CN106148469A - 一种乌米蛋白肽的制备方法及其应用 - Google Patents
一种乌米蛋白肽的制备方法及其应用 Download PDFInfo
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- CN106148469A CN106148469A CN201610834749.5A CN201610834749A CN106148469A CN 106148469 A CN106148469 A CN 106148469A CN 201610834749 A CN201610834749 A CN 201610834749A CN 106148469 A CN106148469 A CN 106148469A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
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- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Epidemiology (AREA)
- Microbiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Immunology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Medicines Containing Plant Substances (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
检测项目 | 抑菌性能 |
检测方法 | 《消毒技术规范》(卫生部2002年版)第二部分-2.1.11.3 |
试验浓度 | 原液 |
试验时间 | 40min |
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610834749.5A CN106148469B (zh) | 2016-09-19 | 2016-09-19 | 一种乌米蛋白肽的制备方法及其应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610834749.5A CN106148469B (zh) | 2016-09-19 | 2016-09-19 | 一种乌米蛋白肽的制备方法及其应用 |
Publications (2)
Publication Number | Publication Date |
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CN106148469A true CN106148469A (zh) | 2016-11-23 |
CN106148469B CN106148469B (zh) | 2019-09-24 |
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ID=57340661
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201610834749.5A Active CN106148469B (zh) | 2016-09-19 | 2016-09-19 | 一种乌米蛋白肽的制备方法及其应用 |
Country Status (1)
Country | Link |
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CN (1) | CN106148469B (zh) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1559256A (zh) * | 2004-03-03 | 2005-01-05 | 袁张度 | 大米蛋白肽的制备方法及其用途 |
CN102356912A (zh) * | 2011-11-02 | 2012-02-22 | 黑龙江省龙蛙粮油进出口有限公司 | 一种益生菌发酵米乳的制备方法 |
CN102917724A (zh) * | 2010-03-29 | 2013-02-06 | N·V·努特里奇亚 | 具有抗幽门螺旋杆菌活性的豌豆蛋白肽 |
CN103540637A (zh) * | 2013-09-29 | 2014-01-29 | 郑州轻工业学院 | 高压处理和酶解制备高纯度大米蛋白肽的方法 |
CN103918869A (zh) * | 2014-04-24 | 2014-07-16 | 盘锦和田食品有限公司 | 一种高纯度大米蛋白肽及其制备方法 |
CN104673866A (zh) * | 2014-03-10 | 2015-06-03 | 黑龙江八一农垦大学 | 具有抗菌活性的乳清蛋白肽的制作方法 |
-
2016
- 2016-09-19 CN CN201610834749.5A patent/CN106148469B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1559256A (zh) * | 2004-03-03 | 2005-01-05 | 袁张度 | 大米蛋白肽的制备方法及其用途 |
CN102917724A (zh) * | 2010-03-29 | 2013-02-06 | N·V·努特里奇亚 | 具有抗幽门螺旋杆菌活性的豌豆蛋白肽 |
CN102356912A (zh) * | 2011-11-02 | 2012-02-22 | 黑龙江省龙蛙粮油进出口有限公司 | 一种益生菌发酵米乳的制备方法 |
CN103540637A (zh) * | 2013-09-29 | 2014-01-29 | 郑州轻工业学院 | 高压处理和酶解制备高纯度大米蛋白肽的方法 |
CN104673866A (zh) * | 2014-03-10 | 2015-06-03 | 黑龙江八一农垦大学 | 具有抗菌活性的乳清蛋白肽的制作方法 |
CN103918869A (zh) * | 2014-04-24 | 2014-07-16 | 盘锦和田食品有限公司 | 一种高纯度大米蛋白肽及其制备方法 |
Non-Patent Citations (1)
Title |
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L.E.MELCHERS ET AL.,: "The Influence of Environmental Conditions at Planting time on Sorghum Kernel Smut Infection", 《AMERICAN JOURNAL OF BOTANY》 * |
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Publication number | Publication date |
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CN106148469B (zh) | 2019-09-24 |
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Address after: 214200 No. 467 Renmin South Road, Xinjie, Zhangzhu Town, Yixing City, Jiangsu Province Applicant after: JIANGSU CHANGSUI HEALTH TECHNOLOGY Co.,Ltd. Address before: 214200 No. 467 Renmin South Road, Xinjie, Zhangzhu Town, Yixing City, Jiangsu Province Applicant before: WUXI CHANGSUI HEALTH TECHNOLOGY CO.,LTD. |
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Address after: 214000 room 510, building 4, No. 66 Jinghui East Road, Xinwu District, Wuxi City, Jiangsu Province Patentee after: JIANGSU CHANGSUI HEALTH TECHNOLOGY Co.,Ltd. Address before: 214200 No. 467, Renmin South Road, Xinjie, Zhangzhu Town, Yixing City, Wuxi City, Jiangsu Province Patentee before: JIANGSU CHANGSUI HEALTH TECHNOLOGY Co.,Ltd. |
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Effective date of registration: 20230908 Address after: 214000 room 510, building 4, No. 66 Jinghui East Road, Xinwu District, Wuxi City, Jiangsu Province Patentee after: Wuxi tike Biotechnology Co.,Ltd. Address before: 214000 room 510, building 4, No. 66 Jinghui East Road, Xinwu District, Wuxi City, Jiangsu Province Patentee before: JIANGSU CHANGSUI HEALTH TECHNOLOGY Co.,Ltd. |