CN101831370A - Method for brewing wine by using abrus herb and cassia mimosoides - Google Patents

Abstract

The invention relates to a method for brewing wine by using abrus herbs and cassia mimosoides. The wine is brewed by adopting abrus herb minces, cassia mimosoides minces and sticky rice together, has rich nutrition, achieves the summation of amino acids at 211 mg/100 ml, contains 8 amino acids which are necessary for human bodies and can not be synthesized, also contains vitamins, trace elements, flavonoid, and the like, and has stable vinosity, full, mellow, sweet and fragrant taste; and in addition, the wine has the effects of activating channels, entering hearts, lungs, livers, stomachs and kidney channels, clearing away heat and toxic materials, soothing the livers and eliminating stasis, and protecting the livers.

Description

Method with Herba Abri and armor grass brewing wine

Technical field

The present invention relates to a kind of brewing method, particularly a kind of method with Herba Abri and armor grass brewing wine.

Background technology

Herba Abri and armor grass are generally used for Baoshang, have anti-inflammatory, refrigerant, detoxifcation, liver protection effect.Herba Abri and armor grass are not used in the report of wine brewing.

Summary of the invention

Purpose of the present invention just provides a kind of method with Herba Abri and armor grass brewing wine that has anti-inflammatory, protects liver.

The present invention can carry out successively according to following steps: (1) is got 100 mass parts glutinous rice and is put into water and soaked 4～8 hours, picks up, and cooks, and spreading for cooling to 30～33 ℃ add 0.5～0.6 mass parts distiller's yeast, put into the container diastatic fermentation after mixing thoroughly; (2) when glutinous rice saccharification after 12～15 hours, add 50 ° of pure rice wines of 10 mass parts and mix thoroughly, the sealing diastatic fermentation squeezed after 50～70 days, juice; (3) get the broken end of broken end of 2.5～5 mass parts Herba Abris and 1.5～2.5 mass parts armors grass and added in 50 ° of pure rice wines of 4～8 mass parts lixiviate 72 hours, filter, vat liquor and filter residue; (4) vat liquor in juice in the step (2) and the step (3) and filter residue are merged, be heated to 80～90 ℃ and be incubated 24 hours, filter residue is removed in cooling, filters, promptly.

Herba Abri another name Stem and leaf of Hookedhairypod Tickclover, crossdrift bank, yellow food grass, the imperial squama grass of spire, Radix Et Rhizoma Rhei are born in mountain region or scrub growth limit, wilderness.The Herba Abri major ingredient is in herb, and can adopt the whole year, gets full pearl, and pod is poisonous, remove pod.Property is sweet, bitter, cool; Nontoxic.Gui Jing: the heart; Lung; Liver; Stomach; Kidney channel.Clearing heat and promoting diuresis, blood stasis removing analgesic.Main icterohepatitis, stomachache, treating rheumatic ostealgia falls and beats stasis of blood pain, the breast pain.

The armor grass has another name called the senna grass, is born in hillside, the wilderness clump or the limit, field, and the armor grass is cold-resistant, adopts afterwash with branch, leaf and dries standbyly, and property is put down, mildly bitter flavor, sweet, the effect of have clearing heat and detoxicating, diuresis defaecation, protecting liver.

The present invention adopts the broken end of Herba Abri, the armor broken end of grass and the common brewing wine of glutinous rice, nutritious, amino acid summation 211mg/100ml wherein contains needed by human but can not synthetic 8 seed amino acids, and contains VITAMIN, trace element, flavonoid etc., liquor quality stability, mouthfeel is plentiful mellow, and is fragrant and sweet, wine energy qualcomm meridian of the present invention, go into the heart, lung, liver, stomach, kidney channel, clearing heat and detoxicating, the soothing the liver diffusing stasis of blood, liver protection effect.

Embodiment

Below in conjunction with embodiment, the invention will be further described.

Get and dry after fresh Herba Abri and armor grass is cleaned, be ground into broken end with pulverizer respectively, standby.

Embodiment one

Get glutinous rice 100kg and put into water and soaked 4 hours, pick up glutinous rice and put into pot and cook,, add the sweet wine distiller's yeast that Bobai ten thousand cordiales bent factory in 0.5kg Guangxi produces, put into the container diastatic fermentation after stirring steamed sticky rice quick-meal stall cold to 30 ℃; When glutinous rice saccharification after 12 hours, add 10kg50 ° of pure rice wine and stir, sealing continues diastatic fermentation squeezed after 50 days, juice; Get the broken end of broken end of 2.5kg Herba Abri and 1.5kg armor grass and add 50 ° of pure rice wine lixiviates of 4kg 72 hours, filter, obtain vat liquor and filter residue, filter residue is packed in the cloth bag; Filter residue in juice and vat liquor and the cloth bag of packing into is put into pot in the lump, heat to 80 ℃ and be incubated 24 hours, naturally cool to room temperature, remove the filter residue in the cloth bag of packing into, filter, promptly get brewing wine.

Embodiment two

Get glutinous rice 100kg and put into water and soaked 4 hours, pick up glutinous rice and put into pot and cook,, add the sweet wine distiller's yeast that Bobai ten thousand cordiales bent factory in 0.5kg Guangxi produces, put into the container diastatic fermentation after stirring steamed sticky rice quick-meal stall cold to 30 ℃; When glutinous rice saccharification after 15 hours, add 10kg50 ° of pure rice wine and stir, sealing continues diastatic fermentation squeezed after 50 days, juice; Get the broken end of broken end of 2.5kg Herba Abri and 1.5kg armor grass and add 50 ° of pure rice wine lixiviates of 4kg 72 hours, filter, obtain vat liquor and filter residue, filter residue is packed in the cloth bag; Filter residue in juice and vat liquor and the cloth bag of packing into is put into pot in the lump, heat to 80 ℃ and be incubated 24 hours, naturally cool to room temperature, remove the filter residue in the cloth bag of packing into, filter, promptly get brewing wine.

Brewing wine of the present invention after testing, major ingredient is as follows:

Mouthfeel: fragrance is mellow, fragrant and sweet good to eat

Alcoholic strength: (20 ℃) 13.6%V01

Total reducing sugar: (with glucose meter) 230g/L

Amino-acid nitrogen: 0.4g/L

PH： 4.52

Photosensitive: (in lactic acid) 6.4g/L

Vitamins B: 0.64mg/L

Vitamins C: 97mg/L

Nicotinic acid: 150mg/L

Amino acid summation: 211mg/100ml, wherein aspartic acid 25.2, Threonine 9.0, yarn propylhomoserin 9.9, L-glutamic acid 43.7, glycine 13.4, L-Ala 18.6, Gelucystine 4.9, knot page or leaf propylhomoserin 14.1, methionine(Met) 1.7, Isoleucine 6.2, tyrosinase 15 .1, yellow western propylhomoserin 9.7, Methionin 7.7, strong propylhomoserin 7.0, arginine 4.9, proline(Pro) 15.3.

Claims (1)

1. method with Herba Abri and armor grass brewing wine is characterized in that:

(1) get 100 mass parts glutinous rice and put into water and soaked 4～8 hours, pick up, cook, spreading for cooling to 30～33 ℃ add 0.5～0.6 mass parts distiller's yeast, put into the container diastatic fermentation after mixing thoroughly;

(2) when glutinous rice saccharification after 12～15 hours, add 50 ° of pure rice wines of 10 mass parts and mix thoroughly, the sealing diastatic fermentation squeezed after 50～70 days, juice;

(3) get the broken end of broken end of 2.5～5 mass parts Herba Abris and 1.5～2.5 mass parts armors grass and added in 50 ° of pure rice wines of 4～8 mass parts lixiviate 72 hours, filter, vat liquor and filter residue;

(4) vat liquor in juice in the step (2) and the step (3) and filter residue are merged, be heated to 80～90 ℃ and be incubated 24 hours, filter residue is removed in cooling, filters, promptly.