CN1042050A - Combination pungent gourmet powder and extraction process - Google Patents
Combination pungent gourmet powder and extraction process Download PDFInfo
- Publication number
- CN1042050A CN1042050A CN88109676A CN88109676A CN1042050A CN 1042050 A CN1042050 A CN 1042050A CN 88109676 A CN88109676 A CN 88109676A CN 88109676 A CN88109676 A CN 88109676A CN 1042050 A CN1042050 A CN 1042050A
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- pungent
- extraction process
- combination
- gourmet powder
- chinese
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Abstract
Combination pungent gourmet powder of the present invention and extraction process are a kind of nutrition health care condiment and reparation technology, its primary raw material is rhizoma zingiberis, fructus amomi, cloves, Chinese ginger, garlic, dried orange peel, fennel, Chinese prickly ash, sesame oil, by selecting materials at normal temperatures, selected, pulverizing, mixing, immersion, sealing, filtration, packing, producing.It is simple that it has technology, and it is reasonable, easy to make to fill a prescription, and color is all good, detects through relative section, the digestant effect of being good for the stomach is arranged, stronger sterilization and antioxidation are arranged, bright, fragrant, numb, peppery having both,, aftertaste is deep and remote long, take for a long time, but preventing cold, and can give protection against cancer, anticancer.
Description
The invention belongs to nourishing healthy and transfer flavouring and reparation technology.
Various flavouring on the market, nutriment are more, differ from one another, but the flavouring that belongs to the present invention is still few, by the retrieval associated documents the clear 57-174068 of TOHKEMY, clear 58-162258 is arranged, clear 59-59171, US4377600, but be mainly food oil, fatty acid triglyceride (2～6 carboxylic acid aqueous solution), vegetation water such as green onion, shell, garlic, Leek dish are through the extraction process of high temperature more than 100 ℃ etc.
The purpose of combination pungent gourmet powder of the present invention and extraction process provides a kind of a kind of nutrition health care condiment that extracts with normal temperature method and common process.
The principal character of combination pungent gourmet powder of the present invention and extraction process is:
1, selects materials: choose rhizoma zingiberis 3-5%, fructus amomi 0.5-1.5%, cloves 0.5-1.5%, Chinese ginger 0.5-1.5%, garlic 4-6%, dried orange peel 1-3%, fennel 1-3%, Chinese prickly ash 1-3%.(percentage concentration juice)
2, selected: as to discard impurity.
3, pulverize: be ground into powder with grinder.
4, mixing: various herbal powders are mixed.
5, soak, the material of mixing is dropped into sesame oil, in normal temperature 10-30 ℃ scope, soak.
6, sealing is preserved five days to a week.
7, filter the elimination dregs of a decoction.
8, packing: deposit in the container with a certain amount of, store, transport, sell.
The invention has the advantages that technology is simple, prescription is reasonable, and easy to make, color is all good.Detect through relevant department, the digestant effect of being good for the stomach is arranged, stronger sterilization and antioxidation are arranged, bright, fragrant, fiber crops, peppery having both,, aftertaste is deep and remote long, take for a long time, but preventing cold, and can give protection against cancer, anticancer.
Example: get rhizoma zingiberis 3.5kg, fructus amomi 0.8kg, cloves 1.2kg, Chinese ginger 1.3kg, garlic 4.8kg, fennel 2.5kg, Chinese prickly ash 1.5kg, dried orange peel 1.6kg cleans oven dry, pulverizes, grind, be soaked in after mixing in the sesame oil of 100kg, one week of sealing behind the stirring and evenly mixing, to filter, filtrate promptly is.
Example: change the same technology of above-mentioned eight material weight and steep in 100kg sesame oil and get final product.
Claims (6)
1, a kind of combination pungent gourmet powder and extraction process, it is characterized in that technological process be through: select materials → selected → pulverizing → mixing → immersion → sealing → steps such as filtration → packing.
2, a kind of combination pungent gourmet powder and extraction process: it is characterized in that with rhizoma zingiberis, fructus amomi cloves, Chinese ginger, garlic, dried orange peel, fennel, Chinese prickly ash are primary raw material, with sesame oil as main extractant.
3, a kind of combination pungent gourmet powder and extraction process is characterized in that mainly serving as nutrition, flavouring for health care.
4, a kind of combination pungent gourmet powder according to claim 1 and extraction process is characterized in that soaking in normal temperature 10-30 ℃ scope.
5, a kind of combination pungent gourmet powder according to claim 1 and extraction process is characterized in that soaking extraction time at 5-7 days.
6, a kind of pungent gourmet powder according to claim 1 and 2 and extraction process is characterized in that consumption proportion is (average) rhizoma zingiberis: fructus amomi: cloves: Chinese ginger: garlic: dried orange peel: fennel: Chinese prickly ash: sesame oil=4: 1: 1: 1: 5: 2: 2: 2: 100.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN88109676A CN1042050A (en) | 1988-10-22 | 1988-10-22 | Combination pungent gourmet powder and extraction process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN88109676A CN1042050A (en) | 1988-10-22 | 1988-10-22 | Combination pungent gourmet powder and extraction process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1042050A true CN1042050A (en) | 1990-05-16 |
Family
ID=4835403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN88109676A Pending CN1042050A (en) | 1988-10-22 | 1988-10-22 | Combination pungent gourmet powder and extraction process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1042050A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049561C (en) * | 1997-04-03 | 2000-02-23 | 薄文波 | Preparation and products of cooking oil |
| CN100364460C (en) * | 2004-01-01 | 2008-01-30 | 刘清楚 | Method of normal temperature extracting fresh fruit effective extract and method of normal temperature preserving fresh fruit |
| CN103651989A (en) * | 2013-12-02 | 2014-03-26 | 吴基仔 | Preparation method for pericarpium citri reticulatae sesame oil |
| CN105432808A (en) * | 2015-07-15 | 2016-03-30 | 武汉华士特工业生物技术开发有限公司 | Peruvian ginseng aromatic oil and preparation method |
-
1988
- 1988-10-22 CN CN88109676A patent/CN1042050A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049561C (en) * | 1997-04-03 | 2000-02-23 | 薄文波 | Preparation and products of cooking oil |
| CN100364460C (en) * | 2004-01-01 | 2008-01-30 | 刘清楚 | Method of normal temperature extracting fresh fruit effective extract and method of normal temperature preserving fresh fruit |
| CN103651989A (en) * | 2013-12-02 | 2014-03-26 | 吴基仔 | Preparation method for pericarpium citri reticulatae sesame oil |
| CN105432808A (en) * | 2015-07-15 | 2016-03-30 | 武汉华士特工业生物技术开发有限公司 | Peruvian ginseng aromatic oil and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |