CN101869153A - Edible flavor seasoning oil - Google Patents
Edible flavor seasoning oil Download PDFInfo
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- CN101869153A CN101869153A CN200910011286A CN200910011286A CN101869153A CN 101869153 A CN101869153 A CN 101869153A CN 200910011286 A CN200910011286 A CN 200910011286A CN 200910011286 A CN200910011286 A CN 200910011286A CN 101869153 A CN101869153 A CN 101869153A
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- edible
- oil
- flavor seasoning
- seasoning oil
- garlic
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Abstract
The invention belongs to the seasoning oil field, in particular to an edible flavor seasoning oil, comprising the following components in terms of a weight ratio: 1-1.5kg of edible base oil, 3-10g of garlic, 3-10g of ginger, 0.1-14g of shallot, 0.1-2g of anise, 0.1-3 g of pepper, 0.1-12g of fennel and 0.1-14g of cinnamon. In the invention, the anise, pepper, garlic and the like are mixed reasonably and added into soybean oil or soy sauce, and the obtained edible flavor seasoning oil has pure flavor, strong aroma, stable quality, obviously improved cooking efficiency and ideal economic benefit, and can be used in various occasions, such as fried dishes and cold vegetable in sauce and the like.
Description
Technical field
The invention belongs to the flavouring oil field, relate in particular to a kind of edible flavor seasoning oil.
Background technology
Various edible raw material things as natural condiment containing generally are directly used in the condiment of cooking at catering industry.There are many shortcomings in this eating method: thereby 1, when cooking, be difficult to the quality with its influence cooking that is evenly distributed; 2, people are when edible, are running into when cooking condiment, often it are sorted out to discard, and cause the utilization rate of the condiment of cooking significantly to reduce; 3, for unfamiliar operating personnel, because the condiment of can not reasonably combinedly cooking, thereby affect for the mouthfeel of dish.
Summary of the invention
The present invention is intended to overcome the deficiencies in the prior art part and provides a kind of local flavor pure, and fragrance is strong, and steady quality can significantly improve cooking efficiency, the edible flavor seasoning oil that economic benefit is desirable.
For achieving the above object, the present invention is achieved in that
A kind of edible flavor seasoning oil comprises following component by weight:
Edible base oil 1～1.5kg;
Garlic 3～10g;
Ginger 3～10g;
Green onion 0.1～14g.
As a kind of preferred version, the present invention also comprises by weight:
Anistree 0.1～2g;
Chinese prickly ash 0.1～3g.
As another kind of preferred version, the present invention also comprises by weight:
Fennel 0.1～12g;
Cassia bark 0.1～14g.
Further, edible base oil of the present invention can be selected soybean oil or soy sauce.
The present invention joins batchings such as anise, Chinese prickly ash, garlic in soybean oil or the soy sauce through allotment rationally, can directly modulate various dish, and its local flavor is pure, and fragrance is strong, and steady quality can significantly improve cooking efficiency, the economic benefit ideal.The present invention can mix multiple occasion such as filling, cooking, cold vegetable dish in sauce at wheaten food and use.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment.Protection scope of the present invention not only is confined to the statement of following content.
Embodiment 1
A kind of edible flavor seasoning oil comprises following component by weight:
Soy sauce 1kg;
Garlic 3g;
Ginger 3g;
Green onion 0.1g.
Embodiment 2
A kind of edible flavor seasoning oil comprises following component by weight:
Soybean base oil 1.5kg;
Garlic 10g;
Ginger 10g;
Green onion 14g.
Embodiment 3
A kind of edible flavor seasoning oil comprises following component by weight:
Soy sauce 1.2kg
Garlic 5g;
Ginger 5g;
Green onion 4g;
Anistree 1g;
Chinese prickly ash 1g.
Embodiment 4
A kind of edible flavor seasoning oil comprises following component by weight:
Soybean base oil 1.3kg;
Garlic 4g;
Ginger 5g;
Green onion 0.5g;
Anistree 1g;
Chinese prickly ash 2g;
Fennel 0.5g;
Cassia bark 0.7g.
Embodiment 5
A kind of edible flavor seasoning oil comprises following component by weight:
Soy sauce 1.5kg;
Garlic 8g;
Ginger 7g;
Green onion 2g;
Anistree 0.5g;
Chinese prickly ash 0.6g;
Fennel 2g;
Cassia bark 3g.
Embodiment 6
A kind of edible flavor seasoning oil comprises following component by weight:
Soybean base oil 1.2kg;
Garlic 4g;
Ginger 5g;
Green onion 0.8g;
Anistree 1g;
Chinese prickly ash 1g;
Fennel 1g;
Cassia bark 3g.
The preparation method:
Earlier the soybean base oil is heated to 120 ℃,, the above-mentioned raw materials thing is joined respectively in the soybean base oil that has heated, continue heating 15 minutes, through cooling, filter and get product by the addition of above-mentioned raw materials thing with garlic, ginger and green onion quick-fried.
Be with being appreciated that, more than about specific descriptions of the present invention, only be used to the present invention is described and be not to be subject to the described technical scheme of the embodiment of the invention, those of ordinary skill in the art is to be understood that, still can make amendment or be equal to replacement the present invention, to reach identical technique effect; Use needs as long as satisfy, all within protection scope of the present invention.
Claims (4)
1. an edible flavor seasoning oil is characterized in that, comprises following component by weight:
Edible base oil 1～1.5kg;
Garlic 3～10g;
Ginger 3～10g;
Green onion 0.1～14g.
2. edible flavor seasoning oil according to claim 1 is characterized in that, by weight, also comprises:
Anistree 0.1～2g;
Chinese prickly ash 0.1～3g.
3. edible flavor seasoning oil according to claim 1 and 2 is characterized in that, by weight, also comprises:
Fennel 0.1～12g;
Cassia bark 0.1～14g.
4. edible flavor seasoning oil according to claim 1 and 2 is characterized in that: described edible base oil is soybean oil or soy sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910011286A CN101869153A (en) | 2009-04-27 | 2009-04-27 | Edible flavor seasoning oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910011286A CN101869153A (en) | 2009-04-27 | 2009-04-27 | Edible flavor seasoning oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101869153A true CN101869153A (en) | 2010-10-27 |
Family
ID=42994383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910011286A Pending CN101869153A (en) | 2009-04-27 | 2009-04-27 | Edible flavor seasoning oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101869153A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518865A (en) * | 2013-08-22 | 2014-01-22 | 保德县祥博农牧科技有限公司 | Preparation method for pure and fragrant bean oil |
| CN104255945A (en) * | 2014-07-14 | 2015-01-07 | 安徽省东至金润油脂有限责任公司 | Pea zanthoxylum oil |
| CN104872606A (en) * | 2015-04-29 | 2015-09-02 | 广西明华晟粮油科技有限公司 | Five-spice seasoning oil |
| CN105361098A (en) * | 2015-12-10 | 2016-03-02 | 河南科技学院 | Seasoning onion oil and preparation method thereof |
| CN107251955A (en) * | 2017-06-09 | 2017-10-17 | 阳纪香 | Omnipotent salad oil |
| CN110074210A (en) * | 2019-05-31 | 2019-08-02 | 郑州雪麦龙食品香料有限公司 | A kind of composite pungent and fragrant oil and preparation method thereof |
-
2009
- 2009-04-27 CN CN200910011286A patent/CN101869153A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518865A (en) * | 2013-08-22 | 2014-01-22 | 保德县祥博农牧科技有限公司 | Preparation method for pure and fragrant bean oil |
| CN104255945A (en) * | 2014-07-14 | 2015-01-07 | 安徽省东至金润油脂有限责任公司 | Pea zanthoxylum oil |
| CN104872606A (en) * | 2015-04-29 | 2015-09-02 | 广西明华晟粮油科技有限公司 | Five-spice seasoning oil |
| CN105361098A (en) * | 2015-12-10 | 2016-03-02 | 河南科技学院 | Seasoning onion oil and preparation method thereof |
| CN105361098B (en) * | 2015-12-10 | 2019-04-02 | 河南科技学院 | A kind of seasoning scallion oil and preparation method thereof |
| CN107251955A (en) * | 2017-06-09 | 2017-10-17 | 阳纪香 | Omnipotent salad oil |
| CN110074210A (en) * | 2019-05-31 | 2019-08-02 | 郑州雪麦龙食品香料有限公司 | A kind of composite pungent and fragrant oil and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101027 |