CN104365923A - Hyacinth bean flower tea beverage and preparation method thereof - Google Patents
Hyacinth bean flower tea beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104365923A CN104365923A CN201310358182.5A CN201310358182A CN104365923A CN 104365923 A CN104365923 A CN 104365923A CN 201310358182 A CN201310358182 A CN 201310358182A CN 104365923 A CN104365923 A CN 104365923A
- Authority
- CN
- China
- Prior art keywords
- flower
- honey
- white sugar
- hyacinth dolichos
- haizhou
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a hyacinth bean flower tea beverage and a preparation method thereof. The preparation method comprises the following steps of weighing hyacinth bean flower and Chrysanthemum morifolium, putting the hyacinth bean flower and Chrysanthemum morifolium into hot water, carrying out slight stirring extraction, carrying out filtration for next use, weighing honey and white sugar, dissolving the honey and white sugar in hot water, carrying out filtration after complete dissolution, mixing the two filtrates, adding water into the mixed filtrate to obtain a desired volume of the solution, carrying out stirring to obtain a uniform solution, carrying out filtration to obtain a solution finished product, and carrying out degassing, superhigh-temperature instantaneous sterilization, canning, capping, cooling and sterilization. The hyacinth bean flower tea beverage has a good taste and a good fragrance and has various health functions.
Description
Technical field
The invention belongs to field of tea, especially a kind of flower of hyacinth dolichos tea beverage and preparation method thereof.
Background technology
Existing beverage types is a lot, but the tea beverage made is all not ideal enough from mouthfeel to fragrance, is difficult to allow consumer really like, and its raw material adopted is comparatively single, be not aided with FLOS CHRYSANTHEMI ALBA from Haizhou of China etc., not only mouthfeel is aromatic not, and health care is also obvious not.Large on market is primary raw material mainly with Ilex Latifolia Thunb and green tea, more in addition liquid glucose, additive etc., because raw material is single, therefore mouthfeel and fragrant head not good, functional strong, health-care effect is also not ideal enough.Flower of hyacinth dolichos and stomach invigorating the spleen, removing damp-heat.Control hot summer weather coma, burnt in humidity hysteresis, diarrhea purulence blood, Xiakou diarrhoea and leukorrhea with reddish discharge.Dried floral is flat sealene triangle.The calyx of green and brown look mitriform is arranged at bottom, calyx tooth 5, and outside is by white undercoat.5, petal, shrinkage, yellow-white or yellowish-brown, have vein, and unopened spending outer is wrapped for vexil, open rear be outside reflexed, ala is positioned at both sides, and fossil fragments sickle is hook-shaped; Stamen 10, wherein 9 pieces of base portion associatings; There is the gynoecium of a yellow green column the inside, bending, tip visible white fine, soft fur suede.Matter is soft, and body is light.The micro-perfume (or spice) of gas, lightly seasoned.Whole nation most area has product, main product Zhejiang, Anhui, Henan, and raw material ratio is easier to obtain.
Summary of the invention
Technical problem to be solved by this invention is to provide and a kind ofly can overcomes above-mentioned shortcoming that prior art exists, mouthfeel and fragrance all good, flower of hyacinth dolichos beverages with plurality of health care functions and preparation method thereof.
The present invention solves the problems of the technologies described above adopted technical scheme: the raw material of this flower of hyacinth dolichos beverage comprises flower of hyacinth dolichos, other raw materials are FLOS CHRYSANTHEMI ALBA from Haizhou of China, honey and white sugar, wherein the weight of each raw material is in final mean annual increment solution 500 grams, required flower of hyacinth dolichos 20 ~ 80g, FLOS CHRYSANTHEMI ALBA from Haizhou of China 20 ~ 60g, honey 20 ~ 50g, white sugar 50 ~ 200g.
Flower of hyacinth dolichos should to select piece large, the dry person of look white for good.
Preparation method's point following steps of this flower of hyacinth dolichos tea beverage are carried out:
Step one, measures 1.8 ~ 2L water, takes flower of hyacinth dolichos, FLOS CHRYSANTHEMI ALBA from Haizhou of China, after water being warmed up to 80 ~ 90 DEG C, drops into quantitative flower of hyacinth dolichos and FLOS CHRYSANTHEMI ALBA from Haizhou of China, and under the temperature conditions of 80 ~ 90 DEG C, gentle agitation is extracted 20 ~ 40 minutes, then filters stand-by; Step 2, measures 1 ~ 2L water, takes 0.2 ~ 2Kg honey and 0.5 ~ 1.8Kg white sugar, after water being heated to 81 ~ 92 DEG C, puts into quantitative honey and white sugar, after honey and white sugar being dissolved completely, filters stand-by; Step 3, mixes the filter liquor of step one and step 2 gained, then adds water, constant volume, through centrifugal filtration after stirring, obtain final mean annual increment solution; Step 4, carries out degassed, ultra high temperature short time sterilization by the final mean annual increment solution of step 3 gained, and the temperature of sterilization controls at 100 ~ 120 DEG C, and time controling was at 3 ~ 12 seconds; Step 5, the final mean annual increment solution of step 4 gained is carried out canned, capping, cooling, canned temperature is 75 ~ 80 DEG C, step 6, and the filling good final mean annual increment solution of step 5 gained is carried out 100 ~ 103 DEG C of sterilizations.
The present invention compared with prior art, has following beneficial effect: 1, this tea beverage take flower of hyacinth dolichos as primary raw material, and the flower of hyacinth dolichos of this kind does not have bitter taste, and the tea beverage mouthfeel of making thus is aromatic, fragrance is special; 2, this tea beverage is on the basis of flower of hyacinth dolichos, again FLOS CHRYSANTHEMI ALBA from Haizhou of China in addition, makes it have reducing blood lipid, the toxin expelling that relieves inflammation or internal heat, beauty treatment of lengthening the life, clear away heart-fire the plurality of health care functions such as improving eyesight; 3, the preparation method of this tea beverage have employed heating poach, stirs the multiple tracks techniques such as extraction, filtration, is fully extracted the nutritional labeling in raw material.
Detailed description of the invention
Embodiment 1:
The present embodiment is with flower of hyacinth dolichos, FLOS CHRYSANTHEMI ALBA from Haizhou of China, honey and white sugar for raw material, and the weight of producing 500 grams of beverages wherein each raw material is: flower of hyacinth dolichos 30g, FLOS CHRYSANTHEMI ALBA from Haizhou of China 30g, honey 26g, white sugar 60g.
Preparation method: first measure 1.8 ~ 2L water, after water being warmed up to 80 ~ 90 DEG C, drops into above-mentioned flower of hyacinth dolichos and FLOS CHRYSANTHEMI ALBA from Haizhou of China, and under the temperature conditions of 80 ~ 90 DEG C, gentle agitation is extracted 20 ~ 40 minutes, then filters stand-by; Measure again 1 ~ 2L water, after water being heated to 81 ~ 92 DEG C, put into above-mentioned quantitative honey and white sugar, after honey and white sugar are dissolved completely, filter stand-by; By two of above-mentioned gained kinds of filter liquor mixing, then add water, constant volume, through centrifugal filtration after stirring, obtain final mean annual increment solution; The final mean annual increment solution of gained is carried out degassed, ultra high temperature short time sterilization, and the temperature of sterilization controls at 100 ~ 120 DEG C, and time controling was at 3 ~ 12 seconds; The final mean annual increment solution of gained is carried out canned, capping, cooling, canned temperature is 75 ~ 80 DEG C, and the filling good final mean annual increment solution of gained is carried out 100 ~ 103 DEG C of sterilizations, obtains a kind of flower of hyacinth dolichos tea beverage of the present invention.
Embodiment 2:
The present embodiment is with flower of hyacinth dolichos, FLOS CHRYSANTHEMI ALBA from Haizhou of China, honey and white sugar for raw material, and the weight of producing 1000 grams of beverages wherein each raw material is: flower of hyacinth dolichos 70g, FLOS CHRYSANTHEMI ALBA from Haizhou of China 70g, honey 60g, white sugar 130g.
Preparation method with embodiment 1.
Embodiment 3:
The present embodiment is with flower of hyacinth dolichos, FLOS CHRYSANTHEMI ALBA from Haizhou of China, honey and white sugar for raw material, and the weight of producing 1500 grams of beverages wherein each raw material is: flower of hyacinth dolichos 90g, FLOS CHRYSANTHEMI ALBA from Haizhou of China 80g, honey 100g, white sugar 150g.
Preparation method is with embodiment 1.
Claims (2)
1. a flower of hyacinth dolichos tea beverage, its feature request major ingredient is flower of hyacinth dolichos, and other raw materials are FLOS CHRYSANTHEMI ALBA from Haizhou of China, honey and white sugar; Wherein the weight of each raw material is counted with finished product 500 grams: flower of hyacinth dolichos 20 ~ 80g, FLOS CHRYSANTHEMI ALBA from Haizhou of China 20 ~ 60g, honey 20 ~ 50g, white sugar 50 ~ 200g.
2. a kind of flower of hyacinth dolichos tea beverage according to claim 1, it is characterized in that point following steps are carried out, step one, measure 1.8 ~ 2L water, take flower of hyacinth dolichos, FLOS CHRYSANTHEMI ALBA from Haizhou of China, after water being warmed up to 80 ~ 90 DEG C, drop into quantitative flower of hyacinth dolichos and FLOS CHRYSANTHEMI ALBA from Haizhou of China, under the temperature conditions of 80 ~ 90 DEG C, gentle agitation is extracted 20 ~ 40 minutes, then filters stand-by; Step 2, measures 1 ~ 2L water, takes 0.2 ~ 2Kg honey and 0.5 ~ 1.8Kg white sugar, after water being heated to 81 ~ 92 DEG C, puts into quantitative honey and white sugar, after honey and white sugar being dissolved completely, filters stand-by; Step 3, mixes the filter liquor of step one and step 2 gained, then adds water, constant volume, through centrifugal filtration after stirring, obtain final mean annual increment solution; Step 4, carries out degassed, ultra high temperature short time sterilization by the final mean annual increment solution of step 3 gained, and the temperature of sterilization controls at 100 ~ 120 DEG C, and time controling was at 3 ~ 12 seconds; Step 5, the final mean annual increment solution of step 4 gained is carried out canned, capping, cooling, canned temperature is 75 ~ 80 DEG C, step 6, and the filling good final mean annual increment solution of step 5 gained is carried out 100 ~ 103 DEG C of sterilizations.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310358182.5A CN104365923A (en) | 2013-08-17 | 2013-08-17 | Hyacinth bean flower tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310358182.5A CN104365923A (en) | 2013-08-17 | 2013-08-17 | Hyacinth bean flower tea beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104365923A true CN104365923A (en) | 2015-02-25 |
Family
ID=52545314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310358182.5A Pending CN104365923A (en) | 2013-08-17 | 2013-08-17 | Hyacinth bean flower tea beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104365923A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740221A (en) * | 2018-07-19 | 2018-11-06 | 王斌 | One kind is reduced phlegm and internal heat dehumidifying corn stigma tea and its processing method |
-
2013
- 2013-08-17 CN CN201310358182.5A patent/CN104365923A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740221A (en) * | 2018-07-19 | 2018-11-06 | 王斌 | One kind is reduced phlegm and internal heat dehumidifying corn stigma tea and its processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102793030A (en) | Wuziyansheng plant teabag and production technology thereof | |
| CN106360710A (en) | Bird's nest and colla corii asini cakes and preparation method thereof | |
| CN105360506A (en) | Health preserving tea and preparation method thereof | |
| CN104431148A (en) | Complete and nutrient tea and production method thereof | |
| CN103416561A (en) | Dahurian patrinia herb tea and starter culture thereof | |
| CN107183261A (en) | A kind of tonifying Qi heat-clearing flowery odour alcohol health-care tea beverage and preparation method thereof | |
| CN105432865A (en) | Dendrobium tea and making method thereof | |
| CN105360955A (en) | Snack food capable of replenishing blood and tonifying kidney | |
| CN103960334A (en) | Soft and waxy blueberry pastry and making method thereof | |
| CN103734343A (en) | Papaya and honeysuckle soybean milk and preparation method thereof | |
| CN102835534A (en) | Preparation method of compound ginseng and black ginkgo nut filled chocolate | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| CN104365923A (en) | Hyacinth bean flower tea beverage and preparation method thereof | |
| CN103300115A (en) | Soft cake with function of cooling blood and clearing heat and preparation method | |
| CN106306220A (en) | Shrub althea flower tea beverage and production method thereof | |
| CN104489842B (en) | Semen Ormosiae Hosiei Flos Rosae Rugosae nutritious drink and preparation method thereof | |
| CN107541396A (en) | A kind of Lemon wine and production method | |
| CN102440309A (en) | Manufacturing process for antler organic tea and preparation thereof | |
| CN104782854A (en) | Lemon, apple and American ginseng liubao (Chinese character) tea and preparation method thereof | |
| CN104263576A (en) | A dendrobium officinale wine beverage with rice fragrance and a preparing method thereof | |
| CN104474406A (en) | Health traditional Chinese medicine wine for nourishing yin and moistening lung and preparation method of health traditional Chinese medicine wine | |
| CN110184162A (en) | It is a kind of to have effects that improve health-care spirit of sleep and preparation method thereof | |
| CN107853433A (en) | Highland barley beauty blood-enriching face-nourishing tea and preparation method thereof | |
| CN102429084A (en) | Oriental blueberry leaf extract-added cold beverage and preparation method thereof | |
| CN101803650A (en) | Compound gingko health protection tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |