CN103232914B - Blood-enriching heart-nourishing wine and preparation method thereof - Google Patents

Abstract

The invention discloses a blood-nourishing and heart-nourishing wine and a preparation method thereof, belonging to the technical field of health-care and health-preserving wine, and its technical key points include making the following raw materials in parts by weight: 35000-50000 parts of rice wine, 15-25 parts of jujube kernels , 25-35 parts of longan meat, 25-35 parts of Shouwu, 25-35 parts of Codonopsis pilosula, 45-55 parts of red dates, 5-15 parts of licorice; the preparation method comprises the following steps: (1) cooking; (2) cooling Fermentation at room temperature; (3) adding white wine for secondary fermentation; (4) pressure filtration to obtain rice wine; (5) Weighing rice wine and raw materials of medicinal materials according to weight parts, wrapping raw materials of medicinal materials in cloth bags and putting them into rice wine , decocted at 80-85° for 12-16 hours, and after cooling and standing still, you can get blood-nourishing and heart-nourishing wine; Nourishing blood and nourishing heart wine; used for nourishing blood and nourishing heart.

Description

A kind of wine for nourishing blood and nourishing heart and preparation method thereof

technical field

The present invention relates to a medicinal wine for nourishing health and nourishing the body, in particular to a kind of wine for nourishing blood and nourishing the heart. The invention also relates to a preparation method of blood-enriching and heart-nourishing wine.

Background technique

With the continuous development of social economy, people's mental pressure is increasing, which can cause different diseases or sub-health states, such as anemia and weakness, palpitations, insomnia, spleen and stomach disharmony, etc. In particular, the number of sub-healthy people who have not yet developed obvious symptoms is increasing. They usually choose to take some medicines or health care products that can nourish the mind and calm the nerves or regulate qi and blood, so as to regulate the health of the body, nourish the mind and calm the mind. role. However, the medicines or health care products currently on the market are mainly Western medicines, and the effects of Western medicines are generally too single, while pure Chinese medicine health care products are rare, which limits people's choice.

Contents of the invention

The purpose of the present invention is to provide a blood-nourishing and heart-nourishing wine with scientific matching, which has the functions of nourishing the heart and spleen, nourishing blood and calming the nerves, and enhancing human immunity.

Another object of the present invention is to provide a preparation method of the above-mentioned nourishing blood and nourishing heart wine.

The former object of the present invention is achieved in the following way: a kind of wine for nourishing blood and nourishing the heart, which is made from the following raw materials in parts by weight: 35000-50000 parts of yellow rice wine, 15-25 parts of jujube seed, 25-35 parts of longan meat , 25-35 parts of Polygonum multiflorum, 25-35 parts of Codonopsis pilosula, 45-55 parts of jujube, and 5-15 parts of licorice.

The above-mentioned wine for nourishing blood and nourishing the heart is made from the following raw materials in parts by weight: 43000 parts of rice wine, 20 parts of jujube seed, 30 parts of longan meat, 30 parts of Polygonum multiflorum, 30 parts of Codonopsis pilosula, 50 parts of jujube, 10 parts of licorice share.

The latter object of the present invention is achieved in the following way: a method for preparing blood-nourishing wine according to any one of the above claims, wherein the method comprises the following steps: (1) After washing the glutinous rice, heat it at 100-150°C Cook at low temperature for 2-3 hours; (2) Spread the cooked glutinous rice and cool it to 25-35°C, add distiller's yeast, and ferment for 20-28 hours; (3) Put the fermented glutinous rice in a container, add alcohol concentration of The white wine at 50-52° is subjected to secondary fermentation, and the fermentation time is three months, wherein the weight ratio of white wine to glutinous rice is 1:0.4-0.6; (4) press-filtering the glutinous rice after secondary fermentation to obtain rice wine; (5) Weigh rice wine, wild jujube seed, longan meat, Polygonum multiflorum, Codonopsis pilosula, jujube and licorice according to the weight parts, wrap the raw materials of each medicinal material in a cloth bag, put them into the rice wine, and fry them at 80-85°C for 12-20°C. After cooling for 16 hours, the blood-nourishing and heart-nourishing wine is obtained.

In the above method for preparing blood-enriching and heart-nourishing wine, the weight ratio of glutinous rice and koji added in step (2) is 1:0.007-0.014.

The medicinal properties of each main component are described in detail below:

Suanzaoren, nature and flavor: sweet, flat.

Efficacy and Indications: Calming the mind and calming the mind; nourishing the liver; suppressing sweat; used for fatigue and insomnia;

Longan flesh, nature and flavor: warm in nature, sweet in taste.

Efficacy and indications: nourishing the heart and spleen, nourishing blood and calming the nerves. For deficiency of Qi and blood, palpitation, forgetfulness, insomnia, blood deficiency and chlorosis.

Polygonum multiflorum, nature and flavor: bitter; sweet; astringent; slightly warm in nature.

Efficacy and indications: nourishing blood and nourishing yin; moistening bowel and laxative; cutting off malaria; expelling wind; detoxification. Indicates blood deficiency, dizziness, palpitation, insomnia, weakness of the waist and knees due to deficiency of liver and kidney yin, premature graying of the beard and hair, tinnitus, nocturnal emission, dryness of the intestine and constipation, chronic malaria, weakness of the body, rubella and itching, sores and carbuncles, scrofula, hemorrhoids.

Codonopsis pilosula, nature and flavor: neutral in nature, sweet in taste, slightly sour.

Efficacy and Indications: Bu Zhong Yi Qi, invigorating the spleen and lungs. For weakness of the spleen and lung, shortness of breath and palpitations, lack of food and loose stools, asthma and cough due to deficiency, internal heat and quenching thirst.

Jujube, nature and flavor: sweet and warm.

Efficacy and indications: It has the functions of invigorating the middle and replenishing qi, nourishing blood and calming the nerves, and alleviating the medicinal properties.

Licorice, nature and flavor: sweet in taste, neutral in nature, non-toxic.

Efficacy and indications: cure cold and heat pathogens in internal organs, strengthen muscles and bones, grow muscles, increase strength, detoxify, lighten body and prolong life after long-term use. Used raw for purging fire and heat, cooked for dispelling exterior cold, eliminating sore throat, removing pathogenic heat, slowing righteousness, nourishing yin and blood, nourishing spleen and stomach, and nourishing lungs.

The present invention adopts the scientific compatibility of the above-mentioned components and decocts it based on the theory of traditional Chinese medicine. After many tests, each component complements each other and has the following beneficial effects:

(1) The main components are pure traditional Chinese medicine raw materials, which are rich in nutrition, non-toxic and have no side effects;

(2) It has the effects of nourishing the heart and spleen, nourishing blood to calm the nerves, invigorating the spleen and harmonizing the stomach, and enhancing the body's immunity.

Detailed ways

The present invention will be further described in detail below in conjunction with specific examples, but this does not constitute any limitation to the present invention.

Example 1

Formula: a kind of wine for nourishing blood and nourishing the heart, which is made from the following raw materials by weight: 35,000 parts of rice wine, 15 parts of jujube seed, 25 parts of longan meat, 25 parts of Polygonum multiflorum, 25 parts of Codonopsis pilosula, 45 parts of jujube, licorice 5 servings.

Preparation method: (1) Wash the glutinous rice and cook it at 100°C for 2 hours; (2) Spread the cooked glutinous rice and cool it to 25°C, add distiller's yeast, and ferment for 20 hours, wherein the weight ratio of glutinous rice to distiller's yeast 1:0.007; (3) put the fermented glutinous rice in a container, add liquor with an alcohol concentration of 50° to carry out secondary fermentation, and the fermentation time is three months, wherein the weight ratio of liquor to glutinous rice is 1:0.4; ( 4) Press-filter the glutinous rice after secondary fermentation to obtain rice wine; (5) Weigh rice wine, jujube kernels, longan meat, Polygonum multiflorum, Codonopsis pilosula, jujube and licorice according to the weight parts, and wrap the raw materials of each medicinal material in a cloth bag Then put it into yellow rice wine, decoct it for 12 hours at 80-85°C, cool it down and let it stand to get the blood-nourishing and heart-nourishing wine.

Example 2

Formula: a kind of wine for nourishing blood and nourishing the heart, which is made from the following raw materials by weight: 43000 parts of rice wine, 20 parts of jujube seed, 30 parts of longan meat, 30 parts of Polygonum multiflorum, 30 parts of Codonopsis pilosula, 50 parts of jujube, licorice 10 servings.

Preparation method: (1) Wash the glutinous rice and cook it at 120°C for 2.5 hours; (2) Spread the cooked glutinous rice and cool it to 30°C, add distiller's yeast, and ferment for 24 hours, wherein the weight ratio of glutinous rice to distiller's yeast 1:0.01; (3) put the fermented glutinous rice in a container, add liquor with an alcohol concentration of 52° for secondary fermentation, and the fermentation time is three months, wherein the weight ratio of liquor to glutinous rice is 1:0.5; ( 4) press-filter the glutinous rice after the secondary fermentation to obtain yellow rice wine; (5) weigh the yellow rice wine and each raw material of medicinal materials according to the parts by weight, wrap the raw materials of medicinal materials with a cloth bag and put them into the yellow rice wine, and place them in an environment of 80-85° C. Fry for 14 hours, cool and let stand to get blood nourishing heart wine.

Example 3

Recipe: a wine for nourishing blood and nourishing the heart, which is made from the following raw materials in parts by weight: 35,000-50,000 parts of rice wine, 25 parts of jujube seed, 35 parts of longan meat, 35 parts of Polygonum multiflorum, 35 parts of Codonopsis pilosula, and 55 parts of jujube , 15 parts of licorice.

Preparation method: (1) Wash the glutinous rice and cook it at 150°C for 3 hours; (2) Spread the cooked glutinous rice and cool it to 35°C, add distiller's yeast, and ferment for 28 hours, wherein the weight ratio of glutinous rice to distiller's yeast 1:0.014; (3) put the fermented glutinous rice in a container, and add liquor with an alcohol concentration of 52° for secondary fermentation. The fermentation time is three months, and the weight ratio of liquor to glutinous rice is 1:0.6; ( 4) press-filter the glutinous rice after the secondary fermentation to obtain yellow rice wine; (5) weigh the yellow rice wine and each raw material of medicinal materials according to the parts by weight, wrap the raw materials of medicinal materials with a cloth bag and put them into the yellow rice wine, and place them in an environment of 80-85° C. Fry for 16 hours, cool and let stand to get blood nourishing heart wine.

Claims (4)

1. a blood-enriching and heart-nourishing wine, it is characterized in that, be to be made up of following raw material by weight: 35000～50000 parts of yellow rice wine, 15～25 parts of Spina Date Seeds, 25～35 parts of longan arils, 25～35 parts of Tuber Fleeceflower Root, 25～35 parts of Radix Codonopsis, 45～55 parts, date, 5～15 parts, Radix Glycyrrhizae.

2. a kind of blood-enriching and heart-nourishing wine according to claim 1, is characterized in that, is to be made up of following raw material by weight: 43000 parts of yellow rice wine, 20 parts of Spina Date Seeds, 30 parts of longan arils, 30 parts of Tuber Fleeceflower Root, 30 parts of Radix Codonopsis, 50 parts, date, 10 parts, Radix Glycyrrhizae.

3. a method of preparing blood-enriching and heart-nourishing wine described in above-mentioned arbitrary claim, is characterized in that, after the method comprises the steps: that (1) cleans glutinous rice, and boiling 2～3 hours at 100～150 DEG C of temperature; (2) glutinous rice after boiling is spread out and is cooled to 25～35 DEG C, add distiller's yeast, ferment 20～28 hours; (3) put the glutinous rice after fermentation with container, adding ethanol concn is that the white wine of 50-52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of white wine and glutinous rice is 1:0.4～0.6; (4) glutinous rice after Secondary Fermentation is carried out to press filtration, make yellow rice wine; (5) take respectively yellow rice wine, Spina Date Seed, longan aril, Tuber Fleeceflower Root, Radix Codonopsis, date and Radix Glycyrrhizae according to weight part, after being wrapped up with cloth bag, each medicinal raw material puts into yellow rice wine, under 80～85 DEG C of environment fried 12～16 hours, after cooling leaving standstill, obtain blood-enriching and heart-nourishing wine.

4. a kind of method of preparing blood-enriching and heart-nourishing wine according to claim 3, is characterized in that, the weight ratio that adds glutinous rice and distiller's yeast in step (2) is 1:0.007～0.014.