CN106418043A - 一种甜味胡萝卜饮料 - Google Patents
一种甜味胡萝卜饮料 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种甜味胡萝卜饮料，包括以下组分且各组分的重量百分比为：胡萝卜汁10～15％、甜菜汁3～6％、肉桂油0.08～0.12％，余量为水。本发明组分中胡萝卜汁富含糖类、脂肪、挥发油、胡萝卜素、维生素A、维生素B1、维生素B2、花青素、钙、铁等营养成分，而甜菜汁不仅可以调节甜味，还有助于提高食欲，具有缓解头痛、预防感冒和贫血的作用，并且直接采用甜菜汁相比添加蔗糖成本更低，加工也更加方便，添加肉桂油则可以与甜菜汁的甜味相融合形成清凉香甜的口味。
Description
技术领域
本发明属于饮料技术领域，具体涉及一种甜味胡萝卜饮料。
技术背景
胡萝卜是一种质脆味美、营养丰富的家常蔬菜，素有“小人参”之称。胡萝卜富含糖类、脂肪、挥发油、胡萝卜素、维生素A、维生素B1、维生素B2、花青素、钙、铁等营养成分。
每100克胡萝卜中，约含蛋白质0.6克，脂肪0.3克，糖类7.6-8.3克，铁0.6毫克，维生素A原(胡萝卜素)1.35-17.25毫克，维生素B10.02-0.04毫克，维生素B20.04-0.05毫克，维生素C12毫克，热量150.7千焦，另含果胶、淀粉、无机盐和多种氨基酸。各类品种中，尤以深橘红色胡萝卜素含量最高。美国科学家研究证实：每天吃两根胡萝卜，可使血中胆固醇降低10％-20％；每天吃三根胡萝卜，有助于预防心脏疾病和肿瘤。
胡萝卜榨汁后，一般需要加入蔗糖才能使胡萝卜汁具有甜味，从而提高口感，但这样单纯的加入蔗糖，不仅提高了生产成本，而且也对饮用者的健康不利。
发明内容
本发明为了解决以胡萝卜为原料制作饮料的技术问题提供了一种甜味胡萝卜饮料。
为解决上述技术问题，本发明采用如下技术方案：
一种甜味胡萝卜饮料，包括以下组分且各组分的重量百分比为：胡萝卜汁10～15％、甜菜汁3～6％、肉桂油0.08～0.12％，余量为水。
优选的，所述甜味胡萝卜饮料中各组分的重量百分比为：胡萝卜汁12％、甜菜汁5％、肉桂油0.08％，余量为水。
优选的，所述甜味胡萝卜饮料中各组分的重量百分比为：胡萝卜汁15％、甜菜汁4.9％、肉桂油0.1％，余量为水。
优选的，所述甜味胡萝卜饮料中各组分的重量百分比为：胡萝卜汁11.9％、甜菜汁3％、肉桂油0.1％，余量为水。
优选的，所述甜味胡萝卜饮料中各组分的重量百分比为：胡萝卜汁10％、甜菜汁6％、肉桂油0.12％，余量为水。
本发明组分中胡萝卜汁富含糖类、脂肪、挥发油、胡萝卜素、维生素A、维生素B1、维生素B2、花青素、钙、铁等营养成分，而甜菜汁不仅可以调节甜味，还有助于提高食欲，具有缓解头痛、预防感冒和贫血的作用，并且直接采用甜菜汁相比添加蔗糖成本更低，加工也更加方便，添加肉桂油则可以与甜菜汁的甜味相融合形成清凉香甜的口味。本发明成分天然健康，富含营养。
具体实施方式
本发明一种甜味胡萝卜饮料包括以下组分且各组分的重量百分比为：胡萝卜汁10～15％、甜菜汁3～6％、肉桂油0.08～0.12％，余量为水。
实施例1：所述甜味胡萝卜饮料中各组分的重量百分比为：胡萝卜汁12％、甜菜汁5％、肉桂油0.08％，余量为水。
实施例2：与实施例1不同在于所述甜味胡萝卜饮料中各组分的重量百分比为：胡萝卜汁15％、甜菜汁4.9％、肉桂油0.1％，余量为水。
实施例3：与实施例1不同在于所述甜味胡萝卜饮料中各组分的重量百分比为：胡萝卜汁11.9％、甜菜汁3％、肉桂油0.1％，余量为水。
实施例4：与实施例1不同在于所述甜味胡萝卜饮料中各组分的重量百分比为：胡萝卜汁10％、甜菜汁6％、肉桂油0.12％，余量为水。
Claims (5)
1.一种甜味胡萝卜饮料，其特征在于：包括以下组分且各组分的重量百分比为：胡萝卜汁10～15％、甜菜汁3～6％、肉桂油0.08～0.12％，余量为水。
2.根据权利要求1所述的一种甜味胡萝卜饮料，其特征在于：所述甜味胡萝卜饮料中各组分的重量百分比为：胡萝卜汁12％、甜菜汁5％、肉桂油0.08％，余量为水。
3.根据权利要求1所述的一种甜味胡萝卜饮料，其特征在于：所述甜味胡萝卜饮料中各组分的重量百分比为：胡萝卜汁15％、甜菜汁4.9％、肉桂油0.1％，余量为水。
4.根据权利要求1所述的一种甜味胡萝卜饮料，其特征在于：所述甜味胡萝卜饮料中各组分的重量百分比为：胡萝卜汁11.9％、甜菜汁3％、肉桂油0.1％，余量为水。
5.根据权利要求1所述的一种甜味胡萝卜饮料，其特征在于：所述甜味胡萝卜饮料中各组分的重量百分比为：胡萝卜汁10％、甜菜汁6％、肉桂油0.12％，余量为水。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315639A (zh) * | 2018-08-24 | 2019-02-12 | 青海大学 | 一种沙棘半固体饮料及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008173092A (ja) * | 2007-01-22 | 2008-07-31 | Suntory Ltd | ゴボウ繊維粉砕物含有野菜飲料 |
| CN104305408A (zh) * | 2014-09-30 | 2015-01-28 | 刘振库 | 一种胡萝卜饮料 |
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2016
- 2016-09-29 CN CN201610864302.2A patent/CN106418043A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008173092A (ja) * | 2007-01-22 | 2008-07-31 | Suntory Ltd | ゴボウ繊維粉砕物含有野菜飲料 |
| CN104305408A (zh) * | 2014-09-30 | 2015-01-28 | 刘振库 | 一种胡萝卜饮料 |
Non-Patent Citations (2)
| Title |
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| 侯振建: "《食品添加剂及其应用技术》", 30 September 2004, 化学工业出版社 * |
| 张明: "《好喝易做养生蔬果汁随身查》", 31 July 2013, 天津科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315639A (zh) * | 2018-08-24 | 2019-02-12 | 青海大学 | 一种沙棘半固体饮料及其制备方法 |
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