CN109588599A - A kind of plant health-care beverage and preparation method thereof containing garlic - Google Patents
A kind of plant health-care beverage and preparation method thereof containing garlic Download PDFInfo
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- 235000004611 garlic Nutrition 0.000 title claims abstract description 65
- 235000013361 beverage Nutrition 0.000 title claims abstract description 58
- 241000196324 Embryophyta Species 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 244000245420 ail Species 0.000 title 1
- 240000002234 Allium sativum Species 0.000 claims abstract description 64
- 239000007788 liquid Substances 0.000 claims abstract description 51
- 235000004347 Perilla Nutrition 0.000 claims abstract description 32
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 25
- 239000000284 extract Substances 0.000 claims abstract description 24
- 239000006000 Garlic extract Substances 0.000 claims abstract description 19
- 235000020706 garlic extract Nutrition 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 19
- 229940069445 licorice extract Drugs 0.000 claims abstract description 17
- 238000001914 filtration Methods 0.000 claims abstract description 12
- 102000004190 Enzymes Human genes 0.000 claims abstract description 11
- 108090000790 Enzymes Proteins 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 244000124853 Perilla frutescens Species 0.000 claims abstract 7
- 244000269722 Thea sinensis Species 0.000 claims abstract 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 20
- 239000000047 product Substances 0.000 claims description 14
- 239000003651 drinking water Substances 0.000 claims description 10
- 235000020188 drinking water Nutrition 0.000 claims description 10
- 238000000605 extraction Methods 0.000 claims description 8
- 238000002137 ultrasound extraction Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- XUHLIQGRKRUKPH-GCXOYZPQSA-N Alliin Natural products N[C@H](C[S@@](=O)CC=C)C(O)=O XUHLIQGRKRUKPH-GCXOYZPQSA-N 0.000 abstract description 16
- XUHLIQGRKRUKPH-UHFFFAOYSA-N S-allyl-L-cysteine sulfoxide Natural products OC(=O)C(N)CS(=O)CC=C XUHLIQGRKRUKPH-UHFFFAOYSA-N 0.000 abstract description 16
- XUHLIQGRKRUKPH-DYEAUMGKSA-N alliin Chemical compound OC(=O)[C@@H](N)C[S@@](=O)CC=C XUHLIQGRKRUKPH-DYEAUMGKSA-N 0.000 abstract description 16
- 235000015295 alliin Nutrition 0.000 abstract description 16
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 abstract description 8
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 abstract description 8
- 235000010081 allicin Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 8
- 230000036772 blood pressure Effects 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 230000000149 penetrating effect Effects 0.000 abstract description 4
- 231100000614 poison Toxicity 0.000 abstract description 4
- 239000003440 toxic substance Substances 0.000 abstract description 4
- 230000001142 anti-diarrhea Effects 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 238000006911 enzymatic reaction Methods 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 38
- 241000229722 Perilla <angiosperm> Species 0.000 description 25
- 241001122767 Theaceae Species 0.000 description 14
- 235000019441 ethanol Nutrition 0.000 description 13
- NDTYTMIUWGWIMO-UHFFFAOYSA-N perillyl alcohol Natural products CC(=C)C1CCC(CO)=CC1 NDTYTMIUWGWIMO-UHFFFAOYSA-N 0.000 description 6
- 239000000706 filtrate Substances 0.000 description 5
- 244000303040 Glycyrrhiza glabra Species 0.000 description 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 4
- 230000009849 deactivation Effects 0.000 description 4
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 4
- 235000011477 liquorice Nutrition 0.000 description 4
- 235000019645 odor Nutrition 0.000 description 4
- 238000002390 rotary evaporation Methods 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- PFRGXCVKLLPLIP-UHFFFAOYSA-N diallyl disulfide Chemical compound C=CCSSCC=C PFRGXCVKLLPLIP-UHFFFAOYSA-N 0.000 description 2
- 230000009965 odorless effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- VNFYMAPAENTMMO-UHFFFAOYSA-N 5-chloro-2-methylquinoline Chemical compound ClC1=CC=CC2=NC(C)=CC=C21 VNFYMAPAENTMMO-UHFFFAOYSA-N 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000607764 Shigella dysenteriae Species 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 229940008075 allyl sulfide Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003178 anti-diabetic effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 150000002291 germanium compounds Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 150000002898 organic sulfur compounds Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- -1 thio-alcohol organic sulfur compound Chemical class 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 241000712461 unidentified influenza virus Species 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of plant health-care beverage and preparation method thereof containing garlic, is related to food-making technology field.The plant health-care beverage for containing garlic is by including obtaining after homogeneous, filtering, sterilizing post package after garlic extract, purple perilla extracting solution, licorice extract, tea extract, the material liquid of STEVIA REBAUDIANA extracting solution and water are deployed.Garlic passes through microwave deactivating enzyme in preparation process, reduces alliin and enzyme reaction generates allicin, be effectively retained alliin, alleviated the penetrating odor of garlic.Effective component in Radix Glycyrrhizae and tealeaves effectively decomposes alliin and decomposes the sulfide generated, eliminates penetrating odor；The exclusive an unusually sweet smell of purple perilla can cover big garlic smell, while removing toxic substances of whetting the appetite；STEVIA REBAUDIANA increases sweet taste and empty calory.The raw material of the beverage is pure plant source, green and healthy without adding any additive；Simultaneously the beverage special taste, give off a strong fragrance, it is low in cost, have it is lower fire removing toxic substances, solve greasy, blood pressure lowering, the health-care effect of anti-diarrhea.
Description
Technical field
The present invention relates to food-making technology fields, especially a kind of containing the plant health-care beverage of garlic and its preparation side
Method.
Background technique
Garlic is liliaceous plant garlicAllium sativum L.Bulb, have the peppery gas of strong garlic, acrid flavour is peppery, day
It often is commonly used for seasoning in life, can also be used as medicine.Chinese medicine thinks, garlic has middle benefit gas stomach invigorating, help digestion qi-regulating the effect of.Modern times doctor
Learning research confirms, amino acid, organic sulfur compound, organic germanium compounds and microelement rich in garlic have and increase
Strong physical strength, disinfecting detoxifying, boost metabolism, blood pressure lowering, hypoglycemic and anticancer the effects of.
Alliin is the exclusive ingredient of garlic, is a kind of tasteless odorless sulfide, and modern medicine shows that alliin has
Antitumor, collaboration blood pressure lowering, removes a variety of pharmacological effects such as free radical, liver protecting and anti-diabetic at antibacterial sterilization.Alliin
Allicin can be partially converted into when into blood, allicin has antitumor, antibacterial, oxidation resistant effect, be it is a kind of well
Natural antibiotics, even if 100,000 times of dilution remains to kill typhoid bacillus, shigella dysenteriae, influenza virus etc. in moment, and it is anti-
Oxidability is many times stronger than alliin.
Uncooked garlic is by can produce allicin when damaging: with odorless alliin and decomposing the garlic of alliin in raw garlic
Propylhomoserin enzyme is separated by cell membrane between both substances, but after raw garlic is damaged, membranolysis, both substances
It is chemically reacted, alliin generates allicin after being decomposed by allinnase.Although allicin has multiple efficacies, simultaneously
Unique pungent odour is easy to be rapidly decomposed into the main component of galic essential oil in air, such as allyl sulfide base
The compound of the not no effect such as class (diallyl disulphide etc.), thio-alcohol organic sulfur compound hinders its and directly uses.
Summary of the invention
First invention purpose of the invention is: in view of the above problems, providing a kind of plant health containing garlic
Beverage, which effectively reduces alliin and is converted into allicin, and decomposes sulfide by rational formula, thus effectively
Ground remains alliin, and covers and/or eliminate the acrid odors of garlic, and is pure plant formula, special taste, fragrance
It is strong, it is low in cost, there is lower fire removing toxic substances, solve greasy, blood pressure lowering, the health-care effect of anti-diarrhea.
It is a second object of the invention to provide a kind of preparation method of the plant health-care beverage containing garlic, for preparing
Above-mentioned beverage.
The technical solution adopted by the invention is as follows:
A kind of plant health-care beverage containing garlic comprising material liquid and drinking water, the material liquid include by volume big
Garlic extracting solution 20-50%, purple perilla extracting solution 30-50%, licorice extract 5-10%, tea extract 5-10%, STEVIA REBAUDIANA extracting solution 5-
10%。
The volume ratio of a kind of plant health-care beverage containing garlic of the invention, the material liquid and the drinking water is 1:1-
1:3。
A kind of preparation method of the plant health-care beverage containing garlic comprising following steps:
It produces material liquid: producing garlic extract, purple perilla extracting solution, licorice extract, tea extract, STEVIA REBAUDIANA extraction respectively
Liquid；
It is deployed material liquid and drinking water to obtain beverage first product by formula ratio；
Beverage first product successively through homogeneous, filtering, sterilizing post package to obtain the final product.
A kind of preparation method of plant health-care beverage containing garlic of the invention, the garlic extract is by following methods system
: garlic peeling clean after, microwave deactivating enzyme, then plus water slurrying, ultrasonic extraction merge afterwards twice twice gained extracting solution to obtain the final product
To garlic extract.
A kind of preparation method of plant health-care beverage containing garlic of the invention, the condition of microwave deactivating enzyme are 300-500W item
2-4min is heated under part.
A kind of preparation method of plant health-care beverage containing garlic of the invention, when slurrying, solid-liquid ratio 1:10-1:20
(g:mL)；Then 30-50 DEG C, extract 1-3 times under conditions of 35-45kHZ, each 40-80min, merge each time obtained by extracting solution,
Obtain garlic extract.
A kind of preparation method of plant health-care beverage containing garlic of the invention, the purple perilla extracting solution is by following methods system
: purple perilla and 40%(V/V) ethanol solution according to solid-liquid ratio be 1:40-1:50(g:mL) in 35-45 DEG C, the item of 35-45kHZ
Ultrasonic wave extraction 60-80min under part；Filtering, obtains purple perilla and mentions by 35-45 DEG C, rotary evaporation removes alcohol under the conditions of 30-35RPM
Take liquid；
The licorice extract is made by following methods: Radix Glycyrrhizae and water are 1:15-1:25(g:mL according to solid-liquid ratio) in 45-
10-25min is extracted under 55MPa, obtains licorice extract.
A kind of preparation method of plant health-care beverage containing garlic of the invention, the tea extract is by following methods system
: tealeaves and water are 1:80-1:100(g:mL according to solid-liquid ratio) extracting in boiling water 8-15min, filter to obtain tea extract；
The STEVIA REBAUDIANA extracting solution is made by following methods: stevia rebaudian leaf and water exist according to solid-liquid ratio for 1:80-1:100(g:mL)
45-55MPa, which is lauched, extracts 8-15min, obtains STEVIA REBAUDIANA extracting solution.
A kind of preparation method of plant health-care beverage containing garlic of the invention, homogenizing process includes: to be preheating to 60-65
DEG C, first time homogeneous is carried out under the conditions of 1.6-10MPa, then homogeneous 15-30min is carried out second at 0.1-1.6MPa
Homogeneous, homogeneous 10-30min.
A kind of preparation method of plant health-care beverage containing garlic of the invention, sterilization process use high pressure instantaneous sterilizing,
Sterilize 3-10s at 121-135 DEG C.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
The present invention provides a kind of plant health-care beverage and preparation method thereof containing garlic, the preparation method first carry out garlic
Enzyme deactivation, reduces alliin and enzyme reaction generates allicin, to effectively remain alliin, and is effectively reduced garlic
Penetrating odor.Then it is aided with the raw materials such as Radix Glycyrrhizae, tealeaves, purple perilla, STEVIA REBAUDIANA, is made as the health drink of pure plant source, opens up
The utilization thinking of garlic.Meanwhile the effective component in Radix Glycyrrhizae and tealeaves can decompose alliin in preparation process and decompose generation
Sulfide further eliminates penetrating odor；Purple perilla has special aromatic odor, on the one hand covers irritation taste, another
Aspect makes beverage fragrant aroma itself；STEVIA REBAUDIANA synanthrin glycosides rich in, sugariness height, empty calory guarantee sweet mouthfeel
Caloric intake is reduced simultaneously.To sum up, the plant health-care beverage special taste provided by the invention containing garlic, give off a strong fragrance, cost
It is cheap, there is lower fire removing toxic substances, solve greasy, blood pressure lowering, the health-care effect of anti-diarrhea.Since garlic and purple perilla all have stronger suppression
Bacterium effect, can further suppress the decomposition of alliin, extend the shelf life.It is demonstrated experimentally that the plant health-care beverage for containing garlic exists
In the case where without any additive, it can be saved 25-30 days at 4-10 DEG C.
Specific embodiment
All features disclosed in this specification or disclosed all methods or in the process the step of, in addition to mutually exclusive
Feature and/or step other than, can combine in any way.
Any feature disclosed in this specification (including any accessory claim, abstract), unless specifically stated,
It is replaced by other equivalent or with similar purpose alternative features.That is, unless specifically stated, each feature is a series of
An example in equivalent or similar characteristics.
Embodiment 1
The present embodiment provides a kind of plant health-care beverage and preparation method thereof containing garlic comprising following steps:
Step 1: garlic extract, purple perilla extracting solution, licorice extract, tea extract, STEVIA REBAUDIANA extracting solution are produced respectively；
Garlic extract, purple perilla extracting solution, licorice extract, tea extract, STEVIA REBAUDIANA extracting solution are taken respectively, are mixed and made into raw material
Liquid.
Step 2: it is deployed material liquid and drinking water to obtain beverage first product.
Step 3: beverage first product successively obtains the plant health-care beverage containing garlic through homogeneous, filtering, sterilizing post package.
Embodiment 2
The present embodiment provides a kind of plant health-care beverage and preparation method thereof containing garlic comprising following steps:
Step 1: microwave deactivating enzyme after taking garlic, peeling to clean then adds water slurrying, gained twice is merged after ultrasonic extraction 1-3 times
Extracting solution obtains garlic extract；
Purple perilla is taken, the alcohol extracting under ultrasonic wave added, subsequent rotary evaporation removes ethyl alcohol, obtains purple perilla extracting solution；
Extracting liquorice, high pressure, which is lauched, to be mentioned, and obtains licorice extract；
Tealeaves is taken, extracting in boiling water obtains tea extract；
STEVIA REBAUDIANA is taken, high pressure, which is lauched, to be mentioned, and STEVIA REBAUDIANA extracting solution is obtained；
Garlic extract, purple perilla extracting solution, licorice extract, tea extract, STEVIA REBAUDIANA extracting solution are taken respectively, are mixed and made into raw material
Liquid.
Step 2: it is deployed material liquid and drinking water to obtain beverage first product.
Step 3: beverage first product successively obtains the plant health-care beverage containing garlic through homogeneous, filtering, sterilizing post package.
Embodiment 3
The present embodiment provides a kind of plant health-care beverage and preparation method thereof containing garlic comprising following steps:
Step 1: microwave heating 2-4min carries out first time enzyme deactivation under the conditions of 300-500W after taking garlic, peeling to clean, and then presses
Treatment liquor ratio is 1:10-1:20(g:mL) plus water slurrying, 30-50 DEG C, ultrasonic extraction 1-3 times under conditions of 35-45kHZ, every time
40-80min merges each gained extracting solution, obtains garlic extract；
Take purple perilla and ethyl alcohol, purple perilla and 40%(V/V) ethyl alcohol according to solid-liquid ratio be 1:40-1:50(g:mL) in 35-45 DEG C, 35-
Ultrasonic wave extraction 60-80min under conditions of 45kHZ；Filtering, 35-45 DEG C, rotary evaporation removes alcohol under the conditions of 30-35RPM,
Obtain purple perilla extracting solution；
Extracting liquorice, Radix Glycyrrhizae and water are 1:15-1:25(g:mL according to solid-liquid ratio) 10-25min is extracted at 45-55MPa, it obtains sweet
Careless extracting solution；
Take tealeaves, tealeaves and water according to solid-liquid ratio be 1:80-1:100(g:mL) extracting in boiling water 8-15min, filter to obtain tea extract
Liquid；
It takes STEVIA REBAUDIANA, stevia rebaudian leaf and water to be lauched for 1:80-1:100(g:mL) in 45-55MPa according to solid-liquid ratio and extracts 8-15min,
Obtain STEVIA REBAUDIANA extracting solution；
Garlic extract, purple perilla extracting solution, licorice extract, tea extract, STEVIA REBAUDIANA extracting solution are taken respectively, are mixed and made into raw material
Liquid.
Step 2: it is deployed material liquid and drinking water to obtain beverage first product.
Step 3: beverage first product successively obtains the plant health-care beverage containing garlic through homogeneous, filtering, sterilizing post package.
Embodiment 4
The present embodiment provides a kind of plant health-care beverage and preparation method thereof containing garlic comprising following steps:
Step 1: microwave heating 2-4min carries out first time enzyme deactivation under the conditions of 300-500W after taking garlic, peeling to clean, and then presses
Treatment liquor ratio is 1:10-1:20(g:mL) plus water slurrying, 30-50 DEG C, ultrasonic extraction 1-3 times under conditions of 35-45kHZ, every time
40-80min merges each gained extracting solution, obtains garlic extract；
Take purple perilla and ethyl alcohol, purple perilla and 40%(V/V) ethyl alcohol according to solid-liquid ratio be 1:40-1:50(g:mL) in 35-45 DEG C, 35-
Ultrasonic wave extraction 60-80min under conditions of 45kHZ；Filtering, 35-45 DEG C, rotary evaporation removes alcohol under the conditions of 30-35RPM,
Obtain purple perilla extracting solution；
Extracting liquorice, Radix Glycyrrhizae and water are 1:15-1:25(g:mL according to solid-liquid ratio) 10-25min is extracted at 45-55MPa, it obtains sweet
Careless extracting solution；
Take tealeaves, tealeaves and water according to solid-liquid ratio be 1:80-1:100(g:mL) extracting in boiling water 8-15min, filter to obtain tea extract
Liquid；
It takes STEVIA REBAUDIANA, stevia rebaudian leaf and water to be lauched for 1:80-1:100(g:mL) in 45-55MPa according to solid-liquid ratio and extracts 8-15min,
Obtain STEVIA REBAUDIANA extracting solution；
Garlic extract 20-50% is taken by percentage by volume, purple perilla extracting solution 30-50%, licorice extract 5-10%, tea extract
5-10%, STEVIA REBAUDIANA extracting solution 5-10% are mixed and made into material liquid.
Step 2: material liquid and drinking water are deployed to obtain beverage first product according to volume ratio for 1:1-1:2.
Step 3: being preheating to 60-65 DEG C for beverage first product, and first time homogeneous, homogeneous are carried out under the conditions of 1.6-10MPa
Then 15-30min carries out second of homogeneous at 0.1-1.6MPa, homogeneous 10-30min is then filtered, and filtrate is in 121-
Sterilize 3-10s at 135 DEG C, and cooling package obtains the plant health-care beverage containing garlic.
Embodiment 5
The present embodiment provides a kind of plant health-care beverage and preparation method thereof containing garlic comprising following steps:
Step 1: microwave heating 2min carries out enzyme deactivation under 500w after taking garlic, peeling to clean, and is then 1:15 according to solid-liquid ratio
(g:mL) plus water slurrying, 40 DEG C, ultrasonic extraction 1h under conditions of 40kHZ, filter and the first extracting solution are made；Filter residue presses solid-liquid ratio 1:
Second of ultrasonic extraction 15(g:mL) plus after water is carried out under conditions of 50 DEG C, 35kHZ, extraction time 1h is obtained by filtration second
Filtrate, merges the first filtrate and the second filtrate obtains garlic extract；
Take purple perilla and ethyl alcohol, purple perilla and 40%(V/V) ethyl alcohol according to solid-liquid ratio be 1:45(g:mL) in 40 DEG C, the condition of 40kHZ
Lower ultrasonic wave extraction 70min；Filtering, obtains purple perilla extracting solution by 40 DEG C, alcohol is evaporated off in rotation under the conditions of 33RPM；
Extracting liquorice, Radix Glycyrrhizae and water are 1:20(g:mL according to solid-liquid ratio) 15min is extracted at 50MPa, obtain licorice extract；
Take tealeaves, tealeaves and water according to solid-liquid ratio be 1:100(g:mL) extracting in boiling water 10min, filter to obtain tea extract；
It takes STEVIA REBAUDIANA, stevia rebaudian leaf and water to be lauched for 1:100(g:mL) in 50MPa according to solid-liquid ratio and extracts 10min, obtain STEVIA REBAUDIANA
Extracting solution；
Garlic extract 50%, purple perilla extracting solution 30%, licorice extract 10%, tea extract 5%, STEVIA REBAUDIANA are taken by percentage by volume
Extracting solution 5% is mixed and made into material liquid.
Step 2: material liquid and drinking water are deployed to obtain beverage first product according to volume ratio for 1:1.5.
Step 3: being preheating to 60 DEG C for beverage first product, progress first time homogeneous under the conditions of 4MPa, homogeneous 20min, then
Second of homogeneous is carried out at 1MPa, homogeneous 15min is then filtered, and filtrate is in the 6s that sterilizes at 121 DEG C, and cooling package to obtain the final product
To the plant health-care beverage containing garlic.
The invention is not limited to specific embodiments above-mentioned.The present invention, which expands to, any in the present specification to be disclosed
New feature or any new combination, and disclose any new method or process the step of or any new combination.
Claims (10)
1. a kind of plant health-care beverage containing garlic, which is characterized in that it includes material liquid and drinking water, and the material liquid includes
Garlic extract 20-50% by volume, purple perilla extracting solution 30-50%, licorice extract 5-10%, tea extract 5-10%, sweet tea
Leaf chrysanthemum extracting solution 5-10%.
2. the plant health-care beverage according to claim 1 containing garlic, which is characterized in that the material liquid is drunk with described
The volume ratio of water is 1:1-1:3.
3. a kind of preparation method of the plant health-care beverage containing garlic, which is characterized in that it includes the following steps:
It produces material liquid: producing garlic extract, purple perilla extracting solution, licorice extract, tea extract, STEVIA REBAUDIANA extraction respectively
Liquid；
It is deployed material liquid and drinking water to obtain beverage first product by formula ratio；
Beverage first product successively through homogeneous, filtering, sterilizing post package to obtain the final product.
4. the preparation method of the plant health-care beverage according to claim 3 containing garlic, which is characterized in that the garlic mentions
Take liquid to be made by following methods: after garlic peeling is cleaned, microwave deactivating enzyme then adds water slurrying, merges institute after ultrasonic extraction 1-3 times
It obtains extracting solution and obtains garlic extract.
5. the preparation method of the plant health-care beverage according to claim 4 containing garlic, which is characterized in that microwave deactivating enzyme
Condition heats 2-4min under the conditions of being 300-500W.
6. the preparation method of the plant health-care beverage according to claim 5 containing garlic, which is characterized in that when slurrying, material
Liquor ratio is 1:10-1:20(g:mL)；Then 30-50 DEG C, ultrasonic extraction 1-3 times, each 40-80min under conditions of 35-45kHZ,
Merge each gained extracting solution, obtains garlic extract.
7. the preparation method of the plant health-care beverage containing garlic according to any one of claim 3-6, which is characterized in that
The purple perilla extracting solution is made by following methods: purple perilla and 40%(V/V) ethanol solution according to solid-liquid ratio be 1:40-1:50(g:
ML) ultrasonic wave extraction 60-80min under conditions of 35-45 DEG C, 35-45kHZ；Filtering, 35-45 DEG C, steam under the conditions of 30-35RPM
Hair removes alcohol, obtains purple perilla extracting solution；
The licorice extract is made by following methods: Radix Glycyrrhizae and water are 1:15-1:25(g:mL according to solid-liquid ratio) in 45-
10-25min is extracted under 55MPa, obtains licorice extract.
8. the preparation method of the plant health-care beverage according to claim 7 containing garlic, which is characterized in that the tea extracts
Liquid is made by following methods: tealeaves and water are 1:80-1:100(g:mL according to solid-liquid ratio) extracting in boiling water 8-15min, filters to obtain tea
Extracting solution；
The STEVIA REBAUDIANA extracting solution is made by following methods: stevia rebaudian leaf and water exist according to solid-liquid ratio for 1:80-1:100(g:mL)
45-55MPa, which is lauched, extracts 8-15min, obtains STEVIA REBAUDIANA extracting solution.
9. the preparation method of the plant health-care beverage according to claim 8 containing garlic, which is characterized in that homogenizing process packet
It includes: being preheating to 60-65 DEG C, first time homogeneous, homogeneous 15-30min, then in 0.1- are carried out under the conditions of 1.6-10MPa
Second of homogeneous, homogeneous 10min-30min are carried out under 1.6MPa.
10. the preparation method of the plant health-care beverage according to claim 9 containing garlic, which is characterized in that sterilization process
Using high pressure instantaneous sterilizing, sterilize 3-10s at 121-135 DEG C.
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