CN106509363A - Making method of high-protein fermented feed - Google Patents
Making method of high-protein fermented feed Download PDFInfo
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- CN106509363A CN106509363A CN201710011512.1A CN201710011512A CN106509363A CN 106509363 A CN106509363 A CN 106509363A CN 201710011512 A CN201710011512 A CN 201710011512A CN 106509363 A CN106509363 A CN 106509363A
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- fermented feed
- protein
- enzymolysis
- making method
- fermentation
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention relates to a making method of a high-protein fermented feed, belongs to the technical field of feed processing, and particularly relates to a making method of the high-protein fermented feed. The making method comprises the following steps of weighing a certain mass of linseed meal, adding sprouted cargo rice powder and ammonium sulfate, adding water and performing uniform mixing so as to obtain a solid culture medium; and enabling the solid culture medium to be subjected to enzymolysis, sterilization, fermentation, low temperature drying, crushing, granulation and packaging, so as to obtain finished products. The high-protein fermented feed disclosed by the invention has the advantages of being rich in nutrition, high in protein content, and good in palatability. In addition, the step of enzymolysis is performed before fermentation, so that nutrition resistant factors having toxicity in the linseed meal are decomposed and released, the eating safety is improved, nutrient substances having health-care efficacies, such as gamma-aminobutyric acid and flavonoid glycosides are also generated, and the health-care efficacies of the fermented feed are improved.
Description
Technical field
The invention belongs to feed processing technology field, and in particular to a kind of manufacture method of high protein fermentation feedstuff.
Background technology
Fermented feed be it is artificial it is controllable under the conditions of, with agricultural byproducts as primary raw material, by the metabolism of microorganism
Act on high obtained nutritious, protein content, good palatability biological feedstuff or feedstuff.Many microorganisms all have will
Inorganic nitrogen changes into the ability of tropina, if adding inorganic nitrogen-sourced, the Jing Guofa such as ammonium sulfate in fermented feed culture medium
After ferment these it is inorganic nitrogen-sourced can just change into tropina, therefore, generally can add part nothing in fermented feed culture medium
Machine nitrogen, so both provides nitrogen source for strain fermentation, can also increase the protein content of feedstuff after fermentation.
In feedstuff industry, it is a global problem that protein resource is in short supply, and due to populous, resource has for China
Limit, shortage is particularly acute, almost every year will the protein feedss raw material such as the substantial amounts of fish flour of import, bean cake.With the increasing of population
The continuous improvement of long and living standards of the people, the requirement of protein resource are increasing.New protein sources how are found, is opened up
New protein feed resources, are the effective ways for alleviating China's feed protein resource shortage.
In China, although the high-quality protein such as bean cake, fish flour, meat meal tankage lacks, it is necessary to rely on substantial amounts of import, but Semen Gossypii
Cake(The dregs of rice), rapeseed cake(The dregs of rice), linseed cake(The dregs of rice)Etc. miscellaneous cake(The dregs of rice)Relatively many, this kind of material protein content is high, and does not exist
The problem of grain is striven with people and animals, but due to these miscellaneous cakes(The dregs of rice)The antinutritional factor for containing, cause feedstuff absorption rate to be beaten greatly
Discount, and serious domestic animal of also causing is poisoned, therefore these miscellaneous cakes(The dregs of rice)Adding proportion in animal feeding-stuff is very low, makes
Also it is very restricted with scope.By these miscellaneous cakes(The dregs of rice)The detoxification treatment of the science of carrying out and reasonably use, be
Alleviate the effective way that China's protein resource lacks problem.
The content of the invention
It is an object of the invention to provide a kind of manufacture method of the high protein fermentation feedstuff with flaxseed meal as primary raw material.
The object of the present invention is achieved like this:
Sprout brown rice is crushed into obtain germination brown rice powder, the flaxseed meal of certain mass is weighed, flaxseed meal quality 10-15% is added
Germination brown rice powder, add the ammonium sulfate of flaxseed meal quality 6-8%, be mixed with water, make material moisture control in 50-
55% solid medium, solid medium is first digested under the conditions of 42-46 DEG C 4-5 hours, then is warming up to 55-60 DEG C of enzymolysis
2-3 hours, then heat to 68-72 DEG C of enzymolysis 40-50 minute, finally sterilize 25-30 minutes under the conditions of 121 DEG C, be cooled to
24-30 DEG C, Candida utilis seed liquor and active dry yeast are inoculated into into above-mentioned solid by 10% and 0.1% inoculum concentration respectively
In culture medium, tile after mix homogeneously on tray, send out in relative humidity 85-90%, the growth cabinet of temperature 24-30 DEG C
Ferment 70-80 hours, then Jing cold drying, crushing, pelletize, packaging get product.
Present invention additionally comprises such feature:The manufacture method of described Candida utilis seed liquor is:Take 5 ° of B é wheats
Bud juice, sterilizes 15-20 minutes at 121 DEG C, is cooled to 25-30 DEG C, is inoculated with Candida utilis, in 25-30 DEG C, 150-200rpm
Under conditions of shaking table culture 15-18 hour.
The high protein fermentation feedstuff of the present invention is, with flaxseed meal as primary raw material, to be obtained through the step such as enzymolysis and fermentation
's.The high protein fermentation feedstuff of the present invention has the advantages that nutritious, protein content is high, good palatability.Further, since fermentation
Before have passed through enzymolysis step, not only make the virose antinutritional factor of tool in flaxseed meal be decomposed release, improve edible
Safety, also creates the nutrient substance with health-care effect such as γ-aminobutyric acid, aglycon flavone, increased fermentation of the present invention
The health-care effect of feedstuff.
Specific embodiment
The strain Candida utilis CICC32834 that the present invention is adopted is purchased and is managed in Chinese industrial Microbiological Culture Collection
Center.
Take 5 ° of B é beerworts, 121 DEG C sterilize 15 minutes, be cooled to 28 DEG C, be inoculated with Candida utilis, 28 DEG C,
Under conditions of 180rpm, shaking table culture obtains final product Candida utilis seed liquor in 16 hours.
Sprout brown rice is crushed into obtain germination brown rice powder, the flaxseed meal of certain mass is weighed, flaxseed meal quality 15% is added
Germination brown rice powder, add the ammonium sulfate of flaxseed meal quality 7%, be mixed with water, make material moisture control 53%
Solid medium is first digested 4.5 hours under the conditions of 44 DEG C by solid medium, then is warming up to 58 DEG C of enzymolysis 2.5 hours, so
After be warming up to 70 DEG C digest 45 minutes, finally under the conditions of 121 DEG C sterilize 30 minutes, be cooled to 28 DEG C, by Candida utilis
Seed liquor and active dry yeast are inoculated in above-mentioned solid medium by 10% and 0.1% inoculum concentration respectively, are put down after mix homogeneously
It is taped against on tray, ferments 75 hours in relative humidity 86%, the growth cabinet of 28 DEG C of temperature, then Jing cold drying, powder
Broken, pelletize, packaging get product.
Claims (1)
1. a kind of manufacture method of high protein fermentation feedstuff, is characterized in that being prepared from through the following course of processing:
(1) 5 ° of B é beerworts are taken, is sterilized 15-20 minutes at 121 DEG C, is cooled to 25-30 DEG C, be inoculated with Candida utilis, in 25-
30 DEG C, shaking table culture 15-18 hour obtains final product Candida utilis seed liquor under conditions of 150-200rpm;
(2) sprout brown rice is crushed into obtain germination brown rice powder, weigh the flaxseed meal of certain mass, add flaxseed meal quality 10-
15% germination brown rice powder, adds the ammonium sulfate of flaxseed meal quality 6-8%, is mixed with water, and controls material moisture
50-55% obtains solid medium, solid medium is first digested under the conditions of 42-46 DEG C 4-5 hours, then is warming up to 55-60 DEG C
Enzymolysis 2-3 hours, then heat to 68-72 DEG C of enzymolysis 40-50 minute, finally sterilize 25-30 minutes under the conditions of 121 DEG C, cold
But to 24-30 DEG C, Candida utilis seed liquor and active dry yeast are inoculated into by 10% and 0.1% inoculum concentration respectively above-mentioned
In solid medium, tile after mix homogeneously on tray, in relative humidity 85-90%, the growth cabinet of temperature 24-30 DEG C
Middle fermentation 70-80 hours, then Jing cold drying, crushing, pelletize, packaging get product.
Priority Applications (1)
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CN201710011512.1A CN106509363A (en) | 2017-01-07 | 2017-01-07 | Making method of high-protein fermented feed |
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CN201710011512.1A CN106509363A (en) | 2017-01-07 | 2017-01-07 | Making method of high-protein fermented feed |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108477100A (en) * | 2018-03-23 | 2018-09-04 | 哈尔滨伟平科技开发有限公司 | A kind of production method of the bait of fishing carp |
CN108496924A (en) * | 2018-03-23 | 2018-09-07 | 哈尔滨伟平科技开发有限公司 | A kind of production method of the bait of fishing crucian |
CN108575940A (en) * | 2018-03-23 | 2018-09-28 | 哈尔滨伟平科技开发有限公司 | A kind of production method of fresh water fish bait |
CN109770056A (en) * | 2018-11-29 | 2019-05-21 | 北京生泰尔科技股份有限公司 | A kind of Chinese medicine residue degradation bacteria and its preparing the application in poultry fodder additive |
CN114908128A (en) * | 2022-06-30 | 2022-08-16 | 广东大泽农生物科技股份有限公司 | Solid fermentation process, metazoan and animal feed |
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CN102396655A (en) * | 2011-11-29 | 2012-04-04 | 淮安市动物疫病预防控制中心 | Livestock and poultry feed added with germinated brown rice |
CN104171410A (en) * | 2014-08-03 | 2014-12-03 | 哈尔滨伟平科技开发有限公司 | Making method of milk cow feed additive |
CN104171408A (en) * | 2014-08-02 | 2014-12-03 | 哈尔滨伟平科技开发有限公司 | Method for preparing laying-hen feed additive by using potato residues |
CN104186918A (en) * | 2014-07-29 | 2014-12-10 | 哈尔滨伟平科技开发有限公司 | Preparing method of corn gluten polypeptide for fodder |
CN104886523A (en) * | 2015-05-25 | 2015-09-09 | 哈尔滨伟平科技开发有限公司 | A delicate flavor enhancing seasoning and a manufacturing method thereof |
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2017
- 2017-01-07 CN CN201710011512.1A patent/CN106509363A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102396655A (en) * | 2011-11-29 | 2012-04-04 | 淮安市动物疫病预防控制中心 | Livestock and poultry feed added with germinated brown rice |
CN104186918A (en) * | 2014-07-29 | 2014-12-10 | 哈尔滨伟平科技开发有限公司 | Preparing method of corn gluten polypeptide for fodder |
CN104171408A (en) * | 2014-08-02 | 2014-12-03 | 哈尔滨伟平科技开发有限公司 | Method for preparing laying-hen feed additive by using potato residues |
CN104171410A (en) * | 2014-08-03 | 2014-12-03 | 哈尔滨伟平科技开发有限公司 | Making method of milk cow feed additive |
CN104886523A (en) * | 2015-05-25 | 2015-09-09 | 哈尔滨伟平科技开发有限公司 | A delicate flavor enhancing seasoning and a manufacturing method thereof |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108477100A (en) * | 2018-03-23 | 2018-09-04 | 哈尔滨伟平科技开发有限公司 | A kind of production method of the bait of fishing carp |
CN108496924A (en) * | 2018-03-23 | 2018-09-07 | 哈尔滨伟平科技开发有限公司 | A kind of production method of the bait of fishing crucian |
CN108575940A (en) * | 2018-03-23 | 2018-09-28 | 哈尔滨伟平科技开发有限公司 | A kind of production method of fresh water fish bait |
CN109770056A (en) * | 2018-11-29 | 2019-05-21 | 北京生泰尔科技股份有限公司 | A kind of Chinese medicine residue degradation bacteria and its preparing the application in poultry fodder additive |
CN114908128A (en) * | 2022-06-30 | 2022-08-16 | 广东大泽农生物科技股份有限公司 | Solid fermentation process, metazoan and animal feed |
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