CN106307479A - 能抗衰延年口感又好的灵芝小麦保健食品 - Google Patents
能抗衰延年口感又好的灵芝小麦保健食品 Download PDFInfo
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- CN106307479A CN106307479A CN201510365166.8A CN201510365166A CN106307479A CN 106307479 A CN106307479 A CN 106307479A CN 201510365166 A CN201510365166 A CN 201510365166A CN 106307479 A CN106307479 A CN 106307479A
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- 241000222336 Ganoderma Species 0.000 title claims abstract description 20
- 235000013305 food Nutrition 0.000 title claims abstract description 13
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- 235000021307 Triticum Nutrition 0.000 title abstract 3
- 230000032683 aging Effects 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 210000000582 semen Anatomy 0.000 claims description 17
- 235000013402 health food Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 241000235527 Rhizopus Species 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
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- 238000005728 strengthening Methods 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种能抗衰延年口感又好的灵芝小麦保健食品,由按重量份配比计的灵芝粉10‑15,小麦75‑80,根霉孢子粉0.1‑0.3,罗汉果香甜晶2‑,淮山粉5‑10经发酵制成。本产品不仅营养丰富,易消化吸收,口感香甜,而且还含有灵芝、淮山、罗汉果的活性成份,具有增强人体免疫力的功效。
Description
技术领域
本发明涉及食品,具体是一种能抗衰延年口感又好的灵芝小麦保健食品。
背景技术
小麦为人们日常生活的主要食材,其食用方法大都是将其打成细粉食用,也有人将其做成发酵食品,但只是具营养价值,缺乏特殊保健功能,另外,口感也不佳。
发明内容
针对现有技术的不足,本发明提供一种能抗衰延年口感又好的灵芝小麦保健食品。
实现本发明目的的技术方案是:
一种能抗衰延年口感又好的灵芝小麦保健食品,由下述按重量份配比计的原料经发酵制成:
灵芝粉10-15
小麦75-80
根霉孢子粉0.1-0.3
罗汉果香甜晶2-3
淮山粉5-10。
所述灵芝粉是将灵芝的子实体粉碎制成,灵芝对增强人体免疫力,调节血糖,控制血压,辅助肿瘤放化疗,保肝护肝,促进睡眠等方面具有显著疗效,具有抗衰老、抗氧化作用,为延年益寿的佳品。
所述罗汉果香甜晶,保留了罗汉果的药用价值,口感清甜,有一种特殊的香气,甜度约为蔗糖的8-10倍。
所述根霉孢子粉为一种发酵菌,为现有技术。
本保健食品的制作方法,包括如下步骤:
(1)按配方用料重量份配比称料;
(2)将小麦用清水泡胀;
(3)将泡胀的小麦煮熟,冷却,与灵芝粉、淮山粉、根霉孢子粉和罗汉果香甜晶混合拌匀;
(4)将拌匀的混合物装入食品袋中,封口,并在袋面上打孔,然后
(5)在27-32℃环境中发酵1-2天,即得到布满菌丝的白色块状食材。
所得食材保鲜期4-5天,应趁鲜食用,或烘干加工成休闲食品。
本产品不仅营养丰富,易消化吸收,口感香甜,而且还含有灵芝、淮山、罗汉果的活性成份,具有增强人体免疫力的功效。
具体实施方式
一种能抗衰延年口感又好的灵芝小麦保健食品,其配方原料及用料重量份配比为:
灵芝粉15,小麦75,根霉孢子粉0.2,罗汉果香甜晶2,淮山粉7,
其制备方法是:
1、将小麦用清水浸泡7小时,使其泡胀;
2、将泡胀的小麦煮熟,冷却;
3、将冷却后的小麦与灵芝粉、淮山粉、根霉孢子粉、罗汉果香甜晶混合拌匀;然后
4、将拌匀的混合物装入扁平的食品袋中,封口,在食品袋面上打15个通气孔;
5、置于28℃的环境中,发酵30小时即成。
Claims (2)
1.一种能抗衰延年口感又好的灵芝小麦保健食品,其特征是:由下述按重量份配比计的原料经发酵制成:
灵芝粉10-15
小麦75-80
根霉孢子粉0.1-0.3
罗汉果香甜晶2-3
淮山粉5-10。
2.根据权利要求1所述的保健食品,其特征是:采用包括如下步骤的方法制成:
(1)按配方用料重量份配比称料;
(2)将小麦用清水泡胀;
(3)将泡胀的小麦煮熟,冷却,与灵芝粉、淮山粉、根霉孢子粉和罗汉果香甜晶混合拌匀;
(4)将拌匀的混合物装入食品袋中,封口,并在袋面上打孔,然后
(5)在27-32℃环境中发酵1-2天,即得到布满菌丝的白色块状食材。
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101204221A (zh) * | 2006-12-19 | 2008-06-25 | 张雨生 | 无糖保健型罗汉果香甜晶及其制备方法 |
CN104719780A (zh) * | 2015-02-13 | 2015-06-24 | 王晓东 | 一种混合有天贝菌的食料及其制备方法 |
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101204221A (zh) * | 2006-12-19 | 2008-06-25 | 张雨生 | 无糖保健型罗汉果香甜晶及其制备方法 |
CN104719780A (zh) * | 2015-02-13 | 2015-06-24 | 王晓东 | 一种混合有天贝菌的食料及其制备方法 |
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Application publication date: 20170111 |