CN106578558A - Method for preparing solid-state fermented pig feed - Google Patents
Method for preparing solid-state fermented pig feed Download PDFInfo
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- CN106578558A CN106578558A CN201710005962.XA CN201710005962A CN106578558A CN 106578558 A CN106578558 A CN 106578558A CN 201710005962 A CN201710005962 A CN 201710005962A CN 106578558 A CN106578558 A CN 106578558A
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- powder
- feed
- brown rice
- pig feed
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention provides a method for preparing solid-state fermented pig feed, belongs to the technical field of feed processing, and particularly relates to a method for preparing the solid-state fermented pig feed. The method comprises the following steps: mixing pear residue powder, germinated brown rice flour, wheat bran and corn gluten meal, uniformly stirring with water, and keeping for 3-4 hours at 44-48 DEG C; heating to 55-60 DEG C, keeping for 2-3 hours, sterilizing and cooling; inoculating lactobacillus plantarum, bacillus subtilis and active dry yeast, and fermenting for 60-68 hours; and then drying at low temperature, grinding, granulating and packaging to obtain a finished product. The fermented pig feed has the advantages of conventional fermented feed, and has richer smell and more remarkable effects.
Description
Technical field
The invention belongs to feed processing technology field, and in particular to a kind of manufacture method of solid fermentation pig feed.
Background technology
The rise of feedstuff price and the increase of cost of labor, make feeding live pig cost further improve, raw at present
Pig cultivation enters the high cost epoch, has been in the industry cycle undisputable fact.How feeding cost is reduced industry has been become closing the most
The topic of the heart, raiser, can only be by improving efficiency of feed utilization, reducing feed waste cannot be in the case of the feed price of left and right
To reduce pig-breeding cost.The feedstuff average utilization of current pig-breeding is about 70% or so, if added in live pig daily ration
Plus a certain proportion of fermented feed, then efficiency of feed utilization can be improved to more than 80% using fermented feed, reason is that fermentation is raised
Material can promote the digestion of pig containing abundant digestive enzymeies, multiple beneficial microorganism live bacteria and substantial amounts of somatomedin etc.
Absorb, and then improve efficiency of feed utilization.The raw material type of processing and fermentation feedstuff is varied, is mostly industrial and agricultural production activity
Appurtenance or garbage, such as process wine, soy sauce, monosodium glutamate, sugar, starch, glutamic acid, citric acid, the industrial residue of vinegar product, beautiful
The processing fruits by-products such as rice straw, wheat straw, the cellulose substances such as rice husk, pomace, pears slag, treaster, bean cake, Semen Allii Tuberosi,
The leftover bits and pieces of the Oil processings such as cotton cake dregs and slaughterhouse discarded hair, blood, bone, hoof, skin etc., these low in raw material price, profit
It is low with rate, deal with or even cause environmental pollution improperly.
Pears slag is residue of the fresh pears Jing after broken squeeze juice extracting, is mainly made up of peel, pit and remaining sarcocarp.Pears
Slag contains the abundant nutrient substance such as soluble sugar, vitamin, mineral and cellulose, is the raw material of good fermented feed,
Pig extremely likes the fruit aroma of pears, but the fragrance of pears slag is far smaller than Sucus Pyri, if improved by biotechnology fermented
The fragrance of pears slag in feedstuff, then can greatly improve the palatability of pig, produce the fermentation pig feed of high-quality.
The content of the invention
It is an object of the invention to provide a kind of manufacture method of fermentation pig feed, this fermentation pig feed is main with pears slag
Raw material, not only has the advantages that fermented feed, and fragrance is more rich, effect is more prominent.
The object of the present invention is achieved like this：
Dry pears slag is crushed and crosses 20 mesh sieve and obtains pears slag powder, 20 mesh sieve are crossed after sprout brown rice is crushed and obtains germination brown rice powder.
By pears slag powder, germination brown rice powder, Testa Tritici, Zein powder according to mass ratio 70:15:10:5 ratio mixing, plus
Water is mixed thoroughly, and water content control is obtained into fermentation medium in 55-65%, and fermentation medium is first kept under the conditions of 44-48 DEG C 3-4
Hour, then 55-60 DEG C of holding 2-3 hour is warming up to, and then sterilize 30-40 minutes under the conditions of 121 DEG C, it is cooled to 30-37
DEG C, Lactobacillus plantarum lyophilized powder, bacillus subtilises lyophilized powder, active dry yeast are connect respectively by 0.01%, 0.01%, 0.1%
The amount of kind is inoculated in above-mentioned solid medium, is tiled after mix homogeneously on tray, in relative humidity 85-90%, temperature 30-37
DEG C growth cabinet in ferment 60-68 hours, then Jing cold drying, crushing, pelletize, packaging get product.
Compared with common fermented feed, the only Fermentation of strain, does not also germinate the fermentation pig feed of the present invention
The enzymolysis step of brown rice so that the fermented feed of the present invention not only has the advantages that fermented feed, has further the advantage that：The
One, substantial amounts of aroma-producing substance is discharged during sprout brown rice enzymolysis pears slag, increased the palatability of feedstuff；Second, germination
The nutrient substance with health-care effect can also be produced in brown rice enzymolysis process, such as γ-aminobutyric acid, aglycon flavone, be increased
The health care of feedstuff.During pig feeding, the fermentation pig feed of the present invention is made an addition in daily ration in the ratio of 5-10%.
Specific embodiment
Dry pears slag is crushed and crosses 20 mesh sieve and obtains pears slag powder, 20 mesh sieve are crossed after sprout brown rice is crushed and obtains sprout brown rice
Powder.
By pears slag powder, germination brown rice powder, Testa Tritici, Zein powder according to mass ratio 70:15:10:5 ratio mixing, plus
Water is mixed thoroughly, and water content control is obtained into fermentation medium 60%, first keeps fermentation medium 3.5 hours under the conditions of 46 DEG C, then
It is warming up to 58 DEG C to be kept for 2.5 hours, then sterilizes 40 minutes under the conditions of 121 DEG C, be cooled to 33 DEG C, Lactobacillus plantarum is frozen
Dry powder, bacillus subtilises lyophilized powder, active dry yeast are inoculated into respectively above-mentioned solid by 0.01%, 0.01%, 0.1% inoculum concentration
In body culture medium, tile after mix homogeneously on tray, ferment 64 in relative humidity 88%, the growth cabinet of 33 DEG C of temperature
Hour, then Jing cold drying, crushing, pelletize, packaging get product.
Claims (1)
1. a kind of manufacture method of solid fermentation pig feed, is characterized in that being prepared from through the following course of processing：
(1) dry pears slag is crushed and crosses 20 mesh sieve and obtain pears slag powder, 20 mesh sieve are crossed after sprout brown rice is crushed and obtains sprout brown rice
Powder；
(2) by pears slag powder, germination brown rice powder, Testa Tritici, Zein powder according to mass ratio 70:15:10:5 ratio mixing, adds water
Mix thoroughly, water content control is obtained into fermentation medium in 55-65%, first keep 3-4 little under the conditions of 44-48 DEG C fermentation medium
When, then 55-60 DEG C of holding 2-3 hour is warming up to, and then sterilize 30-40 minutes under the conditions of 121 DEG C, 30-37 DEG C is cooled to,
Lactobacillus plantarum lyophilized powder, bacillus subtilises lyophilized powder, active dry yeast are pressed respectively 0.01%, 0.01%, 0.1% inoculation
Amount is inoculated in above-mentioned solid medium, is tiled after mix homogeneously on tray, in relative humidity 85-90%, temperature 30-37 DEG C
Growth cabinet in ferment 60-68 hours, then Jing cold drying, crushing, pelletize, packaging get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710005962.XA CN106578558A (en) | 2017-01-05 | 2017-01-05 | Method for preparing solid-state fermented pig feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710005962.XA CN106578558A (en) | 2017-01-05 | 2017-01-05 | Method for preparing solid-state fermented pig feed |
Publications (1)
| Publication Number | Publication Date |
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| CN106578558A true CN106578558A (en) | 2017-04-26 |
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| CN201710005962.XA Pending CN106578558A (en) | 2017-01-05 | 2017-01-05 | Method for preparing solid-state fermented pig feed |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373141A (en) * | 2017-08-09 | 2017-11-24 | 凤庆县良种猪扩繁群场 | One kind fermentation mixing pig feed and preparation method thereof |
| CN115702663A (en) * | 2021-08-06 | 2023-02-17 | 中粮生物科技股份有限公司 | Pear ferment and preparation method and application thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640839A (en) * | 2012-04-27 | 2012-08-22 | 赤峰市农牧科学研究院 | Efficient chicken manure fermenting agent and preparation method and application thereof |
| CN104171408A (en) * | 2014-08-02 | 2014-12-03 | 哈尔滨伟平科技开发有限公司 | Method for preparing laying-hen feed additive by using potato residues |
| CN105851481A (en) * | 2016-05-29 | 2016-08-17 | 哈尔滨伟平科技开发有限公司 | Preparation method of milk cow feed additive |
| CN105995079A (en) * | 2016-05-29 | 2016-10-12 | 哈尔滨伟平科技开发有限公司 | Preparation method of pig feed additive |
| CN105994942A (en) * | 2016-05-29 | 2016-10-12 | 哈尔滨伟平科技开发有限公司 | Preparation method of feed additive for laying ducks |
-
2017
- 2017-01-05 CN CN201710005962.XA patent/CN106578558A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640839A (en) * | 2012-04-27 | 2012-08-22 | 赤峰市农牧科学研究院 | Efficient chicken manure fermenting agent and preparation method and application thereof |
| CN104171408A (en) * | 2014-08-02 | 2014-12-03 | 哈尔滨伟平科技开发有限公司 | Method for preparing laying-hen feed additive by using potato residues |
| CN105851481A (en) * | 2016-05-29 | 2016-08-17 | 哈尔滨伟平科技开发有限公司 | Preparation method of milk cow feed additive |
| CN105995079A (en) * | 2016-05-29 | 2016-10-12 | 哈尔滨伟平科技开发有限公司 | Preparation method of pig feed additive |
| CN105994942A (en) * | 2016-05-29 | 2016-10-12 | 哈尔滨伟平科技开发有限公司 | Preparation method of feed additive for laying ducks |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373141A (en) * | 2017-08-09 | 2017-11-24 | 凤庆县良种猪扩繁群场 | One kind fermentation mixing pig feed and preparation method thereof |
| CN115702663A (en) * | 2021-08-06 | 2023-02-17 | 中粮生物科技股份有限公司 | Pear ferment and preparation method and application thereof |
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Application publication date: 20170426 |