CN104872606A - Five-spice seasoning oil - Google Patents
Five-spice seasoning oil Download PDFInfo
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- CN104872606A CN104872606A CN201510210937.6A CN201510210937A CN104872606A CN 104872606 A CN104872606 A CN 104872606A CN 201510210937 A CN201510210937 A CN 201510210937A CN 104872606 A CN104872606 A CN 104872606A
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- oil
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- spices
- spiced
- spice seasoning
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Abstract
The invention discloses five-spice seasoning oil. The five-spice seasoning oil is prepared from the following raw materials in parts by weight: 1 part of fennel, 1 part of Chinese prickly ash, 1.5 parts of anise, 2 parts of cassia bark, 1 part of clove and 20 parts of refined salad oil. A preparation method of the five-spice seasoning oil comprises the following steps: steeping and washing to moisten the raw materials according to the ratio, adding the spices into the oil, slowly boiling, filtering and sterilizing to prepare the five-spice seasoning oil. The five spices are boiled together with the vegetable oil, so that the special fragrance of the five spices is blended into the vegetable oil; the prepared five-spice seasoning oil is convenient to use and can be directly used for seasoning meat products; people can conveniently make and taste the flavor of the bittern pork.
Description
Technical field
The present invention relates to edible oil technical field, particularly relating to is a kind of spiced flavored oils.
Background technology
The mankind extract the history that edible oil has thousands of years, just have people to extract and the record of edible animal grease as far back as China's Zhou Dynasty.Vegetable oil is not because it is containing cholesterol, and long-term eating effectively can reduce cardiovascular and cerebrovascular disease, thus extensively by the favor of people.In order to edible convenient delicious food, in recent years market has occurred a collection of flavored oils, it is mainly raw material with vegetable oil, flavoring is made in addition, but the culinary art of the use vegetable of flavored oils becomes more simple, and unique flavor, there is no the appearance of spiced flavored oils in the market.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of flavouring instant, is rich in the spiced flavored oils of nutrition.
A kind of spiced flavored oils, by weight being made up of following raw material: 1 part, fennel, 1 part, Chinese prickly ash, anise 1.5 parts, 2 parts, cassia bark, cloves 1 part, refining salad oil 20 parts;
Further, described refining salad oil is peanut salad oil;
Described spiced flavored oils, spices soaks through foam washing, spices enters that oil is endured slowly, filtered, sterilisation step obtains.
The invention has the beneficial effects as follows: five spices directly boils by the present invention together with vegetable oil, spiced distinctive fragrance is made to be dissolved in vegetable oil, the spiced ready-mixed oil made is easy to use, can be directly used in flavoured meat goods, people is made easily and tastes the local flavor of halogen meat.
Detailed description of the invention
With embodiment, the invention will be further described below.
A kind of spiced flavored oils, by weight being made up of following raw material: 1 part, fennel, 1 part, Chinese prickly ash, anise 1.5 parts, 2 parts, cassia bark, cloves 1 part, refining salad oil 20 parts; Peanut salad oil selected by described refining salad oil.
Make described spiced flavored oils, first the spices of above proportioning is brewed clean; After spices immersion swelling, to be added in peanut salad oil by spices by proportioning and endure slowly, boil about 10 minutes time, Oil-temperature control is at about 120 DEG C; Namely the perfumery oil boiled filtration, sterilization are obtained spiced flavored oils.
Claims (3)
1. a spiced flavored oils, is characterized in that, by weight being made up of following raw material: 1 part, fennel, 1 part, Chinese prickly ash, anise 1.5 parts, 2 parts, cassia bark, cloves 1 part, refining salad oil 20 parts.
2. a kind of spiced flavored oils as claimed in claim 1, is characterized in that: described refining salad oil is peanut salad oil.
3. a kind of spiced flavored oils as claimed in claim 1 or 2, is characterized in that, spices soaks through foam washing, spices enters that oil is endured slowly, filtered, sterilisation step obtains described spiced flavored oils.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510210937.6A CN104872606A (en) | 2015-04-29 | 2015-04-29 | Five-spice seasoning oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510210937.6A CN104872606A (en) | 2015-04-29 | 2015-04-29 | Five-spice seasoning oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104872606A true CN104872606A (en) | 2015-09-02 |
Family
ID=53940505
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510210937.6A Pending CN104872606A (en) | 2015-04-29 | 2015-04-29 | Five-spice seasoning oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104872606A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108618086A (en) * | 2017-03-21 | 2018-10-09 | 新疆伊兰德智农产品开发有限公司 | A kind of Xinjiang flavour material oil and preparation method thereof |
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|---|---|---|---|---|
| CN101057655A (en) * | 2007-03-19 | 2007-10-24 | 杜春梅 | Flavoring edible plant oil and its preparation method |
| CN101869153A (en) * | 2009-04-27 | 2010-10-27 | 王朝洪 | Edible flavor seasoning oil |
| CN102342329A (en) * | 2011-10-10 | 2012-02-08 | 雅安太时生物科技有限公司 | Processing technique for producing condiment oil with fresh peppers and tea oil |
| CN102422905A (en) * | 2011-12-20 | 2012-04-25 | 金利油脂（苏州）有限公司 | Siritch-flavored seasoning oil |
| CN102524733A (en) * | 2012-01-08 | 2012-07-04 | 浙江卖油翁油品有限公司 | Spicy, spiced and sauced powder seasoning oil product and production method thereof |
| CN102613315A (en) * | 2012-03-29 | 2012-08-01 | 天津春发生物科技集团有限公司 | Fried scallion-flavored blend oil and preparation method thereof |
| CN102640912A (en) * | 2012-05-15 | 2012-08-22 | 李付友 | Chili seasoning and preparation method thereof |
| CN103039932A (en) * | 2012-12-20 | 2013-04-17 | 黄宵 | Spiced marinating spice |
| CN103651989A (en) * | 2013-12-02 | 2014-03-26 | 吴基仔 | Preparation method for pericarpium citri reticulatae sesame oil |
| CN104322713A (en) * | 2014-06-16 | 2015-02-04 | 无穷食品有限公司 | Edible flavor oil and preparation method thereof |
-
2015
- 2015-04-29 CN CN201510210937.6A patent/CN104872606A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101057655A (en) * | 2007-03-19 | 2007-10-24 | 杜春梅 | Flavoring edible plant oil and its preparation method |
| CN101869153A (en) * | 2009-04-27 | 2010-10-27 | 王朝洪 | Edible flavor seasoning oil |
| CN102342329A (en) * | 2011-10-10 | 2012-02-08 | 雅安太时生物科技有限公司 | Processing technique for producing condiment oil with fresh peppers and tea oil |
| CN102422905A (en) * | 2011-12-20 | 2012-04-25 | 金利油脂（苏州）有限公司 | Siritch-flavored seasoning oil |
| CN102524733A (en) * | 2012-01-08 | 2012-07-04 | 浙江卖油翁油品有限公司 | Spicy, spiced and sauced powder seasoning oil product and production method thereof |
| CN102613315A (en) * | 2012-03-29 | 2012-08-01 | 天津春发生物科技集团有限公司 | Fried scallion-flavored blend oil and preparation method thereof |
| CN102640912A (en) * | 2012-05-15 | 2012-08-22 | 李付友 | Chili seasoning and preparation method thereof |
| CN103039932A (en) * | 2012-12-20 | 2013-04-17 | 黄宵 | Spiced marinating spice |
| CN103651989A (en) * | 2013-12-02 | 2014-03-26 | 吴基仔 | Preparation method for pericarpium citri reticulatae sesame oil |
| CN104322713A (en) * | 2014-06-16 | 2015-02-04 | 无穷食品有限公司 | Edible flavor oil and preparation method thereof |
Non-Patent Citations (3)
| Title |
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| 张世镕: ""五香"漫话", 《中国食品》 * |
| 潘文昭: "五香粉妙用", 《农村新技术》 * |
| 高延等: "五香调味油研制及其氧化稳定性研究", 《中国调味品》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108618086A (en) * | 2017-03-21 | 2018-10-09 | 新疆伊兰德智农产品开发有限公司 | A kind of Xinjiang flavour material oil and preparation method thereof |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150902 |
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| RJ01 | Rejection of invention patent application after publication |