KR100824204B1 - The virulence exclusion lacquer poison solvent extraction macking method - Google Patents

The virulence exclusion lacquer poison solvent extraction macking method Download PDF

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KR100824204B1
KR100824204B1 KR1020070010844A KR20070010844A KR100824204B1 KR 100824204 B1 KR100824204 B1 KR 100824204B1 KR 1020070010844 A KR1020070010844 A KR 1020070010844A KR 20070010844 A KR20070010844 A KR 20070010844A KR 100824204 B1 KR100824204 B1 KR 100824204B1
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lacquer
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김상섭
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/36—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using irradiation with frequencies of more than 10 MHz
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

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Abstract

본 발명은 독성제거 옻추출액제조방법에 관한 것이다.The present invention relates to a method for preparing a poisonous lacquer extract.

옻의 기(氣)와 독,열을 상쇄시키고, 독을 흡수하거나, 중화시키는 천연 한약제재를 이용하도록 하며, 옻의 유익한 성분이 증류되지 않도록 저온처리방식으로 추출하는 방법을 제공하고자 하는 것으로 옻 2.0kg과,엄나무 2.0kg과,자소 2.0kg과,죽엽 2.0kg과, 숙지황 1.0kg과, 감초 1.0kg을 혼합한 혼합물제조단계(10);상기 혼합물제조단계(10)에서 제조된 혼합물에 물48ℓ을 가열솥에 넣고 100℃의 온도로 4∼5시간 가열처리하는 열처리단계(20);상기 열처리단계(20)를 거친 혼합물과 열처리단계에서 생성된 여액을 경서기계산업의 cosmos-660모델제 초고속진공약탕기에 넣고 40℃∼90℃의 저온진공상태로 40분간 농축해 고(膏)액을 추출하는 고액추출단계(30);상기 고액추출단계(30)을 거친 고(膏)액만을 110∼150㎛규격의 스테인레스스틸제 필터로 여과시키는 여과단계(40); 상기 여과단계(40)을 거친 여액을 포장기로 이송해 파우치백에 넣어 포장하는 포장단계(50)로 구성되는 것을 특징으로 하는 독성제거옻추출액제조방법에 관한 것으로 누구나 안심하고 음료 또는 식품으로 유용하게 사용토록 하고자 하는 것이다. It is intended to provide a method of extracting by the low-temperature treatment method to prevent the distillation of beneficial ingredients of lacquer, and to use natural herbal medicines to offset the poison, heat and heat of the lacquer, to absorb or neutralize the poison. 2.0 kg, 2.0 kg of bamboo, 2.0 kg of charcoal, 2.0 kg of bamboo leaves, 1.0 kg of sucrose and 1.0 kg of licorice, 1.0 kg of licorice mixture mixture manufacturing step (10); water in the mixture prepared in the mixture manufacturing step (10) A heat treatment step (20) of putting 48 L into a heating cooker and heating the mixture at a temperature of 100 ° C. for 4 to 5 hours; the mixture produced through the heat treatment step (20) and the filtrate generated in the heat treatment step were made from the cosmos-660 model of Kyungseo Machinery Industry. Solid-liquid extraction step (30) to extract a solid solution by concentrating for 40 minutes in a low-temperature vacuum of 40 ℃ to 90 ℃ in a super fast vacuum medicine bath; 110 of the solid solution after the solid-liquid extraction step (30) 110 A filtration step 40 of filtering a stainless steel filter having a size of ˜150 μm; Toxic removal lacquer extract manufacturing method, characterized in that consisting of a packaging step (50) to transfer the filtrate passed through the filtration step (40) to the packaging machine and put it into a pouch bag. It is intended to be used.

독성제거옻추출액제조방법  Manufacturing method of detoxifying lacquer extract

Description

독성제거옻추출액제조방법{the virulence exclusion lacquer poison solvent extraction macking method}The virulence exclusion lacquer poison solvent extraction macking method}

도 1은 본 발명의 제조공정도1 is a manufacturing process diagram of the present invention

본 발명은 독성제거 옻추출액제조방법에 관한 것이다.The present invention relates to a method for preparing a poisonous lacquer extract.

예로부터 옻은 나전칠기용으로 많이 이용 되였으며, 식품으로는 옻의 주성분중 우루시올(urshiol)이라는 물질로 인하여, 접촉하거나 음용 하였을 때 심한 발진이나 알레르기반응을 일으키고 있어 독성을 제거하지 않은 상태에서는 식품으로 이용하기 어려운 실정이다.Since ancient times, lacquer has been widely used for lacquer lacquer and as a food, urushiol (urshiol) is the main ingredient of lacquer, which causes severe rashes or allergic reactions when contacted or drinking. It is difficult to use.

일부에서는 옻독성을 제거하기 위하여 대추,밤,황기와 옻을 함께 넣고 조리된 닭이나,오리 등을 먹고도 부작용을 일으키는 경향이 빈번하였다.In some cases, in order to remove lacquer toxicity, side effects were also frequently caused by eating cooked chicken or duck with jujube, chestnut, sulfur and lacquer.

그러나, 일반적으로 알려진 옻의 유익한 약리기능으로는 항암, 항산화, 숙취작용과 위장병,심장병,관절염,고혈압,당뇨,중풍,만성피로회복 등에 탁월한 효능(본초강목,본초학)을 갖고 있다.However, commonly known beneficial pharmacological functions of lacquer has excellent efficacy (herb wood, herbology), such as anti-cancer, antioxidant, hangover and gastrointestinal disease, heart disease, arthritis, hypertension, diabetes, stroke, chronic fatigue recovery.

이에 최근에는 옻의 독성을 제거하는 선원기술로 라카아제(laccase)분비능 이 있는 담자균류 버섯균류를 이용한 무독화기술이 있는데 이는 배양기간이 필요로 하며, 다른 기술로는 170℃에서 4시간 이상 건조시킨후, 옻 중량 대비 1∼10%의 물이나 알코올을 첨가해 고온 고압상태로 열처리하여 옻독을 제거하는 기술이나, 옻에 피브로인및 감식초,젤라틴,검은콩분말을 일정 혼합하여 200℃∼300℃의 온도로 고온처리하는 방법의 경우에는 옻독과 함께 유익한 성분들이 동시에 증류되어 추출되므로 효과적이지 못하다. Recently, as a source technology for removing the toxicity of lacquer, there is a detoxification technique using basidiomycete mushroom fungi with laccase secretion ability, which requires a culturing period, and other techniques are dried at 170 ° C. for more than 4 hours. After removing the lacquer poison by adding 1-10% water or alcohol to the weight of the lacquer and heat-treating it at a high temperature and high pressure, or by mixing fibroin, persimmon vinegar, gelatin, and black bean powder in the lacquer at 200 ℃ ~ 300 ℃. In the case of high temperature treatment at a temperature of, the beneficial components together with the lactoxin is distilled and extracted at the same time is not effective.

이에 본 발명에서는 옻의 기(氣)와 독,열을 상쇄시키고, 독을 흡수하거나, 중화시키는 천연 한약제재를 이용하도록 하며, 옻의 유익한 성분이 증류되지 않도록 저온처리방식으로 추출하는 방법을 제공하여, 제공된 옻 추출액으로 누구나 안심하고 음료 또는 식품으로 유용하게 사용토록 하고자 하는 것이다. Therefore, the present invention is to use a natural herbal medicine that cancels the group (독), poison, heat of the lacquer, absorbs or neutralizes the poison, and provides a method of extracting by the low temperature treatment method so that the beneficial components of the lacquer is not distilled By using the provided lacquer extract, anyone would like to use it as a beverage or food with confidence.

이하, 첨부된 도면에 의하여 본 발명의 바람직한 실시예에 따른 독성제거옻추출액제조방법에 대한 공정을 상세히 설명하고자 한다.Hereinafter, with reference to the accompanying drawings will be described in detail the process for the method of manufacturing a poisonous lacquer extract according to a preferred embodiment of the present invention.

도 1은 본 발명의 제조공정도이다, 도1를 참조하면 독성제거옻추출액제조방법은 혼합물제조단계(10)와,열처리단계(20)와,고액추출단계(30)와,여과단계(40)와,포장단계(50)로 구성된다.1 is a manufacturing process diagram of the present invention, referring to Figure 1 is a method for producing a poisonous lacquer extract mixture mixture manufacturing step 10, heat treatment step 20, solid-liquid extraction step 30, filtration step 40 And, the packaging step (50).

상기 혼합물제조단계(10)는 옻 2.0kg과,엄나무 2.0kg과,자소 2.0kg과,죽엽 2.0kg과, 숙지황 1.0kg과, 감초 1.0kg을 혼합한 혼합물을 제조한다.The mixture manufacturing step (10) prepares a mixture of lacquered 2.0kg, 2.0kg of moths, 2.0kg of charcoal, 2.0kg of bamboo leaves, 1.0kg of sucrose and 1.0kg of licorice.

상기에서, 엄나무는 옻의 기(氣)를, 자소는 옻의 독을,죽엽은 열을 각각 상 쇄하는 목적으로, 숙지황은 독을 흡수,감초는 옻의 독을 중화하려는 목적으로 본 발명에 따른 독성제거옻추출액의 혼합제재로 선택하였다. In the above, the oak tree is a group of lacquer, the jaso is the poison of the lacquer, the bamboo leaf is to offset the heat, respectively, the ripening sulfur absorbs the poison, licorice is the purpose of neutralizing the poison of the lacquer It was selected as a mixture of detoxification lacquer extract according to.

참고로 엄나무는 해동피라고도 불리우며, 사포닌,정유,쿠마린이 주요성분으로 특히, 사포닌은 항염작용,부신피질호르몬작용,강장작용,혈당량저하작용 등의 효능이 있다고 알려졌다.For reference, the oak tree is also called thawed blood, and saponin, essential oils, and coumarin are the main ingredients, and saponin is known to have anti-inflammatory, adrenal cortex hormone, tonic, and hypoglycemic effects.

동의에서는 요통,각비,오감,개선,풍비,기체,설사,이질등에 쓰이며, 민간에서는 신경통과 류마치스,피부병,궤양,전염성 상처 등에 사용하고 있다.(본초강목,동의보감) In motion, it is used for low back pain, corner pain, five senses, improvement, wind rain, gas, diarrhea, dysentery, etc. In civilian use, it is used for neuralgia, rheumatism, skin diseases, ulcers, infectious wounds.

그리고, 자소는 기와 혈을 통하게 하는 성질을 갖고 있고, 씹으면 특이한 향기가 있고, 맛은 맵고 성질은 따뜻하며, 약리로는 건위,지혈,이질균억제작용,표피해열기능이 보고되고 있다.(네이버 백과사전)In addition, it has a property to make the body and blood flow, chew has an unusual aroma, taste is spicy, warm properties, and pharmacologically reported that the stomach, hemostasis, dysentery bactericidal action, epidermal fever function. Encyclopedia)

죽엽은 맛이 쓰고 매우며 차거운 성질로 몸의 열을 내리는 효능이 있다.그 차거운 성질로 심장과 폐에 있는 열을 내리며 매운 성미로는 풍과 열을 다스리는 효능을 가진다고 보고되고 있다.(한의약용어집)It is reported that bamboo leaves are very bitter and cold and have the effect of lowering the heat of the body.The cold properties reduce the heat in the heart and lungs and spicy temper has the effect of controlling the wind and heat. )

또 상기 숙지황은 맛은 달면서 쓴맛이 돌고 따뜻한 성질이 있어 혈을 보(補)하고 정(精)을 보충해서 내열이나 인후건조(咽喉乾燥),갈증 등에 널리 쓰인다고 보고되고 있다.(네이버 백과사전)It is also reported that Sukijihwang is sweet and bitter and warm in nature, and it is widely used for heat, throat drying, and thirst by supplementing the blood and supplementing the tablets. (Naver Encyclopedia)

감초는 특이한 맛이 나며 맛은 달며, 모든 약의 독성을 조화시키며, 장부의 한열과 사기를 다스리고 모든 혈맥의 소통을 잘 시키며, 근육과 뼈를 튼튼히 한다.Licorice has an unusual taste, sweet taste, harmonizes the toxicity of all medicines, controls the heat and morale of books, communicates all blood vessels, and strengthens muscles and bones.

또, 해독작용,간염,두드러기,피부병,습진 등에 효과가 있고, 이뇨,항염작용 이 있어 소화성 궤양을 억제하는 효능이 있다고 보고되고 있다.(네이버 백과사전)It is also reported to be effective in detoxification, hepatitis, urticaria, skin diseases, eczema, and diuretic and anti-inflammatory effects.It has been reported to be effective in suppressing peptic ulcers. (Naver Encyclopedia)

상기 열처리단계(20)는 상기 혼합물제조단계(10)에서 제조된 혼합물에 물48ℓ을 가열솥에 넣고 100℃의 온도로 4∼5시간 가열처리하는 시킨다. The heat treatment step 20 is put 48L of water to the mixture prepared in the mixture manufacturing step 10 in a heating cooker to be heated for 4 to 5 hours at a temperature of 100 ℃.

상기 고액추출단계(30)는 상기 열처리단계(20)를 거친 혼합물과 열처리단계에서 생성된 여액을 경서기계산업의 cosmos-660모델제 초고속진공약탕기에 넣고 40℃∼90℃의 저온진공상태로 40분간 농축해 고(膏)액을 추출한다.The solid-liquid extraction step 30 is put into the mixture of the heat treatment step 20 and the filtrate generated in the heat treatment step into a high-speed vacuum medicine bath made of cosmos-660 model of Kyungseo Machinery Industry 40 in a low temperature vacuum of 40 ℃ ~ 90 ℃ Concentrate for a minute and extract the solid solution.

상기 저온진공추출은 저온진공상태로 농축 추출되기 때문에 혼합물들의 각종 유익성분을 파괴하지 않는 효과가 있다.Since the low temperature vacuum extraction is concentrated and extracted in a low temperature vacuum state, there is an effect that does not destroy various beneficial components of the mixture.

상기 여과단계(40)는 상기 고액추출단계(30)을 거친 고(膏)액만을 110∼150㎛규격의 스테인레스스틸제 필터로 여과시킨다. In the filtration step 40, only the solid liquid that has passed through the solid-liquid extraction step 30 is filtered with a stainless steel filter of 110 to 150 µm.

상기 포장단계(50)는 상기 여과단계(40)을 거친 여액을 포장기로 이송해 파우치백에 넣어 포장한다.The packaging step 50 transfers the filtrate passed through the filtration step 40 to a packaging machine and puts it into a pouch bag.

이와 같이 제조된 본 발명에 따른 옻추출액에 대한 알레르기반응인 부작용이 없는지, 아래 표1과 같이 성인남자 20명 성인여자 16명 총 36명에 3일 동안 응용시킨 결과 부작용을 보인 사람은 없었고, 기타 향이나 맛에 대해서도 거부감을 보이지 않았다. There was no side effect that is an allergic reaction to the lacquer extract according to the present invention prepared as described above. There was no objection to flavor or taste.

조길선Jo Gil-sun 광주광역시 남구 백운동 Nam-gu, Gwangju 김인자Inja Kim 광주광역시 남구 백운동Nam-gu, Gwangju 정영식Youngsik Jung 광주광역시 서구 화정4동Hwajeong 4-dong, Seo-gu, Gwangju 서선희Seo Hee Seo 광주광역시 서구 화정3동Hwajeong 3-dong, Seo-gu, Gwangju 김수영Sooyoung Kim 전남 영앙군 금정면 남송리Namsong-ri, Geumjeong-myeon, Yeongang-gun, Jeonnam 박서우Park Seo Woo 광주광역시 남구 진월동 대주아파트Daeju Apartment, Jinwol-dong, Nam-gu, Gwangju 문동순Moon Dong-soon 광주광역시 남구 진월동 대주아파트Daeju Apartment, Jinwol-dong, Nam-gu, Gwangju 조말례Congratulations 광주광역시 서구 쌍촌동Ssangchon-dong, Seo-gu, Gwangju 장효숙Hyosuk Jang 광주광역시 서구 쌍촌동Ssangchon-dong, Seo-gu, Gwangju 양원호Wonho Lake 광주광역시 동구 궁동Gung-dong, Dong-gu, Gwangju 박효수Hyo-Soo Park 광주광역시 서구 화정4동 금호타운Geumho Town, Hwajeong 4-dong, Seo-gu, Gwangju 박종삼Jongsam Park 전남 강진군 군동면 생동리Saengdong-ri, Gundong-myeon, Gangjin-gun, Jeonnam 김순단Soondan Kim 전남 강진군 성전면 신풍리Sinpung-ri, Temple-myeon, Gangjin-gun, Jeonnam 이원숙Won Sook Lee 광주광역시 서구 화정4동Hwajeong 4-dong, Seo-gu, Gwangju 김대희Daehee Kim 광주광역시 광산구 우산동Usan-dong, Gwangsan-gu, Gwangju 김옥근Ok Geun Kim 광주광역시 광산구 우산동Usan-dong, Gwangsan-gu, Gwangju 김재순Jaesun Kim 광주광역시 광산구 소촌동Sochon-dong, Gwangsan-gu, Gwangju 민경용Min Kyung-yong 전남 강진군 성전면 도림리Dorim-ri, Temple-myeon, Gangjin-gun, Jeonnam 여청미Yeo Yeong-mi 전남 강진군 성전면 도림리Dorim-ri, Temple-myeon, Gangjin-gun, Jeonnam 김길원Gilwon Kim 광주광역시 서구 농성2동 Nongseong 2-dong, Seo-gu, Gwangju 박은숙Eunsuk Park 광주광역시 서구 월산동 Wolsan-dong, Seo-gu, Gwangju 박형수Hyung-Soo Park 광주광역시 서구 풍암동 한국아파트Korea Apartment in Pungam-dong, Seo-gu, Gwangju 배순덕Bae Soon-deok 광주광역시 남구 월산4동Wolsan 4-dong, Nam-gu, Gwangju 이영만Lee Young Man 광주광역시 남구 월산4동Wolsan 4-dong, Nam-gu, Gwangju 김혜지Hyeji Kim 광주광역시 남구 서동 Seo-dong, Nam-gu, Gwangju 박인하Inha Park 광주광역시 남구 방림동Banglim-dong, Nam-gu, Gwangju 이두선Lee Du Sun 광주광역시 남구 진월동 대주아파트Daeju Apartment, Jinwol-dong, Nam-gu, Gwangju 박록자Park Lokja 광주광역시 남구 진월동 대주아파트Daeju Apartment, Jinwol-dong, Nam-gu, Gwangju 김복섭Bokseop Kim 전남 강진군 병영면 성남리Seongnam-ri, Byeongyeong-myeon, Gangjin-gun, Jeonnam 주향자Hometown 전남 강진군 병영면 성남리Seongnam-ri, Byeongyeong-myeon, Gangjin-gun, Jeonnam 박상초Sangcho Park 광주광역시 남구 서동 Seo-dong, Nam-gu, Gwangju 강순희Soon Hee Kang 광주광역시 광산구 우산동 주공아파트Jugong Apartment, Usan-dong, Gwangsan-gu, Gwangju 이홍호Hongho Lee 광주광역시 광산구 우산동 주공아파트Jugong Apartment, Usan-dong, Gwangsan-gu, Gwangju 민영님Minyoung 광주광역시 광산구 송정동 대화아파트Songjeong-dong, Gwangsan-gu, Gwangju 홍인조Hong Injo 광주광역시 광산구 송정동 대화아파트Songjeong-dong, Gwangsan-gu, Gwangju 김희숙Hee Sook Kim 광주광역시 광산구 송정1동 Songjeong 1-dong, Gwangsan-gu, Gwangju

상기와 같은 본 발명에 따른 공정을 거쳐 제조된 옻추출액은 독성이 중화되어 시음시킨 결과 알레르기등 부작용이 없었으며, 휴대보관이 간편해 음료 또는 식품으로 유용하게 사용할 수 있는 것이다.The lacquer extract prepared through the process according to the present invention as described above had no side effects such as allergies as a result of neutralizing toxicity and tasting.

Claims (1)

옻 2.0kg과,엄나무 2.0kg과,자소 2.0kg과,죽엽 2.0kg과, 숙지황 1.0kg과, 감초 1.0kg을 혼합한 혼합물제조단계(10);Lacquer 2.0kg, moth 2.0kg, japonica 2.0kg, bamboo leaf 2.0kg, sucrose sulfur 1.0kg, licorice 1.0kg mixed mixture manufacturing step (10); 상기 혼합물제조단계(10)에서 제조된 혼합물에 물48ℓ을 가열솥에 넣고 100℃의 온도로 4∼5시간 가열처리하는 열처리단계(20); A heat treatment step 20 of putting 48 L of water into the mixture prepared in the mixture manufacturing step 10 and heating the mixture at a temperature of 100 ° C. for 4 to 5 hours; 상기 열처리단계(20)를 거친 혼합물과 열처리단계에서 생성된 여액을 경서기계산업의 cosmos-660모델제 초고속진공약탕기에 넣고 40℃∼90℃의 저온진공상태로 40분간 농축해 고(膏)액을 추출하는 고액추출단계(30);The mixture obtained through the heat treatment step 20 and the filtrate generated in the heat treatment step are placed in a cosmos-660 model ultrafast vacuum medicine bath of Gyeongseo Machinery Industry and concentrated for 40 minutes in a low temperature vacuum of 40 ° C to 90 ° C. Solid-liquid extraction step of extracting the 30; 상기 고액추출단계(30)을 거친 고(膏)액만을 110∼150㎛규격의 스테인레스스틸제 필터로 여과시키는 여과단계(40); A filtration step 40 for filtering only the solid solution that has passed through the solid-liquid extraction step 30 with a stainless steel filter of 110 to 150 μm standard; 상기 여과단계(40)을 거친 여액을 포장기로 이송해 파우치백에 넣어 포장하는 포장단계(50)로 구성되는 것을 특징으로 하는 독성제거옻추출액제조방법.Toxic removal lacquer extract manufacturing method characterized in that consisting of a packaging step (50) for transporting the filtrate passed through the filtration step (40) to a packaging machine and put into a pouch bag.
KR1020070010844A 2007-02-02 2007-02-02 The virulence exclusion lacquer poison solvent extraction macking method KR100824204B1 (en)

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KR20020023439A (en) * 2000-09-21 2002-03-29 김중배 Method for Extracting the Extra ct of Detoxicated Rhus Verniciflua
KR20040068087A (en) * 2004-03-05 2004-07-30 (주)에이지아이 Preparation method for the extract from Rhus verniciflua
KR20040083048A (en) * 2004-08-26 2004-09-30 (주)에이지아이 Preparation method of extracts and extracts obtained from Rhus verniciflua
KR20050036004A (en) * 2003-10-14 2005-04-20 (주)바이젠 Process for preparing nontoxic rhus verniciflua extract, and the use of the extract

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KR20020023439A (en) * 2000-09-21 2002-03-29 김중배 Method for Extracting the Extra ct of Detoxicated Rhus Verniciflua
KR20050036004A (en) * 2003-10-14 2005-04-20 (주)바이젠 Process for preparing nontoxic rhus verniciflua extract, and the use of the extract
KR20040068087A (en) * 2004-03-05 2004-07-30 (주)에이지아이 Preparation method for the extract from Rhus verniciflua
KR20040083048A (en) * 2004-08-26 2004-09-30 (주)에이지아이 Preparation method of extracts and extracts obtained from Rhus verniciflua

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