CN103651989A

CN103651989A - Preparation method for pericarpium citri reticulatae sesame oil

Info

Publication number: CN103651989A
Application number: CN201310630234.XA
Authority: CN
Inventors: 吴基仔
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-12-02
Filing date: 2013-12-02
Publication date: 2014-03-26

Abstract

The invention discloses a preparation method for pericarpium citri reticulatae sesame oil. The preparation method comprises the following steps: according to mass percent, mixing 5-20% of peanut oil, 7-34% of sunflower oil, 5-15% of soybean oil and 35-55% of linseed oil; adding 1-15% of fresh mushroom juice, 0.1-0.5% of fennel, 1.8-5% of pericarpium citri reticulatae and 0.1-0.5% of star anise into blend oil, soaking for 48-72 hours to obtain flavoring oil; heating the flavoring oil at the temperature of 155-175 DEG C for 30-50 minutes, and cooling; when the temperature is reduced to 40-60 DEG C, adding iodine and an edible stabilizer; uniformly mixing, and packaging, so that the pericarpium citri reticulatae sesame oil is obtained. According to the invention, the pericarpium citri reticulatae used as a raw material is added into the sesame oil, so that the faint scent of the pericarpium citri reticulatae and the strong fragrance of the sesame oil as well as the sweetness of the pericarpium citri reticulatae and the mellowness of the sesame oil are organically combined to neutralize the greasy taste of the sesame oil, enhance the flavor of the sesame oil; the pericarpium citri reticulatae sesame oil has the effects of conditioning Qi and tonifying spleen, and drying dampness and removing phlegm, and has a better taste when being directly drunk.

Description

A kind of preparation method of dried orange peel sesame oil

Technical field

The present invention relates to a kind of production of condiments method.

Background technology

Dried orange peel, another name: orange peel, expensive old, red skin, yellow orange peel, wide orange peel, PERICARPIUM CITRI RETICULATAE, orange peel, citrus chachiensis hortorum.Maturate peel for rutaceae orange and variety thereof.Dried orange peel medicinal material divides " dried orange peel " and " citrus chachiensis hortorum ".Sweet-bitter flavor, but have the delicate fragrance of orange, is the dryness pericarp of making after the pericarp drying of fruit oranges and tangerines is processed, and this pericarp, as under the condition keeping dry, can be placed storage for a long time, therefore claim dried orange peel.Dried orange peel is widely used in, in food, culinary art, can reaching flavor adjustment, has additional nutrients, and the effects such as regulating qi-flowing for strengthening spleen.

Sesame oil, claims again sesame oil, from sesame, extract, and has special fragrance, therefore be called sesame oil.By extracting process, be generally divided into pressed sesame and ground sesameseed oil, ground sesameseed oil is traditional handicraft sesame oil.Sesame oil is strong and brisk in taste, strong, unique, has and delays senility, and protection blood vessel, relaxes bowel; alleviate tobacco and wine and poison, protection throat, treatment rhinitis, the functions such as auxiliary curing tracheitis; except using as condiment in culinary art, can also directly drink, be one of standing flavouring of family.

So far also do not have a kind of by the flavouring product of dried orange peel and sesame oil combination.

Summary of the invention

In order to overcome the deficiencies in the prior art, the invention provides a kind of preparation method of dried orange peel sesame oil, the alcohol of the sweet and sesame oil of dried orange peel is combined, can in and sesame oil greasy, thereby draw unique local flavor, directly drink better.

The technical solution adopted for the present invention to solve the technical problems is:

A kind of preparation method of dried orange peel sesame oil, in mass ratio, by 5%～20% peanut oil, 7%～34% sunflower oil, 5%～15% soybean oil, 35%～55% siritch mixes, by 1%～15% fresh mushroom juice, 0.1%～0.5% fennel seeds, 1.8%～5% dried orange peel, 0.1%～0.5% anise adds in miscella, soaks 48～72 hours, obtain flavored oils, flavored oils, at 155 ℃～175 ℃, is heated 30～50 minutes, cooling after heating, when temperature is low to moderate 40 ℃～60 ℃, add iodine and edible stabilizing agent, mix rear packing and get product.

Preferably, in mass ratio, described peanut oil accounts for 15%, and sunflower oil accounts for 9%, and soybean oil accounts for 11%, and siritch accounts for 50%, and fresh mushroom juice accounts for 10%, and fennel seeds account for 0.2%, and dried orange peel accounts for 4.5%, and anise accounts for 0.3%.

Further, described dried orange peel is selected the Exocarpium Citri Rubrum dried orange peel of its words spoken by an actor from offstage.

The invention has the beneficial effects as follows: using dried orange peel as raw material, be added in sesame oil, strong by the delicate fragrance of dried orange peel and sesame oil, the alcohol of the sweet and sesame oil of dried orange peel organically combines, can in and sesame oil greasy, promoted the local flavor of sesame oil, there is regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect, directly drink local flavor better.

The specific embodiment

Embodiment 1: a kind of preparation method of dried orange peel sesame oil, in mass ratio, by 20% peanut oil, 7% sunflower oil, 15% soybean oil, 55% siritch mixes, by 1% fresh mushroom juice, 0.1% fennel seeds, 1.8% dried orange peel, 0.1% anise adds in miscella, soaks 48～72 hours, obtains flavored oils, flavored oils, at 155 ℃～175 ℃, is heated 30～50 minutes, cooling after heating, when temperature is low to moderate 40 ℃～60 ℃, add iodine and edible stabilizing agent, mix rear packing and get product.Dried orange peel is selected the Exocarpium Citri Rubrum dried orange peel of its words spoken by an actor from offstage.Arduous taste is heavier, can better go out taste, has the effect that better clearing damp is reduced phlegm simultaneously.Add iodine, facilitated people's supplementing iodine element, added fennel seeds, dried orange peel and anise, enrich mouthfeel, in siritch, contained abundant leukotrienes, met human body requirements, leukotrienes is the necessary material of human body, but human body cannot synthesize, and can only from food, absorb.

Embodiment 2: in mass ratio, described peanut oil accounts for 5%, and sunflower oil accounts for 34%, and soybean oil accounts for 5%, and siritch accounts for 35%, and fresh mushroom juice accounts for 15%, and fennel seeds account for 0.5%, and dried orange peel accounts for 5%, and anise accounts for 0.5%.

Embodiment 3: in mass ratio, described peanut oil accounts for 15%, and sunflower oil accounts for 9%, and soybean oil accounts for 11%, and siritch accounts for 50%, and fresh mushroom juice accounts for 10%, and fennel seeds account for 0.2%, and dried orange peel accounts for 4.5%, and anise accounts for 0.3%.

Certainly, the present invention, except above-mentioned embodiment, can also have other structural distortion, and these equivalent technical solutions also should be within its protection domain.

Claims

1. the preparation method of a dried orange peel sesame oil, it is characterized in that: in mass ratio, by 5%～20% peanut oil, 7%～34% sunflower oil, 5%～15% soybean oil, 35%～55% siritch mixes, by 1%～15% fresh mushroom juice, 0.1%～0.5% fennel seeds, 1.8%～5% dried orange peel, 0.1%～0.5% anise adds in miscella, soak 48～72 hours, obtain flavored oils, flavored oils at 155 ℃～175 ℃, heat 30～50 minutes, cooling after heating, when being low to moderate 40 ℃～60 ℃, temperature adds iodine and edible stabilizing agent, mixing rear packing gets product.

2. the preparation method of a kind of dried orange peel sesame oil according to claim 1, is characterized in that: in mass ratio, described peanut oil accounts for 15%, and sunflower oil accounts for 9%, soybean oil accounts for 11%, and siritch accounts for 50%, and fresh mushroom juice accounts for 10%, fennel seeds account for 0.2%, and dried orange peel accounts for 4.5%, and anise accounts for 0.3%.

3. the preparation method of a kind of dried orange peel sesame oil according to claim 1, is characterized in that: described dried orange peel is selected the Exocarpium Citri Rubrum dried orange peel of its words spoken by an actor from offstage.