CN102396759A - Garlic-medlar beverage - Google Patents
Garlic-medlar beverage Download PDFInfo
- Publication number
- CN102396759A CN102396759A CN2010102794553A CN201010279455A CN102396759A CN 102396759 A CN102396759 A CN 102396759A CN 2010102794553 A CN2010102794553 A CN 2010102794553A CN 201010279455 A CN201010279455 A CN 201010279455A CN 102396759 A CN102396759 A CN 102396759A
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- China
- Prior art keywords
- garlic
- beverage
- medlar
- matrimony vine
- lemon
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a garlic-medlar beverage. The garlic-medlar beverage is characterized in that garlic smell-free nutrient components are extracted from garlic and medlar through a separation extraction technology and are blended with lemon juice, lemon essence, malic acid, fructose and the like; and the mixture is homogenized to form the garlic-medlar beverage. The garlic-medlar beverage is rich in nutrients, can supply multiple trace elements and amino acids needed by a human body, has active effects of disease prevention and body building, is delicious and does not have a garlic smell.
Description
Technical field
The invention belongs to field of beverage, relate to a kind of garlic Chinese wolfberry fruit drink specifically.
Background technology
Garlic is claimed garlic, single clove garlic etc. again; The traditional Chinese medical science is thought that garlic is pungent, warm in nature, can be separated stagnant gas, warming spleen and stomach, eliminating mass amass, detoxify desinsection, it is stagnant to control, the abdomen crymodynia, have loose bowels, disease such as dysentery, pertussis; Be the article of doctor's food homology, but seasoning is edible again simultaneously, thereby is extensively utilized by people.But garlic has acid, often leaves the peculiar smell of garlic in the oral cavity, edible back, often makes the people very awkward.Matrimony vine, its medical value enjoys the high praise of ancient Chinese medicine doctor.It is traditional rare traditional Chinese medicine and tonic food, contains tens seed amino acids and inorganic salts, protein, vitamin, the nutrition such as height such as LBP-X grade of needed by human body in the matrimony vine.Modern medicine study proves: 16 functions such as matrimony vine has immunological regulation, anti-ageing, antifatigue, reducing blood lipid, hypoglycemic, hypotensive, kidney tonifying, protects the liver, beauty treatment, brain tonic, toxin expelling, Antiradiation injury.
Summary of the invention
The object of the present invention is to provide a kind of garlic Chinese wolfberry fruit drink, this beverage is a primary raw material with garlic, matrimony vine, utilizes the two with having the medicine-food two-purpose characteristics, prepares noresidue garlic taste, has the beverage of nutrition and health care effect simultaneously concurrently.
Its preparation method is following:
Get 1～2 kilogram of garlic, place steamer to steam 15～20 minutes.In garlic, add 1.5～1.8 liters of concentration then and be 35 ° edible alcohol, add 150～200 gram broken folium lycii, stem and 100ml lemon juices behind the mixing again.30 ℃～50 ℃ room temperature held 10～15 days, the active ingredient in garlic and folium lycii, the stem is leached, then separating mixture mixed liquor.Leachate is placed the flask that has reflux condensing tube, and the temperature distillation with 60 ℃～80 ℃ makes the edible alcohol volatilization, and filters outflow liquid.In filtrating, add 1～3 kilogram in fructose, water 5～8L, lemon extract 40～80ml, malic acid 20～30ml then, filter after the mixing allotment, be the garlic Chinese wolfberry fruit drink through sterilization place, after canned.
When making, also can, edible alcohol add the matrimony vine decocting liquid again after leaching garlic active ingredient with said method.The method for making of matrimony vine decocting liquid is: in 1.8 premium on currency, add the matrimony vine of 150 grams, under 60 ℃～80 ℃ temperature, decocted 60～80 minutes.
The effect that the present invention obtains:
1, the soaking and extracting of the present invention through edible alcohol is 10～15 days; Two kinds of material actings in conjunction of alliin and allinnase have been destroyed; And the generation penetrating odor; Owing to after heating lets reflow of alcohol handle to leachate, removed the sulfur-containing compound of small-amount free, thereby fundamentally eradicated the excitant composition of garlic simultaneously.So it is garlicky that the garlic Chinese wolfberry fruit drink after handling through this method is drunk the back noresidue.
2, utilize the two with having the medicine-food two-purpose characteristics; Active ingredient in garlic and folium lycii, the stem is leached; Contain high nutritional labelings such as various trace elements, inorganic salts, LBP-X, amino acid in the beverage; Often drink, have effects such as enhances human body hematopoiesis function and immunity, reducing blood lipid, anti-ageing, skin maintenance.
The specific embodiment
After getting 1 kilogram of garlic cleaning, place steamer to steam 20 minutes.In garlic, add 1.8 liters of concentration then and be 35 ° edible alcohol, add the broken folium lycii of 150 grams, stem and 100 gram lemon juices behind the mixing again.35 ℃ of room temperature held 13 days, the active ingredient in garlic and folium lycii, the stem is leached, then separating mixture mixed liquor.Leachate is placed the flask that has reflux condensing tube, and the temperature distillation with 80 ℃ makes the edible alcohol volatilization, and filters outflow liquid.In filtrating, add 3 kilograms in fructose, 6.5 liters in water, 50 milliliters of lemon extracts, malic acid 30 grams then; Filter after the mixing allotment; Filtrating after the allotment is carried out homogenization processing under 25MPa, under 135 ℃ of temperature, sterilized for 5 seconds then, and envelope is irritated under the 0.2MPa negative pressure subsequently; Test by national standard at last, be finished product after the vanning.
Claims (2)
1. garlic Chinese wolfberry fruit drink, it is characterized in that this beverage be by garlic and matrimony vine through extraction process, remove the garlic odour flavor, allocate with lemon juice, lemon extract, malic acid, fructose etc., homogeneous etc. is prepared from.
2. a kind of garlic Chinese wolfberry fruit drink according to claim 1 is characterized in that edible alcohol, matrimony vine and the lemon juice mixed liquor of garlic and 35 ° 30 ℃～50 ℃ room temperature held 10～15 days the active ingredient in garlic and folium lycii, the stem being leached.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102794553A CN102396759A (en) | 2010-09-13 | 2010-09-13 | Garlic-medlar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102794553A CN102396759A (en) | 2010-09-13 | 2010-09-13 | Garlic-medlar beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102396759A true CN102396759A (en) | 2012-04-04 |
Family
ID=45879687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102794553A Pending CN102396759A (en) | 2010-09-13 | 2010-09-13 | Garlic-medlar beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102396759A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715614A (en) * | 2012-06-30 | 2012-10-10 | 徐州绿之野生物食品有限公司 | Novel beverage containing black garlic |
| CN107495027A (en) * | 2017-09-29 | 2017-12-22 | 龚晓芳 | A kind of preparation method of Garlic beverage |
| CN108936123A (en) * | 2018-04-18 | 2018-12-07 | 宁夏林业研究院股份有限公司 | Wolfberry leaf mineral salt functional sport drink and preparation method thereof |
-
2010
- 2010-09-13 CN CN2010102794553A patent/CN102396759A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715614A (en) * | 2012-06-30 | 2012-10-10 | 徐州绿之野生物食品有限公司 | Novel beverage containing black garlic |
| CN107495027A (en) * | 2017-09-29 | 2017-12-22 | 龚晓芳 | A kind of preparation method of Garlic beverage |
| CN108936123A (en) * | 2018-04-18 | 2018-12-07 | 宁夏林业研究院股份有限公司 | Wolfberry leaf mineral salt functional sport drink and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120404 |