CN106221875A - 一种食品封口机用润滑液及其制备方法 - Google Patents
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Abstract
本发明涉及润滑液领域,具体涉及一种食品封口机用润滑液,由以下重量份的原料制成:聚醚改性聚二甲基硅氧烷1‑2份、儿茶酚3‑6份、珠光脂酸2‑3份、硫酸月桂酯钠1‑2份、氯化脂肪酸6‑10份、磷酸锌0.5‑2份、癸二酸三乙醇胺2‑3份、乙氧化季戊四醇四(甲基)丙烯酸酯0.5‑1份、二甲基硅油30‑35份、赤藓糖4‑磷酸8‑12份、脂肪酸甘油酯4‑8份、穿心莲内酯1‑2份。本发明润滑液分散均匀,无沉淀,对紫外线吸收强,抗老化性能非常强,润滑易受污染后可过滤继续使用,润滑液在100℃高温下性质无变化,在‑5℃低温下不结晶,工作性能非常稳定,无毒无异味,不对食品产生影响。
Description
技术领域
本发明涉及润滑液领域,具体涉及一种食品封口机用润滑液及其制备方法。
背景技术
润滑液普遍应用于各行各业的设备中,帮助设备高效运转。由于食品生产对卫生安全非常重视,目前还少专门应用于食品行业的润滑液。
发明内容
本发明所要解决的技术问题在于提供一种食品封口机用润滑液及其制备方法。
本发明所要解决的技术问题采用以下技术方案来实现:
一种食品封口机用润滑液,由以下重量份的原料制成:聚醚改性聚二甲基硅氧烷1-2份、儿茶酚3-6份、珠光脂酸2-3份、硫酸月桂酯钠1-2份、氯化脂肪酸6-10份、磷酸锌0.5-2份、癸二酸三乙醇胺2-3份、乙氧化季戊四醇四(甲基)丙烯酸酯0.5-1份、二甲基硅油30-35份、赤藓糖4-磷酸8-12份、脂肪酸甘油酯4-8份、穿心莲内酯1-2份。
一种食品封口机用润滑液的制备方法,包括以下步骤:
(1)按重量份秤取各原料;
(2)将二甲基硅油加热至90℃,然后向其中加入珠光脂酸、氯化脂肪酸,搅拌混合均匀;
(3)将步骤(2)所得液料冷却至5℃,然后向其中加入原料,然后按每分钟升温5℃的升温速率升温至45℃,升温过程不断搅拌混合液体,然后待冷却至室温即可。
本发明的有益效果是:本发明润滑液分散均匀,无沉淀,对紫外线吸收强,抗老化性能非常强,润滑易受污染后可过滤继续使用,润滑液在100℃高温下性质无变化,在-5℃低温下不结晶,工作性能非常稳定,无毒无异味,不对食品产生影响。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解,下面结合具体实施例,进一步阐述本发明。
实施例1
一种食品封口机用润滑液,由以下重量份的原料制成:聚醚改性聚二甲基硅氧烷1.5份、儿茶酚4份、珠光脂酸2.5份、硫酸月桂酯钠1.5份、氯化脂肪酸8份、磷酸锌1.5份、癸二酸三乙醇胺2.5份、乙氧化季戊四醇四(甲基)丙烯酸酯0.8份、二甲基硅油32份、赤藓糖4-磷酸10份、脂肪酸甘油酯6份、穿心莲内酯1.5份。
一种食品封口机用润滑液的制备方法,包括以下步骤:
(1)按重量份秤取各原料;
(2)将二甲基硅油加热至90℃,然后向其中加入珠光脂酸、氯化脂肪酸,搅拌混合均匀;
(3)将步骤(2)所得液料冷却至5℃,然后向其中加入原料,然后按每分钟升温5℃的升温速率升温至45℃,升温过程不断搅拌混合液体,然后待冷却至室温即可。
实施例2
一种食品封口机用润滑液,由以下重量份的原料制成:聚醚改性聚二甲基硅氧烷1份、儿茶酚3份、珠光脂酸2份、硫酸月桂酯钠1份、氯化脂肪酸6-10份、磷酸锌0.5份、癸二酸三乙醇胺2份、乙氧化季戊四醇四(甲基)丙烯酸酯0.5份、二甲基硅油30份、赤藓糖4-磷酸8份、脂肪酸甘油酯4份、穿心莲内酯1份。
一种食品封口机用润滑液的制备方法,包括以下步骤:
(1)按重量份秤取各原料;
(2)将二甲基硅油加热至90℃,然后向其中加入珠光脂酸、氯化脂肪酸,搅拌混合均匀;
(3)将步骤(2)所得液料冷却至5℃,然后向其中加入原料,然后按每分钟升温5℃的升温速率升温至45℃,升温过程不断搅拌混合液体,然后待冷却至室温即可。
实施例3
一种食品封口机用润滑液,由以下重量份的原料制成:聚醚改性聚二甲基硅氧烷2份、儿茶酚6份、珠光脂酸3份、硫酸月桂酯钠2份、氯化脂肪酸10份、磷酸锌2份、癸二酸三乙醇胺3份、乙氧化季戊四醇四(甲基)丙烯酸酯1份、二甲基硅油35份、赤藓糖4-磷酸12份、脂肪酸甘油酯8份、穿心莲内酯2份。
一种食品封口机用润滑液的制备方法,包括以下步骤:
(1)按重量份秤取各原料;
(2)将二甲基硅油加热至90℃,然后向其中加入珠光脂酸、氯化脂肪酸,搅拌混合均匀;
(3)将步骤(2)所得液料冷却至5℃,然后向其中加入原料,然后按每分钟升温5℃的升温速率升温至45℃,升温过程不断搅拌混合液体,然后待冷却至室温即可。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (2)
1.一种食品封口机用润滑液,其特征在于,由以下重量份的原料制成:聚醚改性聚二甲基硅氧烷1-2份、儿茶酚3-6份、珠光脂酸2-3份、硫酸月桂酯钠1-2份、氯化脂肪酸6-10份、磷酸锌0.5-2份、癸二酸三乙醇胺2-3份、乙氧化季戊四醇四(甲基)丙烯酸酯0.5-1份、二甲基硅油30-35份、赤藓糖4-磷酸8-12份、脂肪酸甘油酯4-8份、穿心莲内酯1-2份。
2.一种如权利要求1所述的食品封口机用润滑液的制备方法,其特征在于,包括以下步骤:
(1)按重量份秤取各原料;
(2)将二甲基硅油加热至90℃,然后向其中加入珠光脂酸、氯化脂肪酸,搅拌混合均匀;
(3)将步骤(2)所得液料冷却至5℃,然后向其中加入原料,然后按每分钟升温5℃的升温速率升温至45℃,升温过程不断搅拌混合液体,然后待冷却至室温即可。
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CN108048181B (zh) * | 2017-12-07 | 2021-09-03 | 山东冬瑞高新技术开发有限公司 | 一种润滑油组合物 |
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