CN106235313B - 一种含青梅的辅助降血糖的保健食品组合物及其制备方法 - Google Patents
一种含青梅的辅助降血糖的保健食品组合物及其制备方法 Download PDFInfo
- Publication number
- CN106235313B CN106235313B CN201610640693.XA CN201610640693A CN106235313B CN 106235313 B CN106235313 B CN 106235313B CN 201610640693 A CN201610640693 A CN 201610640693A CN 106235313 B CN106235313 B CN 106235313B
- Authority
- CN
- China
- Prior art keywords
- parts
- green plum
- health
- food composition
- care food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 73
- 230000003345 hyperglycaemic effect Effects 0.000 title claims abstract description 66
- 235000013305 food Nutrition 0.000 title claims abstract description 64
- 238000002360 preparation method Methods 0.000 title claims abstract description 40
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 35
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 30
- 240000003553 Leptospermum scoparium Species 0.000 claims abstract description 26
- 235000016887 Leptospermum scoparium Nutrition 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 26
- 235000012907 honey Nutrition 0.000 claims abstract description 25
- 150000004676 glycans Chemical class 0.000 claims abstract description 20
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 20
- 239000005017 polysaccharide Substances 0.000 claims abstract description 20
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 18
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 18
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 18
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 18
- 235000015742 Nephelium litchi Nutrition 0.000 claims abstract description 18
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 18
- 239000011425 bamboo Substances 0.000 claims abstract description 18
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 18
- 244000075850 Avena orientalis Species 0.000 claims abstract description 17
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 17
- 241001061906 Caragana Species 0.000 claims abstract description 17
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 17
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 4
- 235000010352 sodium erythorbate Nutrition 0.000 claims abstract 2
- 239000008280 blood Substances 0.000 claims description 56
- 210000004369 blood Anatomy 0.000 claims description 56
- 238000003756 stirring Methods 0.000 claims description 36
- 238000002156 mixing Methods 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 238000001914 filtration Methods 0.000 claims description 21
- 239000002131 composite material Substances 0.000 claims description 20
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 19
- 239000011734 sodium Substances 0.000 claims description 19
- 229910052708 sodium Inorganic materials 0.000 claims description 19
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 16
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 16
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 14
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 claims description 14
- 235000010350 erythorbic acid Nutrition 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 14
- 235000015203 fruit juice Nutrition 0.000 claims description 13
- 150000001450 anions Chemical class 0.000 claims description 10
- 239000006025 fining agent Substances 0.000 claims description 10
- 230000002829 reductive effect Effects 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 229940088598 enzyme Drugs 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000000413 hydrolysate Substances 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 229920001285 xanthan gum Polymers 0.000 claims description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 229920001661 Chitosan Polymers 0.000 claims description 5
- 240000005809 Prunus persica Species 0.000 claims description 5
- 230000002378 acidificating effect Effects 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000005360 mashing Methods 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
- 229940005550 sodium alginate Drugs 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 238000002137 ultrasound extraction Methods 0.000 claims description 5
- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 3
- 230000033228 biological regulation Effects 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 230000008961 swelling Effects 0.000 claims description 3
- 238000011282 treatment Methods 0.000 claims description 3
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 2
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 2
- 229910052698 phosphorus Inorganic materials 0.000 claims description 2
- 239000011574 phosphorus Substances 0.000 claims description 2
- 238000001694 spray drying Methods 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims 1
- 239000001301 oxygen Substances 0.000 claims 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 230000007774 longterm Effects 0.000 abstract description 5
- 238000004321 preservation Methods 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 4
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 150000001480 arabinoses Chemical class 0.000 abstract 1
- 239000008103 glucose Substances 0.000 description 52
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 51
- 241000699666 Mus <mouse, genus> Species 0.000 description 38
- 201000001421 hyperglycemia Diseases 0.000 description 20
- 230000000052 comparative effect Effects 0.000 description 18
- 238000002474 experimental method Methods 0.000 description 16
- 238000012360 testing method Methods 0.000 description 15
- 241001330002 Bambuseae Species 0.000 description 14
- 238000003304 gavage Methods 0.000 description 13
- 239000003795 chemical substances by application Substances 0.000 description 12
- 239000000243 solution Substances 0.000 description 12
- 230000006870 function Effects 0.000 description 11
- 239000000047 product Substances 0.000 description 11
- 230000002218 hypoglycaemic effect Effects 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 5
- 235000013402 health food Nutrition 0.000 description 5
- 238000001556 precipitation Methods 0.000 description 5
- HIMXGTXNXJYFGB-UHFFFAOYSA-N alloxan Chemical compound O=C1NC(=O)C(=O)C(=O)N1 HIMXGTXNXJYFGB-UHFFFAOYSA-N 0.000 description 4
- 230000002255 enzymatic effect Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 3
- 241000699670 Mus sp. Species 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000007872 degassing Methods 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 235000019983 sodium metaphosphate Nutrition 0.000 description 3
- 238000013112 stability test Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 244000241838 Lycium barbarum Species 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 2
- 240000000249 Morus alba Species 0.000 description 2
- 235000008708 Morus alba Nutrition 0.000 description 2
- 235000004347 Perilla Nutrition 0.000 description 2
- 244000124853 Perilla frutescens Species 0.000 description 2
- 244000294611 Punica granatum Species 0.000 description 2
- 235000014360 Punica granatum Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000003472 antidiabetic agent Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 229940126904 hypoglycaemic agent Drugs 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 235000014058 juice drink Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 231100000915 pathological change Toxicity 0.000 description 2
- 230000036285 pathological change Effects 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010068676 Pneumoretroperitoneum Diseases 0.000 description 1
- 101710184309 Probable sucrose-6-phosphate hydrolase Proteins 0.000 description 1
- 206010062237 Renal impairment Diseases 0.000 description 1
- 208000005727 Retropneumoperitoneum Diseases 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 102400000472 Sucrase Human genes 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 101710112652 Sucrose-6-phosphate hydrolase Proteins 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000000133 brain stem Anatomy 0.000 description 1
- -1 carbon water Compound Chemical class 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000011284 combination treatment Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000010172 mouse model Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000004203 pancreatic function Effects 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
- 230000004962 physiological condition Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 229940032171 plum preparation Drugs 0.000 description 1
- 231100000857 poor renal function Toxicity 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
组别 | 数量 | 实验前血糖值(mmol/L) | 实验后血糖值(mmol/L) | 血糖下降百分率 |
空白对照组 | 10 | 6.66±0.42 | 6.788±0.36 | —— |
模型对照组 | 10 | 20.56±3.08 | 19.24±3.64## | 6.42% |
实施例3组 | 10 | 20.15±2.82 | 12.22±2.63▲▲△ | 39.35% |
实施例4组 | 10 | 21.03±2.79 | 11.75±3.56▲▲△ | 44.13% |
实施例5组 | 10 | 20.76±3.02 | 10.08±2.36▲▲△△ | 51.45% |
对比例1组 | 10 | 21.46±2.77 | 15.79±3.67▲ | 26.42% |
对比例2组 | 10 | 20.68±2.66 | 16.75±3.46 | 19.00% |
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610640693.XA CN106235313B (zh) | 2016-08-08 | 2016-08-08 | 一种含青梅的辅助降血糖的保健食品组合物及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610640693.XA CN106235313B (zh) | 2016-08-08 | 2016-08-08 | 一种含青梅的辅助降血糖的保健食品组合物及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN106235313A CN106235313A (zh) | 2016-12-21 |
CN106235313B true CN106235313B (zh) | 2017-10-24 |
Family
ID=58078861
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610640693.XA Active CN106235313B (zh) | 2016-08-08 | 2016-08-08 | 一种含青梅的辅助降血糖的保健食品组合物及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106235313B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107279629A (zh) * | 2017-07-12 | 2017-10-24 | 贺州学院 | 一种可提高百香果出汁率的复合酶解制备百香果汁的方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1785068A (zh) * | 2005-12-08 | 2006-06-14 | 华南农业大学 | 一种青梅果汁泡腾片及其制备工艺 |
CN102372789A (zh) * | 2010-08-25 | 2012-03-14 | 上海辉文生物技术有限公司 | 一种桃胶多糖及其提取物,及其制备方法和应用 |
CN102919961A (zh) * | 2012-11-22 | 2013-02-13 | 贵州大学 | 山银花饮料及其生产方法 |
CN104206969A (zh) * | 2014-07-19 | 2014-12-17 | 安徽省纽斯康生物工程有限公司 | 一种清热强身椰味蛋白粉及其制备方法 |
-
2016
- 2016-08-08 CN CN201610640693.XA patent/CN106235313B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1785068A (zh) * | 2005-12-08 | 2006-06-14 | 华南农业大学 | 一种青梅果汁泡腾片及其制备工艺 |
CN102372789A (zh) * | 2010-08-25 | 2012-03-14 | 上海辉文生物技术有限公司 | 一种桃胶多糖及其提取物,及其制备方法和应用 |
CN102919961A (zh) * | 2012-11-22 | 2013-02-13 | 贵州大学 | 山银花饮料及其生产方法 |
CN104206969A (zh) * | 2014-07-19 | 2014-12-17 | 安徽省纽斯康生物工程有限公司 | 一种清热强身椰味蛋白粉及其制备方法 |
Non-Patent Citations (1)
Title |
---|
果汁快速澄清技术研究;申连长等;《食品与机械》;20051225;第21卷(第06期);第71-72、92页 * |
Also Published As
Publication number | Publication date |
---|---|
CN106235313A (zh) | 2016-12-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105482953B (zh) | 一种富硒蓝莓保健酒的生产工艺 | |
CN103054113B (zh) | 一种具有降血糖功效的复合果蔬汁饮料 | |
CN105639525A (zh) | 护肝排毒果蔬酵素及其制备方法 | |
CN105559089A (zh) | 护肝排毒果蔬酵素及其制备方法 | |
CN106721717A (zh) | 一种含有高水溶性膳食纤维红枣汁或红枣浓缩清汁的制备工艺 | |
CN103320258A (zh) | 竹液酒及其制作方法 | |
KR101018065B1 (ko) | 대추를 사용한 건강음료 제조방법 및 이에 의해 제조된 건강음료 | |
CN107586656A (zh) | 一种刺梨全果酒及其制备方法 | |
CN105707598A (zh) | 一种解酒植物饮品及其制备方法 | |
CN105996028A (zh) | 生姜提取物、生姜纤维及其制备方法 | |
CN103750102B (zh) | 具有降糖功效的含有黑莓的组合物及其制备方法 | |
CN101664180B (zh) | 一种具有保健功效的营养复合剂及其制备方法 | |
WO2014000403A1 (zh) | 银杏复合保健饮品的制造方法 | |
CN113604321A (zh) | 一种虫草养生酒及其生产工艺 | |
KR100994196B1 (ko) | 마늘 청국장 발효액의 제조방법 | |
CN103005589A (zh) | 一种快速补水的解酒保健饮料的制备方法 | |
CN106235313B (zh) | 一种含青梅的辅助降血糖的保健食品组合物及其制备方法 | |
CN107279983A (zh) | 楮树虫草蛋白肽营养粉的制备方法 | |
CN101955874B (zh) | 一种苦杏酒的酿造方法 | |
CN101427833B (zh) | 糜米低醇饮料的制作方法 | |
CN106561826A (zh) | 一种红枣枸杞功能型调配乳的制备方法 | |
CN107594276B (zh) | 无糖型固体饮料及其制备方法 | |
CN105661212A (zh) | 玉米银耳清汁饮料及其制备方法 | |
CN102232590B (zh) | 一种陈醋苦瓜汁饮料及其制备方法 | |
CN109043249A (zh) | 一种蓝莓l-阿拉伯糖复合饮料浓浆 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information |
Inventor after: Jiu Laigeng Inventor before: Qian Shuyuan Inventor before: Zou Weiquan Inventor before: Jiu Laigeng |
|
CB03 | Change of inventor or designer information | ||
CP03 | Change of name, title or address |
Address after: 518035 Guangdong city of Shenzhen province Futian District CaiTian road and Beihuan Avenue Interchange one Xinhao A block 2105, A2106 Patentee after: Shenzhen four seasons beautiful Industrial Co., Ltd. Address before: 518035 Shenzhen, Futian District Futian Street International Chamber of Commerce Center, layer 06, No. 22, No. Patentee before: SHENZHEN SIJIYOUMEI TRADE CO., LTD. |
|
CP03 | Change of name, title or address | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190610 Address after: 516300 Guangdong province Huizhou Huidong County Industrial Transfer Industrial Park Patentee after: Guangdong four seasons beautiful Industrial Co., Ltd. Address before: 518035 Caitian North Road and Beihuan Avenue, Futian District, Shenzhen City, Guangdong Province Patentee before: Shenzhen four seasons beautiful Industrial Co., Ltd. |
|
TR01 | Transfer of patent right |