CN106306084A

CN106306084A - White gourd taste dried bean curds and preparation method thereof

Info

Publication number: CN106306084A
Application number: CN201610669312.0A
Authority: CN
Inventors: 王三红
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-14
Filing date: 2016-08-14
Publication date: 2017-01-11

Abstract

The invention discloses white gourd taste dried bean curds. The white gourd taste dried bean curds are prepared from the following raw materials of white gourds, soybeans, asparagus, brown rice, green beans, water, agaricus blazei, honeysuckle flowers, licorice roots, bodhi leaves, corn stigma, and lettuce seed powder. A preparation method of the white gourd taste dried bean curds comprises the following steps of (1) preparing white gourd juice; (2) preparing mixed juice; (3) preparing coarse cereal, fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing a filtrate; and (6) uniformly mixing coarse cereal, fruit and vegetable pulp with the nutrient solution, the filtrate and the lettuce seed powder so as to prepare finished products of the dried bean curds. According to the white gourd taste dried bean curds disclosed by the invention, the condition that conventional dried bean curds are single in taste is avoided, nutrient components of fruits, vegetables and coarse cereals including the white gourds, the asparagus, the brown rice, the green beans and the like are introduced into mixed ingredients of the dried bean curds, and besides, health-care beneficial components of the agaricus blazei, the lettuce seed powder and the like are added, so that the white gourd taste dried bean curds are unique in flavor, rich in fragrance and refreshing, contain varied nutrient components including rich protein, amino acids, trace elements and the like, are easy to digest and absorb, and have good food therapy and health-care effects.

Description

A kind of Fructus Benincasae taste dried tofu and preparation method thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of Fructus Benincasae taste dried tofu and preparation method thereof.

Background technology

Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.

Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet The demand of people.

Summary of the invention

Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Fructus Benincasae taste dried tofu of dietetic therapy and health-care effect and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

A kind of Fructus Benincasae taste dried tofu, it is characterised in that be made up of the raw material of following weight portion:

Fructus Benincasae 20～30 parts, Semen sojae atricolor 30～50 parts, Germinatus Phragmitis 5～10 parts, brown rice 5～12 parts, Semen phaseoli radiati 4～8 parts, water is appropriate, Agaricus blazei Murrill 3～6 parts, Flos Lonicerae 2～3 parts, Radix Glycyrrhizae 1～2 parts, tilia europaea 1～2 parts, Stigma Maydis 1～3 parts, Semen Lactucae sativae powder 2～5 Part；

The preparation method of described Fructus Benincasae taste dried tofu, comprises the following steps:

(1), Fructus Benincasae is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Benincasae juice；

(2), by Germinatus Phragmitis remove impurity, rinse well with water, add the Fructus Benincasae juice that step (1) obtains, making beating, obtain mixing slurry Juice；

(3), frying brown rice, Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out Grind, filter, obtain coarse cereal fruit vegetable slurry；

(4), mix after Agaricus blazei Murrill, Flos Lonicerae, Radix Glycyrrhizae, tilia europaea, Stigma Maydis cleaning, add 6～10 times of water soak at room temperature 5 ～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；

(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed with Semen Lactucae sativae powder Uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.

Compared with prior art, it is an advantage of the current invention that:

The present invention breaches the taste that tradition dried tofu is more single, by by miscellaneous for the fruit and vegerable such as Fructus Benincasae, Germinatus Phragmitis, brown rice, Semen phaseoli radiati Grain nutritional labeling is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Agaricus blazei Murrill, Semen Lactucae sativae powder simultaneously, and its local flavor is only Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase Strong resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is not subject to the production method of the present invention Limit, it is easy to popularization and application.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of Fructus Benincasae taste dried tofu, is made up of the raw material of following weight portion:

20 parts of Fructus Benincasae, Semen sojae atricolor 30 parts, Germinatus Phragmitis 5 parts, 5 parts of brown rice, 4 parts of Semen phaseoli radiati, water are appropriate, Agaricus blazei Murrill 3 parts, Flos Lonicerae 2 parts, 1 part of Radix Glycyrrhizae, tilia europaea 1 part, Stigma Maydis 1 part, 2 parts of Semen Lactucae sativae powder；

(1), Fructus Benincasae is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Benincasae juice；

(4), mix after Agaricus blazei Murrill, Flos Lonicerae, Radix Glycyrrhizae, tilia europaea, Stigma Maydis cleaning, add 6 times of water soak at room temperature 10 little Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；

Embodiment 2:

30 parts of Fructus Benincasae, Semen sojae atricolor 50 parts, Germinatus Phragmitis 10 parts, 12 parts of brown rice, 8 parts of Semen phaseoli radiati, water are appropriate, Agaricus blazei Murrill 6 parts, Flos Lonicerae 3 Part, 2 parts of Radix Glycyrrhizae, tilia europaea 2 parts, Stigma Maydis 3 parts, 5 parts of Semen Lactucae sativae powder；

(1), Fructus Benincasae is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus Benincasae juice；

(4), mix after Agaricus blazei Murrill, Flos Lonicerae, Radix Glycyrrhizae, tilia europaea, Stigma Maydis cleaning, add 10 times of water soak at room temperature 5 little Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；

The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Fructus Benincasae, Germinatus Phragmitis, brown rice, Semen phaseoli radiati etc. Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Agaricus blazei Murrill, Semen Lactucae sativae powder, its wind simultaneously Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims

1. a Fructus Benincasae taste dried tofu, it is characterised in that be made up of the raw material of following weight portion:

Fructus Benincasae 20～30 parts, Semen sojae atricolor 30～50 parts, Germinatus Phragmitis 5～10 parts, brown rice 5～12 parts, Semen phaseoli radiati 4～8 parts, water are appropriate, Ji Song Fine and soft 3～6 parts, Flos Lonicerae 2～3 parts, Radix Glycyrrhizae 1～2 parts, tilia europaea 1～2 parts, Stigma Maydis 1～3 parts, Semen Lactucae sativae powder 2～5 parts；

(2), by Germinatus Phragmitis remove impurity, rinse well with water, add the Fructus Benincasae juice that step (1) obtains, making beating, obtain mixing juice；

(3), frying brown rice, Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground, Filter, obtain coarse cereal fruit vegetable slurry；

(4), mix after Agaricus blazei Murrill, Flos Lonicerae, Radix Glycyrrhizae, tilia europaea, Stigma Maydis cleaning, add 6～10 times of water soak at room temperature 5～10 Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；

(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Semen Lactucae sativae powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.