CN106306666A - 能抗衰延年口感又好的灵芝燕麦米保健食品 - Google Patents
能抗衰延年口感又好的灵芝燕麦米保健食品 Download PDFInfo
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- CN106306666A CN106306666A CN201510364571.8A CN201510364571A CN106306666A CN 106306666 A CN106306666 A CN 106306666A CN 201510364571 A CN201510364571 A CN 201510364571A CN 106306666 A CN106306666 A CN 106306666A
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- 235000013402 health food Nutrition 0.000 title claims abstract description 12
- 230000000694 effects Effects 0.000 title abstract description 4
- 241000233866 Fungi Species 0.000 title abstract 5
- 240000007054 Avena nuda Species 0.000 title abstract 4
- 235000007317 Avena nuda Nutrition 0.000 title abstract 4
- 230000032683 aging Effects 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 23
- 241000235527 Rhizopus Species 0.000 claims abstract description 8
- 244000075850 Avena orientalis Species 0.000 claims description 17
- 235000007319 Avena orientalis Nutrition 0.000 claims description 17
- 241000222336 Ganoderma Species 0.000 claims description 16
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 9
- 239000013078 crystal Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 230000003712 anti-aging effect Effects 0.000 claims description 6
- 230000008961 swelling Effects 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 230000036039 immunity Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 2
- 230000029087 digestion Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种能抗衰延年口感又好的灵芝燕麦米保健食品,由按重量份配比计的灵芝粉10-15,燕麦米80-85,根霉孢子粉0.1-0.3,罗汉果香甜晶2-3,淮山粉5-10发酵制成。本产品不仅营养丰富,易消化吸收,口感香甜,而且还含有灵芝、淮山、罗汉果的活性成份,具有增强人体免疫力的功效。
Description
技术领域
本发明涉及食品,具体是一种能抗衰延年口感又好的灵芝燕麦米保健食品。
背景技术
目前,燕麦米的食用方法大都是加工成燕麦片食用,也有人将其做成发酵食品,但只是具营养价值,缺乏特殊保健功能,另外,口感也不好。
发明内容
针对现有技术的不足,本发明提供一种能抗衰延年口感又好的灵芝燕麦米保健食品。
实现本发明目的的技术方案是:
一种能抗衰延年口感又好的灵芝燕麦米保健食品,由下述按重量份配比计的原料经发酵制成:
灵芝粉10-15
燕麦米80-85
根霉孢子粉0.1-0.3
罗汉果香甜晶2-3
淮山粉5-10。
所述灵芝粉是将灵芝的子实体粉碎制成,灵芝对增强人体免疫力,调节血糖,控制血压,辅助肿瘤放化疗,保肝护肝,促进睡眠等方面具有显著疗效,具有抗衰老、抗氧化作用,为延年益寿的佳品。
所述罗汉果香甜晶,保留了罗汉果的药用价值,口感清甜,有一种特殊的香气,甜度约为蔗糖的8-10倍。
所述根霉孢子粉为一种发酵菌,为现有技术。
本保健食品的制作方法,包括如下步骤:
(1)按配方用料重量份配比称料;
(2)将燕麦米用清水泡胀;
(3)将泡胀的燕麦米煮熟,冷却,与灵芝粉、淮山粉、根霉孢子粉和罗汉果香甜晶混合拌匀;
(4)将拌匀的混合物装入食品袋中,封口,并在袋面上打孔,然后
(5)在27-32℃环境中发酵1-2天,即得到布满菌丝的白色块状食材。
所得食材保鲜期4-5天,应趁鲜食用,或烘干加工成休闲食品。
本产品不仅营养丰富,易消化吸收,口感香甜,而且还含有灵芝、淮山、罗汉果的活性成份,具有增强人体免疫力的功效。
具体实施方式
一种能抗衰延年口感又好的灵芝燕麦米保健食品,其配方原料及用料重量份配比为:
灵芝粉15,燕麦米85,根霉孢子粉0.2,罗汉果香甜晶2,淮山粉7,
其制备方法是:
1、将燕麦米用清水浸泡7小时,使其泡胀;
2、将泡胀的燕麦米煮熟,冷却;
3、将冷却后的燕麦米与灵芝粉、淮山粉、根霉孢子粉、罗汉果香甜晶混合拌匀;然后
4、将拌匀的混合物装入扁平的食品袋中,封口,在食品袋面上打15个通气孔;
5、置于28℃的环境中,发酵30小时即成。
Claims (2)
1.一种能抗衰延年口感又好的灵芝燕麦米保健食品,其特征是:由下述按重量份配比计的原料经发酵制成:
灵芝粉10-15
燕麦米80-85
根霉孢子粉0.1-0.3
罗汉果香甜晶2-3
淮山粉5-10。
2.根据权利要求1所述的保健食品,其特征是:采用包括如下步骤的方法制成:
(1)按配方用料重量份配比称料;
(2)将燕麦米用清水泡胀;
(3)将泡胀的燕麦米煮熟,冷却,与灵芝粉、淮山粉、根霉孢子粉和罗汉果香甜晶混合拌匀;
(4)将拌匀的混合物装入食品袋中,封口,并在袋面上打孔,然后
(5)在27-32℃环境中发酵1-2天,即得到布满菌丝的白色块状食材。
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN113678990A (zh) * | 2021-08-30 | 2021-11-23 | 宁波隆丰农业科技有限公司 | 一种灵芝养生燕麦片及其制作方法 |
Citations (4)
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CN1947584A (zh) * | 2006-11-09 | 2007-04-18 | 四川大学 | 一种冲调保健食品的制备方法 |
CN101116510A (zh) * | 2007-09-18 | 2008-02-06 | 刘向前 | 一种具有均衡营养及减肥降低血糖作用的谷豆花果蔬茶营养粉 |
CN103053938A (zh) * | 2012-12-13 | 2013-04-24 | 姜桂英 | 一种营养随餐食品及其制作方法 |
CN103734596A (zh) * | 2013-12-02 | 2014-04-23 | 中国农业大学 | 一种预防脂肪肝的发酵燕麦功能食品 |
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1947584A (zh) * | 2006-11-09 | 2007-04-18 | 四川大学 | 一种冲调保健食品的制备方法 |
CN101116510A (zh) * | 2007-09-18 | 2008-02-06 | 刘向前 | 一种具有均衡营养及减肥降低血糖作用的谷豆花果蔬茶营养粉 |
CN103053938A (zh) * | 2012-12-13 | 2013-04-24 | 姜桂英 | 一种营养随餐食品及其制作方法 |
CN103734596A (zh) * | 2013-12-02 | 2014-04-23 | 中国农业大学 | 一种预防脂肪肝的发酵燕麦功能食品 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113678990A (zh) * | 2021-08-30 | 2021-11-23 | 宁波隆丰农业科技有限公司 | 一种灵芝养生燕麦片及其制作方法 |
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