CN111264729A - Method for preparing beverage with Tanggute radix Et rhizoma Rhei leaf as main raw material - Google Patents

Method for preparing beverage with Tanggute radix Et rhizoma Rhei leaf as main raw material Download PDF

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Publication number
CN111264729A
CN111264729A CN201811479364.7A CN201811479364A CN111264729A CN 111264729 A CN111264729 A CN 111264729A CN 201811479364 A CN201811479364 A CN 201811479364A CN 111264729 A CN111264729 A CN 111264729A
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percent
leaves
rhizoma rhei
raw material
beverage
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王仕吉
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Xiaojin Xinxin Agricultural Development Co Ltd
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Xiaojin Xinxin Agricultural Development Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a method for preparing a beverage by using Tanggute radix Et rhizoma Rhei leaves as a main raw material, which comprises the following steps: A. selecting materials: selecting raw materials required by beverage production; B. cleaning: putting the selected solid raw materials into a cleaning box for cleaning treatment; C. and (3) drying: putting the cleaned solid raw material into a drying box for drying treatment; D. removing impurities: putting the dried solid raw material into an impurity removal box for impurity removal treatment; E. crushing: and (4) putting the solid raw material subjected to impurity removal into a crusher for crushing treatment. The Tanggute radix Et rhizoma Rhei leaves are used as the main raw material, and the Tanggute radix Et rhizoma Rhei leaves contain abundant chrysophanol and emodin, so that the Tanggute radix Et rhizoma Rhei leaves have high nutritive value and health care function, have the functions of invigorating stomach, promoting digestion, reducing blood fat, losing weight, moistening and relaxing bowels, and are suitable for most people to drink, especially for obese people, so that the Tanggute radix Et rhizoma Rhei leaves have obvious effects of reducing blood fat and losing weight.

Description

Method for preparing beverage with Tanggute radix Et rhizoma Rhei leaf as main raw material
Technical Field
The invention relates to the technical field of beverage preparation, in particular to a preparation method of a beverage taking Tanggute rhubarb leaves as a main raw material.
Background
Along with the improvement of living standard, the demand of people for beverages is more and more, people can not drink various beverages in their personal lives and on dining tables, such as various carbonated beverages, fruit juice, dairy drinks and alkaline beverages, meet the requirements of people on various tastes, the working pressure of people is increased along with the increase of social competitiveness, various functional beverages are gradually born, such as red cattle, happy tiger, Ganduobao and the like, and along with the improvement of living standard, the quality requirement of people on the beverage is higher and higher, the importance of the beverage on the health is noticed more, the requirements on the selection of the beverage are higher and higher, but the existing beverage has unsatisfactory effects of invigorating stomach, promoting digestion, reducing fat and losing weight, therefore, the beverage is not beneficial to the health of people, and therefore, a method for preparing the beverage by taking Tanggute rhubarb leaves as a main raw material is provided.
Disclosure of Invention
The invention aims to provide a method for preparing a beverage by using Tanggute radix Et rhizoma Rhei leaves as a main raw material, so as to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: a method for preparing a beverage with Tanggute radix Et rhizoma Rhei leaves as main raw materials comprises the following steps:
A. selecting materials: selecting raw materials required by beverage production;
B. cleaning: putting the selected solid raw materials into a cleaning box for cleaning treatment;
C. and (3) drying: putting the cleaned solid raw material into a drying box for drying treatment;
D. removing impurities: putting the dried solid raw material into an impurity removal box for impurity removal treatment;
E. crushing: putting the solid raw materials subjected to impurity removal into a crusher for crushing treatment;
F. preparing materials: adding the raw materials into a stirrer according to a preset formula ratio, and stirring, mixing and batching;
G. and (3) sterilization: the prepared beverage is sent into a sterilization box for sterilization treatment;
H. filling: and (3) filling the sterilized beverage into a bottle body through an automatic filling machine, sealing the bottle body by using a bottle cap, and then spraying, marking, inspecting and warehousing.
Preferably, the raw materials comprise an extract of the leaves of the Tanggute radix et rhizoma Rhei, a traditional Chinese medicine extracting solution, a mint extracting solution, iodized salt, lemon essence, dried orange peel, nutmeg, sucrose and purified water, and the ingredients comprise the following components in percentage by weight: 20 to 35 percent of Tanggute radix Et rhizoma Rhei leaf extract; 3 to 7 percent of traditional Chinese medicine extracting solution; 2 to 6 percent of mint extract; 4% -8% of iodized salt; 1% -4% of lemon essence; 7 to 15 percent of dried orange peel; 6 to 12 percent of nutmeg; 5% -10% of sucrose; the balance of purified water.
Preferably, the leaves of the Rheum tanguticum Maxim are soaked in saturated limewater for 10-20 hours before extraction.
Preferably, the traditional Chinese medicine extracting solution consists of selected scutellaria baicalensis, ginkgo leaves, astragalus membranaceus, angelica sinensis, eucommia ulmoides, schisandra chinensis, pearl powder and white poria cocos, and the traditional Chinese medicine extracting solution comprises the following ingredients in percentage by weight: selecting 8 to 12 percent of scutellaria; 2 to 6 percent of ginkgo leaves; 7 to 15 percent of astragalus; 7 to 15 percent of angelica; 2 to 5 percent of eucommia bark; 20 to 30 percent of schisandra chinensis; 20 to 30 percent of pearl powder; 3 to 7 percent of white poria.
Preferably, the mint extract consists of base oil, mint essential oil, borneol essential oil and sweet orange essential oil, and the mint extract comprises the following ingredients in percentage by weight: 20-30% of base oil; 15% -25% of mint essential oil; 15 to 25 percent of borneol essential oil; 25 to 35 percent of sweet orange essential oil.
Preferably, the drying mode in the step C is the matching of an electric heating wire and an air blower, the electric heating wire is installed at the right end of the inner cavity of the drying oven, the air blower is installed outside the drying oven, the air outlet is communicated with the middle end of the right side of the drying oven through a pipeline, the air inlet is communicated with the left end of the top of the drying oven through a pipeline, the temperature of the drying oven is controlled to be 100-120 ℃, and the drying time is controlled to be 1-2 hours.
Preferably, the pulverizer in the step E is provided with filter screens in a matching manner, and the mesh number of the filter screens is 200-800 meshes.
Preferably, after the ingredients are finished, the mixture is filtered, the obtained beverage is placed in an isolation barrel to stand for 10-20 hours, and then clear liquid is pumped out of the isolation barrel into the sterilization box at a low speed by a pump.
Preferably, the sterilization manner in the step G is plasma sterilization, ultraviolet sterilization and high temperature sterilization.
Compared with the prior art, the invention has the following beneficial effects:
the Tanggute radix Et rhizoma Rhei leaves are used as the main raw material, and the Tanggute radix Et rhizoma Rhei leaves contain abundant chrysophanol and emodin, so that the Tanggute radix Et rhizoma Rhei leaves have high nutritive value and health care function, have the functions of invigorating stomach, promoting digestion, reducing blood fat, losing weight, moistening and relaxing bowels, and are suitable for most people to drink, especially for obese people, so that the Tanggute radix Et rhizoma Rhei leaves have obvious effects of reducing blood fat and losing weight.
Drawings
FIG. 1 is a schematic flow chart of the method of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
referring to fig. 1, a method for making a beverage using tanggu huang ye as a main raw material includes the following steps:
A. selecting materials: selecting raw materials required by beverage production;
B. cleaning: putting the selected solid raw materials into a cleaning box for cleaning treatment;
C. and (3) drying: putting the cleaned solid raw material into a drying box for drying treatment;
D. removing impurities: putting the dried solid raw material into an impurity removal box for impurity removal treatment;
E. crushing: putting the solid raw materials subjected to impurity removal into a crusher for crushing treatment;
F. preparing materials: adding the raw materials into a stirrer according to a preset formula ratio, and stirring, mixing and batching;
G. and (3) sterilization: the prepared beverage is sent into a sterilization box for sterilization treatment;
H. filling: the sterilized beverage is filled into a bottle body through an automatic filling machine and sealed by a bottle cap, then code spraying, marking and inspection are carried out, and then the sterilized beverage is warehoused, the Tanggute radix et rhizoma Rhei leaves are used as main raw materials, the Tanggute radix et rhizoma Rhei leaves contain rich chrysophanol and emodin, have very high nutritional value and health care function, have the functions of invigorating stomach, promoting digestion, reducing fat, losing weight and moistening and relaxing bowels, and meanwhile, the prepared beverage is suitable for most people to drink, and particularly has obvious effects of reducing fat and losing weight for obese people.
The raw materials comprise an extract of Tanggute radix et rhizoma Rhei leaf, a traditional Chinese medicine extract, a mint extract, iodized salt, lemon essence, dried orange peel, nutmeg, sucrose and purified water, and the ingredients comprise: 25 to 32 percent of Tanggute radix Et rhizoma Rhei leaf extract; 4 to 7 percent of traditional Chinese medicine extracting solution; 3 to 6 percent of mint extract; 4 to 7 percent of iodized salt; 1% -3% of lemon essence; 7 to 12 percent of dried orange peel; 8 to 12 percent of nutmeg; 7 to 10 percent of sucrose; the balance of purified water.
The Tanggute radix Et rhizoma Rhei leaves are soaked in saturated lime water for 10 hr before extraction.
The traditional Chinese medicine extracting solution consists of selected scutellaria baicalensis, ginkgo leaves, astragalus mongholicus, angelica sinensis, eucommia ulmoides, schisandra chinensis, pearl powder and white poria cocos, and the traditional Chinese medicine extracting solution comprises the following ingredients in percentage by weight: 9 to 12 percent of carefully chosen scutellaria baicalensis; 3% -6% of ginkgo leaves; 10 to 15 percent of astragalus; 7 to 12 percent of angelica; 2 to 4 percent of eucommia bark; 22 to 27 percent of schisandra chinensis; 23 to 28 percent of pearl powder; 4 to 7 percent of white poria.
The mint extract consists of base oil, mint essential oil, borneol essential oil and sweet orange essential oil, and the mint extract comprises the following ingredients in percentage by weight: 22-28% of base oil; 18 to 22 percent of mint essential oil; 18 to 22 percent of borneol essential oil; 28-32% of sweet orange essential oil.
And C, the drying mode is the matching of the electric heating wire and the air blower, the electric heating wire is installed at the right end of the inner cavity of the drying box, the air blower is installed outside the drying box, the air outlet is communicated with the middle end of the right side of the drying box through a pipeline, the air inlet is communicated with the left end of the top of the drying box through a pipeline, the temperature of the drying box is 100 ℃, and the drying time is 2 hours.
And E, matching the crusher in the step E with filter screens, wherein the mesh number of the filter screens is 200 meshes.
And after the ingredients are finished, filtering the mixture, placing the obtained beverage in an isolation barrel for standing for 10 hours, and then slowly pumping clear liquid into a sterilization box from the isolation barrel by using a pump.
The sterilization mode in the step G is plasma sterilization, the sterilization time is 2-4 h, and the specific process is as follows: the plasma generator is arranged at the bottom of the sterilization box, and when the beverage is fed into the sterilization box, the plasma generator is turned on through the external controller.
Example two:
referring to fig. 1, a method for making a beverage using tanggu huang ye as a main raw material includes the following steps:
A. selecting materials: selecting raw materials required by beverage production;
B. cleaning: putting the selected solid raw materials into a cleaning box for cleaning treatment;
C. and (3) drying: putting the cleaned solid raw material into a drying box for drying treatment;
D. removing impurities: putting the dried solid raw material into an impurity removal box for impurity removal treatment;
E. crushing: putting the solid raw materials subjected to impurity removal into a crusher for crushing treatment;
F. preparing materials: adding the raw materials into a stirrer according to a preset formula ratio, and stirring, mixing and batching;
G. and (3) sterilization: the prepared beverage is sent into a sterilization box for sterilization treatment;
H. filling: the sterilized beverage is filled into a bottle body through an automatic filling machine and sealed by a bottle cap, then code spraying, marking and inspection are carried out, and then the sterilized beverage is warehoused, the Tanggute radix et rhizoma Rhei leaves are used as main raw materials, the Tanggute radix et rhizoma Rhei leaves contain rich chrysophanol and emodin, have very high nutritional value and health care function, have the functions of invigorating stomach, promoting digestion, reducing fat, losing weight and moistening and relaxing bowels, and meanwhile, the prepared beverage is suitable for most people to drink, and particularly has obvious effects of reducing fat and losing weight for obese people.
The raw materials comprise an extract of Tanggute radix et rhizoma Rhei leaf, a traditional Chinese medicine extract, a mint extract, iodized salt, lemon essence, dried orange peel, nutmeg, sucrose and purified water, and the ingredients comprise: 28 to 30 percent of Tanggute radix Et rhizoma Rhei leaf extract; 5 to 7 percent of traditional Chinese medicine extracting solution; 4 to 6 percent of mint extract; 4% -6% of iodized salt; 1% -2% of lemon essence; 10 to 12 percent of dried orange peel; 10 to 12 percent of nutmeg; 8 to 10 percent of cane sugar; the balance of purified water.
The Tanggute radix Et rhizoma Rhei leaves are soaked in saturated limewater for 15h before extraction.
The traditional Chinese medicine extracting solution consists of selected scutellaria baicalensis, ginkgo leaves, astragalus mongholicus, angelica sinensis, eucommia ulmoides, schisandra chinensis, pearl powder and white poria cocos, and the traditional Chinese medicine extracting solution comprises the following ingredients in percentage by weight: 10 to 12 percent of carefully chosen scutellaria baicalensis; 5 to 6 percent of ginkgo leaves; 12 to 15 percent of astragalus; 10 to 12 percent of angelica; 3% -4% of eucommia bark; 24 to 27 percent of schisandra chinensis; 24% -28% of pearl powder; 5 to 7 percent of white poria.
The mint extract consists of base oil, mint essential oil, borneol essential oil and sweet orange essential oil, and the mint extract comprises the following ingredients in percentage by weight: 27% -28% of base oil; 20 to 22 percent of mint essential oil; 20 to 22 percent of borneol essential oil; 30-32% of sweet orange essential oil.
And C, the drying mode is the matching of the electric heating wire and the air blower, the electric heating wire is installed at the right end of the inner cavity of the drying box, the air blower is installed outside the drying box, the air outlet is communicated with the middle end of the right side of the drying box through a pipeline, the air inlet is communicated with the left end of the top of the drying box through a pipeline, the temperature of the drying box is 110 ℃, and the drying time is 1.5 hours.
And E, matching the crusher in the step E with filter screens, wherein the mesh number of the filter screens is 600 meshes.
After the ingredients are finished, filtering the mixture, placing the obtained beverage in an isolation barrel for standing for 15 hours, and then slowly pumping clear liquid into a sterilization box from the isolation barrel by using a pump.
The sterilization mode in the step G is ultraviolet sterilization, the sterilization time is 2-4 h, and the specific process is as follows: the ultraviolet lamp tube is arranged at the top of the sterilizing box, and when the beverage is fed into the sterilizing box, the ultraviolet lamp tube is opened through the external controller.
Example three:
referring to fig. 1, a method for making a beverage using tanggu huang ye as a main raw material includes the following steps:
A. selecting materials: selecting raw materials required by beverage production;
B. cleaning: putting the selected solid raw materials into a cleaning box for cleaning treatment;
C. and (3) drying: putting the cleaned solid raw material into a drying box for drying treatment;
D. removing impurities: putting the dried solid raw material into an impurity removal box for impurity removal treatment;
E. crushing: putting the solid raw materials subjected to impurity removal into a crusher for crushing treatment;
F. preparing materials: adding the raw materials into a stirrer according to a preset formula ratio, and stirring, mixing and batching;
G. and (3) sterilization: the prepared beverage is sent into a sterilization box for sterilization treatment;
H. filling: the sterilized beverage is filled into a bottle body through an automatic filling machine and sealed by a bottle cap, then code spraying, marking and inspection are carried out, and then the sterilized beverage is warehoused, the Tanggute radix et rhizoma Rhei leaves are used as main raw materials, the Tanggute radix et rhizoma Rhei leaves contain rich chrysophanol and emodin, have very high nutritional value and health care function, have the functions of invigorating stomach, promoting digestion, reducing fat, losing weight and moistening and relaxing bowels, and meanwhile, the prepared beverage is suitable for most people to drink, and particularly has obvious effects of reducing fat and losing weight for obese people.
The raw materials comprise an extract of Tanggute radix et rhizoma Rhei leaf, a traditional Chinese medicine extract, a mint extract, iodized salt, lemon essence, dried orange peel, nutmeg, sucrose and purified water, and the ingredients comprise: 29% of Tanggute radix et rhizoma Rhei leaf extract; 6% of traditional Chinese medicine extracting solution; 5% of mint extract; 5% of iodized salt; 2% of lemon essence; 11% of dried orange peel; 11% of nutmeg; 9% of sucrose; the balance of purified water.
The leaves of Rheum tanguticum Maxim are soaked in saturated limewater for 20h before extraction.
The traditional Chinese medicine extracting solution consists of selected scutellaria baicalensis, ginkgo leaves, astragalus mongholicus, angelica sinensis, eucommia ulmoides, schisandra chinensis, pearl powder and white poria cocos, and the traditional Chinese medicine extracting solution comprises the following ingredients in percentage by weight: selecting 12% of scutellaria baicalensis; 6% of ginkgo leaves; 12% of astragalus; 12% of angelica; 4% of eucommia bark; 24% of schisandra chinensis; 25% of pearl powder; 5 percent of white poria.
The mint extract consists of base oil, mint essential oil, borneol essential oil and sweet orange essential oil, and the mint extract comprises the following ingredients in percentage by weight: 27% of base oil; 21% of mint essential oil; 22% of borneol essential oil; 30% of sweet orange essential oil.
And C, the drying mode is the matching of the electric heating wire and the air blower, the electric heating wire is installed at the right end of the inner cavity of the drying box, the air blower is installed outside the drying box, the air outlet is communicated with the middle end of the right side of the drying box through a pipeline, the air inlet is communicated with the left end of the top of the drying box through a pipeline, the temperature of the drying box is 120 ℃, and the drying time is 2 hours.
And E, matching the crusher in the step E with filter screens, wherein the mesh number of the filter screens is 800 meshes.
After the ingredients are finished, filtering the mixture, placing the obtained beverage in an isolation barrel for standing for 20 hours, and then slowly pumping clear liquid into a sterilization box from the isolation barrel by using a pump.
The sterilization mode in the step G is high-temperature sterilization, the sterilization time is 2-4 min, and the specific process comprises the following steps: and heating the bottom of the sterilization box by adopting an external heater, and controlling the temperature to be 120-150 ℃.
When in use, the Tanggute rhubarb leaves are used as the main raw material, the Tanggute rhubarb leaves contain rich chrysophanol and emodin, have very high nutritive value and health-care function, have the functions of invigorating stomach and helping digestion, reducing fat and losing weight and moistening and relaxing the bowels, and simultaneously the prepared beverage is suitable for most people to drink, and particularly has obvious effects of reducing fat and losing weight for obese people.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (9)

1. A method for preparing a beverage by using Tanggute radix Et rhizoma Rhei leaves as a main raw material is characterized in that: the manufacturing method comprises the following steps:
A. selecting materials: selecting raw materials required by beverage production;
B. cleaning: putting the selected solid raw materials into a cleaning box for cleaning treatment;
C. and (3) drying: putting the cleaned solid raw material into a drying box for drying treatment;
D. removing impurities: putting the dried solid raw material into an impurity removal box for impurity removal treatment;
E. crushing: putting the solid raw materials subjected to impurity removal into a crusher for crushing treatment;
F. preparing materials: adding the raw materials into a stirrer according to a preset formula ratio, and stirring, mixing and batching;
G. and (3) sterilization: the prepared beverage is sent into a sterilization box for sterilization treatment;
H. filling: and (3) filling the sterilized beverage into a bottle body through an automatic filling machine, sealing the bottle body by using a bottle cap, and then spraying, marking, inspecting and warehousing.
2. The method for preparing the beverage with the Tanggute radix Et rhizoma Rhei leaves as the main raw material according to claim 1, wherein the method comprises the following steps: the raw materials comprise an extract of Tanggute radix et rhizoma Rhei leaf, a traditional Chinese medicine extract, a mint extract, iodized salt, lemon essence, dried orange peel, nutmeg, sucrose and purified water, and the ingredients comprise the following components in percentage by weight: 20 to 35 percent of Tanggute radix Et rhizoma Rhei leaf extract; 3 to 7 percent of traditional Chinese medicine extracting solution; 2 to 6 percent of mint extract; 4% -8% of iodized salt; 1% -4% of lemon essence; 7 to 15 percent of dried orange peel; 6 to 12 percent of nutmeg; 5% -10% of sucrose; the balance of purified water.
3. The method for preparing the beverage with the Tanggute radix Et rhizoma Rhei leaves as the main raw material as claimed in claim 2, wherein the method comprises the following steps: before extraction, the Tanggute radix et rhizoma Rhei leaves are soaked in saturated lime water for 10-20 h.
4. The method for preparing the beverage with the Tanggute radix Et rhizoma Rhei leaves as the main raw material as claimed in claim 2, wherein the method comprises the following steps: the traditional Chinese medicine extracting solution consists of selected scutellaria baicalensis, ginkgo leaves, astragalus mongholicus, angelica sinensis, eucommia ulmoides, schisandra chinensis, pearl powder and white poria cocos, and the traditional Chinese medicine extracting solution comprises the following ingredients in percentage by weight: selecting 8 to 12 percent of scutellaria; 2 to 6 percent of ginkgo leaves; 7 to 15 percent of astragalus; 7 to 15 percent of angelica; 2 to 5 percent of eucommia bark; 20 to 30 percent of schisandra chinensis; 20 to 30 percent of pearl powder; 3 to 7 percent of white poria.
5. The method for preparing the beverage with the Tanggute radix Et rhizoma Rhei leaves as the main raw material as claimed in claim 2, wherein the method comprises the following steps: the mint extract is composed of base oil, mint essential oil, borneol essential oil and sweet orange essential oil, and the mint extract comprises the following ingredients in percentage by weight: 20-30% of base oil; 15% -25% of mint essential oil; 15 to 25 percent of borneol essential oil; 25 to 35 percent of sweet orange essential oil.
6. The method for preparing the beverage with the Tanggute radix Et rhizoma Rhei leaves as the main raw material according to claim 1, wherein the method comprises the following steps: and C, the drying mode is the matching of the heating wire and the air blower, the heating wire is installed at the right end of the inner cavity of the drying box, the air blower is installed outside the drying box, the air outlet is communicated with the middle end of the right side of the drying box through a pipeline, the air inlet is communicated with the left end of the top of the drying box through a pipeline, the temperature of the drying box is controlled to be 100-120 ℃, and the drying time is controlled to be 1-2 hours.
7. The method for preparing the beverage with the Tanggute radix Et rhizoma Rhei leaves as the main raw material according to claim 1, wherein the method comprises the following steps: and E, matching the crusher in the step E with filter screens, wherein the mesh number of the filter screens is 200-800 meshes.
8. The method for preparing the beverage with the Tanggute radix Et rhizoma Rhei leaves as the main raw material according to claim 1, wherein the method comprises the following steps: after the ingredients are finished, the mixture is filtered, the obtained beverage is placed in an isolation barrel to stand for 10-20 hours, and then the clear liquid is pumped out of the isolation barrel into a sterilization box at a low speed by a pump.
9. The method for preparing the beverage with the Tanggute radix Et rhizoma Rhei leaves as the main raw material according to claim 1, wherein the method comprises the following steps: and G, the sterilization mode is plasma sterilization, ultraviolet sterilization and high-temperature sterilization.
CN201811479364.7A 2018-12-05 2018-12-05 Method for preparing beverage with Tanggute radix Et rhizoma Rhei leaf as main raw material Pending CN111264729A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103520293A (en) * 2013-09-27 2014-01-22 甘肃扶正药业科技股份有限公司 Oral traditional Chinese medicine for improving and treating constipation
CN104041624A (en) * 2014-05-06 2014-09-17 西北师范大学 Production method of rhubarb leaf tea
WO2017041744A1 (en) * 2015-09-10 2017-03-16 石家庄以岭药业股份有限公司 Solid beverage containing rhizoma polygonati and preparation method thereof
CN108041212A (en) * 2018-01-08 2018-05-18 玛红（上海）餐饮管理有限公司 A kind of milk shake teabag drink

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103520293A (en) * 2013-09-27 2014-01-22 甘肃扶正药业科技股份有限公司 Oral traditional Chinese medicine for improving and treating constipation
CN104041624A (en) * 2014-05-06 2014-09-17 西北师范大学 Production method of rhubarb leaf tea
WO2017041744A1 (en) * 2015-09-10 2017-03-16 石家庄以岭药业股份有限公司 Solid beverage containing rhizoma polygonati and preparation method thereof
CN108041212A (en) * 2018-01-08 2018-05-18 玛红（上海）餐饮管理有限公司 A kind of milk shake teabag drink

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