CN103255036A - Spleen strengthening and life benefiting wine and preparation method thereof - Google Patents
Spleen strengthening and life benefiting wine and preparation method thereof Download PDFInfo
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- CN103255036A CN103255036A CN2013100488415A CN201310048841A CN103255036A CN 103255036 A CN103255036 A CN 103255036A CN 2013100488415 A CN2013100488415 A CN 2013100488415A CN 201310048841 A CN201310048841 A CN 201310048841A CN 103255036 A CN103255036 A CN 103255036A
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Abstract
The present invention discloses a spleen strengthening and life benefiting wine and a preparation method thereof, and belongs to the technical field of invigoration and health preserving wines. The technical scheme comprises that the spleen strengthening and life benefiting wine is prepared from the following raw materials according to a certain weight part ratio. The preparation method comprises the following steps: (1) cooking; (2) cooling to a room temperature to ferment; (3) adding distillate spirit to carry out secondary fermentation; (4) carrying out pressure filtration to obtain a yellow wine; and (5) respectively weighing the yellow wine and various herb raw materials according to the weight part ratio, wrapping the herb raw materials with a cloth bag, placing into the yellow wine, decocting for 12-16 h under an environment of a temperature of 80-85 DEG C, and carrying out cooling standing to obtain the spleen strengthening and life benefiting wine.
Description
Technical field
The present invention relates to a kind of profit and give birth to and bring up body medicinal liquor, more particularly, relate in particular to a kind of invigorating the spleen life prolonging wine.The invention still further relates to the preparation method of above-mentioned invigorating the spleen life prolonging wine.
Background technology
Along with socioeconomic continuous development, people's stress is increasing, can cause disease or the sub-health state of different situations thus, as anaemia weakness, palpitation and insomnia, incoordination between the spleen and the stomach etc.Do not develop into the sub-health population of manifest symptom disease more as yet, quantity is more and more huger, they select to take medicine or the healthcare products that some have tranquilizing by nourishing the heart or regulate qi and blood or invigorating the spleen and regulating the stomach usually voluntarily, to reach the effect of regulating health states, tranquilizing by nourishing the heart.But medicine on the market or healthcare products are all based on Western medicine at present, and the Western medicine effect is generally too single, and pure traditional Chinese medicine health care product is less, makes that people's selectivity is limited to.
Summary of the invention
The object of the present invention is to provide a kind of collocation science, have training help gas, invigorating the spleen and regulating the stomach, strengthen the invigorating the spleen life prolonging wine of body immunity.
Another object of the present invention provides the preparation method of above-mentioned invigorating the spleen life prolonging wine.
Last purpose of the present invention is achieved in that a kind of invigorating the spleen life prolonging wine, and it is to be made by following raw material by weight: 35000～50000 parts of yellow rice wine, 5～15 parts of fructus amomis, 25～35 parts of Radix Codonopsis, 5～15 parts of dried orange peels, 25～35 parts in French beans, 45～55 parts of red dates, 15～25 parts in Poria cocos.
Above-mentioned a kind of invigorating the spleen life prolonging wine is to be made by following raw material by weight: 43000 parts of yellow rice wine, 10 parts of fructus amomis, 30 parts of Radix Codonopsis, 10 parts of dried orange peels, 30 parts in French beans, 50 parts of red dates, 20 parts in Poria cocos.
Back of the present invention one purpose is achieved in that a kind of method for preparing the described invigorating the spleen life prolonging wine of above-mentioned arbitrary claim, and after wherein this method comprised the steps: that (1) cleans glutinous rice, boiling was 2～3 hours under 100～150 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 25～35 °, add distiller's yeast, fermented 20～28 hours; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 50～52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.4～0.6; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine, fructus amomi, Radix Codonopsis, dried orange peel, French beans, red date and Poria cocos respectively according to weight part, each medicinal raw material is put into yellow rice wine with behind the cloth bag parcel, under 80～85 ° of environment fried 12～16 hours, namely get the invigorating the spleen life prolonging wine after cooling is left standstill.
In above-mentioned a kind of method for preparing the invigorating the spleen life prolonging wine, the weight ratio that adds distiller's yeast and glutinous rice in the step (2) is 1:0.007～0.014.
Below the property of medicine of each main ingredient is done specific descriptions:
Fructus amomi, nature and flavor: flavor is hot, and is warm in nature.
Effect cures mainly: the dampness elimination appetizing, and warming spleen and stopping diarrha, it is antiabortive to regulate the flow of vital energy; Be used for turbid damp obstructing in middle-JIAO, the gastral cavity ruffian is not hungry, insufficiency of spleen-YANG, and vomiting is had loose bowels, pregnancy reactions, threatened abortion.
Radix Codonopsis, nature and flavor: property is flat, sweet, little acid of distinguishing the flavor of.
Effect cures mainly: invigorating the spleen and replenishing QI, invigorating the spleen benefit lung.Be used for a little less than the spleen deficiency syndrome of the lung, the palpitaition of breathing hard, anorexia and loose stool, void is breathed with cough and is coughed, and interior heat is quenched one's thirst.
Dried orange peel, nature and flavor: warm in nature, flavor is hot, bitter.
Attending effectiveness: regulating qi-flowing for strengthening spleen, in the accent, eliminating dampness is reduced phlegm.Cure mainly the distension and fullness in the abdomen of the taste stagnation of the circulation of vital energy or pain, maldigestion.Abdominal distension uncomfortable in chest, indigestion and loss of appetite loose stool in the wet turbid resistance.The wet cough and asthma of stopping up lung of phlegm.Be used for chest gastral cavity turgor, food is few vomits and diarrhoea coughing with a lot of sputum.
French beans, nature and flavor, it is sweet, warm in nature, nontoxic to distinguish the flavor of.
Effect cures mainly: cure mainly tonic the five internal organs, preventing or arresting vomiting is told.Take for a long time, can make hair not white.Can separate the poison of all vegetations, give birth to chew to eat with liquor and drink, all effective.Make the general mood in the human body current, control woman's leukorrhagia, but relieving alcoholism again, the poison of globe fish.Can cure dysentery, eliminate hot summer weather, warm taste except remuval of damp and hot, are only quenched one's thirst.
Red date, nature and flavor: it is sweet warm in nature to distinguish the flavor of.
Effect cures mainly: the function that invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the mitigation property of medicine are arranged.
Poria cocos, nature and flavor: sweet, light, flat.
Effect cures mainly: sharp water medicine; Diuretics with the action of eliminating dampness; Be used for dysuria; The oedema turgor; Phlegm and retained fluid is coughed contrary; Vomiting; Insufficiency of the spleen food is few; Have loose bowels; Palpitation and restlessness; Insomnia forgetfulness; The seminal emission gonorrhoea.
The present invention adopts above-mentioned component science compatibility, forms based on tcm theory is fried, and through test of many times, each component supplements and complements each other, and has following beneficial effect:
(1) each main ingredient is pure Chinese medicine material, and is nutritious, no side effects;
(2) has the effect of training help gas, invigorating the spleen and regulating the stomach, enhancing body immunizing power.
Embodiment
The present invention is described in further detail below in conjunction with specific embodiment, but do not constitute any limitation of the invention.
Embodiment 1
Prescription: a kind of invigorating the spleen life prolonging wine, it is to be made by following raw material by weight: 35000 parts of yellow rice wine, 5 parts of fructus amomis, 25 parts of Radix Codonopsis, 5 parts of dried orange peels, 25 parts in French beans, 45 parts of red dates, 15 parts in Poria cocos.
The preparation method: after (1) cleaned glutinous rice, boiling was 2 hours under 100 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 25 °, add distiller's yeast, fermented 20 hours, wherein the weight ratio of distiller's yeast and glutinous rice is 1:0.007; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 50 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.4; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine, fructus amomi, Radix Codonopsis, dried orange peel, French beans, red date and Poria cocos respectively according to weight part, each medicinal raw material is put into yellow rice wine with behind the cloth bag parcel, under 80～85 ° of environment fried 12 hours, namely get the invigorating the spleen life prolonging wine after cooling is left standstill.
Embodiment 2
Prescription: a kind of invigorating the spleen life prolonging wine, it is to be made by following raw material by weight: 43000 parts of yellow rice wine, 10 parts of fructus amomis, 30 parts of Radix Codonopsis, 10 parts of dried orange peels, 30 parts in French beans, 50 parts of red dates, 20 parts in Poria cocos.
The preparation method: after (1) cleaned glutinous rice, boiling was 2.5 hours under 120 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 30 °, add distiller's yeast, fermented 24 hours, wherein the weight ratio of distiller's yeast and glutinous rice is 1:0.01; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.5; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine and each medicinal raw material respectively according to weight part, medicinal raw material is put into yellow rice wine after with the cloth bag parcel, under 80～85 ° of environment fried 14 hours, namely get the invigorating the spleen life prolonging wine after cooling is left standstill.
Embodiment 3
Prescription: a kind of invigorating the spleen life prolonging wine, it is to be made by following raw material by weight: 50000 parts of yellow rice wine, 15 parts of fructus amomis, 35 parts of Radix Codonopsis, 15 parts of dried orange peels, 35 parts in French beans, 55 parts of red dates, 25 parts in Poria cocos.
The preparation method: after (1) cleaned glutinous rice, boiling was 3 hours under 150 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 35 °, add distiller's yeast, fermented 28 hours, wherein the weight ratio of distiller's yeast and glutinous rice is 1:0.014; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.6; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine and each medicinal raw material respectively according to weight part, medicinal raw material is put into yellow rice wine after with the cloth bag parcel, under 80～85 ° of environment fried 16 hours, namely get the invigorating the spleen life prolonging wine after cooling is left standstill.
Claims (4)
1. an invigorating the spleen life prolonging wine is characterized in that, is to be made by following raw material by weight: 35000～50000 parts of yellow rice wine, 5～15 parts of fructus amomis, 25～35 parts of Radix Codonopsis, 5～15 parts of dried orange peels, 25～35 parts in French beans, 45～55 parts of red dates, 15～25 parts in Poria cocos.
2. a kind of invigorating the spleen life prolonging wine according to claim 1 is characterized in that, is to be made by following raw material by weight: 43000 parts of yellow rice wine, 10 parts of fructus amomis, 30 parts of Radix Codonopsis, 10 parts of dried orange peels, 30 parts in French beans, 50 parts of red dates, 20 parts in Poria cocos.
3. a method for preparing the described invigorating the spleen life prolonging wine of above-mentioned arbitrary claim is characterized in that, after this method comprised the steps: that (1) cleans glutinous rice, boiling was 2～3 hours under 100～150 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 25～35 °, add distiller's yeast, fermented 20～28 hours; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 50-52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.4～0.6; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine, fructus amomi, Radix Codonopsis, dried orange peel, French beans, red date and Poria cocos respectively according to weight part, each medicinal raw material is put into yellow rice wine with behind the cloth bag parcel, under 80～85 ° of environment fried 12～16 hours, namely get the invigorating the spleen life prolonging wine after cooling is left standstill.
4. a kind of method for preparing the invigorating the spleen life prolonging wine according to claim 3 is characterized in that, the weight ratio that adds distiller's yeast and glutinous rice in the step (2) is 1:0.007～0.014.
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| CN201310048841.5A CN103255036B (en) | 2013-02-06 | 2013-02-06 | Spleen strengthening and life benefiting wine and preparation method thereof |
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| CN201310048841.5A CN103255036B (en) | 2013-02-06 | 2013-02-06 | Spleen strengthening and life benefiting wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105950404A (en) * | 2016-06-30 | 2016-09-21 | 李松群 | Spleen invigorating and qi replenishing wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101481645A (en) * | 2009-01-20 | 2009-07-15 | 罗建明 | Tea wine and technique for producing the same |
| CN101831370A (en) * | 2010-04-21 | 2010-09-15 | 邓金城 | Method for brewing wine by using abrus herb and cassia mimosoides |
-
2013
- 2013-02-06 CN CN201310048841.5A patent/CN103255036B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101481645A (en) * | 2009-01-20 | 2009-07-15 | 罗建明 | Tea wine and technique for producing the same |
| CN101831370A (en) * | 2010-04-21 | 2010-09-15 | 邓金城 | Method for brewing wine by using abrus herb and cassia mimosoides |
Non-Patent Citations (3)
| Title |
|---|
| 卢详之等: "《中华药酒谱》", 31 December 1997, 科学出版社 * |
| 程宜福: "参苓白术散新解", 《新医学》 * |
| 胡献国: "不同体质的补益药膳", 《药膳食疗》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105950404A (en) * | 2016-06-30 | 2016-09-21 | 李松群 | Spleen invigorating and qi replenishing wine |
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| CN103255036B (en) | 2014-08-13 |
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