CN103300115A - Soft cake with function of cooling blood and clearing heat and preparation method - Google Patents
Soft cake with function of cooling blood and clearing heat and preparation method Download PDFInfo
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- CN103300115A CN103300115A CN2013102644884A CN201310264488A CN103300115A CN 103300115 A CN103300115 A CN 103300115A CN 2013102644884 A CN2013102644884 A CN 2013102644884A CN 201310264488 A CN201310264488 A CN 201310264488A CN 103300115 A CN103300115 A CN 103300115A
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Abstract
The invention discloses a soft cake with a function of cooling blood and clearing heat. The soft cake comprises ingredients by weight as follows: 30-90 kg of cake powder, 24-72 kg of white granulated sugar, 5-15 kg of moutan barks, 5-15 kg of white cockscomb, 5-15 kg of flos longan and an appropriate amount of potato powder and water. The invention further discloses a preparation method of the soft cake. The soft cake has fine and smooth grain, strong waxy property and good tenacity and elasticity, doesn't contain impurity, and has effects of cooling blood and clearing heat.
Description
Technical field
The present invention relates to a kind of soft cake and preparation method of heat clearing and blood cooling, belong to food technology field.
Background technology
The powder for clearing heat and detoxicating stasis of blood is pented up card in order to treat the damp and hot malicious stasis of blood, common disease constipation, acne, dermatitis, eczema etc., cool blood, a kind of method for the treatment of blood-head. and be applicable to intense heat in the blood, and haematemesis, bleeding from five sense organs or subcutaneous tissue, woman uterine bleeding, irritated, the crimson tongue person of interior heat occur; If heat symptoms caused by an exopathgen go into blood system, then doublely see high fever, go mad diseases such as macula.Medicine is mainly used in medicinal treatment, pharmaceutical properties is fiery and forthright, the title that " poison " arranged from ancient times, mainly be to establish for curing the disease, therefore medicinal treatment accommodation is limited to, and is primarily aimed at the patient, is treatment disease and prophylactic important means, if careless dispenser, the asthenic symptoms cathartic, real example tonic, or the heat symptom-complex medicine of warm nature, the cold medicine of demonstrate,proving with cold and cool character, not only can not treat disease, original state of an illness is increased the weight of, even worsen, therefore medication must be very scrupulous, the regimen residence is controlled in food, can not only reach health body-building, the purpose of disease preventing and treating, and can also give on people's sense organ, spiritual enjoyment, make the people among enjoyment food delicious food, reach the purpose of preventing and curing diseases unconsciously.This naturopathy with take bitter to the taste medicine and compare far different, it is easy to make the people to detest clothes unlike medicine and is difficult to adhere to, people are acceptant, can use for a long time, conditioning and treating for chronic disease is particularly suitable, in the prior art, at the treatment constipation, acne, dermatitis, the medicine of eczema is various, but be food be again that the product of medicine is rare, rapid raising along with socioeconomic fast development and living standard, people more and more pay attention to health and health care, the method that adopts drug therapy and dietetic treatment to combine for this treatment of diseases more, and advocate dietetic treatment especially, and therefore be necessary the theoretical and diet-therapy health-preserving theory according to the integration of drinking and medicinal herbs of the traditional Chinese medical science, develop a kind of industrial dietary product of processing of new type functional modernization of instant of suitable people's needs.
Summary of the invention
For solving the problem of above-mentioned existence, the object of the present invention is to provide the soft cake and the preparation method that are a kind of heat clearing and blood cooling, this soft cake has the quality exquisiteness, and glutinous property is strong, and good toughness is flexible, free from admixture, the effect of heat clearing and blood cooling.
The soft cake of a kind of heat clearing and blood cooling of the present invention by weight, comprises following composition: 30 ~ 90 kilograms in cake powder, 24 ~ 72 kilograms of white granulated sugars, 5 ~ 15 kilograms of moutan barks, 5 ~ 15 kilograms of white cockscombs, 5 ~ 15 kilograms of floss longan, the potato powder is an amount of, water is an amount of.
The soft cake preparation method of described heat clearing and blood cooling may further comprise the steps:
(1) cake powder processed: earlier glutinous rice is crossed 14 order iron wire sieves, remove rice bran and crack rice, the back is soaked and is cleaned pouring and drain clearly, leave standstill receive do after, go into pot heating sand and fry, treat grain of rice volumetric expansion to a times, the cooling that takes the dish out of the pot, the shakeout grain that sieves is worn into fine powder, both gets the cake powder;
(2) sugar cook slurry: white granulated sugar is added water be boiled into syrup, sugar is 5: 3 with the ratio of water, and syrup boils, and white granulated sugar all dissolves back defecation impurity, and filtration cooling back is standby;
(3) preparation of mixed concentrated liquid:
Take by weighing medicinal material moutan bark, white cockscomb, flos longan, add 10 times of water gaging normal temperature and soak 30min, decoct the little 30min that boils of maintenance, filter while hot, filter residue adds 7 times of water gagings and decocts little 20 min that boil of maintenance, filter while hot, merge filtrate twice, dregs of a decoction washing 3 times, merge with filtrate, decompression concentrates, and is concentrated into 50ml, and is standby;
(4) pudding processed: with syrup, the described mixed concentrated liquid of step (3), 2 kilograms of addings of white granulated sugar suitable quantity of water adds the cake powder after being placed on and stirring in the pot, fries with slice and mixes soft profit, resilient pudding;
(5) moulding: the powder ball that modulates is placed on the operating desk, and piecemeal, rubbing become to cut the long fritter of 3cm, spread even potato powder, the well sifted break flour;
(6) sterilization packaging: infrared sterilization, 800 ~ 1100 ℃ of temperature, time 0.1～0.5min carries out finished product packing, has both got the soft cake of heat clearing and blood cooling.
The soft cake of described heat clearing and blood cooling by weight, comprises following composition: 30 kilograms in cake powder, 24 kilograms of white granulated sugars, 5 kilograms of moutan barks, 5 kilograms of white cockscombs, 5 kilograms of floss longan, the potato powder is an amount of, water is an amount of.
The soft cake preparation method of described heat clearing and blood cooling may further comprise the steps:
(1) cake powder processed: earlier glutinous rice is crossed 14 order iron wire sieves, remove rice bran and crack rice, the back is soaked and is cleaned pouring and drain clearly, leave standstill receive do after, go into pot heating sand and fry, treat grain of rice volumetric expansion to a times, the cooling that takes the dish out of the pot, the shakeout grain that sieves is worn into fine powder, both gets 30 kilograms in cake powder;
(2) sugar cook slurry: white granulated sugar is added water for 22 kilograms be boiled into syrup, sugar is 5: 3 with the ratio of water, and syrup boils, and white granulated sugar all dissolves back defecation impurity, and filtration cooling back is standby;
(3) preparation of mixed concentrated liquid:
Take by weighing 5 kilograms of medicinal material moutan barks, 5 kilograms of white cockscombs, 5 kilograms of floss longan, add 10 times of water gaging normal temperature and soak 30min, decoct the little 30min that boils of maintenance, filter while hot, filter residue adds 7 times of water gagings and decocts little 20 min that boil of maintenance, filter while hot, merge filtrate twice, dregs of a decoction washing 3 times, merge with filtrate, decompression concentrates, and is concentrated into 50ml, and is standby;
(4) pudding processed: with syrup, the described mixed concentrated liquid of step (3), 2 kilograms of addings of white granulated sugar suitable quantity of water adds the cake powder after being placed on and stirring in the pot, fries with slice and mixes soft profit, resilient pudding;
(5) moulding: the powder ball that modulates is placed on the operating desk, and piecemeal, rubbing become to cut the long fritter of 3cm, spread even potato powder, the well sifted break flour;
(6) sterilization packaging: infrared sterilization, 800 ~ 1100 ℃ of temperature, time 0.1～0.5min carries out finished product packing, has both got the soft cake of heat clearing and blood cooling.
Pharmacological action: moutan bark nature and flavor: bitter, hot, be slightly cold, the thoughts of returning home, liver, kidney channel, function cures mainly: clearing heat and cooling blood, promoting blood circulation and removing blood stasis.Be used for febrile virulent maculae, hematemesis and epistaxis, night fever abating at dawn, lossless hectic fever due to yin, through closing dysmenorrhoea, carbuncle sore tumefacting virus falls and pounces on the pain of injury.The cockscomb nature and flavor: sweet, cool, cure mainly: be used for haematemesis, uterine bleeding, have blood in stool, hemorrhoid blood, leukorrhea with reddish discharge, protracted dysentery is more than; The cockscomb seed: anti-inflammatory restrains the step-down that makes eye bright can control hematochezia, dysentery, eye illness etc.; Flos longan: puckery, go into liver, spleen, bladder three warps, effect cures mainly: warm kidney diuresis, control stranguria.
Beneficial effect of the present invention: this soft cake has the quality exquisiteness, and glutinous property is strong, and good toughness is flexible, free from admixture, the effect of heat clearing and blood cooling.
The specific embodiment
EXAMPLE l
The soft cake of heat clearing and blood cooling by weight, comprises following composition: 30 kilograms in cake powder, 24 kilograms of white granulated sugars, 5 kilograms of moutan barks, 5 kilograms of white cockscombs, 5 kilograms of floss longan, the potato powder is an amount of, water is an amount of.
The soft cake preparation method of heat clearing and blood cooling may further comprise the steps:
(1) cake powder processed: earlier glutinous rice is crossed 14 order iron wire sieves, remove rice bran and crack rice, the back is soaked and is cleaned pouring and drain clearly, leave standstill receive do after, go into pot heating sand and fry, treat grain of rice volumetric expansion to a times, the cooling that takes the dish out of the pot, the shakeout grain that sieves is worn into fine powder, both gets 30 kilograms in cake powder;
(2) sugar cook slurry: white granulated sugar is added water for 22 kilograms be boiled into syrup, sugar is 5: 3 with the ratio of water, and syrup boils, and white granulated sugar all dissolves back defecation impurity, and filtration cooling back is standby;
(3) preparation of mixed concentrated liquid:
Take by weighing 5 kilograms of medicinal material moutan barks, 5 kilograms of white cockscombs, 5 kilograms of floss longan, add 10 times of water gaging normal temperature and soak 30min, decoct the little 30min that boils of maintenance, filter while hot, filter residue adds 7 times of water gagings and decocts little 20 min that boil of maintenance, filter while hot, merge filtrate twice, dregs of a decoction washing 3 times, merge with filtrate, decompression concentrates, and is concentrated into 50ml, and is standby;
(4) pudding processed: with syrup, the described mixed concentrated liquid of step (3), 2 kilograms of addings of white granulated sugar suitable quantity of water adds the cake powder after being placed on and stirring in the pot, fries with slice and mixes soft profit, resilient pudding;
(5) moulding: the powder ball that modulates is placed on the operating desk, and piecemeal, rubbing become to cut the long fritter of 3cm, spread even potato powder, the well sifted break flour;
(6) sterilization packaging: infrared sterilization, 800 ~ 1100 ℃ of temperature, time 0.1～0.5min carries out finished product packing, has both got the soft cake of heat clearing and blood cooling.
Embodiment 2
The soft cake of heat clearing and blood cooling by weight, comprises following composition: 60 kilograms in cake powder, 48 kilograms of white granulated sugars, 10 kilograms of moutan barks, 10 kilograms of white cockscombs, 10 kilograms of floss longan, the potato powder is an amount of, water is an amount of.
The soft cake preparation method of heat clearing and blood cooling may further comprise the steps:
(1) cake powder processed: earlier glutinous rice is crossed 14 order iron wire sieves, remove rice bran and crack rice, the back is soaked and is cleaned pouring and drain clearly, leave standstill receive do after, go into pot heating sand and fry, treat grain of rice volumetric expansion to a times, the cooling that takes the dish out of the pot, the shakeout grain that sieves is worn into fine powder, both gets 60 kilograms in cake powder;
(2) sugar cook slurry: white granulated sugar is added water for 46 kilograms be boiled into syrup, sugar is 5: 3 with the ratio of water, and syrup boils, and white granulated sugar all dissolves back defecation impurity, and filtration cooling back is standby;
(3) preparation of mixed concentrated liquid:
Take by weighing 10 kilograms of medicinal material moutan barks, 10 kilograms of white cockscombs, 10 kilograms of floss longan, add 10 times of water gaging normal temperature and soak 30min, decoct the little 30min that boils of maintenance, filter while hot, filter residue adds 7 times of water gagings and decocts little 20 min that boil of maintenance, filter while hot, merge filtrate twice, dregs of a decoction washing 3 times, merge with filtrate, decompression concentrates, and is concentrated into 50ml, and is standby;
(4) pudding processed: with syrup, the described mixed concentrated liquid of step (3), 2 kilograms of addings of white granulated sugar suitable quantity of water adds the cake powder after being placed on and stirring in the pot, fries with slice and mixes soft profit, resilient pudding;
(5) moulding: the powder ball that modulates is placed on the operating desk, and piecemeal, rubbing become to cut the long fritter of 3cm, spread even potato powder, the well sifted break flour;
(6) sterilization packaging: infrared sterilization, 800 ~ 1100 ℃ of temperature, time 0.1～0.5min carries out finished product packing, has both got the soft cake of heat clearing and blood cooling.
Embodiment 3
The soft cake of heat clearing and blood cooling by weight, comprises following composition: 90 kilograms in cake powder, 72 kilograms of white granulated sugars, 15 kilograms of moutan barks, 15 kilograms of white cockscombs, 15 kilograms of floss longan, the potato powder is an amount of, water is an amount of.
The soft cake preparation method of heat clearing and blood cooling may further comprise the steps:
(1) cake powder processed: earlier glutinous rice is crossed 14 order iron wire sieves, remove rice bran and crack rice, the back is soaked and is cleaned pouring and drain clearly, leave standstill receive do after, go into pot heating sand and fry, treat grain of rice volumetric expansion to a times, the cooling that takes the dish out of the pot, the shakeout grain that sieves is worn into fine powder, both gets 90 kilograms in cake powder;
(2) sugar cook slurry: white granulated sugar is added water for 70 kilograms be boiled into syrup, sugar is 5: 3 with the ratio of water, and syrup boils, and white granulated sugar all dissolves back defecation impurity, and filtration cooling back is standby;
(3) preparation of mixed concentrated liquid:
Take by weighing 15 kilograms of medicinal material moutan barks, 15 kilograms of white cockscombs, 15 kilograms of floss longan, add 10 times of water gaging normal temperature and soak 30min, decoct the little 30min that boils of maintenance, filter while hot, filter residue adds 7 times of water gagings and decocts little 20 min that boil of maintenance, filter while hot, merge filtrate twice, dregs of a decoction washing 3 times, merge with filtrate, decompression concentrates, and is concentrated into 50ml, and is standby;
(4) pudding processed: with syrup, the described mixed concentrated liquid of step (3), 2 kilograms of addings of white granulated sugar suitable quantity of water adds the cake powder after being placed on and stirring in the pot, fries with slice and mixes soft profit, resilient pudding;
(5) moulding: the powder ball that modulates is placed on the operating desk, and piecemeal, rubbing become to cut the long fritter of 3cm, spread even potato powder, the well sifted break flour;
(6) sterilization packaging: infrared sterilization, 800 ~ 1100 ℃ of temperature, time 0.1～0.5min carries out finished product packing, has both got the soft cake of heat clearing and blood cooling.
Claims (4)
1. the soft cake of a heat clearing and blood cooling, it is characterized in that: by weight, comprise following composition: 30 ~ 90 kilograms in cake powder, 24 ~ 72 kilograms of white granulated sugars, 5 ~ 15 kilograms of moutan barks, 5 ~ 15 kilograms of white cockscombs, 5 ~ 15 kilograms of floss longan, the potato powder is an amount of, water is an amount of;
The soft cake preparation method of described heat clearing and blood cooling may further comprise the steps:
(1) cake powder processed: earlier glutinous rice is crossed 14 order iron wire sieves, remove rice bran and crack rice, the back is soaked and is cleaned pouring and drain clearly, leave standstill receive do after, go into pot heating sand and fry, treat grain of rice volumetric expansion to a times, the cooling that takes the dish out of the pot, the shakeout grain that sieves is worn into fine powder, both gets the cake powder;
(2) sugar cook slurry: white granulated sugar is added water be boiled into syrup, sugar is 5: 3 with the ratio of water, and syrup boils, and white granulated sugar all dissolves back defecation impurity, and filtration cooling back is standby;
(3) preparation of mixed concentrated liquid:
Take by weighing medicinal material moutan bark, white cockscomb, flos longan, add 10 times of water gaging normal temperature and soak 30min, decoct the little 30min that boils of maintenance, filter while hot, filter residue adds 7 times of water gagings and decocts little 20 min that boil of maintenance, filter while hot, merge filtrate twice, dregs of a decoction washing 3 times, merge with filtrate, decompression concentrates, and is concentrated into 50ml, and is standby;
(4) pudding processed: with syrup, the described mixed concentrated liquid of step (3), 2 kilograms of addings of white granulated sugar suitable quantity of water adds the cake powder after being placed on and stirring in the pot, fries with slice and mixes soft profit, resilient pudding;
(5) moulding: the powder ball that modulates is placed on the operating desk, and piecemeal, rubbing become to cut the long fritter of 3cm, spread even potato powder, the well sifted break flour;
(6) sterilization packaging: infrared sterilization, 800 ~ 1100 ℃ of temperature, time 0.1～0.5min carries out finished product packing, has both got the soft cake of heat clearing and blood cooling.
2. the soft cake of heat clearing and blood cooling according to claim 1, it is characterized in that: by weight, comprise following composition: 30 kilograms in cake powder, 24 kilograms of white granulated sugars, 5 kilograms of moutan barks, 5 kilograms of white cockscombs, 5 kilograms of floss longan, the potato powder is an amount of, water is an amount of;
The soft cake preparation method of described heat clearing and blood cooling may further comprise the steps:
(1) cake powder processed: earlier glutinous rice is crossed 14 order iron wire sieves, remove rice bran and crack rice, the back is soaked and is cleaned pouring and drain clearly, leave standstill receive do after, go into pot heating sand and fry, treat grain of rice volumetric expansion to a times, the cooling that takes the dish out of the pot, the shakeout grain that sieves is worn into fine powder, both gets 30 kilograms in cake powder;
(2) sugar cook slurry: white granulated sugar is added water for 22 kilograms be boiled into syrup, sugar is 5: 3 with the ratio of water, and syrup boils, and white granulated sugar all dissolves back defecation impurity, and filtration cooling back is standby;
(3) preparation of mixed concentrated liquid:
Take by weighing 5 kilograms of medicinal material moutan barks, 5 kilograms of white cockscombs, 5 kilograms of floss longan, add 10 times of water gaging normal temperature and soak 30min, decoct the little 30min that boils of maintenance, filter while hot, filter residue adds 7 times of water gagings and decocts little 20 min that boil of maintenance, filter while hot, merge filtrate twice, dregs of a decoction washing 3 times, merge with filtrate, decompression concentrates, and is concentrated into 50ml, and is standby;
(4) pudding processed: with syrup, the described mixed concentrated liquid of step (3), 2 kilograms of addings of white granulated sugar suitable quantity of water adds the cake powder after being placed on and stirring in the pot, fries with slice and mixes soft profit, resilient pudding;
(5) moulding: the powder ball that modulates is placed on the operating desk, and piecemeal, rubbing become to cut the long fritter of 3cm, spread even potato powder, the well sifted break flour;
(6) sterilization packaging: infrared sterilization, 800 ~ 1100 ℃ of temperature, time 0.1～0.5min carries out finished product packing, has both got the soft cake of heat clearing and blood cooling.
3. the soft cake of heat clearing and blood cooling according to claim 1, it is characterized in that: by weight, comprise following composition: 60 kilograms in cake powder, 48 kilograms of white granulated sugars, 10 kilograms of moutan barks, 10 kilograms of white cockscombs, 10 kilograms of floss longan, the potato powder is an amount of, water is an amount of;
The soft cake preparation method of described heat clearing and blood cooling may further comprise the steps:
(1) cake powder processed: earlier glutinous rice is crossed 14 order iron wire sieves, remove rice bran and crack rice, the back is soaked and is cleaned pouring and drain clearly, leave standstill receive do after, go into pot heating sand and fry, treat grain of rice volumetric expansion to a times, the cooling that takes the dish out of the pot, the shakeout grain that sieves is worn into fine powder, both gets 60 kilograms in cake powder;
(2) sugar cook slurry: white granulated sugar is added water for 46 kilograms be boiled into syrup, sugar is 5: 3 with the ratio of water, and syrup boils, and white granulated sugar all dissolves back defecation impurity, and filtration cooling back is standby;
(3) preparation of mixed concentrated liquid:
Take by weighing 10 kilograms of medicinal material moutan barks, 10 kilograms of white cockscombs, 10 kilograms of floss longan, add 10 times of water gaging normal temperature and soak 30min, decoct the little 30min that boils of maintenance, filter while hot, filter residue adds 7 times of water gagings and decocts little 20 min that boil of maintenance, filter while hot, merge filtrate twice, dregs of a decoction washing 3 times, merge with filtrate, decompression concentrates, and is concentrated into 50ml, and is standby;
(4) pudding processed: with syrup, the described mixed concentrated liquid of step (3), 2 kilograms of addings of white granulated sugar suitable quantity of water adds the cake powder after being placed on and stirring in the pot, fries with slice and mixes soft profit, resilient pudding;
(5) moulding: the powder ball that modulates is placed on the operating desk, and piecemeal, rubbing become to cut the long fritter of 3cm, spread even potato powder, the well sifted break flour;
(6) sterilization packaging: infrared sterilization, 800 ~ 1100 ℃ of temperature, time 0.1～0.5min carries out finished product packing, has both got the soft cake of heat clearing and blood cooling.
4. the soft cake of heat clearing and blood cooling according to claim 1, it is characterized in that: by weight, comprise following composition: 90 kilograms in cake powder, 72 kilograms of white granulated sugars, 15 kilograms of moutan barks, 15 kilograms of white cockscombs, 15 kilograms of floss longan, the potato powder is an amount of, water is an amount of;
The soft cake preparation method of described heat clearing and blood cooling may further comprise the steps:
(1) cake powder processed: earlier glutinous rice is crossed 14 order iron wire sieves, remove rice bran and crack rice, the back is soaked and is cleaned pouring and drain clearly, leave standstill receive do after, go into pot heating sand and fry, treat grain of rice volumetric expansion to a times, the cooling that takes the dish out of the pot, the shakeout grain that sieves is worn into fine powder, both gets 90 kilograms in cake powder;
(2) sugar cook slurry: white granulated sugar is added water for 70 kilograms be boiled into syrup, sugar is 5: 3 with the ratio of water, and syrup boils, and white granulated sugar all dissolves back defecation impurity, and filtration cooling back is standby;
(3) preparation of mixed concentrated liquid:
Take by weighing 15 kilograms of medicinal material moutan barks, 15 kilograms of white cockscombs, 15 kilograms of floss longan, add 10 times of water gaging normal temperature and soak 30min, decoct the little 30min that boils of maintenance, filter while hot, filter residue adds 7 times of water gagings and decocts little 20 min that boil of maintenance, filter while hot, merge filtrate twice, dregs of a decoction washing 3 times, merge with filtrate, decompression concentrates, and is concentrated into 50ml, and is standby;
(4) pudding processed: with syrup, the described mixed concentrated liquid of step (3), 2 kilograms of addings of white granulated sugar suitable quantity of water adds the cake powder after being placed on and stirring in the pot, fries with slice and mixes soft profit, resilient pudding;
(5) moulding: the powder ball that modulates is placed on the operating desk, and piecemeal, rubbing become to cut the long fritter of 3cm, spread even potato powder, the well sifted break flour;
(6) sterilization packaging: infrared sterilization, 800 ~ 1100 ℃ of temperature, time 0.1～0.5min carries out finished product packing, has both got the soft cake of heat clearing and blood cooling.
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| CN2013102644884A CN103300115A (en) | 2013-06-27 | 2013-06-27 | Soft cake with function of cooling blood and clearing heat and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013102644884A CN103300115A (en) | 2013-06-27 | 2013-06-27 | Soft cake with function of cooling blood and clearing heat and preparation method |
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| CN103300115A true CN103300115A (en) | 2013-09-18 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564013A (en) * | 2013-09-28 | 2014-02-12 | 邵玉华 | Tea flavored deep-fried dough stick with preserved fruits and preparation method thereof |
| CN104305011A (en) * | 2014-11-18 | 2015-01-28 | 贵州神奇药物研究院 | Roxburgh rose and blueberry soft cake and making method thereof |
| CN106138303A (en) * | 2015-04-08 | 2016-11-23 | 韦任寒 | A kind of medicine treating constipation |
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| CN1895592A (en) * | 2006-06-16 | 2007-01-17 | 北京华神制药有限公司 | Chinese-medicinal compound preparation for treating acne and its preparation |
| CN1903224A (en) * | 2006-08-01 | 2007-01-31 | 董草原 | Method for comprehensive processing and preparing of traditional Chinese medicine |
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| CN1895592A (en) * | 2006-06-16 | 2007-01-17 | 北京华神制药有限公司 | Chinese-medicinal compound preparation for treating acne and its preparation |
| CN1903224A (en) * | 2006-08-01 | 2007-01-31 | 董草原 | Method for comprehensive processing and preparing of traditional Chinese medicine |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564013A (en) * | 2013-09-28 | 2014-02-12 | 邵玉华 | Tea flavored deep-fried dough stick with preserved fruits and preparation method thereof |
| CN104305011A (en) * | 2014-11-18 | 2015-01-28 | 贵州神奇药物研究院 | Roxburgh rose and blueberry soft cake and making method thereof |
| CN106138303A (en) * | 2015-04-08 | 2016-11-23 | 韦任寒 | A kind of medicine treating constipation |
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Application publication date: 20130918 |