw rods of twin-screw extruder are operated in the same direction, and speed is consistent, by above-mentioned extruding after temperature 115
DEG C heating 10s, be made clinker；Charging rate from wet feed to twin-screw extruder be 115 kgs/hour.
5) by clinker made from step (3) in granulation, granulation is carried out using oscillating granulator, and the sieve mesh number of granulator is
16 mesh.Then dried in heated-air drying at 70 DEG C, 6 hours drying times, product moisture≤6% after drying, hot blast wind speed 7m/s,
16 mesh sieves are crossed after drying and carry out whole grain；
6) particle after dry, whole grain is packed, using the plastic-aluminum packaging material that hopper width is 140mm, using particle bag
Installation is dispensed the balsam pear particle after whole grain, three side sealing mouthful, 4.0 grams every bag.Spoke is carried out using less than 10Me V electron beams
According to sterilizing.By being less than that Canadian Lanfu Medical Technology (Shandong) Co., Ltd. Jinan Radiation Center electron accelerator is produced
10Me V electron beam irradiation sterilizations produce warm-natured health-caring balsam particle.
Claims (4)
1. a kind of warm-natured health-caring balsam particle, material quality part composition is as follows：
2000~2800 parts of balsam pear freeze-dried powder,
1000~1700 parts of konjaku powder,
200~300 parts of maltodextrin,
Northern 100~250 parts of cordyceps Ultramicro-powder,
50~100 parts of microcrystalline cellulose,
10~30 parts of steviol glycoside,
Described balsam pear freeze-dried powder is extracted, by biology in, then at 30-40 DEG C of drying, circulation is cold after -35 DEG C of freezings by balsam pear
It is lyophilized dry rear obtained,
The preparation method of described warm-natured health-caring balsam particle, step is as follows：
（1）The preparation of balsam pear freeze-dried powder：Bitter Melon Juice is made in balsam pear squeezing, Bitter Melon Juice is dropped with 10~20 DEG C/min cooling rate
Temperature carries out moments to 50 DEG C and gone out enzyme, and the fruit juice enzyme for then adding 0.005% is digested 2 hours, after the Bitter Melon Juice separation of solid and liquid after enzymolysis
Ceramic membrane ultrafitration is carried out, ceramic membrane aperture is 200nm, and it is 0.13 × 10 to cross film pressure5Pa, ultrafiltration is after carrying out reverse osmosis under normal temperature
Concentration, is then concentrated in vacuo thoroughly, is concentrated in vacuo after -35 DEG C of freezings, 30-40 DEG C of drying, circulating frozen is made after drying
Balsam pear freeze-dried powder；Obtained balsam pear freeze-dried powder carries out microwave pre-puffed, and the microwave power of microwave pre-puffed is 680~750W, micro-
5~8 minutes ripple processing times；
（2）By obtained balsam pear freeze-dried powder and konjaku powder, maltodextrin, microcrystalline cellulose, steviol glycoside, northern cordyceps ultra micro
Powder is put into mixer by proportioning, is stirred, and is then added deionized water and is stirred, obtains wet stock, the raw material：Go from
Mass ratio=1 of sub- water：0.2~0.6；The wet stock stirred is added to the feeding machine in twin-screw extruder
In；
（3）Twin-screw extruder cavity temperature is heated to 105 DEG C~135 DEG C, feeding machine is opened and twin-screw extruder is expanded
Machine is switched, and makes the single screw rod of feeding machine and the twin-screw synchronous rotary of extruder, the wet stock stirred is in feeding machine
Single screw rod promotion under even into twin-screw extruder charging aperture, then after the twin-screw extruder for passing through extruder
Into high temperature cabin, the twin-screw of extruder is first rotated forward with 200-360 revs/min of screw speed to be squeezed to wet stock
5-6s is pressed, described squeeze pressure is 0.18 MPa-0.2 MPa；Then reversely revolved with 80-120 revs/min of screw speed again
Turn to extrude 3-4s, the described MPa-0.2 MPa of squeeze pressure 0.18, two screw rods of twin-screw extruder to wet stock
Operating in the same direction, speed is consistent, and by above-mentioned extruding, after 105 DEG C~135 DEG C heating 5-10s of temperature, clinker is made in wet stock；
Curing raw material is continuously output in the food plastic case outside machine under the promotion of extruder twin screw helical motive force again, ripe
Material is compared compared with raw material, is darkened, and volume diminishes, good in taste；
（4）By step（3）Obtained clinker is pelletized again, is then dried in heated-air drying at 70~80 DEG C, drying time 4~6 is small
When, product moisture≤6% after drying, hot blast 6~8m/s of wind speed carries out whole grain after drying；
（5）Particle after dry, whole grain is packed, the warm-natured health-caring balsam particle of sterilizing, thus obtaining the product.
2. warm-natured health-caring balsam particle according to claim 1, it is characterised in that material quality part composition is as follows：
2200~2500 parts of balsam pear freeze-dried powder,
1200~1400 parts of konjaku powder,
220~250 parts of maltodextrin,
Northern 120~200 parts of cordyceps Ultramicro-powder,
80~90 parts of microcrystalline cellulose,
15~20 parts of steviol glycoside.
3. warm-natured health-caring balsam particle according to claim 1, it is characterised in that the rotating speed of twin-screw is when rotating forward
250 revs/min, squeeze pressure is 0.2 MPa, and the rotating speed of twin-screw is 100 revs/min during reverse rotation, and squeeze pressure is
0.18 MPa, the heating-up temperature after extruding is 120 DEG C.
4. warm-natured health-caring balsam particle according to claim 1, it is characterised in that wet stock is to twin-screw extruder
Charging rate be 110-120 kgs/hour, step（4）Granulation is carried out using oscillating granulator, and the sieve mesh number of granulator is
16~20 mesh, hot blast temperature is 80 DEG C, and drying time is 6 hours, and hot blast wind speed 6.5m/s, heated-air drying is dried using hot air circulation
Case is carried out, and 16~20 mesh sieves are crossed after heated-air drying and carry out whole grain.
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| CN105011137A (en) * | 2015-07-02 | 2015-11-04 | 周学固 | Medicinal instant granule containing wax gourd powder |
| CN105941772A (en) * | 2016-07-13 | 2016-09-21 | 湖南农业大学 | Preparation method of balsam pear particle tea and prepared balsam pear particle tea |
| CN109567087A (en) * | 2018-11-28 | 2019-04-05 | 沈阳农业大学 | A kind of preparation method of apple mixture puffing stick (powder) |
| CN112826029A (en) * | 2020-11-30 | 2021-05-25 | 中华全国供销合作总社济南果品研究院 | Preparation method of comprehensive fruit and vegetable nutrition powder easy to brew |
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