CN103275851B - Livercalming and eyesight improving wine, and preparation method thereof - Google Patents
Livercalming and eyesight improving wine, and preparation method thereof Download PDFInfo
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- CN103275851B CN103275851B CN201310048805.9A CN201310048805A CN103275851B CN 103275851 B CN103275851 B CN 103275851B CN 201310048805 A CN201310048805 A CN 201310048805A CN 103275851 B CN103275851 B CN 103275851B
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Abstract
The invention discloses a liver calming and eyesight improving wine, and preparation method thereof, and the invention belongs to the field of live moistening and body nursing wine technology, and the technology main points comprises that the product is prepared by the following raw materials by weight: 35000-50000 parts of yellow rice wine, 25-35 parts of imperata rhizome, 25-35 parts of chrysanthemum, 15-25 parts of chrysanthemum, 15-25 parts of white peony root, 5-15 parts of mulberry leaf and 5-15 parts of licorice; the preparation method comprises the following steps (1) boiling; (2) cooling to normal temperature and fermentating; (3) adding liquor for secondary fermentation; (4) carrying press filtration and obtaining the yellow rice wine; (5) weighing yellow rice wine and each medicinal material raw material respectively according to parts by weight, packing the medicinal material raw materials with cloth bag and placing into the yellow rice wine, decocting for 12-16 hours at 80-85 DEG C., and cooling and standing, obtaining the liver calming and eyesight improving wine; The aim of the invention is to provide a scientific match, which is the liver calming and eyesight improving wine with blood-nourishing, liver softening, heat clearing and eyesight improving efficacies, and preparation method thereof; and the invention is used for calming liver and improving eyesight.
Description
Technical field
The present invention relates to a kind of profit and give birth to and bring up body medicinal liquor, more particularly, relate in particular to a kind of flat liver eye-brightening liquor.The invention still further relates to the preparation method of above-mentioned flat liver eye-brightening liquor.
Background technology
Along with the development of economic science and technology, the continuous quickening of rhythm of life, environmental pollution is also more and more serious, and people's life stress is also increasing, and the combination of internal and external factor is very easy to make that bodily fuctions lacks of proper care, resistibility declines.People in the urgent need to strengthen taking exercise, the balance of conditioning physical function, supplement the nutrients, build up health.The varieties of food items of selling on Vehicles Collected from Market is various in style, relates to the not within minority of health care.China is a country with spirits culture history in several thousand, and a lot of businessmans take the method for medicine liqueur brewing to meet people to nutritive health-care, constitutional needs.But owing to lacking not rationally science of scientific research, compatibility of drugs, the effect that causes most people to drink after medicinal liquor is undesirable.Theory of traditional Chinese medical science is thought: liver is organ of general, its with catharsis function keep energy and blood of human body seminal fluid smoothness so human body changes in temperature, the anxious emergency of disposition become and all can cause the pathology of liver, thereby improve the health be originally tonifying liver.Meanwhile, liver is again the organ the closest with eyes relation, and theory of traditional Chinese medical science is thought: " liver-QI being connected with eyes, liver and order can be distinguished the five colors ".Therefore, tonifying liver can also reach the effect of protection eyes.
Summary of the invention
The object of the present invention is to provide a kind of collocation science, there is the flat liver eye-brightening liquor of nourishing blood to suppress the hyperactive liver and removing heat to brighten vision effect.
Another object of the present invention is to provide the preparation method of above-mentioned flat liver eye-brightening liquor.
Last object of the present invention is achieved in that a kind of flat liver eye-brightening liquor, and it is to be made by following raw material by weight: 35000～50000 parts of yellow rice wine, 25～35 parts of Rhizome of Lalang Grass, 25～35 parts of chrysanthemums, 15～25 parts of the root of herbaceous peonys, 5～15 parts, mulberry leaf, 5～15 parts, Radix Glycyrrhizae.
Above-mentioned a kind of flat liver eye-brightening liquor is to be made by following raw material by weight: 43000 parts of yellow rice wine, 30 parts of Rhizome of Lalang Grass, 30 parts of chrysanthemums, 20 parts of the root of herbaceous peonys, 10 parts, mulberry leaf, 10 parts, Radix Glycyrrhizae.
After of the present invention, an object is achieved in that a kind of method of preparing flat liver eye-brightening liquor described in above-mentioned arbitrary claim, and after wherein the method comprises the steps: that (1) cleans glutinous rice, at 100～150 ℃ of temperature, boiling is 2～3 hours; (2) glutinous rice after boiling is spread out and is cooled to 25～35 ℃, add distiller's yeast, ferment 20～28 hours; (3) with container, put the glutinous rice after fermentation, adding ethanol concn is that the white wine of 50～52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of white wine and glutinous rice is 1:0.4～0.6; (4) glutinous rice after Secondary Fermentation is carried out to press filtration, make yellow rice wine; (5) according to weight part, take respectively yellow rice wine, Rhizome of Lalang Grass, chrysanthemum, the root of herbaceous peony, mulberry leaf and Radix Glycyrrhizae, each medicinal raw material is put into yellow rice wine with after cloth bag parcel, under 80～85 ℃ of environment fried 12～16 hours, coolingly obtain flat liver eye-brightening liquor after standing.
In a kind of above-mentioned method of preparing flat liver eye-brightening liquor, the weight ratio that adds glutinous rice and distiller's yeast in step (2) is 1:0.007～0.014.
Below the property of medicine of each main ingredient is specifically described:
Rhizome of Lalang Grass, nature and flavor: cold in nature, taste is sweet.
Effect: heat-clearing, diuresis, cool blood, hemostasis.Control pyreticosis polydipsia, spit blood, bleeding from five sense organs or subcutaneous tissue, lung heat is breathed heavily urgency, lung heat hiccup, gonorrhoea, dysuria, oedema, jaundice.
Chrysanthemum, nature and flavor: sweet-bitter flavor, is slightly cold.
Effect: loose wind heat-clearing, flat liver improving eyesight.For common cold due to wind-heat, have a headache dizzy, conjunctival congestion with pain and swelling of the eye, eyes is dim-sighted.
The root of herbaceous peony, nature and flavor: picric acid is cool.
Effect: nourishing blood to suppress the hyperactive liver, slow middle pain relieving, astringe yin is received sweat.Control chest abdomen pain over the hypochondriac region, rush down dysentery stomachache, spontaneous sweating, fever due to yin deficiency, menoxenia, uterine bleeding, under band.
Mulberry leaf, nature and flavor: bitter, sweet, cold in nature.
Effect: dispelling wind and heat pathogens, clearing away lung-heat and moistening dryness, flat liver improving eyesight, cooling blood for hemostasis.For common cold due to wind-heat, lung-heat type cough, dizziness headache, hot eyes is dim-sighted.
Radix Glycyrrhizae, nature and flavor: taste is sweet, property is flat, nontoxic.
Effect: treating disorders in five ZANG-organs six internal organs fever and chills perverse trend, hard muscles and bones, longue meat, times strength, removing toxic substances, clothes are made light of one's life by commiting suicide and are prolonged life for a long time.Raw by purging intense heat heat, the ripe use exterior cold of fall apart, goes pharyngalgia, except heat symptoms caused by an exopathgen, delays healthy tendency, yin-nourishing blood, tonifying the spleen and stomach, moistening lung.
The present invention adopts above-mentioned component science compatibility, based on tcm theory is fried, forms, and through test of many times, each component supplements and complements each other, and has following beneficial effect:
(1) each main ingredient is pure Chinese medicine material, nutritious, no side effects;
(2) there is the effect of cool blood, nourishing blood to suppress the hyperactive liver, removing heat to brighten vision.
Embodiment
Below in conjunction with specific embodiment, the present invention is described in further detail, but do not form any limitation of the invention.
Embodiment 1
Formula: a kind of flat liver eye-brightening liquor, it is to be made by following raw material by weight: 35000 parts of yellow rice wine, 25 parts of Rhizome of Lalang Grass, 25 parts of chrysanthemums, 15 parts of the root of herbaceous peonys, 5 parts, mulberry leaf, 5 parts, Radix Glycyrrhizae.
Preparation method: after (1) cleans glutinous rice, boiling is 2 hours at 100 ℃ of temperature; (2) glutinous rice after boiling is spread out and is cooled to 25 ℃, add distiller's yeast, ferment 20 hours, wherein the weight ratio of glutinous rice and distiller's yeast is 1:0.007; (3) with container, put the glutinous rice after fermentation, adding ethanol concn is that the white wine of 50 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of white wine and glutinous rice is 1:0.4; (4) glutinous rice after Secondary Fermentation is carried out to press filtration, make yellow rice wine; (5) according to weight part, take respectively yellow rice wine, Rhizome of Lalang Grass, chrysanthemum, the root of herbaceous peony, mulberry leaf and Radix Glycyrrhizae, each medicinal raw material is put into yellow rice wine with after cloth bag parcel, under 80～85 ℃ of environment fried 12 hours, coolingly obtain flat liver eye-brightening liquor after standing.
Embodiment 2
Formula: a kind of flat liver eye-brightening liquor, it is to be made by following raw material by weight: 43000 parts of yellow rice wine, 30 parts of Rhizome of Lalang Grass, 30 parts of chrysanthemums, 20 parts of the root of herbaceous peonys, 10 parts, mulberry leaf, 10 parts, Radix Glycyrrhizae.
Preparation method: after (1) cleans glutinous rice, boiling is 2.5 hours at 120 ℃ of temperature; (2) glutinous rice after boiling is spread out and is cooled to 30 ℃, add distiller's yeast, ferment 24 hours, wherein the weight ratio of glutinous rice and distiller's yeast is 1:0.01; (3) with container, put the glutinous rice after fermentation, adding ethanol concn is that the white wine of 52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of white wine and glutinous rice is 1:0.5; (4) glutinous rice after Secondary Fermentation is carried out to press filtration, make yellow rice wine; (5) according to weight part, take respectively yellow rice wine and each medicinal raw material, medicinal raw material, with putting into yellow rice wine after cloth bag parcel, under 80～85 ℃ of environment fried 14 hours, is coolingly obtained to flat liver eye-brightening liquor after standing.
Embodiment 3
Formula: a kind of flat liver eye-brightening liquor, it is to be made by following raw material by weight: 35000～50000 parts of yellow rice wine, 35 parts of Rhizome of Lalang Grass, 35 parts of chrysanthemums, 25 parts of the root of herbaceous peonys, 15 parts, mulberry leaf, 15 parts, Radix Glycyrrhizae.
Preparation method: after (1) cleans glutinous rice, boiling is 3 hours at 150 ℃ of temperature; (2) glutinous rice after boiling is spread out and is cooled to 35 ℃, add distiller's yeast, ferment 28 hours, wherein the weight ratio of glutinous rice and distiller's yeast is 1:0.014; (3) with container, put the glutinous rice after fermentation, adding ethanol concn is that the white wine of 52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of white wine and glutinous rice is 1:0.6; (4) glutinous rice after Secondary Fermentation is carried out to press filtration, make yellow rice wine; (5) according to weight part, take respectively yellow rice wine and each medicinal raw material, medicinal raw material, with putting into yellow rice wine after cloth bag parcel, under 80～85 ℃ of environment fried 16 hours, is coolingly obtained to flat liver eye-brightening liquor after standing.
Claims (4)
1. a flat liver eye-brightening liquor, is characterized in that, is to be made by following raw material by weight: 35000～50000 parts of yellow rice wine, 25～35 parts of Rhizome of Lalang Grass, 25～35 parts of chrysanthemums, 15～25 parts of the root of herbaceous peonys, 5～15 parts, mulberry leaf, 5～15 parts, Radix Glycyrrhizae.
2. a kind of flat liver eye-brightening liquor according to claim 1, is characterized in that, is to be made by following raw material by weight: 43000 parts of yellow rice wine, 30 parts of Rhizome of Lalang Grass, 30 parts of chrysanthemums, 20 parts of the root of herbaceous peonys, 10 parts, mulberry leaf, 10 parts, Radix Glycyrrhizae.
3. a method of preparing flat liver eye-brightening liquor described in above-mentioned arbitrary claim, is characterized in that, after the method comprises the steps: that (1) cleans glutinous rice, under 100～150 ℃ of degree, boiling is 2～3 hours; (2) glutinous rice after boiling is spread out and be cooled to 25～35 ℃ and add distiller's yeast, ferment 20～28 hours; (3) with container, put the glutinous rice after fermentation, adding ethanol concn is that the white wine of 50-52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of white wine and glutinous rice is 1:0.4～0.6; (4) glutinous rice after Secondary Fermentation is carried out to press filtration, make yellow rice wine; (5) according to weight part, take respectively yellow rice wine, Rhizome of Lalang Grass, chrysanthemum, the root of herbaceous peony, mulberry leaf and Radix Glycyrrhizae, each medicinal raw material is put into yellow rice wine with after cloth bag parcel, under 80～85 ℃ of environment fried 12～16 hours, coolingly obtain flat liver eye-brightening liquor after standing.
4. a kind of method of preparing flat liver eye-brightening liquor according to claim 3, is characterized in that, the weight ratio that adds glutinous rice and distiller's yeast in step (2) is 1:0.007～0.014.
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| CN103275851B true CN103275851B (en) | 2014-09-24 |
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| CN101129609A (en) * | 2007-08-21 | 2008-02-27 | 王军 | Chrysanthemum powder for improving eyesight |
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2013
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| CN1954719A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Vinegar beverage with Sang Ju, mao bamboo and tea |
| CN101040641A (en) * | 2007-03-29 | 2007-09-26 | 范传玲 | Thin leaf chrysanthemum tea |
| CN101129609A (en) * | 2007-08-21 | 2008-02-27 | 王军 | Chrysanthemum powder for improving eyesight |
| CN101831370A (en) * | 2010-04-21 | 2010-09-15 | 邓金城 | Method for brewing wine by using abrus herb and cassia mimosoides |
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