CN106387270A - 一种美容花生糖 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开一种美容花生糖，由以下重量份的组分制成：白糖180‑200份、花生170‑190份、芝麻油10‑15份、火龙果粉20‑30份、藕粉10‑15份、桃花8‑13份、珍珠粉7‑9份、薏米粉10‑15份、营养液25‑30份。本发明提供的美容花生糖，含有多种维生素、氨基酸、微量元素等营养物质，并且容易被人体吸收，能够有效的抑制人体黑色素的产生，调节人体的内环境，能达到抗衰老养肤嫩肤的效果。
Description
技术领域
本发明涉及食品加工领域，具体涉及一种美容花生糖。
背景技术
花生糖是我国的一种传统美食，味道鲜美，价格便宜，深受广大消费者的喜爱。
随着生活水平的提高，越来越多的人开始注重自己的容貌，美容已经成为一种潮流。目前人们都是用涂面膜、涂乳液等方式来改善皮肤问题，以求达到美容的效果，但是这种方法，不仅成本较高，费时费力，而且效果不明显，不能从根本上解决皮肤问题。
发明内容
为了解决上述问题，本发明提供了一种美容花生糖。
本发明是通过以下技术方案实现的。
一种美容花生糖，由以下重量份的组分制成：白糖180-200份、花生170-190份、芝麻油10-15份、火龙果粉20-30份、藕粉10-15份、桃花8-13份、珍珠粉7-9份、薏米粉10-15份、营养液25-30份，其中营养液由以下重量份的组分制成：番茄提取液9-11份、维生素B 1-3份、维生素C 1-3份、蜂蜜6-8份、黄瓜提取液4-7份、水40-50份。此配方中，火龙果粉含有丰富的花青素，它具有抗氧化、抗自由基、抗衰老的作用，还能提高对脑细胞变性的预防，抑制痴呆症的发生。同时，火龙果粉还含有美白皮肤的维生素C以及具有减肥作用、降低血糖和润肠作用；藕粉能补五脏，和脾胃，益血补气，生藕性味甘凉，加工成藕粉后其性也由凉变温，既易于消化，又有生津清热、养胃滋阴、健脾益气、养血止血之功效。
本发明提供的营养液中的营养成分，能有效的存留在花生糖中，从而被人体吸收，进一步提升了花生糖的营养价值。
上述桃花采用以下方法制得：选取新鲜的桃花，放入混合溶液中浸泡20-22小时后，用水冲洗干净，放入烘干机中烘干制得。
美容花生糖采用以下方法制成：
（1）将火龙果粉、珍珠粉加入到营养液，搅拌均匀，将温度升至40-45℃后，再加入藕粉、薏米粉，搅拌10-15min后，用超声处理30-40min后备用；将此混合物通过超声处理后，可以使火龙果粉、藕粉、珍珠粉和薏米粉中的营养物质变得容易被人体吸收；
（2）将白砂糖溶解在水中，持续加热至温度为110-115℃时，向其中加入芝麻油，继续加热直至温度为130-135℃时撤离热源；
（3）向步骤（2）所得糖浆溶液中加入花生、桃花和步骤（1）所得的混合物，快速搅拌5-10min后倒入模具中，冷却成型后得到产品。
本发明的有益效果：本发明提供的一种美容花生糖，含有多种维生素、氨基酸、微量元素等营养物质，并且容易被人体吸收，能够有效的抑制人体黑色素的产生，调节人体的内环境，能达到抗衰老养肤嫩肤的效果。其中，蜂蜜和火龙果粉中的有效成分结合后，能使得糖果具有抗疲劳、恢复体力的作用；藕粉、薏米粉和黄瓜提取液共同作用后，可以降低人体内的血脂含量、控制葡萄糖的吸收速度，从而有益于改善糖尿病的症状；珍珠粉中的有效成分和麻油结合后，可以使制得出来的糖果在环境温度为40℃的情况下不发生变形和融化。
具体实施方式
实施例1
一种美容花生糖，由以下重量份的组分制成：白糖180份、花生170份、芝麻油10份、火龙果粉20份、藕粉10份、桃花8份、珍珠粉7份、薏米粉10份、营养液25份，其中营养液由以下重量份的组分制成：番茄提取液9份、维生素B 1份、维生素C 1份、蜂蜜6份、黄瓜提取液4份、水40份。
上述桃花采用以下方法制得：选取新鲜的桃花，放入混合溶液中浸泡20小时后，用水冲洗干净，放入烘干机中烘干制得。
美容花生糖采用以下方法制成：
（1）将火龙果粉、珍珠粉加入到营养液，搅拌均匀，将温度升至40℃后，再加入藕粉、薏米粉，搅拌10min后，用超声处理30min后备用；
（2）将白砂糖溶解在水中，持续加热至温度为110℃时，向其中加入芝麻油，继续加热直至温度为130-135℃时撤离热源；
（3）向步骤（2）所得糖浆溶液中加入花生、桃花和步骤（1）所得的混合物，快速搅拌5-10min后倒入模具中，冷却成型后得到产品。
实施例2
一种美容花生糖，由以下重量份的组分制成：白糖190份、花生180份、芝麻油13份、火龙果粉25份、藕粉13份、桃花10份、珍珠粉8份、薏米粉13份、营养液27份，其中营养液由以下重量份的组分制成：番茄提取液10份、维生素B 2份、维生素C 2份、蜂蜜7份、黄瓜提取液6份、水45份。
上述桃花采用以下方法制得：选取新鲜的桃花，放入混合溶液中浸泡20-22小时后，用水冲洗干净，放入烘干机中烘干制得。
美容花生糖采用以下方法制成：
（1）将火龙果粉、珍珠粉加入到营养液，搅拌均匀，将温度升至43℃后，再加入藕粉、薏米粉，搅拌13min后，用超声处理35min后备用；
（2）将白砂糖溶解在水中，持续加热至温度为113℃时，向其中加入芝麻油，继续加热直至温度为132℃时撤离热源；
（3）向步骤（2）所得糖浆溶液中加入花生、桃花和步骤（1）所得的混合物，快速搅拌7min后倒入模具中，冷却成型后得到产品。
实施例3
一种美容花生糖，由以下重量份的组分制成：白糖200份、花生190份、芝麻油15份、火龙果粉30份、藕粉15份、桃花13份、珍珠粉9份、薏米粉15份、营养液30份，其中营养液由以下重量份的组分制成：番茄提取液11份、维生素B3份、维生素C 3份、蜂蜜8份、黄瓜提取液7份、水50份。
上述桃花采用以下方法制得：选取新鲜的桃花，放入混合溶液中浸泡22小时后，用水冲洗干净，放入烘干机中烘干制得。
美容花生糖采用以下方法制成：
（1）将火龙果粉、珍珠粉加入到营养液，搅拌均匀，将温度升至45℃后，再加入藕粉、薏米粉，搅拌15min后，用超声处理40min后备用；
（2）将白砂糖溶解在水中，持续加热至温度为115℃时，向其中加入芝麻油，继续加热直至温度为135℃时撤离热源；
（3）向步骤（2）所得糖浆溶液中加入花生、桃花和步骤（1）所得的混合物，快速搅拌10min后倒入模具中，冷却成型后得到产品。
选取100名皮肤较差的女性患者，每天食用实施例3提供的的美容花生糖两颗，三个月后，观察这100名实验者的皮肤情况。
有80人皮肤明显变好，脸色有光泽，红润，细腻，不长痘；有15人皮肤稍微改善了些，脸上无痘痘；有5人皮肤无明显改变。
从实验可知，本发明提供的一种美容花生糖，能有效的改善人体面部的皮肤，达到很好的美容效果。
Claims (3)
1.一种美容花生糖，由以下重量份的组分制成：白糖180-200份、花生170-190份、芝麻油10-15份、火龙果粉20-30份、藕粉10-15份、桃花8-13份、珍珠粉7-9份、薏米粉10-15份、营养液25-30份，其中营养液由以下重量份的组分制成：番茄提取液9-11份、维生素B 1-3份、维生素C 1-3份、蜂蜜6-8份、黄瓜提取液4-7份、水40-50份。
2.根据权利要求1中所述的一种美容花生糖，其特征在于，桃花采用以下方法制得：选取新鲜的桃花，放入混合溶液中浸泡20-22小时后，用水冲洗干净，放入烘干机中烘干制得。
3.一种权利要求1所述美容花生糖的制备方法，其特征在于，采用以下方法制成：
将火龙果粉、珍珠粉加入到营养液，搅拌均匀，将温度升至40-45℃后，再加入藕粉、薏米粉，搅拌10-15min后，用超声处理30-40min后备用；
将白砂糖溶解在水中，持续加热至温度为110-115℃时，向其中加入芝麻油，继续加热直至温度为130-135℃时撤离热源；
向步骤（2）所得糖浆溶液中加入花生、桃花和步骤（1）所得的混合物，快速搅拌5-10min后倒入模具中，冷却成型后得到产品。
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