CN106035726A - Apple-flavored dried bean curds and making method thereof - Google Patents

Apple-flavored dried bean curds and making method thereof Download PDF

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Publication number
CN106035726A
CN106035726A CN201610669213.2A CN201610669213A CN106035726A CN 106035726 A CN106035726 A CN 106035726A CN 201610669213 A CN201610669213 A CN 201610669213A CN 106035726 A CN106035726 A CN 106035726A
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China
Prior art keywords
parts
dried bean
apple
bean curds
water
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CN201610669213.2A
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Chinese (zh)
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涂爱妹
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涂爱妹
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Priority to CN201610669213.2A priority Critical patent/CN106035726A/en
Publication of CN106035726A publication Critical patent/CN106035726A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates

Abstract

The invention discloses apple-flavored dried bean curds. The apple-flavored dried bean curds are made from the following raw materials of apples, soybeans, water spinach, glutinous millet, red beans, water, raspberries, camomile, mesona chinensis, sweet potato leaves, dianthus chinensis and walnut powder. A making method of the apple-flavored dried bean curds comprises the following steps: (1) preparing apple juice; (2) preparing mixed juice; (3) preparing coarse cereal, fruit and vegetable pulp; (4) preparing nutrient fluid; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal, fruit and vegetable pulp with the nutrient fluid, the filtrate and the walnut powder so as to obtain finished products of the dried bean curds. According to the apple-flavored dried bean curds disclosed by the invention, the problem that conventional dried bean curds are single in taste is solved, nutrient components of fruits, vegetables and coarse cereals of the apples, the water spinach, the glutinous millet, the red beans and the like are introduced into ingredients of the dried bean curds, and besides, health care beneficial components including the raspberries, the walnut powder and the like are added, so that the apple-flavored dried bean curds are unique in flavor, fragrant, rich and refreshing, are rich in various nutrient components of protein, amino acids, trace elements and the like, are easy to digest and absorb, and have good food therapy and health-care effects.

Description

A kind of apple aroma dried tofu and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of apple aroma dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Apple aroma dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of apple aroma dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Mali pumilae 20~30 parts, Semen sojae atricolor 30~50 parts, Caulis et Folium Ipomoeae aquaticae 5~10 parts, Semen setariae 5~12 parts, Semen Phaseoli 4~8 parts, water is appropriate, Fructus Rubi 3~6 parts, Flos Matricariae chamomillae 2~3 parts, Herba mesonae chinensis 1~2 parts, Folium Ipomoea 1~2 parts, Dianthus chinensis 1~3 parts, walnut powder 2~5 parts;
The preparation method of described apple aroma dried tofu, comprises the following steps:
(1), Fructus Mali pumilae is cleaned remove impurity, add 3~5 times of water make pulping, obtain Fructus Mali pumilae juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the Fructus Mali pumilae juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), frying Semen setariae, Semen Phaseoli slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out Grind, filter, obtain coarse cereal fruit vegetable slurry;
(4), by Fructus Rubi, Flos Matricariae chamomillae, Herba mesonae chinensis, Folium Ipomoea, Dianthus chinensis clean after mix, add 6~10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with walnut powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by miscellaneous for the fruit and vegerable such as Fructus Mali pumilae, Caulis et Folium Ipomoeae aquaticae, Semen setariae, Semen Phaseoli Grain nutritional labeling is incorporated in the middle of dried tofu dispensing, add simultaneously Fructus Rubi, walnut powder etc. health care beneficiating ingredient, its unique flavor, Aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can strengthen Resistance against diseases, has preferable dietetic therapy and health-care effect;Simply, easily operate, production scale is unrestricted for the production method of the present invention System, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of apple aroma dried tofu, is made up of the raw material of following weight portion:
Fructus Mali pumilae 20 parts, Semen sojae atricolor 30 parts, Caulis et Folium Ipomoeae aquaticae 5 parts, Semen setariae 5 parts, 4 parts of Semen Phaseoli, water are appropriate, Fructus Rubi 3 parts, Flos Matricariae chamomillae 2 parts, Herba mesonae chinensis 1 part, Folium Ipomoea 1 part, Dianthus chinensis 1 part, walnut powder 2 parts;
The preparation method of described apple aroma dried tofu, comprises the following steps:
(1), Fructus Mali pumilae is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Mali pumilae juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the Fructus Mali pumilae juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), frying Semen setariae, Semen Phaseoli slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out Grind, filter, obtain coarse cereal fruit vegetable slurry;
(4), mix after Fructus Rubi, Flos Matricariae chamomillae, Herba mesonae chinensis, Folium Ipomoea, Dianthus chinensis cleaning, add 6 times of water soak at room temperature 10 hours, Then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with walnut powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of apple aroma dried tofu, is made up of the raw material of following weight portion:
Fructus Mali pumilae 30 parts, Semen sojae atricolor 50 parts, Caulis et Folium Ipomoeae aquaticae 10 parts, Semen setariae 12 parts, 8 parts of Semen Phaseoli, water are appropriate, Fructus Rubi 6 parts, Flos Matricariae chamomillae 3 Part, Herba mesonae chinensis 2 parts, Folium Ipomoea 2 parts, Dianthus chinensis 3 parts, walnut powder 5 parts;
The preparation method of described apple aroma dried tofu, comprises the following steps:
(1), Fructus Mali pumilae is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus Mali pumilae juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the Fructus Mali pumilae juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), frying Semen setariae, Semen Phaseoli slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out Grind, filter, obtain coarse cereal fruit vegetable slurry;
(4), mix after Fructus Rubi, Flos Matricariae chamomillae, Herba mesonae chinensis, Folium Ipomoea, Dianthus chinensis cleaning, add 10 times of water soak at room temperature 5 hours, Then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with walnut powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Fructus Mali pumilae, Caulis et Folium Ipomoeae aquaticae, Semen setariae, Semen Phaseoli etc. Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Fructus Rubi, walnut powder, its local flavor simultaneously Unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, energy Strengthen resistance against diseases, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. an apple aroma dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Mali pumilae 20~30 parts, Semen sojae atricolor 30~50 parts, Caulis et Folium Ipomoeae aquaticae 5~10 parts, Semen setariae 5~12 parts, Semen Phaseoli 4~8 parts, water is appropriate, cover basin Son 3~6 parts, Flos Matricariae chamomillae 2~3 parts, Herba mesonae chinensis 1~2 parts, Folium Ipomoea 1~2 parts, Dianthus chinensis 1~3 parts, walnut powder 2~5 parts;
The preparation method of described apple aroma dried tofu, comprises the following steps:
(1), Fructus Mali pumilae is cleaned remove impurity, add 3~5 times of water make pulping, obtain Fructus Mali pumilae juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the Fructus Mali pumilae juice that step (1) obtains, making beating, obtain mixing juice;
(3), frying Semen setariae, Semen Phaseoli slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground, Filter, obtain coarse cereal fruit vegetable slurry;
(4), mix after Fructus Rubi, Flos Matricariae chamomillae, Herba mesonae chinensis, Folium Ipomoea, Dianthus chinensis cleaning, add 6~10 times of water soak at room temperature 5~10 are little Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with walnut powder, Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
CN201610669213.2A 2016-08-14 2016-08-14 Apple-flavored dried bean curds and making method thereof Withdrawn CN106035726A (en)

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Application Number Priority Date Filing Date Title
CN201610669213.2A CN106035726A (en) 2016-08-14 2016-08-14 Apple-flavored dried bean curds and making method thereof

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Application Number Priority Date Filing Date Title
CN201610669213.2A CN106035726A (en) 2016-08-14 2016-08-14 Apple-flavored dried bean curds and making method thereof

Publications (1)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof

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