CN106333291A - 一种桑葚口崩片 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
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- A61K9/2054—Cellulose; Cellulose derivatives, e.g. hydroxypropyl methylcellulose
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明涉及一种桑葚口崩片，属于食品技术领域。本发明的技术方案是：一种桑葚口崩片，其特征在于，每1000片中，含有干桑葚150‑300g，乳糖20‑38g，甘露醇50‑80g，微晶纤维素40‑68g，交联聚维酮K30 6‑10g，硬脂酸镁0.7‑1.5g。有益效果：本发明产品方面在任何时间食用，且具有增强免疫力；还具有增强视力；消除眼睛疲劳；通便；治疗心悸失眠等作用。
Description
技术领域
本发明涉及一种桑葚口崩片，属于食品技术领域。
背景技术
桑椹，又名桑椹子、桑葚、桑蔗、桑枣、桑果、乌椹等，为桑科植物桑的果穗。桑椹嫩时色青，味酸，老熟时色紫黑，多汁，味甜。成熟的桑椹果营养丰富，每100克桑椹含水分81．8克，蛋白质1．8克，脂肪0．3克，纤维素4．9克，碳水化合物10克，，胡萝卜素30微克，锌0．27毫克，铜0．08毫克，硒4．8微克，核黄素0．06毫克，维生素 E6．95毫克，钾33毫克，花青素66mg。
桑葚有改善皮肤（包括头皮）血液供应，营养肌肤，使皮肤白嫩及乌发等作用，并能延缓衰老。桑葚是中老年人健体美颜、抗衰老的佳果与良药。常食桑椹可以明目，缓解眼睛疲劳干涩的症状。桑葚具有免疫促进作用。桑葚对脾脏有增重作用，对溶血性反应有增强作用，可防止人体动脉硬化、骨骼关节硬化，促进新陈代谢。它可以促进血红细胞的生长，防止白细胞减少，并对治疗糖尿病、贫血、高血压、高血脂、冠心病、神经衰弱等病症具有辅助功效。桑椹具有生津止渴、促进消化、帮助排便等作用，适量食用能促进胃液分泌，刺激肠蠕动及解除燥热。祖国医学认为，桑葚性味甘寒，具有补肝益肾、生津润肠、乌发明目等功效。
中医学认为桑椹补益肝肾，滋阴养血，息风，具有主治心悸失眠、头晕目眩、耳鸣、便秘盗汗、关节不利等病症。
由于桑葚含水量很高，所以，成熟的果子保存时间不超过24小时，因此，市售鲜果的时间非常短，在北方，也就前后十几天的市售时间，一般是当天买，当天食用。放置到第二天，就会腐败。因此，虽然桑葚营养丰富，但很少有大面积种植的，学生和上班族也很少有空去购买食用的情况。
发明内容
发明目的：本发明的目的是提供一种桑葚口崩片，方便学生、上班族等群体食用。
本发明的技术方案是：一种桑葚口崩片，其特征在于，每1000片中，含有干桑葚150-300g，乳糖20-38g，甘露醇50-80g，微晶纤维素40-68g，交联聚维酮K30 6-10g，硬脂酸镁0.7-1.5g。
本发明优选的技术方案是：一种桑葚口崩片，其特征在于，每1000片中，还含有每牛磺酸10-30g。牛磺酸的加入，对保护食用者的视力有一定的作用。
本发明口崩片，还可以添加蔗糖调整口味。
本发明优选的技术方案是：一种桑葚口崩片，其特征在于，每1000片中，含有干桑葚180-280g，乳糖25-36g，甘露醇55-75g，微晶纤维素45-62g，交联聚维酮K30 7-10g，硬脂酸镁0.7-1.5g。
本发明优选的技术方案是：一种桑葚口崩片，其特征在于，每1000片中，含有干桑葚180g，乳糖25g，甘露醇55g，微晶纤维素452g，交联聚维酮K30 7g，硬脂酸镁0.7g。
本发明优选的技术方案是：一种桑葚口崩片，其特征在于，每1000片中，含有干桑葚280g，乳糖36g，甘露醇75g，微晶纤维素62g，交联聚维酮K30 10g，硬脂酸镁1.5g。
本发明优选的技术方案是：一种桑葚口崩片，其特征在于，每1000片中，含有干桑葚230g，乳糖30g，甘露醇60g，微晶纤维素50g，交联聚维酮K30 9g，硬脂酸镁1g。
本发明技术方案中，所述桑葚为烘干后的桑葚。
本发明桑葚口崩片的制备方法，其特征在于，
第一步 成熟的桑葚果子烘干，粉碎至过100目筛；
第二步 处方中的其他原辅料，过100目筛；
第三步 按处方量称取各种组分，混合均匀，压片。
本发明产品每日5-10片，直接放入口中食用。
有益效果：本发明产品方面在任何时间食用，且具有增强免疫力；还具有增强视力；消除眼睛疲劳；通便；治疗心悸失眠等作用。
实施例1、桑葚150-300g，乳糖20-38g，甘露醇50-80g，微晶纤维素40-68g，交联聚维酮K30 6-10g，硬脂酸镁0.7-1.5g，按技术方案所描述的制备方法制备1000片。
实施例2、桑葚150-300g，乳糖20-38g，甘露醇50-80g，微晶纤维素40-68g，交联聚维酮K30 6-10g，硬脂酸镁0.7-1.5g，牛磺酸10g，按技术方案所描述的制备方法制备1000片。
实施例3、桑葚180g，乳糖25g，甘露醇55g，微晶纤维素452g，交联聚维酮K30 7g，硬脂酸镁0.7g，牛磺酸30g，按技术方案所描述的制备方法制备1000片。
实施例4、桑葚280g，乳糖36g，甘露醇75g，微晶纤维素62g，交联聚维酮K30 10g，硬脂酸镁1.5g，牛磺酸20g，按技术方案所描述的制备方法制备1000片。
实施例5、桑葚230g，乳糖30g，甘露醇60g，微晶纤维素50g，交联聚维酮K30 9g，硬脂酸镁1g，牛磺酸25g，按技术方案所描述的制备方法制备1000片。
试验例1、办公室电脑族，诉说有眼睛干涩且便秘症状100人，随机分为5组，每组20人，食用本发明实施例1-5的产品，初始每日10片，食用20天，眼睛干涩、便秘症状全部消失。之后，每日食用5片连续食用3个月，期间症状不复发。
试验例2、初中学生100人，随机分为5组，每组20人，记录每位学生的视力，食用本发明实施例1-5的产品，刚开始一个月，每日10片，1个月后，减至每日6片，连续服用6个月，记录视力变化和感冒次数：食用本发明实施例2-5产品的学生，视力没有变化，食用实施例1产品的学生，有2人视力下降；食用实施例1-5产品的学生，有6人次感冒，且症状较轻，恢复较快。而没有服用本发明产品的学生，有5人视力呈不同程度的下滑，有16人次感冒，其中有2例需要到医院输液治疗。
试验例3、门诊收治40-55岁主诉有头昏、心悸失眠症状患者100人，随机分为5组，每组20人，分别服用本发明实施例1-5产品，每日10片，食用10天后大部分患者症状减轻，30天后全部症状消失。维持使用量为每日6片，跟踪2个月，没有复发。
Claims (7)
1.一种桑葚口崩片，其特征在于，每1000片中，含有干桑葚150-300g，乳糖20-38g，甘露醇50-80g，微晶纤维素40-68g，交联聚维酮K30 6-10g，硬脂酸镁0.7-1.5g。
2.权利要求1所述口崩片，其特征在于，每1000片中，含有干桑葚180-280g，乳糖25-36g，甘露醇55-75g，微晶纤维素45-62g，交联聚维酮K30 7-10g，硬脂酸镁0.7-1.5g。
3.权利要求1所述口崩片，其特征在于，每1000片中，含有干桑葚180g，乳糖25g，甘露醇55g，微晶纤维素452g，交联聚维酮K30 7g，硬脂酸镁0.7g。
4.权利要求1所述桑葚口崩片，其特征在于，每1000片中，含有干桑葚280g，乳糖36g，甘露醇75g，微晶纤维素62g，交联聚维酮K30 10g，硬脂酸镁1.5g。
5.权利要求1所述口崩片，其特征在于，每1000片中，含有干桑葚230g，乳糖30g，甘露醇60g，微晶纤维素50g，交联聚维酮K30 9g，硬脂酸镁1g。
6.权利要求1-5所述口崩片，其特征在于，每1000片中，还含有10-30g牛磺酸。
7.权利要求1-5所述口崩片的制备方法，其特征在于，
第一步 成熟的桑葚果子烘干，粉碎至过100目筛；
第二步 处方中的其他原辅料，过100目筛；
第三步 按处方量称取各种组分，混合均匀，压片。
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| CN111685324B (zh) * | 2020-06-05 | 2024-08-27 | 郑思念 | 一种通便、助眠、提升免疫力的组合物及制法和应用 |
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