CN103232928A - Wine having effects of nourishing kidney and prolonging life and preparation method thereof - Google Patents
Wine having effects of nourishing kidney and prolonging life and preparation method thereof Download PDFInfo
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- CN103232928A CN103232928A CN2013100488449A CN201310048844A CN103232928A CN 103232928 A CN103232928 A CN 103232928A CN 2013100488449 A CN2013100488449 A CN 2013100488449A CN 201310048844 A CN201310048844 A CN 201310048844A CN 103232928 A CN103232928 A CN 103232928A
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Abstract
The invention discloses a wine having effects of nourishing kidney and prolonging life and a preparation method thereof and belongs to the technical field of nourishing wine. The wine comprises, by weight, 35000 to 50000 parts of yellow wine, 25 to 35 parts of pilose asiabell root, 25 to 35 parts of milkvetch root, 25 to 35 parts of wolfberry, 45 to 55 parts of red date, 2 to 10 parts of cassia bark, 5 to 15 parts of licorice root, and 45 to 55 parts of Morinda offcinalis How. The preparation method comprises the following steps of 1, carrying out boiling, 2, cooling to the normal temperature and carrying out fermentation, 3, adding white spirit into the fermentation products and carrying out secondary fermentation, 4, carrying out press filtration to obtain yellow wine, and 5, respectively weighing the yellow wine and the medicines according to the above weight part ratio, filling the medicines into a cloth bag, putting the cloth bag into the yellow wine, carrying out decoction at a temperature of 80 to 85 DEG C for 12 to 16h, and carrying out cooling standing to obtain the wine having effects of nourishing kidney and prolonging life. The wine has a scientific formula, has effects of supplementing the center and boosting qi, nourishing kidney and improving human immunity and can be used for nourishing kidney.
Description
Technical field
The present invention relates to a kind of profit and give birth to and bring up body medicinal liquor, more particularly, relate in particular to a kind of kidney-nourishing life-prolonging wine.The invention still further relates to the preparation method of above-mentioned kidney-nourishing life-prolonging wine.
Background technology
Along with socioeconomic continuous development, the improving constantly of people's living standard, rhythm of life is more and more faster, and people's study, operating pressure are also increasing.Because the relation of quiet knot externalities and autoimmunity, the sickness rate of various diseases all has the trend of rising.Wherein outstanding to suffer from a deficiency of the kidney especially.Suffer from a deficiency of the kidney and to cause many, the neurasthenia of soreness of the waist and knees, night urine, insomnia.The treatment of suffering from a deficiency of the kidney should be based on the health therapy of the traditional Chinese medical science.But medicine on the market or healthcare products are all based on Western medicine at present, and the Western medicine effect is generally too single, and pure traditional Chinese medicine health care product is less, makes that people's selectivity is limited to.
Summary of the invention
The object of the present invention is to provide a kind of collocation science, have invigorating the spleen and replenishing QI, nourishing kidney, the kidney-nourishing life-prolonging wine of enhancing body immunity.
Another object of the present invention provides the preparation method of above-mentioned kidney-nourishing life-prolonging wine.
Last purpose of the present invention is achieved in that a kind of kidney-nourishing life-prolonging wine, and it is to be made by following raw material by weight: 35000～50000 parts of yellow rice wine, 25～35 parts of Radix Codonopsis, 25～35 parts of the Radixs Astragali, 25～35 parts of sweet Qis, 45～55 parts of red dates, 2～10 parts of Chinese cassia trees, 5～15 parts in Radix Glycyrrhizae, 45～55 parts of bar halberds.
Above-mentioned a kind of kidney-nourishing life-prolonging wine is to be made by following raw material by weight: 43000 parts of yellow rice wine, 30 parts of Radix Codonopsis, 30 parts of the Radixs Astragali, 30 parts of sweet Qis, 50 parts of red dates, 6 parts of Chinese cassia trees, 10 parts in Radix Glycyrrhizae, 50 parts of bar halberds.
Back of the present invention one purpose is achieved in that a kind of method for preparing the described kidney-nourishing life-prolonging wine of above-mentioned arbitrary claim, and after wherein this method comprised the steps: that (1) cleans glutinous rice, boiling was 2～3 hours under 100～150 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 25～35 °, add distiller's yeast, fermented 20～28 hours; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 50～52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.4～0.6; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine, Radix Codonopsis, the Radix Astragali, sweet Qi, red date, Chinese cassia tree, Radix Glycyrrhizae and bar halberd respectively according to weight part, each medicinal raw material is put into yellow rice wine with behind the cloth bag parcel, under 80～85 ° of environment fried 12～16 hours, after leaving standstill, cooling namely gets the kidney-nourishing life-prolonging wine.
In above-mentioned a kind of method for preparing the kidney-nourishing life-prolonging wine, the weight ratio that adds distiller's yeast and glutinous rice in the step (2) is 1:0.007～0.014.
Below the property of medicine of each main ingredient is done specific descriptions:
Radix Codonopsis, nature and flavor: property is flat, sweet, little acid of distinguishing the flavor of.
Effect cures mainly: invigorating the spleen and replenishing QI, invigorating the spleen benefit lung.Be used for a little less than the spleen deficiency syndrome of the lung, the palpitaition of breathing hard, anorexia and loose stool, void is breathed with cough and is coughed, and interior heat is quenched one's thirst.
The Radix Astragali, nature and flavor: sweet, tepor.
Effect cures mainly: have the effect that benefiting QI for strengthening the superficies, arrest sweating take off, hold in the palm sore myogenic, inducing diuresis to remove edema admittedly.It is weak to be used for the treatment of the deficiency of vital energy, and sinking of QI of middle-JIAO is rushed down prolapse of the anus for a long time, the uterine bleeding of having blood in stool, and the exterior deficiency spontaneous perspiration, ulcer is difficult bursts, and bursts for a long time and does not hold back, and the deficiency of blood is sallow, and interior heat is quenched one's thirst, chronic nephritis, proteinuria, diabetes etc.
Sweet Qi, nature and flavor: it is sweet to distinguish the flavor of; Property is put down.
Effect cures mainly: nourishing the liver; Nourshing kidney; Moistening lung; Be used for caused by liver and kidney deficiency; Have a dizzy spell; Visual deterioration; Soreness of the waist and knees; Seminal emission is quenched one's thirst; Cough due to consumptive disease.
Red date, nature and flavor: it is sweet warm in nature to distinguish the flavor of.
Effect cures mainly: the function that invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the mitigation property of medicine are arranged
Chinese cassia tree, nature and flavor: warm in nature, it is sweet to distinguish the flavor of.
Effect cures mainly: invigorating the heart and spleen, nourishing blood to tranquillize the mind.It is sallow to be used for insufficiency of vital energy and blood, severe palpitation, forgetful insomnia, the deficiency of blood.
Radix Glycyrrhizae, nature and flavor: it is sweet to distinguish the flavor of, and property is flat, and is nontoxic.
Effect cures mainly: treating disorders in five ZANG-organs six internal organs fever and chills perverse trend, and hard muscles and bones, longue meat, times strength, detoxifcation, clothes are made light of one's life by commiting suicide and are prolonged life for a long time.Give birth to and use purging intense heat heat, the ripe usefulness exterior cold of loosing, go pharyngalgia, remove heat symptoms caused by an exopathgen, delay healthy tendency, yin-nourishing blood, tonifying the spleen and stomach, moistening lung.
The bar halberd, nature and flavor: slightly warm in nature, it is sweet, hot to distinguish the flavor of.
Effect cures mainly: kidney-replenishing, strengthening the bones and muscles, wind-damp dispelling.It is soft to be used for cold infertile, the menoxenia of impotence and seminal emission, palace, few abdomen crymodynia, rheumatic arthralgia, muscles and bones impotence.Root of Medicinal Indian mulberry can kidney-replenishing, benefiting essence-blood, strengthening the bones and muscles, wind-damp dispelling.The impotence for the treatment of deficiency of kidney yang, infertile, menoxenia, few abdomen crymodynia.The muscles and bones impotence that also can treat deficiency of the liver and kindey is soft, lumbocrural pain, and perhaps rheumatism numbness of a specified duration is walked with difficulty.
The present invention adopts above-mentioned component science compatibility, forms based on tcm theory is fried, and through test of many times, each component supplements and complements each other, and has following beneficial effect:
(1) each main ingredient is pure Chinese medicine material, and is nutritious, no side effects;
(2) has the effect of invigorating the spleen and replenishing QI, nourishing kidney, strengthening the bones and muscles controlling nocturnal emission with astringent drugs gas, enhancing body immunizing power.
Embodiment
The present invention is described in further detail below in conjunction with specific embodiment, but do not constitute any limitation of the invention.
Embodiment 1
Prescription: a kind of kidney-nourishing life-prolonging wine, it is to be made by following raw material by weight: 35000 parts of yellow rice wine, 25 parts of Radix Codonopsis, 25 parts of the Radixs Astragali, 25 parts of sweet Qis, 45 parts of red dates, 2 parts of Chinese cassia trees, 5 parts in Radix Glycyrrhizae, 45 parts of bar halberds.
The preparation method: after (1) cleaned glutinous rice, boiling was 2 hours under 100 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 25 °, add distiller's yeast, fermented 20 hours, wherein the weight ratio of distiller's yeast and glutinous rice is 1:0.007; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 50 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.4; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine, Radix Codonopsis, the Radix Astragali, sweet Qi, red date, Chinese cassia tree, Radix Glycyrrhizae and bar halberd respectively according to weight part, each medicinal raw material is put into yellow rice wine with behind the cloth bag parcel, under 80～85 ° of environment fried 12 hours, namely get the kidney-nourishing life-prolonging wine after cooling is left standstill.
Embodiment 2
Prescription: a kind of kidney-nourishing life-prolonging wine, it is to be made by following raw material by weight: 43000 parts of yellow rice wine, 30 parts of Radix Codonopsis, 30 parts of the Radixs Astragali, 30 parts of sweet Qis, 50 parts of red dates, 6 parts of Chinese cassia trees, 10 parts in Radix Glycyrrhizae, 50 parts of bar halberds.
The preparation method: after (1) cleaned glutinous rice, boiling was 2.5 hours under 120 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 30 °, add distiller's yeast, fermented 24 hours, wherein the weight ratio of distiller's yeast and glutinous rice is 1:0.01; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.5; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine and each medicinal raw material respectively according to weight part, medicinal raw material is put into yellow rice wine after with the cloth bag parcel, under 80～85 ° of environment fried 14 hours, namely get the kidney-nourishing life-prolonging wine after cooling is left standstill.
Embodiment 3
Prescription: a kind of kidney-nourishing life-prolonging wine, it is to be made by following raw material by weight: 35000～50000 parts of yellow rice wine, 35 parts of Radix Codonopsis, 35 parts of the Radixs Astragali, 35 parts of sweet Qis, 55 parts of red dates, 10 parts of Chinese cassia trees, 15 parts in Radix Glycyrrhizae, 55 parts of bar halberds.
The preparation method: after (1) cleaned glutinous rice, boiling was 3 hours under 150 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 35 °, add distiller's yeast, fermented 28 hours, wherein the weight ratio of distiller's yeast and glutinous rice is 1:0.014; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.6; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine and each medicinal raw material respectively according to weight part, medicinal raw material is put into yellow rice wine after with the cloth bag parcel, under 80～85 ° of environment fried 16 hours, namely get the kidney-nourishing life-prolonging wine after cooling is left standstill.
Claims (4)
1. kidney-nourishing life-prolonging wine, it is characterized in that, be to be made by following raw material by weight: 35000～50000 parts of yellow rice wine, 25～35 parts of Radix Codonopsis, 25～35 parts of the Radixs Astragali, 25～35 parts of sweet Qis, 45～55 parts of red dates, 2～10 parts of Chinese cassia trees, 5～15 parts in Radix Glycyrrhizae, 45～55 parts of bar halberds.
2. a kind of kidney-nourishing life-prolonging wine according to claim 1 is characterized in that, is to be made by following raw material by weight: 43000 parts of yellow rice wine, 30 parts of Radix Codonopsis, 30 parts of the Radixs Astragali, 30 parts of sweet Qis, 50 parts of red dates, 6 parts of Chinese cassia trees, 10 parts in Radix Glycyrrhizae, 50 parts of bar halberds.
3. a method for preparing the described kidney-nourishing life-prolonging wine of above-mentioned arbitrary claim is characterized in that, after this method comprised the steps: that (1) cleans glutinous rice, boiling was 2～3 hours under 100～150 ° of temperature; (2) glutinous rice after the boiling is spread out be cooled to 25～35 °, add distiller's yeast, fermented 20～28 hours; (3) put glutinous rice after the fermentation with container, the liquor that adds ethanol concn and be 50-52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of liquor and glutinous rice is 1:0.4～0.6; (4) glutinous rice behind the Secondary Fermentation is carried out press filtration, make yellow rice wine; (5) take by weighing yellow rice wine, Radix Codonopsis, the Radix Astragali, sweet Qi, red date, Chinese cassia tree, Radix Glycyrrhizae, bar halberd respectively according to weight part, each medicinal raw material is put into yellow rice wine with behind the cloth bag parcel, under 80～85 ° of environment fried 12～16 hours, after leaving standstill, cooling namely gets the kidney-nourishing life-prolonging wine.
4. a kind of method for preparing the kidney-nourishing life-prolonging wine according to claim 3 is characterized in that, the weight ratio that adds distiller's yeast and glutinous rice in the step (2) is 1:0.007～0.014.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317924A (en) * | 2008-07-16 | 2008-12-10 | 洛阳梓生科技开发有限公司 | Method for preparing capsule for tonifying the spleen and kidney |
| CN101619281A (en) * | 2009-03-17 | 2010-01-06 | 邓金城 | Method for brewing wine by using wormwood |
| CN101831370A (en) * | 2010-04-21 | 2010-09-15 | 邓金城 | Method for brewing wine by using abrus herb and cassia mimosoides |
-
2013
- 2013-02-06 CN CN201310048844.9A patent/CN103232928B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317924A (en) * | 2008-07-16 | 2008-12-10 | 洛阳梓生科技开发有限公司 | Method for preparing capsule for tonifying the spleen and kidney |
| CN101619281A (en) * | 2009-03-17 | 2010-01-06 | 邓金城 | Method for brewing wine by using wormwood |
| CN101831370A (en) * | 2010-04-21 | 2010-09-15 | 邓金城 | Method for brewing wine by using abrus herb and cassia mimosoides |
Non-Patent Citations (4)
| Title |
|---|
| 《宁夏医科大学学报》 20101130 龙一梅等 "枸杞在常用方剂中的配伍应用" 第847－848页 1－4 第32卷, 第8期 * |
| 《江西中医学院学报》 20100630 夏循礼 "中药补肾壮阳组方应用于养生保健酒的研究" 1－4 第22卷, 第3期 * |
| 夏循礼: ""中药补肾壮阳组方应用于养生保健酒的研究"", 《江西中医学院学报》 * |
| 龙一梅等: ""枸杞在常用方剂中的配伍应用"", 《宁夏医科大学学报》 * |
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