CN106398866A - 一种基于香料阈值的烤甜香型烟用香精及其调配方法 - Google Patents
一种基于香料阈值的烤甜香型烟用香精及其调配方法 Download PDFInfo
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- CN106398866A CN106398866A CN201610417108.XA CN201610417108A CN106398866A CN 106398866 A CN106398866 A CN 106398866A CN 201610417108 A CN201610417108 A CN 201610417108A CN 106398866 A CN106398866 A CN 106398866A
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- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 74
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 51
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 21
- 235000019634 flavors Nutrition 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims abstract description 13
- 238000002156 mixing Methods 0.000 title abstract description 3
- XPFVYQJUAUNWIW-UHFFFAOYSA-N furfuryl alcohol Chemical compound OCC1=CC=CO1 XPFVYQJUAUNWIW-UHFFFAOYSA-N 0.000 claims abstract description 31
- JHWFWLUAUPZUCP-UHFFFAOYSA-N 3-Ethyl-2-hydroxycyclopent-2-en-1-one Chemical compound CCC1=C(O)C(=O)CC1 JHWFWLUAUPZUCP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 150000002596 lactones Chemical class 0.000 claims abstract description 21
- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 claims abstract description 20
- INAXVXBDKKUCGI-UHFFFAOYSA-N 4-hydroxy-2,5-dimethylfuran-3-one Chemical compound CC1OC(C)=C(O)C1=O INAXVXBDKKUCGI-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000002904 solvent Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 230000001953 sensory effect Effects 0.000 claims abstract description 10
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 49
- 235000013599 spices Nutrition 0.000 claims description 48
- 241000208125 Nicotiana Species 0.000 claims description 46
- 239000000463 material Substances 0.000 claims description 38
- 230000000694 effects Effects 0.000 claims description 34
- -1 acyl lactone Chemical class 0.000 claims description 16
- 239000002304 perfume Substances 0.000 claims description 16
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 claims description 12
- 235000006990 Pimenta dioica Nutrition 0.000 claims description 11
- 240000008474 Pimenta dioica Species 0.000 claims description 11
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 9
- 238000012216 screening Methods 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical group CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 claims description 6
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- SLNPSLWTEUJUGY-UHFFFAOYSA-N 1-(cyclopenten-1-yl)ethanone Chemical compound CC(=O)C1=CCCC1 SLNPSLWTEUJUGY-UHFFFAOYSA-N 0.000 claims description 5
- 210000000697 sensory organ Anatomy 0.000 claims description 4
- WGAVDEVFJDQIMZ-UHFFFAOYSA-N 3,4-dimethyl-1,2-cyclopentanedione Chemical compound CC1CC(=O)C(=O)C1C WGAVDEVFJDQIMZ-UHFFFAOYSA-N 0.000 claims description 3
- NOEGNKMFWQHSLB-UHFFFAOYSA-N 5-hydroxymethylfurfural Chemical compound OCC1=CC=C(C=O)O1 NOEGNKMFWQHSLB-UHFFFAOYSA-N 0.000 claims description 3
- OUDFNZMQXZILJD-UHFFFAOYSA-N 5-methyl-2-furaldehyde Chemical compound CC1=CC=C(C=O)O1 OUDFNZMQXZILJD-UHFFFAOYSA-N 0.000 claims description 3
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims description 3
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 claims description 3
- DOOTYTYQINUNNV-UHFFFAOYSA-N Triethyl citrate Chemical compound CCOC(=O)CC(O)(C(=O)OCC)CC(=O)OCC DOOTYTYQINUNNV-UHFFFAOYSA-N 0.000 claims description 3
- 229940093503 ethyl maltol Drugs 0.000 claims description 3
- RJGBSYZFOCAGQY-UHFFFAOYSA-N hydroxymethylfurfural Natural products COC1=CC=C(C=O)O1 RJGBSYZFOCAGQY-UHFFFAOYSA-N 0.000 claims description 3
- 229940043353 maltol Drugs 0.000 claims description 3
- 235000013769 triethyl citrate Nutrition 0.000 claims description 3
- 239000001069 triethyl citrate Substances 0.000 claims description 3
- VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims 1
- 125000005456 glyceride group Chemical group 0.000 claims 1
- 230000000630 rising effect Effects 0.000 claims 1
- 235000021419 vinegar Nutrition 0.000 claims 1
- 239000000052 vinegar Substances 0.000 claims 1
- 238000011156 evaluation Methods 0.000 abstract description 6
- 239000003205 fragrance Substances 0.000 abstract description 6
- 239000012496 blank sample Substances 0.000 abstract description 3
- 230000008859 change Effects 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 238000012360 testing method Methods 0.000 abstract description 2
- CFAKWWQIUFSQFU-UHFFFAOYSA-N 2-hydroxy-3-methylcyclopent-2-en-1-one Chemical compound CC1=C(O)C(=O)CC1 CFAKWWQIUFSQFU-UHFFFAOYSA-N 0.000 abstract 1
- IUFQZPBIRYFPFD-UHFFFAOYSA-N 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone Chemical compound CCC1OC(=O)C(O)=C1C IUFQZPBIRYFPFD-UHFFFAOYSA-N 0.000 abstract 1
- VIHAEDVKXSOUAT-UHFFFAOYSA-N but-2-en-4-olide Chemical compound O=C1OCC=C1 VIHAEDVKXSOUAT-UHFFFAOYSA-N 0.000 abstract 1
- 239000000047 product Substances 0.000 description 8
- 230000009467 reduction Effects 0.000 description 4
- 230000033764 rhythmic process Effects 0.000 description 4
- 244000061176 Nicotiana tabacum Species 0.000 description 3
- 125000003118 aryl group Chemical group 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000000178 monomer Substances 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 2
- AZVSIHIBYRHSLB-UHFFFAOYSA-N 3-furaldehyde Chemical compound O=CC=1C=COC=1 AZVSIHIBYRHSLB-UHFFFAOYSA-N 0.000 description 1
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000004939 coking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0069—Heterocyclic compounds
- C11B9/0073—Heterocyclic compounds containing only O or S as heteroatoms
- C11B9/0076—Heterocyclic compounds containing only O or S as heteroatoms the hetero rings containing less than six atoms
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Confectionery (AREA)
- Manufacture Of Tobacco Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
原料 | 质量(g) | 活性阈值占比(%) |
葫芦巴内酯 | 0.05 | 10 |
乙基葫芦巴内酯 | 0.14 | 20 |
γ-巴豆酰内酯 | 0.03 | 30 |
MCP | 1.4 | 2 |
ECP | 2.5 | 10 |
糠醇 | 4.0 | 20 |
糠醛 | 1.6 | 2 |
菠萝酮 | 6.0 | 6 |
溶剂 | 84.28 | - |
原料 | 质量(g) | 活性阈值占比(%) |
葫芦巴内酯 | 0.10 | 20 |
乙基葫芦巴内酯 | 0.21 | 30 |
γ-巴豆酰内酯 | 0.02 | 20 |
MCP | 2.1 | 3 |
ECP | 1.5 | 6 |
糠醇 | 1.8 | 9 |
糠醛 | 3.2 | 4 |
菠萝酮 | 8 | 8 |
溶剂 | 83.07 | - |
原料 | 质量(g) | 活性阈值占比(%) |
葫芦巴内酯 | 0.30 | 60 |
乙基葫芦巴内酯 | 0.07 | 10 |
γ-巴豆酰内酯 | 0.02 | 20 |
MCP | 0.7 | 1 |
ECP | 0.5 | 2 |
糠醇 | 0.6 | 3 |
糠醛 | 1.6 | 2 |
菠萝酮 | 2.0 | 2 |
溶剂 | 94.21 | - |
编号 | 感官评价 |
空白 | 香气质中等,香气量较少,烟气略带苦味,稍有杂气 |
实施例1 | 香气质变好,香气量较足,稍有烤甜香气息,刺激性减轻,余味较干净舒适 |
实施例2 | 香气质好,香气量较足,烤甜香气息明显,微有杂气,余味干净舒适 |
实施例3 | 香气质变好,香气量较足,烤甜香气息较浓,微有杂气,余味较干净舒适 |
组别 | 光泽(5) | 香气(32) | 谐调(6) | 杂气(12) | 刺激性(20) | 余味(25) | 合计 |
空白 | 5.00 | 29.00 | 5.00 | 10.50 | 17.50 | 22.00 | 89.00 |
实施例1 | 5.00 | 29.13 | 5.00 | 10.67 | 17.72 | 22.16 | 89.68 |
实施例2 | 5.00 | 29.27 | 5.00 | 10.72 | 17.88 | 22.22 | 90.09 |
实施例3 | 5.00 | 29.29 | 5.00 | 10.75 | 17.91 | 22.24 | 90.19 |
Claims (5)
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CN201610417108.XA CN106398866B (zh) | 2016-06-15 | 2016-06-15 | 一种基于香料阈值的烤甜香型烟用香精及其调配方法 |
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CN201610417108.XA CN106398866B (zh) | 2016-06-15 | 2016-06-15 | 一种基于香料阈值的烤甜香型烟用香精及其调配方法 |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107118847A (zh) * | 2017-05-12 | 2017-09-01 | 安徽中烟工业有限责任公司 | 一种模拟烟草天然焦甜香风格的香精 |
CN109181869A (zh) * | 2018-09-29 | 2019-01-11 | 中国烟草总公司郑州烟草研究院 | 一种烟用焦甜香香精 |
CN110897188A (zh) * | 2019-11-07 | 2020-03-24 | 河南中烟工业有限责任公司 | 一种烤甘薯味香精、制备方法及在卷烟中的应用 |
CN111449279A (zh) * | 2020-03-27 | 2020-07-28 | 河南中烟工业有限责任公司 | 一种具有烤甜香味的香线及可替换滤棒 |
CN111449270A (zh) * | 2020-03-12 | 2020-07-28 | 深圳瀚星翔科技有限公司 | 烟气柔顺剂和电子烟烟油及其制备方法 |
CN111588067A (zh) * | 2020-05-28 | 2020-08-28 | 浙江中烟工业有限责任公司 | 一种凸显卷烟烘焙香特征的香基模块及其应用 |
CN113684096A (zh) * | 2021-09-18 | 2021-11-23 | 浙江中烟工业有限责任公司 | 一种烤甜香型烟用香精及其制备方法和应用 |
CN115177018A (zh) * | 2022-07-13 | 2022-10-14 | 广西中烟工业有限责任公司 | 一种基于烤甜香原料烟气转移行为的香精定向使用方法 |
CN115216364A (zh) * | 2022-08-25 | 2022-10-21 | 云南中烟工业有限责任公司 | 一种烟香协调香基模块、其制备方法及在卷烟中的应用 |
CN116333818A (zh) * | 2023-03-29 | 2023-06-27 | 河南中烟工业有限责任公司 | 一种凸显中式卷烟甜味特征的烟用香精、调配方法及应用 |
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Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107118847A (zh) * | 2017-05-12 | 2017-09-01 | 安徽中烟工业有限责任公司 | 一种模拟烟草天然焦甜香风格的香精 |
CN109181869A (zh) * | 2018-09-29 | 2019-01-11 | 中国烟草总公司郑州烟草研究院 | 一种烟用焦甜香香精 |
CN110897188A (zh) * | 2019-11-07 | 2020-03-24 | 河南中烟工业有限责任公司 | 一种烤甘薯味香精、制备方法及在卷烟中的应用 |
CN111449270A (zh) * | 2020-03-12 | 2020-07-28 | 深圳瀚星翔科技有限公司 | 烟气柔顺剂和电子烟烟油及其制备方法 |
CN111449279A (zh) * | 2020-03-27 | 2020-07-28 | 河南中烟工业有限责任公司 | 一种具有烤甜香味的香线及可替换滤棒 |
CN111588067A (zh) * | 2020-05-28 | 2020-08-28 | 浙江中烟工业有限责任公司 | 一种凸显卷烟烘焙香特征的香基模块及其应用 |
CN111588067B (zh) * | 2020-05-28 | 2023-03-21 | 浙江中烟工业有限责任公司 | 一种凸显卷烟烘焙香特征的香基模块及其应用 |
CN113684096A (zh) * | 2021-09-18 | 2021-11-23 | 浙江中烟工业有限责任公司 | 一种烤甜香型烟用香精及其制备方法和应用 |
CN113684096B (zh) * | 2021-09-18 | 2023-10-20 | 浙江中烟工业有限责任公司 | 一种烤甜香型烟用香精及其制备方法和应用 |
CN115177018A (zh) * | 2022-07-13 | 2022-10-14 | 广西中烟工业有限责任公司 | 一种基于烤甜香原料烟气转移行为的香精定向使用方法 |
CN115216364A (zh) * | 2022-08-25 | 2022-10-21 | 云南中烟工业有限责任公司 | 一种烟香协调香基模块、其制备方法及在卷烟中的应用 |
CN116333818A (zh) * | 2023-03-29 | 2023-06-27 | 河南中烟工业有限责任公司 | 一种凸显中式卷烟甜味特征的烟用香精、调配方法及应用 |
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