CN106307100A - 能增强人体免疫力口感又好的淮山红豆保健食品 - Google Patents
能增强人体免疫力口感又好的淮山红豆保健食品 Download PDFInfo
- Publication number
- CN106307100A CN106307100A CN201510364353.4A CN201510364353A CN106307100A CN 106307100 A CN106307100 A CN 106307100A CN 201510364353 A CN201510364353 A CN 201510364353A CN 106307100 A CN106307100 A CN 106307100A
- Authority
- CN
- China
- Prior art keywords
- body immunity
- semen phaseoli
- food
- human body
- chinese yam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 230000036039 immunity Effects 0.000 title claims abstract description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 title abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 title abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 title abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title abstract description 4
- 240000001417 Vigna umbellata Species 0.000 title abstract 3
- 230000002708 enhancing effect Effects 0.000 title abstract 3
- 235000010711 Vigna angularis Nutrition 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 241000235527 Rhizopus Species 0.000 claims abstract description 8
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 210000000582 semen Anatomy 0.000 claims description 17
- 235000013402 health food Nutrition 0.000 claims description 8
- 244000281702 Dioscorea villosa Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 230000008961 swelling Effects 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 2
- 235000004879 dioscorea Nutrition 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 2
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 2
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明公开了一种能增强人体免疫力口感又好的淮山红豆保健食品,由按重量份配比计的淮山粉15‑25,红豆75‑85,根霉孢子粉0.1‑0.3,罗汉果香甜晶2‑3经发酵制成。本产品不仅营养丰富,易消化吸收,口感香甜,而且还含有淮山、罗汉果的活性成份,具有增强人体免疫力的功效。
Description
技术领域
本发明涉及食品,具体是一种能增强人体免疫力口感又好的淮山红豆保健食品。
背景技术
红豆传统的食用方法都是煮汤吃或是做成豆馅,也有人将其做成发酵食品,但只是具营养价值,缺乏特殊保健功能,另外,口感也不好。
发明内容
针对现有技术的不足,本发明提供一种能增强人体免疫力口感又好的淮山红豆保健食品。
实现本发明目的的技术方案是:
一种能增强人体免疫力口感又好的淮山红豆保健食品,由下述按重量份配比计的原料经发酵制成:
淮山粉15-25
红豆75-85
根霉孢子粉0.1-0.3
罗汉果香甜晶2-3。
所述淮山粉,是将淮山干片打成粉制成,淮山含有大量的蛋白质、各种维生素和有益的微量元素,具有健脾健脑、防止血管粥样硬化等增强体质的活性成分,有“神仙之食”的美名。
所述罗汉果香甜晶,保留了罗汉果的药用价值,口感清甜,有一种特殊的香气,甜度约为蔗糖的8-10倍。
所述根霉孢子粉为一种发酵菌,为现有技术。
本保健食品的制作方法,包括如下步骤:
(1)按配方用料重量份配比称料;
(2)将红豆用清水泡胀;
(3)将泡胀的红豆煮熟,冷却,与淮山粉、根霉孢子粉和罗汉果香甜晶混合拌匀;
(4)将拌匀的混合物装入食品袋中,封口,并在袋面上打孔,然后
(5)在27-32℃环境中发酵1-2天,即得到布满菌丝的白色块状食材。
所得食材保鲜期4-5天,应趁鲜食用,或烘干加工成休闲食品。
本产品不仅营养丰富,易消化吸收,口感香甜,而且还含有淮山、罗汉果的活性成份,具有增强人体免疫力的功效。
具体实施方式
一种能增强人体免疫力口感又好的淮山红豆保健食品,其配方原料及用料重量份配比为:
淮山粉20,红豆80,根霉孢子粉0.2,罗汉果香甜晶2,
其制备方法是:
1、将红豆用清水浸泡7小时,使其泡胀;
2、将泡胀的红豆煮熟,冷却;
3、将冷却后的红豆与淮山粉、根霉孢子粉、罗汉果香甜晶混合拌匀;然后
4、将拌匀的混合物装入扁平的食品袋中,封口,在食品袋面上打15个通气孔;
6、置于28℃的环境中,发酵30小时即成。
Claims (2)
1.一种能增强人体免疫力口感又好的淮山红豆保健食品,其特征是:由下述按重量份配比计的原料经发酵制成:
淮山粉15-25
红豆75-85
根霉孢子粉0.1-0.3
罗汉果香甜晶2-3。
2.根据权利要求1所述的保健食品,其特征是:采用包括如下步骤的方法制成:
(1)按配方用料重量份配比称料;
(2)将红豆用清水泡胀;
(3)将泡胀的红豆煮熟,冷却,与淮山粉、根霉孢子粉和罗汉果香甜晶混合拌匀;
(4)将拌匀的混合物装入食品袋中,封口,并在袋面上打孔,然后
(5)在27-32℃环境中发酵1-2天,即得到布满菌丝的白色块状食材。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510364353.4A CN106307100A (zh) | 2015-06-29 | 2015-06-29 | 能增强人体免疫力口感又好的淮山红豆保健食品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510364353.4A CN106307100A (zh) | 2015-06-29 | 2015-06-29 | 能增强人体免疫力口感又好的淮山红豆保健食品 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106307100A true CN106307100A (zh) | 2017-01-11 |
Family
ID=57722967
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510364353.4A Withdrawn CN106307100A (zh) | 2015-06-29 | 2015-06-29 | 能增强人体免疫力口感又好的淮山红豆保健食品 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106307100A (zh) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102907626A (zh) * | 2012-11-02 | 2013-02-06 | 黑龙江省麒麟工贸公司 | 一种脱水丹贝的制作方法 |
CN103027257A (zh) * | 2012-08-03 | 2013-04-10 | 李同庚 | 一种葛根营养粉 |
CN104719780A (zh) * | 2015-02-13 | 2015-06-24 | 王晓东 | 一种混合有天贝菌的食料及其制备方法 |
-
2015
- 2015-06-29 CN CN201510364353.4A patent/CN106307100A/zh not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103027257A (zh) * | 2012-08-03 | 2013-04-10 | 李同庚 | 一种葛根营养粉 |
CN102907626A (zh) * | 2012-11-02 | 2013-02-06 | 黑龙江省麒麟工贸公司 | 一种脱水丹贝的制作方法 |
CN104719780A (zh) * | 2015-02-13 | 2015-06-24 | 王晓东 | 一种混合有天贝菌的食料及其制备方法 |
Non-Patent Citations (2)
Title |
---|
王金茹等: "《医师家的健康营养月子餐》", 31 January 2015 * |
韩春然等: "《传统发酵食品工艺学》", 31 July 2010 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106307100A (zh) | 能增强人体免疫力口感又好的淮山红豆保健食品 | |
CN106307227A (zh) | 有养颜功效口感又好的银杏豆腐渣保健食品 | |
CN106307531A (zh) | 能抗衰延年口感又好的灵芝绿豆保健食品 | |
CN106306692A (zh) | 有养颜功效口感又好的银杏红豆保健食品 | |
CN106307094A (zh) | 有抗癌功效且口感又好的茯苓豆腐渣保健食品 | |
CN106306674A (zh) | 能增强人体免疫力口感又好的淮山小麦保健食品 | |
CN106307199A (zh) | 能增强人体免疫力口感又好的淮山绿豆保健食品 | |
CN106306713A (zh) | 能抗衰延年口感又好的灵芝红豆保健食品 | |
CN106306790A (zh) | 能增强人体免疫力口感又好的淮山豆腐渣保健食品 | |
CN106307390A (zh) | 有养颜功效口感又好的银杏绿豆保健食品 | |
CN106306697A (zh) | 有养颜功效口感又好的银杏黑豆保健食品 | |
CN106306804A (zh) | 能增强人体免疫力口感又好的淮山燕麦米保健食品 | |
CN106307228A (zh) | 能增强人体免疫力口感又好的淮山芋头黄豆保健食品 | |
CN106307032A (zh) | 能增强人体免疫力口感又好的淮山玉米保健食品 | |
CN106306694A (zh) | 能增强人体免疫力口感又好的淮山去嘌呤黄豆保健食品 | |
CN106306658A (zh) | 能增强人体免疫力口感又好的淮山芋头玉米保健食品 | |
CN106307024A (zh) | 能增强人体免疫力口感又好的淮山薏米保健食品 | |
CN106307095A (zh) | 有养颜功效口感又好的银杏去嘌呤黄豆保健食品 | |
CN106306695A (zh) | 有抗癌功效且口感又好的茯苓红豆保健食品 | |
CN106306668A (zh) | 有养颜功效口感又好的银杏荞麦保健食品 | |
CN106306698A (zh) | 能增强人体免疫力口感又好的淮山蚕豆保健食品 | |
CN106306802A (zh) | 有抗癌功效且口感又好的茯苓绿豆保健食品 | |
CN106306676A (zh) | 能抗衰延年口感又好的灵芝荞麦保健食品 | |
CN106307097A (zh) | 有抗癌功效且口感又好的茯苓黑豆保健食品 | |
CN106306701A (zh) | 有养颜功效口感又好的银杏芋头黄豆保健食品 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |