CN107495027A - A kind of preparation method of Garlic beverage - Google Patents
A kind of preparation method of Garlic beverage Download PDFInfo
- Publication number
- CN107495027A CN107495027A CN201710903058.0A CN201710903058A CN107495027A CN 107495027 A CN107495027 A CN 107495027A CN 201710903058 A CN201710903058 A CN 201710903058A CN 107495027 A CN107495027 A CN 107495027A
- Authority
- CN
- China
- Prior art keywords
- garlic
- parts
- boil
- preparation
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002234 Allium sativum Species 0.000 title claims abstract description 45
- 235000004611 garlic Nutrition 0.000 title claims abstract description 45
- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000706 filtrate Substances 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 239000000047 product Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229920001202 Inulin Polymers 0.000 claims abstract 2
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract 2
- 229940029339 inulin Drugs 0.000 claims abstract 2
- 238000001914 filtration Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 210000003296 saliva Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 241000723353 Chrysanthemum Species 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of preparation method of Garlic beverage, it is characterised in that the technique includes following steps：（1）One kilogram of garlic peeling, garlic tablet is chopped into powder and then stirs into the part by weight 4 of mashed garlic, water and garlic:1 adds boiling boiling.（2）Boil 35 minutes, filter, reserved filtrate, be made according to following weight proportion：70 80 parts of garlic filtrate, 10 15 parts of inulin, 10 15 parts of succus liquiritiae, 68 parts of lemon, 5 10 parts of honey, 10 15 parts of milk, 57 parts of matrimony vine.（3）Boil 58 minutes, stand 7 days, obtain this product.Both the peculiar smell of garlic had been reduced, has remained the script nutrition of garlic again, mouthfeel is sweet and tasty, without obvious garlic pungent, slakes thirst and help produce saliva, nutritious, sweet and dilitious, the effect that health care is not got angry, and has preferable market prospects.
Description
Technical field
The present invention relates to garlic manufacture field, more particularly to a kind of preparation method of Garlic beverage.
Background technology
Garlic has many good qualities to human body, prevents cardiovascular and cerebrovascular disease, strengthens immunologic function, anti-aging etc., at present city
Garlic beverage on field is focused in terms of taste more, and some is chemically treated to uncooked garlic in order to reduce the peculiar smell of garlic,
So as to reduce the script nutrition of garlic.Some is not located effectively to maintain the nutrition of garlic in itself to the peculiar smell of garlic
Reason, taste do not obtain the accreditation of broad masses and liked, the potential market of Garlic beverage is not excavated sufficiently, separately
Outside, garlic is during beverage is prepared, and process length, cost is high, reduces the economic interests of manufacturer.
The content of the invention
The purpose of the present invention is shortcoming present in solution background technology, there is provided a kind of preparation method of Garlic beverage.
A kind of preparation method of Garlic beverage, it is characterised in that the technique includes following steps.
（1）One kilogram of garlic peeling, garlic tablet is chopped into powder and then stirs into the part by weight 4 of mashed garlic, water and garlic:1 adds
Boiling is boiled.
（2）Boil 3-5 minutes, filter, reserved filtrate, be made according to following weight proportion：Garlic filtrate 70-80 parts, chrysanthemum
Powder 10-15 parts, succus liquiritiae 10-15 parts, lemon 6-8 parts, honey 5-10 parts, milk 10-15 parts, matrimony vine 5-7 parts.
（3）Boil 5-8 minutes, stand 7 days, obtain this product.
（4）The temperature of standing maintains 20-28 degrees Celsius.
Beneficial effect of the present invention：Both the peculiar smell of garlic had been reduced, has remained the script nutrition of garlic again, it is peppery without obvious garlic
Taste, slake thirst and help produce saliva, nutritious, sweet and dilitious, the effect that health care is not got angry, there are preferable market prospects.
Embodiment
A kind of preparation method of Garlic beverage, it is characterised in that the technique includes following steps.
（1）One kilogram of garlic peeling, garlic tablet is chopped into powder and then stirs into the part by weight 4 of mashed garlic, water and garlic:1
Boiling is added to boil.
（2）Boil 3-5 minutes, filter, reserved filtrate, be made according to following weight proportion：Garlic filtrate 70-80 parts, chrysanthemum
Powder 10-15 parts, succus liquiritiae 10-15 parts, lemon 6-8 parts, honey 5-10 parts, milk 10-15 parts, matrimony vine 5-7 parts.
（3）Boil 5-8 minutes, stand 7 days, obtain this product.
（4）The temperature of standing maintains 20-28 degrees Celsius.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited to
This, any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme
And its inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (2)
1. a kind of preparation method of Garlic beverage, it is characterised in that the technique includes following steps：（1）One kilogram of garlic
Peeling, garlic tablet is chopped into powder and then stirs into the part by weight 4 of mashed garlic, water and garlic:1 adds boiling boiling；（2）Boil 3-5 points
Clock, filtering, reserved filtrate, is made according to following weight proportion：Garlic filtrate 70-80 parts, inulin 10-15 parts, succus liquiritiae 10-
15 parts, lemon 6-8 parts, honey 5-10 parts, milk 10-15 parts, matrimony vine 5-7 parts；（3）Boil 5-8 minutes, stand 7 days, obtain this
Product.
A kind of 2. preparation method of Garlic beverage according to claim 1, it is characterised in that step（3）The temperature of standing
Maintain 20-28 degrees Celsius.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710903058.0A CN107495027A (en) | 2017-09-29 | 2017-09-29 | A kind of preparation method of Garlic beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710903058.0A CN107495027A (en) | 2017-09-29 | 2017-09-29 | A kind of preparation method of Garlic beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107495027A true CN107495027A (en) | 2017-12-22 |
Family
ID=60699169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710903058.0A Pending CN107495027A (en) | 2017-09-29 | 2017-09-29 | A kind of preparation method of Garlic beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107495027A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109588599A (en) * | 2019-01-15 | 2019-04-09 | 四川农业大学 | A kind of plant health-care beverage and preparation method thereof containing garlic |
| CN109730178A (en) * | 2019-01-22 | 2019-05-10 | 日照寿乐生物科技有限公司 | A kind of health drink, preparation method and application preventing and treating cardiovascular and cerebrovascular disease |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102396759A (en) * | 2010-09-13 | 2012-04-04 | 王卫华 | Garlic-medlar beverage |
| CN103027326A (en) * | 2011-09-30 | 2013-04-10 | 沈锋艳 | Preparation method of garlic beverage and product thereof |
| CN104643240A (en) * | 2015-01-26 | 2015-05-27 | 黄汉森 | Garlic vinegar-flavored drink |
| CN106135948A (en) * | 2015-03-27 | 2016-11-23 | 黄肖浅 | A kind of Garlic beverage |
| CN106942545A (en) * | 2017-03-24 | 2017-07-14 | 河源市金品农业科技创新研究院 | A kind of Garlic beverage and preparation method thereof |
-
2017
- 2017-09-29 CN CN201710903058.0A patent/CN107495027A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102396759A (en) * | 2010-09-13 | 2012-04-04 | 王卫华 | Garlic-medlar beverage |
| CN103027326A (en) * | 2011-09-30 | 2013-04-10 | 沈锋艳 | Preparation method of garlic beverage and product thereof |
| CN104643240A (en) * | 2015-01-26 | 2015-05-27 | 黄汉森 | Garlic vinegar-flavored drink |
| CN106135948A (en) * | 2015-03-27 | 2016-11-23 | 黄肖浅 | A kind of Garlic beverage |
| CN106942545A (en) * | 2017-03-24 | 2017-07-14 | 河源市金品农业科技创新研究院 | A kind of Garlic beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109588599A (en) * | 2019-01-15 | 2019-04-09 | 四川农业大学 | A kind of plant health-care beverage and preparation method thereof containing garlic |
| CN109730178A (en) * | 2019-01-22 | 2019-05-10 | 日照寿乐生物科技有限公司 | A kind of health drink, preparation method and application preventing and treating cardiovascular and cerebrovascular disease |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171222 |