CN106107257A - 一种核桃养生露 - Google Patents
一种核桃养生露 Download PDFInfo
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- CN106107257A CN106107257A CN201610453021.8A CN201610453021A CN106107257A CN 106107257 A CN106107257 A CN 106107257A CN 201610453021 A CN201610453021 A CN 201610453021A CN 106107257 A CN106107257 A CN 106107257A
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- 210000000582 semen Anatomy 0.000 title claims abstract description 47
- 238000012423 maintenance Methods 0.000 title claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000020234 walnut Nutrition 0.000 claims description 3
- 239000004576 sand Substances 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 230000003213 activating effect Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 238000002386 leaching Methods 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 208000002881 Colic Diseases 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 208000022530 polyphagia Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明公开了一种核桃养生露，按重量份计，由以下原料制成：核桃仁60‑80份、石榴籽5‑7份、黑豆10‑20份、当归1‑3份、枸杞子3‑5份、红枣3‑5份、甘草2‑4份、黄酒10‑20份、白砂糖30‑40份、纯净水200‑240份。本发明的核桃养生露经科学配方，具有补气养血、补血活血、养颜美容的功效，常食用可增强机体的免疫力，提高人体抗疲劳的作用。且味道香甜、甜而不腻、滋养可口。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种核桃养生露。
背景技术
核桃仁在中医上应用广泛。中国医学认为核桃性温、味甘、无毒，有健胃、补血、润肺、养神等功效。《神农本草经》将核桃列为久服轻身益气、延年益寿的上品。唐代孟诜著《食疗本草》中记述，吃核桃仁可以开胃，通润血脉，使骨肉细腻。宋代刘翰等著《开宝本草》中记述，核桃仁“食之令肥健，润肌，黑须发，多食利小水，去五痔。”明代李时珍著《本草纲目》记述，核桃仁有“补气养血，润燥化痰，益命门，处三焦，温肺润肠，治虚寒喘咳，腰脚重疼，心腹疝痛，血痢肠风”等功效。
发明内容
针对上述，本发明旨在提高一种核桃养生露。
本发明采取的技术方案是：
一种核桃养生露，按重量份计，由以下原料制成：核桃仁60-80份、石榴籽5-7份、黑豆10-20份、当归1-3份、枸杞子3-5份、红枣3-5份、甘草2-4份、黄酒10-20份、白砂糖30-40份、纯净水200-240份。
优选地，所述的核桃养生露，按重量份计，由以下原料制成：核桃仁70份、石榴籽6份、黑豆15份、当归2份、枸杞子4份、红枣4份、甘草3份、黄酒15份、白砂糖35份、纯净水220份。
上述核桃养生露的制备方法，包括以下步骤：
(1)将当归、枸杞子、红枣、甘草在室温条件下用黄酒浸泡2-3个月，过滤得黄酒浸提液；
(2)取黑豆，清洗干净后加适量纯净水送入豆浆机中打浆，得黑豆浆；
(3)取核桃仁进行脱皮，再和石榴籽同余下的纯净水混合，磨浆，得核桃原浆；
(4)将步骤(1)、(2)、(3)制得的溶液与白砂糖混合；
(5)均质、罐装、灭菌。
本发明的优点是：本发明的核桃养生露经科学配方，具有补气养血、补血活血、养颜美容的功效，常食用可增强机体的免疫力，提高人体抗疲劳的作用。且味道香甜、甜而不腻、滋养可口。
具体实施方式
下面对本发明的实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。
实施例1
一种核桃养生露，按重量份计，由以下原料制成：核桃仁60份、石榴籽5份、黑豆10份、当归1份、枸杞子3份、红枣3份、甘草2份、黄酒10份、白砂糖30份、纯净水200份。
实施例2
一种核桃养生露，按重量份计，由以下原料制成：核桃仁70份、石榴籽6份、黑豆15份、当归2份、枸杞子4份、红枣4份、甘草3份、黄酒15份、白砂糖35份、纯净水220份。
实施例3
一种核桃养生露，按重量份计，由以下原料制成：核桃仁80份、石榴籽7份、黑豆20份、当归3份、枸杞子5份、红枣5份、甘草4份、黄酒20份、白砂糖40份、纯净水240份。
实施例4
实施例1-3所述的核桃养生露的制备方法，包括以下步骤：
(1)将当归、枸杞子、红枣、甘草在室温条件下用黄酒浸泡2-3个月，过滤得黄酒浸提液；
(2)取黑豆，清洗干净后加适量纯净水送入豆浆机中打浆，得黑豆浆；
(3)取核桃仁进行脱皮，再和石榴籽同余下的纯净水混合，磨浆，得核桃原浆；
(4)将步骤(1)、(2)、(3)制得的溶液与白砂糖混合；
(5)均质、罐装、灭菌。
Claims (3)
1.一种核桃养生露，其特征在于按重量份计，由以下原料制成：核桃仁60-80份、石榴籽5-7份、黑豆10-20份、当归1-3份、枸杞子3-5份、红枣3-5份、甘草2-4份、黄酒10-20份、白砂糖30-40份、纯净水200-240份。
2.根据权利要求1所述的核桃养生露，其特征在于按重量份计，由以下原料制成：核桃仁70份、石榴籽6份、黑豆15份、当归2份、枸杞子4份、红枣4份、甘草3份、黄酒15份、白砂糖35份、纯净水220份。
3.根据权利要求1或2所述的核桃养生露的制备方法，其特征在于包括以下步骤：
(1)将当归、枸杞子、红枣、甘草在室温条件下用黄酒浸泡2-3个月，过滤得黄酒浸提液；
(2)取黑豆，清洗干净后加适量纯净水送入豆浆机中打浆，得黑豆浆；
(3)取核桃仁进行脱皮，再和石榴籽同余下的纯净水混合，磨浆，得核桃原浆；
(4)将步骤(1)、(2)、(3)制得的溶液与白砂糖混合；
(5)均质、罐装、灭菌。
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| CN201610453021.8A CN106107257A (zh) | 2016-06-21 | 2016-06-21 | 一种核桃养生露 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348004A (zh) * | 2017-06-27 | 2017-11-17 | 迪庆香格里拉舒达有机食品有限公司 | 排毒养颜核桃乳及其制备方法 |
| CN107348003A (zh) * | 2017-06-27 | 2017-11-17 | 迪庆香格里拉舒达有机食品有限公司 | 核桃乳及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101683158A (zh) * | 2008-09-27 | 2010-03-31 | 淄博十里香食品有限公司 | 核桃蛋白肽保健品组合物 |
| CN104256834A (zh) * | 2014-10-31 | 2015-01-07 | 河南丰之源生物科技有限公司 | 黑豆核桃露及其制备方法 |
| CN104872492A (zh) * | 2015-05-29 | 2015-09-02 | 安徽蜂献蜂业有限公司 | 一种保健复合蜂蜜及其制备方法 |
-
2016
- 2016-06-21 CN CN201610453021.8A patent/CN106107257A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101683158A (zh) * | 2008-09-27 | 2010-03-31 | 淄博十里香食品有限公司 | 核桃蛋白肽保健品组合物 |
| CN104256834A (zh) * | 2014-10-31 | 2015-01-07 | 河南丰之源生物科技有限公司 | 黑豆核桃露及其制备方法 |
| CN104872492A (zh) * | 2015-05-29 | 2015-09-02 | 安徽蜂献蜂业有限公司 | 一种保健复合蜂蜜及其制备方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348004A (zh) * | 2017-06-27 | 2017-11-17 | 迪庆香格里拉舒达有机食品有限公司 | 排毒养颜核桃乳及其制备方法 |
| CN107348003A (zh) * | 2017-06-27 | 2017-11-17 | 迪庆香格里拉舒达有机食品有限公司 | 核桃乳及其制备方法 |
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