CN103232928B - Wine having effects of nourishing kidney and prolonging life and preparation method thereof - Google Patents
Wine having effects of nourishing kidney and prolonging life and preparation method thereof Download PDFInfo
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- CN103232928B CN103232928B CN201310048844.9A CN201310048844A CN103232928B CN 103232928 B CN103232928 B CN 103232928B CN 201310048844 A CN201310048844 A CN 201310048844A CN 103232928 B CN103232928 B CN 103232928B
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Abstract
The invention discloses a wine having effects of nourishing kidney and prolonging life and a preparation method thereof and belongs to the technical field of nourishing wine. The wine comprises, by weight, 35000 to 50000 parts of yellow wine, 25 to 35 parts of pilose asiabell root, 25 to 35 parts of milkvetch root, 25 to 35 parts of wolfberry, 45 to 55 parts of red date, 2 to 10 parts of cassia bark, 5 to 15 parts of licorice root, and 45 to 55 parts of Morinda offcinalis How. The preparation method comprises the following steps of 1, carrying out boiling, 2, cooling to the normal temperature and carrying out fermentation, 3, adding white spirit into the fermentation products and carrying out secondary fermentation, 4, carrying out press filtration to obtain yellow wine, and 5, respectively weighing the yellow wine and the medicines according to the above weight part ratio, filling the medicines into a cloth bag, putting the cloth bag into the yellow wine, carrying out decoction at a temperature of 80 to 85 DEG C for 12 to 16h, and carrying out cooling standing to obtain the wine having effects of nourishing kidney and prolonging life. The wine has a scientific formula, has effects of supplementing the center and boosting qi, nourishing kidney and improving human immunity and can be used for nourishing kidney.
Description
Technical field
The present invention relates to a kind of profit and give birth to and bring up body medicinal liquor, more particularly, relate in particular to a kind of kidney-nourishing life-prolonging wine.The invention still further relates to the preparation method of above-mentioned kidney-nourishing life-prolonging wine.
Background technology
Along with socioeconomic development, the improving constantly of people's living standard, rhythm of life is more and more faster, and people's study, operating pressure are also increasing.Due to the relation of quiet knot externalities and autoimmunity, the sickness rate of various diseases all has the trend of rising.Wherein especially outstanding to suffer from a deficiency of the kidney.Suffer from a deficiency of the kidney and will cause many, the neurasthenia of soreness of the waist and knees, night urine, insomnia.The treatment of suffering from a deficiency of the kidney should be take the health therapy of the traditional Chinese medical science as main.But current medicine or healthcare products on the market all be take Western medicine as main, and Western medicine effect is generally too single, and pure traditional Chinese medicine health care product is less, and people's selectivity is limited to.
Summary of the invention
The object of the present invention is to provide a kind of collocation science, there is invigorating the spleen and replenishing QI, nourishing kidney, the kidney-nourishing life-prolonging wine of enhancing body immunity.
Another object of the present invention is to provide the preparation method of above-mentioned kidney-nourishing life-prolonging wine.
Last object of the present invention is achieved in that a kind of kidney-nourishing life-prolonging wine, and it is to be made by following raw material by weight: 35000～50000 parts of yellow rice wine, 25～35 parts of Radix Codonopsis, 25～35 parts of the Radixs Astragali, 25～35 parts of matrimony vines, 45～55 parts of red dates, 2～10 parts of Chinese cassia trees, 5～15 parts, Radix Glycyrrhizae, 45～55 parts of Root of Medicinal Indian mulberry.
Above-mentioned a kind of kidney-nourishing life-prolonging wine is to be made by following raw material by weight: 43000 parts of yellow rice wine, 30 parts of Radix Codonopsis, 30 parts of the Radixs Astragali, 30 parts of matrimony vines, 50 parts of red dates, 6 parts of Chinese cassia trees, 10 parts, Radix Glycyrrhizae, 50 parts of Root of Medicinal Indian mulberry.
After of the present invention, an object is achieved in that a kind of method of preparing kidney-nourishing life-prolonging wine described in above-mentioned arbitrary claim, and after wherein the method comprises the steps: that (1) cleans glutinous rice, at 100～150 ° of temperature, boiling is 2～3 hours; (2) glutinous rice after boiling is spread out and is cooled to 25～35 °, add distiller's yeast, ferment 20～28 hours; (3) with container, put the glutinous rice after fermentation, adding ethanol concn is that the white wine of 50～52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of white wine and glutinous rice is 1:0.4～0.6; (4) glutinous rice after Secondary Fermentation is carried out to press filtration, make yellow rice wine; (5) according to weight part, take respectively yellow rice wine, Radix Codonopsis, the Radix Astragali, matrimony vine, red date, Chinese cassia tree, Radix Glycyrrhizae and Root of Medicinal Indian mulberry, after being wrapped up with cloth bag, each medicinal raw material puts into yellow rice wine, under 80～85 ° of environment fried 12～16 hours, coolingly obtain kidney-nourishing life-prolonging wine after standing.
In a kind of above-mentioned method of preparing kidney-nourishing life-prolonging wine, the weight ratio that adds distiller's yeast and glutinous rice in step (2) is 1:0.007～0.014.
Below the property of medicine of each main ingredient is specifically described:
Radix Codonopsis, nature and flavor: property is flat, sweet, the micro-acid of taste.
Effect: invigorating the spleen and replenishing QI, invigorating the spleen benefit lung.For a little less than the spleen deficiency syndrome of the lung, the palpitaition of breathing hard, anorexia and loose stool, void is breathed with cough and is coughed, and interior heat is quenched one's thirst.
The Radix Astragali, nature and flavor: sweet, tepor.
Effect: there is the effect that benefiting QI for strengthening the superficies, arrest sweating are admittedly de-, hold in the palm sore myogenic, inducing diuresis to remove edema.Be used for the treatment of the deficiency of vital energy weak, sinking of QI of middle-JIAO, rushes down prolapse of the anus for a long time, the uterine bleeding of having blood in stool, and exterior deficiency spontaneous perspiration, ulcer is difficult bursts, and bursts and does not hold back for a long time, and the deficiency of blood is sallow, and interior heat is quenched one's thirst, chronic nephritis, proteinuria, diabetes etc.
Matrimony vine, nature and flavor: taste is sweet; Property is put down.
Effect: nourishing the liver; Nourshing kidney; Moistening lung; For caused by liver and kidney deficiency; Have a dizzy spell; Visual deterioration; Soreness of the waist and knees; Seminal emission is quenched one's thirst; Cough due to consumptive disease.
Red date, nature and flavor: taste is sweet warm in nature.
Effect: the function that has invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the mitigation property of medicine
Chinese cassia tree, nature and flavor: warm in nature, taste is sweet.
Effect: invigorating the heart and spleen, nourishing blood to tranquillize the mind.Sallow for insufficiency of vital energy and blood, severe palpitation, forgetful insomnia, the deficiency of blood.
Radix Glycyrrhizae, nature and flavor: taste is sweet, property is flat, nontoxic.
Effect: treating disorders in five ZANG-organs six internal organs fever and chills perverse trend, hard muscles and bones, longue meat, times strength, removing toxic substances, clothes are made light of one's life by commiting suicide and are prolonged life for a long time.Raw by purging intense heat heat, the ripe use exterior cold of fall apart, goes pharyngalgia, except heat symptoms caused by an exopathgen, delays healthy tendency, yin-nourishing blood, tonifying the spleen and stomach, moistening lung.
Root of Medicinal Indian mulberry, nature and flavor: slightly warm in nature, taste is sweet, pungent.
Effect: kidney-replenishing, strengthening the bones and muscles, wind-damp dispelling.Soft for cold infertile, the menoxenia of impotence and seminal emission, palace, few abdomen crymodynia, rheumatic arthralgia, muscles and bones impotence.Root of Medicinal Indian mulberry sky can kidney-replenishing, benefiting essence-blood, strengthening the bones and muscles, wind-damp dispelling.The impotence for the treatment of deficiency of kidney yang, infertile, menoxenia, few abdomen crymodynia.Also the muscles and bones impotence that can treat deficiency of the liver and kindey is soft, and lumbocrural pain, or rheumatism numbness of a specified duration, walk with difficulty.
The present invention adopts above-mentioned component science compatibility, based on tcm theory is fried, forms, and through test of many times, each component supplements and complements each other, and has following beneficial effect:
(1) each main ingredient is pure Chinese medicine material, nutritious, no side effects;
(2) there is the effect of invigorating the spleen and replenishing QI, nourishing kidney, strengthening the bones and muscles controlling nocturnal emission with astringent drugs gas, enhancing body immunizing power.
Embodiment
Below in conjunction with specific embodiment, the present invention is described in further detail, but do not form any limitation of the invention.
Embodiment 1
Formula: a kind of kidney-nourishing life-prolonging wine, it is to be made by following raw material by weight: 35000 parts of yellow rice wine, 25 parts of Radix Codonopsis, 25 parts of the Radixs Astragali, 25 parts of matrimony vines, 45 parts of red dates, 2 parts of Chinese cassia trees, 5 parts, Radix Glycyrrhizae, 45 parts of Root of Medicinal Indian mulberry.
Preparation method: after (1) cleans glutinous rice, boiling is 2 hours at 100 ° of temperature; (2) glutinous rice after boiling is spread out and is cooled to 25 °, add distiller's yeast, ferment 20 hours, wherein the weight ratio of distiller's yeast and glutinous rice is 1:0.007; (3) with container, put the glutinous rice after fermentation, adding ethanol concn is that the white wine of 50 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of white wine and glutinous rice is 1:0.4; (4) glutinous rice after Secondary Fermentation is carried out to press filtration, make yellow rice wine; (5) according to weight part, take respectively yellow rice wine, Radix Codonopsis, the Radix Astragali, matrimony vine, red date, Chinese cassia tree, Radix Glycyrrhizae and Root of Medicinal Indian mulberry, after being wrapped up with cloth bag, each medicinal raw material puts into yellow rice wine, under 80～85 ° of environment fried 12 hours, coolingly obtain kidney-nourishing life-prolonging wine after standing.
Embodiment 2
Formula: a kind of kidney-nourishing life-prolonging wine, it is to be made by following raw material by weight: 43000 parts of yellow rice wine, 30 parts of Radix Codonopsis, 30 parts of the Radixs Astragali, 30 parts of matrimony vines, 50 parts of red dates, 6 parts of Chinese cassia trees, 10 parts, Radix Glycyrrhizae, 50 parts of Root of Medicinal Indian mulberry.
Preparation method: after (1) cleans glutinous rice, boiling is 2.5 hours at 120 ° of temperature; (2) glutinous rice after boiling is spread out and is cooled to 30 °, add distiller's yeast, ferment 24 hours, wherein the weight ratio of distiller's yeast and glutinous rice is 1:0.01; (3) with container, put the glutinous rice after fermentation, adding ethanol concn is that the white wine of 52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of white wine and glutinous rice is 1:0.5; (4) glutinous rice after Secondary Fermentation is carried out to press filtration, make yellow rice wine; (5) according to weight part, take respectively yellow rice wine and each medicinal raw material, medicinal raw material, with putting into yellow rice wine after cloth bag parcel, under 80～85 ° of environment fried 14 hours, is coolingly obtained to kidney-nourishing life-prolonging wine after standing.
Embodiment 3
Formula: a kind of kidney-nourishing life-prolonging wine, it is to be made by following raw material by weight: 35000～50000 parts of yellow rice wine, 35 parts of Radix Codonopsis, 35 parts of the Radixs Astragali, 35 parts of matrimony vines, 55 parts of red dates, 10 parts of Chinese cassia trees, 15 parts, Radix Glycyrrhizae, 55 parts of Root of Medicinal Indian mulberry.
Preparation method: after (1) cleans glutinous rice, boiling is 3 hours at 150 ° of temperature; (2) glutinous rice after boiling is spread out and is cooled to 35 °, add distiller's yeast, ferment 28 hours, wherein the weight ratio of distiller's yeast and glutinous rice is 1:0.014; (3) with container, put the glutinous rice after fermentation, adding ethanol concn is that the white wine of 52 ° carries out Secondary Fermentation, and fermentation time is three months, and wherein the weight ratio of white wine and glutinous rice is 1:0.6; (4) glutinous rice after Secondary Fermentation is carried out to press filtration, make yellow rice wine; (5) according to weight part, take respectively yellow rice wine and each medicinal raw material, medicinal raw material, with putting into yellow rice wine after cloth bag parcel, under 80～85 ° of environment fried 16 hours, is coolingly obtained to kidney-nourishing life-prolonging wine after standing.
Claims (2)
1. a kidney-nourishing life-prolonging wine, it is characterized in that, be to be made by following raw material by weight: 35000～50000 parts of yellow rice wine, 25～35 parts of Radix Codonopsis, 25～35 parts of the Radixs Astragali, 25～35 parts of matrimony vines, 45～55 parts of red dates, 2～10 parts of Chinese cassia trees, 5～15 parts, Radix Glycyrrhizae, 45～55 parts of Root of Medicinal Indian mulberry.
2. a kind of kidney-nourishing life-prolonging wine according to claim 1, is characterized in that, is to be made by following raw material by weight: 43000 parts of yellow rice wine, 30 parts of Radix Codonopsis, 30 parts of the Radixs Astragali, 30 parts of matrimony vines, 50 parts of red dates, 6 parts of Chinese cassia trees, 10 parts, Radix Glycyrrhizae, 50 parts of Root of Medicinal Indian mulberry.
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| CN201310048844.9A CN103232928B (en) | 2013-02-06 | 2013-02-06 | Wine having effects of nourishing kidney and prolonging life and preparation method thereof |
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| CN103232928B true CN103232928B (en) | 2014-08-13 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317924A (en) * | 2008-07-16 | 2008-12-10 | 洛阳梓生科技开发有限公司 | Method for preparing capsule for tonifying the spleen and kidney |
| CN101619281A (en) * | 2009-03-17 | 2010-01-06 | 邓金城 | Method for brewing wine by using wormwood |
| CN101831370A (en) * | 2010-04-21 | 2010-09-15 | 邓金城 | Method for brewing wine by using abrus herb and cassia mimosoides |
-
2013
- 2013-02-06 CN CN201310048844.9A patent/CN103232928B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317924A (en) * | 2008-07-16 | 2008-12-10 | 洛阳梓生科技开发有限公司 | Method for preparing capsule for tonifying the spleen and kidney |
| CN101619281A (en) * | 2009-03-17 | 2010-01-06 | 邓金城 | Method for brewing wine by using wormwood |
| CN101831370A (en) * | 2010-04-21 | 2010-09-15 | 邓金城 | Method for brewing wine by using abrus herb and cassia mimosoides |
Non-Patent Citations (4)
| Title |
|---|
| "中药补肾壮阳组方应用于养生保健酒的研究";夏循礼;《江西中医学院学报》;20100630;第22卷(第3期);第29页倒数第2段，第30页左栏第2段 * |
| "枸杞在常用方剂中的配伍应用";龙一梅等;《宁夏医科大学学报》;20101130;第32卷(第8期);第847－848页 * |
| 夏循礼."中药补肾壮阳组方应用于养生保健酒的研究".《江西中医学院学报》.2010,第22卷(第3期), |
| 龙一梅等."枸杞在常用方剂中的配伍应用".《宁夏医科大学学报》.2010,第32卷(第8期),第847－848页. |
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