CN106307344A - 一种降糖减肥保健果酱 - Google Patents
一种降糖减肥保健果酱 Download PDFInfo
- Publication number
- CN106307344A CN106307344A CN201510365800.8A CN201510365800A CN106307344A CN 106307344 A CN106307344 A CN 106307344A CN 201510365800 A CN201510365800 A CN 201510365800A CN 106307344 A CN106307344 A CN 106307344A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit juice
- blood sugar
- fruit
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000036541 health Effects 0.000 title claims abstract description 14
- 235000000346 sugar Nutrition 0.000 title claims abstract description 14
- 239000008280 blood Substances 0.000 title claims abstract description 13
- 210000004369 blood Anatomy 0.000 title claims abstract description 13
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 16
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 16
- 239000000052 vinegar Substances 0.000 claims abstract description 14
- 235000021419 vinegar Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 8
- 239000000428 dust Substances 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 6
- 235000015110 jellies Nutrition 0.000 claims abstract description 6
- 239000008274 jelly Substances 0.000 claims abstract description 6
- 235000013618 yogurt Nutrition 0.000 claims abstract description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 17
- 235000013399 edible fruits Nutrition 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 claims description 5
- 235000012840 Citrullus vulgaris Nutrition 0.000 claims description 5
- 235000021551 crystal sugar Nutrition 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 3
- 244000189799 Asimina triloba Species 0.000 abstract 1
- 235000006264 Asimina triloba Nutrition 0.000 abstract 1
- 235000009467 Carica papaya Nutrition 0.000 abstract 1
- 244000241235 Citrullus lanatus Species 0.000 abstract 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 abstract 1
- 240000008086 Echinocereus enneacanthus Species 0.000 abstract 1
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 abstract 1
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 abstract 1
- 244000236658 Paeonia lactiflora Species 0.000 abstract 1
- 235000008598 Paeonia lactiflora Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000011435 rock Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000013322 soy milk Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 11
- 230000000694 effects Effects 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 6
- 239000002253 acid Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 210000003491 skin Anatomy 0.000 description 3
- 235000012976 tarts Nutrition 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- ZHQQRIUYLMXDPP-SSDOTTSWSA-N Actinidine Natural products C1=NC=C(C)C2=C1[C@H](C)CC2 ZHQQRIUYLMXDPP-SSDOTTSWSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000019631 acid taste sensations Nutrition 0.000 description 1
- ZHQQRIUYLMXDPP-ZETCQYMHSA-N actinidine Chemical compound C1=NC=C(C)C2=C1[C@@H](C)CC2 ZHQQRIUYLMXDPP-ZETCQYMHSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
一种降糖减肥保健果酱，其特征在于，原料各组分按照重量份组成如下：蜂蜜22‑25份、黑豆浆12‑14份、火龙果肉8‑12份，奇异果汁20‑40份，白芍4‑6份、绿茶末6‑8份、冰糖6‑10份、酸奶5‑8份、冰块30‑40份、苹果醋15‑18份、水100份，所述奇异果汁的制作方法为：将新鲜奇异果去皮，按照质液比为1：3浸润90‑95℃的热水中，加入混合物重量百分比为20%的西瓜，熬制40‑50min，向过滤得到的奇异果汁中加入4‑6%的木瓜凉粉，煮沸状态熬制25‑35min，冷却至常温。
Description
技术领域
本发明属于饮品技术领域，具体涉及一种降糖减肥保健果酱。
背景技术
饮品是指能够满足人体机能正常需要，可以直接饮用，或以溶解、稀释的方式饮用的食品。饮品是指以水为基本原料，由不同的配方和制造工艺生产出来，供人们直接饮用的液体食品。饮料除提供水分外，由于在不同品种的饮品中含有不等量的糖、酸、乳以及各种氨基酸、维生素、无机盐等营养成分，因此有一定的营养。
奇异果一般是椭圆形的，墨绿色并带毛的表皮一般不食用，而其内则是呈亮绿色的果肉和一排黑色的种子。奇异果的质地柔软，味道有时被描述为草莓、香蕉、凤梨三者的混合。营养丰富，风味鲜美，人们喜食的水果，有美容养颜的效果，延迟皮肤衰老的作用，深受各年龄人的喜爱。奇异果除含有猕猴桃碱、蛋白水解酶、单宁果胶和糖类等有机物，以及钙、钾、硒、锌、锗等微量元素和人体所需17种氨基酸外，还含有丰富的维生素、葡萄酸、果糖、柠檬酸、苹果酸、脂肪。
现代社会生活节奏越来越快，人们压力越来越大，许多上班族长期熬夜加班，不注意调养身体，长期下来严重影响了身体健康，而现有的许多养生配方都具有副作用，长期服用容易产生不良反应。果醋是用各种酵后产生的酸味调味剂。以果醋为底料制成的饮料即为醋饮，现在市面上有多种多样的醋饮，丰富醋饮的种类可以增加人们对醋饮的多种选择。因此，如何生产一种降糖减肥保健果酱，具有果酸味，同时能强身健体，是本发明要解决的技术问题。
发明内容
本发明的目的在于提供一种降糖减肥保健果酱，本发明制得的皮蛋酸爽茶羹有着以皮蛋为主味，配合以果醋酸味为辅的风味，具有养阴血、清肝热的功效，保健效果好。
本发明采取的技术方案为：
一种降糖减肥保健果酱，其特征在于，原料各组分按照重量份组成如下：
蜂蜜22-25份、黑豆浆12-14份、火龙果肉8-12份，奇异果汁20-40份，白芍4-6份、绿茶末6-8份、冰糖6-10份、酸奶5-8份、冰块30-40份、苹果醋15-18份、水100份。
所述奇异果汁的制作方法为：将新鲜奇异果去皮，按照质液比为1：3浸润90-95℃的热水中，加入混合物重量百分比为20%的西瓜，熬制40-50min，向过滤得到的奇异果汁中加入4-6%的木瓜凉粉，煮沸状态熬制25-35min，冷却至常温。
本发明的有益效果是：
本发明制得的奇异果汁，方法简单，口感清爽，具有清凉消暑、生津止渴的功效，白芍和绿茶末的搭配，使制得的果酱有着以皮蛋为主味，配合以果醋酸味为辅的风味，蜂蜜的加入，增强了饮品的保健养生效果，奇异果和火龙果肉结合食用，营养更全面，奇异果汁具备降糖减肥、改善血液循环等功效，黑豆具备美容养颜、祛风除热、解毒利尿等功效，火龙果肉具备排毒解毒、美白皮肤等功效，奇异果具备清热降火、防治癌症等功效；满足了大众的口味。
具体实施方式
实施例1
一种降糖减肥保健果酱，其特征在于，原料各组分按照重量份组成如下：
蜂蜜22 份、黑豆浆12 份、火龙果肉8 份，奇异果汁20 份，白芍4 份、绿茶末6 份、冰糖6 份、酸奶5 份、冰块30 份、苹果醋15 份、水100份。
所述奇异果汁的制作方法为：将新鲜奇异果去皮，按照质液比为1：3浸润90-95℃的热水中，加入混合物重量百分比为20%的西瓜，熬制40-50min，向过滤得到的奇异果汁中加入4-6%的木瓜凉粉，煮沸状态熬制25-35min，冷却至常温。
实施例2
一种降糖减肥保健果酱，其特征在于，原料各组分按照重量份组成如下：
蜂蜜23份、黑豆浆13份、火龙果肉10份，奇异果汁30份，白芍5份、绿茶末7份、冰糖8份、酸奶6份、冰块35份、苹果醋16份、水100份。
所述奇异果汁的制作方法为：将新鲜奇异果去皮，按照质液比为1：3浸润90-95℃的热水中，加入混合物重量百分比为20%的西瓜，熬制40-50min，向过滤得到的奇异果汁中加入4-6%的木瓜凉粉，煮沸状态熬制25-35min，冷却至常温。
实施例3
一种降糖减肥保健果酱，其特征在于，原料各组分按照重量份组成如下：
蜂蜜25份、黑豆浆14份、火龙果肉12份，奇异果汁40份，白芍6份、绿茶末8份、冰糖10份、酸奶8份、冰块40份、苹果醋18份、水100份。
所述奇异果汁的制作方法为：将新鲜奇异果去皮，按照质液比为1：3浸润90-95℃的热水中，加入混合物重量百分比为20%的西瓜，熬制40-50min，向过滤得到的奇异果汁中加入4-6%的木瓜凉粉，煮沸状态熬制25-35min，冷却至常温。
Claims (1)
1.一种降糖减肥保健果酱，其特征在于，原料各组分按照重量份组成如下：
蜂蜜22-25份、黑豆浆12-14份、火龙果肉8-12份，奇异果汁20-40份，白芍4-6份、绿茶末6-8份、冰糖6-10份、酸奶5-8份、冰块30-40份、苹果醋15-18份、水100份，所述奇异果汁的制作方法为：将新鲜奇异果去皮，按照质液比为1：3浸润90-95℃的热水中，加入混合物重量百分比为20%的西瓜，熬制40-50min，向过滤得到的奇异果汁中加入4-6%的木瓜凉粉，煮沸状态熬制25-35min，冷却至常温。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365800.8A CN106307344A (zh) | 2015-06-29 | 2015-06-29 | 一种降糖减肥保健果酱 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365800.8A CN106307344A (zh) | 2015-06-29 | 2015-06-29 | 一种降糖减肥保健果酱 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307344A true CN106307344A (zh) | 2017-01-11 |
Family
ID=57722345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365800.8A Pending CN106307344A (zh) | 2015-06-29 | 2015-06-29 | 一种降糖减肥保健果酱 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307344A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378332A (zh) * | 2018-02-11 | 2018-08-10 | 陕西杨凌陕特农业发展有限公司 | 一种蜂蜜海红果果酱的制备工艺 |
-
2015
- 2015-06-29 CN CN201510365800.8A patent/CN106307344A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378332A (zh) * | 2018-02-11 | 2018-08-10 | 陕西杨凌陕特农业发展有限公司 | 一种蜂蜜海红果果酱的制备工艺 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105851994A (zh) | 一种火龙果皮果酱的加工方法 | |
| CN102960795A (zh) | 一种果蔬饮料的制备方法 | |
| CN103750460A (zh) | 一种山楂复合果蔬饮料的制备方法 | |
| CN104543648A (zh) | 一种多元营养果酱及其制作方法 | |
| CN104824499A (zh) | 一种莲雾果酱的制备方法 | |
| CN103976420A (zh) | 一种蔬菜酵素保健饮料 | |
| CN107012063A (zh) | 一种桑葚果醋及其制备方法 | |
| KR101346763B1 (ko) | 바나나식초 및 그 제조방법 | |
| CN104705744A (zh) | 一种黑枸杞黑枣葡萄复合饮料的制备方法 | |
| CN104351884A (zh) | 一种番石榴果汁的制作方法 | |
| CN103504402A (zh) | 一种解暑止渴的果蔬汁 | |
| CN102919651A (zh) | 一种沙棘水果酱的制备方法 | |
| CN102415595A (zh) | 多味果蔬汁 | |
| CN102871173A (zh) | 一种南瓜汁饮料配方 | |
| CN102349586B (zh) | 一种橄榄水果茶及其制备方法 | |
| CN103431472A (zh) | 冰糖蜜桃饮料的配方及其加工工艺 | |
| CN103815476A (zh) | 一种南瓜饮料的加工制作方法 | |
| CN106307344A (zh) | 一种降糖减肥保健果酱 | |
| CN104489216A (zh) | 一种番茄牛奶软糖的制作方法 | |
| CN105146638A (zh) | 一种杏鲍菇复合饮料的制作方法 | |
| CN104305063A (zh) | 一种山药平菇营养保健粉的加工方法 | |
| CN104351740A (zh) | 一种富含γ-氨基丁酸的茄子甜椒酱及其制备方法 | |
| CN109868196A (zh) | 一种葡萄米酒及加工方法 | |
| CN107779342A (zh) | 一种黄晶果酒及其生产方法 | |
| CN103141785A (zh) | 青花梨膏的制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |