CN106360710A - Bird's nest and colla corii asini cakes and preparation method thereof - Google Patents
Bird's nest and colla corii asini cakes and preparation method thereof Download PDFInfo
- Publication number
- CN106360710A CN106360710A CN201610743785.0A CN201610743785A CN106360710A CN 106360710 A CN106360710 A CN 106360710A CN 201610743785 A CN201610743785 A CN 201610743785A CN 106360710 A CN106360710 A CN 106360710A
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- corii asini
- colla corii
- nest
- bird
- preparation
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- 108010052008 colla corii asini Proteins 0.000 title claims abstract description 48
- 244000000626 Daucus carota Species 0.000 title claims abstract description 31
- 235000005770 birds nest Nutrition 0.000 title claims abstract description 31
- 235000005765 wild carrot Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 235000021551 crystal sugar Nutrition 0.000 claims abstract description 20
- 210000000582 semen Anatomy 0.000 claims description 49
- 108010010803 Gelatin Proteins 0.000 claims description 21
- 229920000159 gelatin Polymers 0.000 claims description 21
- 239000008273 gelatin Substances 0.000 claims description 21
- 235000019322 gelatine Nutrition 0.000 claims description 21
- 235000011852 gelatine desserts Nutrition 0.000 claims description 21
- 238000001816 cooling Methods 0.000 claims description 12
- 238000002203 pretreatment Methods 0.000 claims description 12
- 239000003292 glue Substances 0.000 claims description 11
- 235000013547 stew Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000009461 vacuum packaging Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 7
- 230000008859 change Effects 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000003796 beauty Effects 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000009496 Juglans regia Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 238000005520 cutting process Methods 0.000 description 6
- 239000011265 semifinished product Substances 0.000 description 6
- 230000002159 abnormal effect Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 230000035943 smell Effects 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 208000013403 hyperactivity Diseases 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 241000590428 Panacea Species 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to bird's nest and colla corii asini cakes and a preparation method thereof. The bird's nest and colla corii asini cakes provided by the invention are prepared from colla corii asini, bird's nests, walnut kernels, black sesame seeds, crystal sugar, honey and yellow wine. The products namely the bird's nest and colla corii asini cakes are obtained through the steps of dissolving the colla corii asini, decocting the treated colla corii asini and bird's nests, and preparing colla corii asini cakes. The bird's nest and colla corii asini cakes prepared through the formula and the preparation method provided by the invention are mild in nature, and people do not suffer from excessive internal heat when eating the bird's nest and colla corii asini cakes; and besides, the bird's nest and colla corii asini cakes can promote metabolism by nourishing yin and tonifying qi, and the effects of tonifying qi and blood, nourishing yin, moistening dryness, maintaining beauty and keeping young are enhanced. In addition, when the preparation technology provided by the invention is used, under the premise that no any preservatives are added, the guaranteed period of the bird's nest and colla corii asini cakes can reach 1 year or above, and the products are green and healthy.
Description
Technical field
The invention belongs to field of health care food is and in particular to a kind of edible bird's nest and ddonkey-hide gelatin cake and preparation method thereof.
Background technology
Increasing with life stress with the quickening pace of modern life, increasing people are in sub-health state, and female
Property be even more sub-health population in main body.Especially after marrying and giving birth to babies, face family, work, child tripartite's pressure make these groups
The symptoms such as insufficiency of vital energy and blood, sallow nonelastic, the old and feeble quickening of skin in body.In reality, the modal way of people is using cosmetic
Product hide the flaw and some looks improving and the skin nourishing class products.There are some defects: cosmetics heavy metals exceeding standard in such product of market now,
Easily cause pigementation；Chinese patent medicine expensive starting materials of some health preserving classes and manufacturing process more bothers and loses time；Some
Product effect is single can not to meet demand, etc..
Colla Corii Asini, as traditional tonic Chinese medicine, is also female blood enriching panacea, because needing molten, boiling edible, mouthfeel is bad etc.
Shortcoming, has risen the instant Colla Corii Asini cake class health food jointly boiling Colla Corii Asini, Semen Juglandiss, Semen Sesami Nigrum.
But in prior art, colla corii asini cake based food exist taste grow greasy, eat more and easily get angry, be unsuitable for weakness of the spleen and stomach and the moon
The problems such as people of empty yang hyperactivity body constitution eats, women mostly is the scorching body constitution of the deficiency of YIN, and colla corii asini cake is as the daily blood-tonifying health-care of women and U.S.
Hold the health food of skin care, need its formula and preparation method to be improved so as to property is more gentle, beauty treatment could be made to support
Face is better.
Content of the invention
For defect of the prior art, the present invention provides that a kind of property is gentle, nourshing Yin and drynsessmoistening prescription, qi and blood tonifying Nidus collocaliae Ah
Glue cake and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is: a kind of edible bird's nest and ddonkey-hide gelatin cake includes following mass parts group
Point: Colla Corii Asini 15-40 part, Nidus collocaliae 5-10 part, Semen Juglandis 15-30 part, Semen Sesami Nigrum 10-30 part, crystal sugar 15-30 part, Mel 3-15 part,
Yellow wine 15-40 part.
Effect of Nidus collocaliae and Colla Corii Asini is given full play to by the edible bird's nest and ddonkey-hide gelatin cake of this recipe configuration, the taste of product is not simultaneously
Greasy, property is gentleer.
Preferably, described edible bird's nest and ddonkey-hide gelatin cake includes following content of component: Colla Corii Asini 15-30 part, Nidus collocaliae 5-8 part, Semen Juglandis
20-25 part, Semen Sesami Nigrum 15-25 part, crystal sugar 15-25 part, Mel 3-10 part, yellow wine 25-35 part.
It is further preferred that described edible bird's nest and ddonkey-hide gelatin cake includes following content of component: 20 parts of Colla Corii Asini, 7 parts of Nidus collocaliae, Semen Juglandis
25 parts, 20 parts of Semen Sesami Nigrum, 20 parts of crystal sugar, 5 parts of Mel, 30 parts of yellow wine.
The preparation method of above-mentioned edible bird's nest and ddonkey-hide gelatin cake includes step:
A. pre-treatment:
Nidus collocaliae pre-treatment: Nidus collocaliae yellow wine steep raising, drain standby after rear water proof stews；
Semen Sesami Nigrum pre-treatment: standby after natural cooling after Semen Sesami Nigrum parch；
B. change glue:
Crystal sugar is added yellow wine, with 100-120 DEG C of steam heated and stirred dissolving, after crystal sugar all dissolves, side is stirred
Side adds Colla Corii Asini, in steam pressure 0.18-0.22mpa, is stirred continuously and dissolves completely to Colla Corii Asini under the conditions of temperature 120-125 DEG C
Glue；
C. Colla Corii Asini Nidus collocaliae boils: the Nidus collocaliae handled well is added in glue and continues to boil, when being brewed into paste, stop adding
Hot massecuite；
D. colla corii asini cake prepare: Semen Sesami Nigrum good to Semen Juglandis, parch, Mel are added in above-mentioned massecuite, quickly stir to
Uniformly, then pave, natural cooling molding.
Property using the colla corii asini cake of the method preparation is gentle, is difficult to get angry after making one to take, be suitable to weakness of the spleen and stomach and
The people of hyperactivity of YANG due to deficiency of YIN body constitution, simultaneously its taste be suitable to masses, it is to avoid the bad mouthfeel of Nidus collocaliae and Colla Corii Asini itself.
Preferably, in step a described in the preparation method of above-mentioned edible bird's nest and ddonkey-hide gelatin cake Semen Sesami Nigrum in 100-120 DEG C of parch 20-
40 minutes, the now micro- Huang in Semen Sesami Nigrum surface, and appear intrinsic fragrance.
Preferably, in step a described in the preparation method of above-mentioned edible bird's nest and ddonkey-hide gelatin cake, Nidus collocaliae water proof stews temperature is 100-120
DEG C, water proof stews the time for 2-4 hour.
Preferably, the temperature that in step c described in the preparation method of above-mentioned edible bird's nest and ddonkey-hide gelatin cake, massecuite boils is 60-80 DEG C.
Preferably, after colla corii asini cake natural cooling molding in described step d, section vacuum packaging is product, described colla corii asini cake
It is 6-8cm that system is cut into thickness.The cake slice of this thickness is more convenient for eating, and also flavor substance can be saved in inside cake slice simultaneously, carry
Rise mouthfeel.
The colla corii asini cake property milder prepared through above-mentioned formula and preparation method, it is difficult to get angry, and mended by YIN nourishing
Gas can enhance metabolism, and improves qi and blood tonifying, nourshing Yin and drynsessmoistening prescription, effects of beautification and nourishing face.And the preparation work that this invention provides
Skill under the premise of without any preservative the shelf-life up to more than 1 year, Product Green health.
Specific embodiment
With reference to specific embodiment, the present invention will be further described.Described embodiment is only being preferable to carry out of the present invention
Example, is not limited to the present invention, and for a person skilled in the art, the present invention can have various changes and become
Change.All any modification, equivalent substitution and improvement within the spirit and principles in the present invention, made etc., should be included in the present invention
Protection domain within.
Embodiment one
The quality proportioning of each component is as follows: Colla Corii Asini 15kg, Nidus collocaliae 10kg, Semen Juglandis 15kg, Semen Sesami Nigrum 20kg part, crystal sugar
15kg, Mel 10kg, yellow wine 15kg.
The preparation method of this edible bird's nest and ddonkey-hide gelatin cake comprises the following steps:
1. Nidus collocaliae pre-treatment: Nidus collocaliae yellow wine steep raising, stew 2h with 120 DEG C of steam water proof after draining, standby；
2. Semen Sesami Nigrum pre-treatment: Semen Sesami Nigrum is put in iron pan or 100 DEG C of parches in automatic frying machine, the Semen Sesami Nigrum parch time 40
Minute, the now micro- Huang in Semen Sesami Nigrum surface, and appear intrinsic abnormal smells from the patient, take out, weed out ash bits, after cooling, standby；
3. change glue: crystal sugar is added 15kg yellow wine, 100 DEG C of molten sugar of heating, after crystal sugar all dissolves, while stirring and adding
Colla Corii Asini, in steam pressure 0.18-0.22mpa, is stirred continuously under the conditions of temperature 120-125 DEG C, to dissolving completely；
4. Colla Corii Asini Nidus collocaliae boils: the Nidus collocaliae handled well is added in glue and continues to boil at 70 DEG C, when being brewed into paste,
Stop heating standby；
5. batch mixing: Semen Sesami Nigrum good to Semen Juglandis, parch, Mel are added in above-mentioned massecuite, are quickly stirred until homogeneous；
6. condense: pave rear natural cooling molding.
7. section vacuum packaging: the semi-finished product having cooled and solidified stripping-cutting machine, microtome are cut into strip and block, its thickness
For 6-8cm, the semi-finished product cutting are delivered to automatically continuously elongated film vacuum packing machine packaging.
Embodiment two
The quality proportioning of each component is as follows: Colla Corii Asini 25kg, Nidus collocaliae 6kg, Semen Juglandis 25kg, Semen Sesami Nigrum 15kg part, crystal sugar
25kg, Mel 3kg, yellow wine 30kg.
The preparation method of this edible bird's nest and ddonkey-hide gelatin cake comprises the following steps:
1. Nidus collocaliae pre-treatment: Nidus collocaliae yellow wine steep raising, stew 2h with 110 DEG C of steam water proof after draining, standby；
2. Semen Sesami Nigrum pre-treatment: Semen Sesami Nigrum is put in iron pan or 110 DEG C of parches in automatic frying machine, the Semen Sesami Nigrum parch time 30
Minute, the now micro- Huang in Semen Sesami Nigrum surface, and appear intrinsic abnormal smells from the patient, take out, weed out ash bits, after cooling, standby；
3. change glue: crystal sugar is added 30kg yellow wine, 120 DEG C of molten sugar of heating, after crystal sugar all dissolves, while stirring and adding
Colla Corii Asini, in steam pressure 0.18-0.22mpa, is stirred continuously under the conditions of temperature 120-125 DEG C, to dissolving completely；
4. Colla Corii Asini Nidus collocaliae boils: the Nidus collocaliae handled well is added in glue and continues to boil at 80 DEG C, when being brewed into paste,
Stop heating standby；
5. batch mixing: Semen Sesami Nigrum good to Semen Juglandis, parch, Mel are added in above-mentioned massecuite, are quickly stirred until homogeneous；
6. condense: pave rear natural cooling molding.
7. section vacuum packaging: the semi-finished product having cooled and solidified stripping-cutting machine, microtome are cut into strip and block, its thickness
For 6-8cm, the semi-finished product cutting are delivered to automatically continuously elongated film vacuum packing machine packaging.
Embodiment three
The quality proportioning of each component is as follows: Colla Corii Asini 20kg, Nidus collocaliae 7kg, Semen Juglandis 25kg, Semen Sesami Nigrum 20kg part, crystal sugar
20kg, Mel 5kg, yellow wine 30kg.
The preparation method of this edible bird's nest and ddonkey-hide gelatin cake comprises the following steps:
1. Nidus collocaliae pre-treatment: Nidus collocaliae yellow wine steep raising, stew 4h with 100 DEG C of steam water proof after draining, standby；
2. Semen Sesami Nigrum pre-treatment: Semen Sesami Nigrum is put in iron pan or 120 DEG C of parches in automatic frying machine, the Semen Sesami Nigrum parch time 20
Minute, the now micro- Huang in Semen Sesami Nigrum surface, and appear intrinsic abnormal smells from the patient, take out, weed out ash bits, after cooling, standby；
3. change glue: crystal sugar is added 30kg yellow wine, 110 DEG C of molten sugar of heating, after crystal sugar all dissolves, while stirring and adding
Colla Corii Asini, in steam pressure 0.18-0.22mpa, is stirred continuously under the conditions of temperature 120-125 DEG C, to dissolving completely；
4. Colla Corii Asini Nidus collocaliae boils: the Nidus collocaliae handled well is added in glue and continues to boil at 60 DEG C, when being brewed into paste,
Stop heating standby；
5. batch mixing: Semen Sesami Nigrum good to Semen Juglandis, parch, Mel are added in above-mentioned massecuite, are quickly stirred until homogeneous；
6. condense: pave rear natural cooling molding.
7. section vacuum packaging: the semi-finished product having cooled and solidified stripping-cutting machine, microtome are cut into strip and block, its thickness
For 6-8cm, the semi-finished product cutting are delivered to automatically continuously elongated film vacuum packing machine packaging.
Claims (8)
1. a kind of edible bird's nest and ddonkey-hide gelatin cake it is characterised in that: include following content of component:
Colla Corii Asini 15-40 part, Nidus collocaliae 5-10 part, Semen Juglandis 15-30 part, Semen Sesami Nigrum 10-30 part, crystal sugar 15-30 part, Mel 3-15
Part, yellow wine 15-40 part.
2. edible bird's nest and ddonkey-hide gelatin cake according to claim 1 it is characterised in that: include following content of component:
Colla Corii Asini 15-30 part, Nidus collocaliae 5-8 part, Semen Juglandis 20-25 part, Semen Sesami Nigrum 15-25 part, crystal sugar 15-25 part, Mel 3-10 part,
Yellow wine 25-35 part.
3. edible bird's nest and ddonkey-hide gelatin cake according to claim 1 it is characterised in that: include following content of component:
20 parts of Colla Corii Asini, 7 parts of Nidus collocaliae, 25 parts of Semen Juglandis, 20 parts of Semen Sesami Nigrum, 20 parts of crystal sugar, 5 parts of Mel, 30 parts of yellow wine.
4. the edible bird's nest and ddonkey-hide gelatin cake as described in claims 1 to 3 preparation method it is characterised in that: include step:
A. pre-treatment:
Nidus collocaliae pre-treatment: Nidus collocaliae yellow wine steep raising, drain standby after rear water proof stews；
Semen Sesami Nigrum pre-treatment: standby after natural cooling after Semen Sesami Nigrum parch；
B. change glue:
Crystal sugar is added yellow wine, with the dissolving of 100-120 DEG C of steam heated and stirred, after crystal sugar all dissolves, while stirring plus
Enter Colla Corii Asini, in steam pressure 0.18-0.22mpa, be stirred continuously under the conditions of temperature 120-125 DEG C and dissolve to obtain glue completely to Colla Corii Asini
Liquid；
C. Colla Corii Asini Nidus collocaliae boils: the Nidus collocaliae handled well is added in glue and continues to boil, when being brewed into paste, stop heating
Massecuite；
D. colla corii asini cake is prepared: Semen Sesami Nigrum good to Semen Juglandis, parch, Mel are added in above-mentioned massecuite, are quickly stirred until homogeneous,
Then pave, natural cooling molding.
5. edible bird's nest and ddonkey-hide gelatin cake according to claim 4 preparation method it is characterised in that: in described step a Semen Sesami Nigrum in
100-120 DEG C of parch 20-40 minute.
6. edible bird's nest and ddonkey-hide gelatin cake according to claim 4 preparation method it is characterised in that: Nidus collocaliae water proof in described step a
Stew temperature and be 100-120 DEG C, water proof stews the time for 2-4 hour.
7. edible bird's nest and ddonkey-hide gelatin cake according to claim 4 preparation method it is characterised in that: in described step c, massecuite boils
Temperature be 60-80 DEG C.
8. edible bird's nest and ddonkey-hide gelatin cake according to claim 4 preparation method it is characterised in that: colla corii asini cake system in described step d
After natural cooling molding, section vacuum packaging is product, and it is 6-8cm that described colla corii asini cake system is cut into thickness.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610743785.0A CN106360710A (en) | 2016-08-26 | 2016-08-26 | Bird's nest and colla corii asini cakes and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610743785.0A CN106360710A (en) | 2016-08-26 | 2016-08-26 | Bird's nest and colla corii asini cakes and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360710A true CN106360710A (en) | 2017-02-01 |
Family
ID=57904112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610743785.0A Pending CN106360710A (en) | 2016-08-26 | 2016-08-26 | Bird's nest and colla corii asini cakes and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125734A (en) * | 2017-03-24 | 2017-09-05 | 屈国香 | A kind of bird's nest maintaining vigor-curing paste and preparation method thereof |
| CN107252094A (en) * | 2017-06-01 | 2017-10-17 | 广东省阳春市信德生物科技发展有限公司 | A kind of bird's nest cake |
| CN108175093A (en) * | 2018-01-18 | 2018-06-19 | 浙江燕宝丽堂电子商务有限公司 | A kind of edible bird's nest and ddonkey-hide gelatin cake |
| CN108175094A (en) * | 2018-01-22 | 2018-06-19 | 青岛思诺健康管理有限公司 | A kind of bird's nest food and preparation method thereof |
| CN108175092A (en) * | 2018-01-18 | 2018-06-19 | 浙江燕宝丽堂电子商务有限公司 | A kind of edible bird's nest and ddonkey-hide gelatin block |
| CN108338342A (en) * | 2018-01-18 | 2018-07-31 | 浙江燕宝丽堂电子商务有限公司 | A kind of edible bird's nest and ddonkey-hide gelatin piece and its preparation process |
| CN109010371A (en) * | 2018-08-17 | 2018-12-18 | 药圣堂（湖南）制药有限公司 | A kind of donkey-hide gelatin oral preparation and preparation method thereof |
| CN109418962A (en) * | 2017-08-24 | 2019-03-05 | 湖南尧山农产品贸易有限公司 | Speed rushes instant snow swallow and preparation method thereof |
| CN110897110A (en) * | 2019-12-11 | 2020-03-24 | 江西师范大学 | High-calcium fish gelatin cake and preparation method thereof |
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| CN102960593A (en) * | 2012-12-19 | 2013-03-13 | 任华英 | Processing method of ready-to-eat donkey-hide glue parfait |
| CN105614877A (en) * | 2016-03-24 | 2016-06-01 | 武汉华盛康业生物科技有限公司 | Food composition for conditioning yin-deficiency constitution and preparation method of food composition |
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2016
- 2016-08-26 CN CN201610743785.0A patent/CN106360710A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960593A (en) * | 2012-12-19 | 2013-03-13 | 任华英 | Processing method of ready-to-eat donkey-hide glue parfait |
| CN105614877A (en) * | 2016-03-24 | 2016-06-01 | 武汉华盛康业生物科技有限公司 | Food composition for conditioning yin-deficiency constitution and preparation method of food composition |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125734A (en) * | 2017-03-24 | 2017-09-05 | 屈国香 | A kind of bird's nest maintaining vigor-curing paste and preparation method thereof |
| CN107252094A (en) * | 2017-06-01 | 2017-10-17 | 广东省阳春市信德生物科技发展有限公司 | A kind of bird's nest cake |
| CN109418962A (en) * | 2017-08-24 | 2019-03-05 | 湖南尧山农产品贸易有限公司 | Speed rushes instant snow swallow and preparation method thereof |
| CN108175093A (en) * | 2018-01-18 | 2018-06-19 | 浙江燕宝丽堂电子商务有限公司 | A kind of edible bird's nest and ddonkey-hide gelatin cake |
| CN108175092A (en) * | 2018-01-18 | 2018-06-19 | 浙江燕宝丽堂电子商务有限公司 | A kind of edible bird's nest and ddonkey-hide gelatin block |
| CN108338342A (en) * | 2018-01-18 | 2018-07-31 | 浙江燕宝丽堂电子商务有限公司 | A kind of edible bird's nest and ddonkey-hide gelatin piece and its preparation process |
| CN108175094A (en) * | 2018-01-22 | 2018-06-19 | 青岛思诺健康管理有限公司 | A kind of bird's nest food and preparation method thereof |
| CN109010371A (en) * | 2018-08-17 | 2018-12-18 | 药圣堂（湖南）制药有限公司 | A kind of donkey-hide gelatin oral preparation and preparation method thereof |
| CN110897110A (en) * | 2019-12-11 | 2020-03-24 | 江西师范大学 | High-calcium fish gelatin cake and preparation method thereof |
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