CN106085596B - 一种基于香料阈值的果香香型烟用香精及其调配方法 - Google Patents
一种基于香料阈值的果香香型烟用香精及其调配方法 Download PDFInfo
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- CN106085596B CN106085596B CN201610417109.4A CN201610417109A CN106085596B CN 106085596 B CN106085596 B CN 106085596B CN 201610417109 A CN201610417109 A CN 201610417109A CN 106085596 B CN106085596 B CN 106085596B
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- 239000003205 fragrance Substances 0.000 title claims abstract description 60
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 51
- 241000208125 Nicotiana Species 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims abstract description 17
- 235000019504 cigarettes Nutrition 0.000 claims abstract description 71
- 239000002304 perfume Substances 0.000 claims abstract description 21
- KWOLFJPFCHCOCG-UHFFFAOYSA-N Acetophenone Chemical compound CC(=O)C1=CC=CC=C1 KWOLFJPFCHCOCG-UHFFFAOYSA-N 0.000 claims abstract description 20
- LZCLXQDLBQLTDK-UHFFFAOYSA-N ethyl 2-hydroxypropanoate Chemical compound CCOC(=O)C(C)O LZCLXQDLBQLTDK-UHFFFAOYSA-N 0.000 claims abstract description 20
- WDAXFOBOLVPGLV-UHFFFAOYSA-N ethyl isobutyrate Chemical compound CCOC(=O)C(C)C WDAXFOBOLVPGLV-UHFFFAOYSA-N 0.000 claims abstract description 20
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 claims abstract description 18
- GAEKPEKOJKCEMS-UHFFFAOYSA-N gamma-valerolactone Chemical compound CC1CCC(=O)O1 GAEKPEKOJKCEMS-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 13
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 13
- 150000002576 ketones Chemical class 0.000 claims abstract description 12
- 239000002904 solvent Substances 0.000 claims abstract description 12
- 230000001953 sensory effect Effects 0.000 claims abstract description 11
- IMKHDCBNRDRUEB-UHFFFAOYSA-N Dihydroactinidiolide Natural products C1CCC(C)(C)C2=CC(=O)OC21C IMKHDCBNRDRUEB-UHFFFAOYSA-N 0.000 claims abstract description 10
- IMKHDCBNRDRUEB-LLVKDONJSA-N dihydroactinidiolide Chemical compound C1CCC(C)(C)C2=CC(=O)O[C@@]21C IMKHDCBNRDRUEB-LLVKDONJSA-N 0.000 claims abstract description 10
- XYIBRDXRRQCHLP-UHFFFAOYSA-N ethyl acetoacetate Chemical compound CCOC(=O)CC(C)=O XYIBRDXRRQCHLP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229940116333 ethyl lactate Drugs 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 229940117955 isoamyl acetate Drugs 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 230000000694 effects Effects 0.000 claims description 42
- 239000000463 material Substances 0.000 claims description 37
- 239000000796 flavoring agent Substances 0.000 claims description 16
- 235000019634 flavors Nutrition 0.000 claims description 16
- 241000220223 Fragaria Species 0.000 claims description 12
- 235000006990 Pimenta dioica Nutrition 0.000 claims description 11
- 240000008474 Pimenta dioica Species 0.000 claims description 11
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 9
- 238000012216 screening Methods 0.000 claims description 9
- 244000061176 Nicotiana tabacum Species 0.000 claims description 8
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 6
- 210000000697 sensory organ Anatomy 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- DOOTYTYQINUNNV-UHFFFAOYSA-N Triethyl citrate Chemical compound CCOC(=O)CC(O)(C(=O)OCC)CC(=O)OCC DOOTYTYQINUNNV-UHFFFAOYSA-N 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- 238000011835 investigation Methods 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 claims description 3
- 239000001069 triethyl citrate Substances 0.000 claims description 3
- 235000013769 triethyl citrate Nutrition 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- UBLAMKHIFZBBSS-UHFFFAOYSA-N 3-Methylbutyl pentanoate Chemical compound CCCCC(=O)OCCC(C)C UBLAMKHIFZBBSS-UHFFFAOYSA-N 0.000 claims 2
- -1 bergamio Chemical compound 0.000 claims 2
- UHEPJGULSIKKTP-UHFFFAOYSA-N sulcatone Chemical compound CC(C)=CCCC(C)=O UHEPJGULSIKKTP-UHFFFAOYSA-N 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 1
- 125000003158 alcohol group Chemical group 0.000 claims 1
- 125000005456 glyceride group Chemical group 0.000 claims 1
- 230000000630 rising effect Effects 0.000 claims 1
- OHEFFKYYKJVVOX-UHFFFAOYSA-N sulcatol Natural products CC(O)CCC=C(C)C OHEFFKYYKJVVOX-UHFFFAOYSA-N 0.000 claims 1
- 235000021419 vinegar Nutrition 0.000 claims 1
- 239000000052 vinegar Substances 0.000 claims 1
- 238000011156 evaluation Methods 0.000 abstract description 7
- 239000012496 blank sample Substances 0.000 abstract description 3
- 239000000523 sample Substances 0.000 abstract description 3
- 238000012360 testing method Methods 0.000 abstract description 2
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 238000002156 mixing Methods 0.000 description 12
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 239000007789 gas Substances 0.000 description 6
- 235000013599 spices Nutrition 0.000 description 6
- 125000003118 aryl group Chemical group 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 241000723346 Cinnamomum camphora Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 230000007794 irritation Effects 0.000 description 2
- 150000002596 lactones Chemical class 0.000 description 2
- 239000000178 monomer Substances 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000004939 coking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/301—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by aromatic compounds
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/32—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by acyclic compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0061—Essential oils; Perfumes compounds containing a six-membered aromatic ring not condensed with another ring
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Manufacture Of Tobacco Products (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
原料 | 质量(g) | 活性阈值占比(%) |
二氢猕猴桃内酯 | 0.5 | 43 |
乙酸异戊酯 | 0.14 | 9 |
γ-戊内酯 | 0.3 | 12 |
乳酸乙酯 | 1.4 | 1 |
异丁酸乙酯 | 1.8 | 9 |
乙酸芳樟酯 | 2.0 | 4 |
乙酰乙酸乙酯 | 4.0 | 4 |
苯乙酮 | 1.6 | 9 |
草莓酮 | 2.0 | 9 |
溶剂 | 86.26 | - |
原料 | 质量(g) | 活性阈值占比(%) |
二氢猕猴桃内酯 | 0.2 | 14 |
乙酸异戊酯 | 0.7 | 36 |
γ-戊内酯 | 0.5 | 18 |
乳酸乙酯 | 4.2 | 2 |
异丁酸乙酯 | 2.7 | 11 |
乙酸芳樟酯 | 4.0 | 7 |
乙酰乙酸乙酯 | 4.0 | 4 |
苯乙酮 | 0.8 | 4 |
草莓酮 | 1.0 | 4 |
溶剂 | 81.9 | - |
原料 | 质量(g) | 活性阈值占比(%) |
二氢猕猴桃内酯 | 0.25 | 13 |
乙酸异戊酯 | 0.21 | 8 |
γ-戊内酯 | 2 | 53 |
乳酸乙酯 | 7 | 3 |
异丁酸乙酯 | 1.8 | 5 |
乙酸芳樟酯 | 2.0 | 3 |
乙酰乙酸乙酯 | 4.0 | 3 |
苯乙酮 | 3.2 | 11 |
草莓酮 | 0.5 | 1 |
溶剂 | 79.04 | - |
编号 | 感官评价 |
空白 | 香气质中等,香气量较少,烟气略带苦味,稍有杂气 |
实施例1 | 香气质变好,香气量较足,稍有果香气息,刺激性减轻,余味较干净舒适 |
实施例2 | 香气质好,香气量较足,果香气息明显,微有杂气,余味干净舒适 |
实施例3 | 香气质变好,香气量较足,果香气息较浓,微有杂气,余味较干净舒适 |
组别 | 光泽(5) | 香气(32) | 谐调(6) | 杂气(12) | 刺激性(20) | 余味(25) | 合计 |
空白 | 5.00 | 28.00 | 5.00 | 10.50 | 17.00 | 22.00 | 87.50 |
实施例1 | 5.00 | 28.13 | 5.00 | 10.58 | 17.24 | 22.11 | 88.06 |
实施例2 | 5.00 | 28.37 | 5.00 | 10.63 | 17.48 | 22.19 | 88.67 |
实施例3 | 5.00 | 28.22 | 5.00 | 10.71 | 17.57 | 22.31 | 88.51 |
Claims (5)
Priority Applications (1)
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CN201610417109.4A CN106085596B (zh) | 2016-06-15 | 2016-06-15 | 一种基于香料阈值的果香香型烟用香精及其调配方法 |
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CN201610417109.4A CN106085596B (zh) | 2016-06-15 | 2016-06-15 | 一种基于香料阈值的果香香型烟用香精及其调配方法 |
Publications (2)
Publication Number | Publication Date |
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CN106085596A CN106085596A (zh) | 2016-11-09 |
CN106085596B true CN106085596B (zh) | 2019-08-23 |
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CN201610417109.4A Active CN106085596B (zh) | 2016-06-15 | 2016-06-15 | 一种基于香料阈值的果香香型烟用香精及其调配方法 |
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Country | Link |
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CN (1) | CN106085596B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111269749A (zh) * | 2020-03-17 | 2020-06-12 | 四川中烟工业有限责任公司 | 一种烟用果香香韵香基及其应用 |
CN115322829B (zh) * | 2022-08-02 | 2023-11-14 | 上海烟草集团有限责任公司 | 一种改善混合型卷烟侧流烟气的烟用香精及其调配方法 |
-
2016
- 2016-06-15 CN CN201610417109.4A patent/CN106085596B/zh active Active
Non-Patent Citations (2)
Title |
---|
主流烟气粒相物水溶性组分中烤甜香成分分析;张启东等;《烟草化学》;20141231(第6期);第54-59页 * |
烟用香料作用阈值感官评价方法的建立及应用;陈芝飞等;《烟草科技》;20160430;第49卷(第4期);第30-37页 * |
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