CN106070895A - A kind of Camellia nitidissima Chi preparation technology of ecological compound type - Google Patents
A kind of Camellia nitidissima Chi preparation technology of ecological compound type Download PDFInfo
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- CN106070895A CN106070895A CN201610525999.0A CN201610525999A CN106070895A CN 106070895 A CN106070895 A CN 106070895A CN 201610525999 A CN201610525999 A CN 201610525999A CN 106070895 A CN106070895 A CN 106070895A
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- nitidissima chi
- camellia nitidissima
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- camellia
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention relates to the manufacture method of a kind of tea, particularly relate to the Camellia nitidissima Chi preparation technology of a kind of ecological compound type, described preparation method comprises following step: weigh raw material;Rinse golden camellia flower with water, after draining surface moisture, be placed in pre-cooling in freezer, be then dried, obtain A;Select and clean other raw materials, then extract and obtain extracting solution, extracting solution is filtered, then concentrates, be concentrated into the concentrated solution B that soluble solid is 18 20%, stand-by;A is placed in concentrated solution B immersion, then takes out and drain, now obtain C;C is placed in pre-cooling in freezer, then takes out dry, obtain D;D is placed in Titian in heated-air circulation oven, then classification, packaging;The Camellia nitidissima Chi using this technique to prepare has obvious effect of lowering blood sugar, can effectively improve diabetic symptom, moreover it is possible to effectively reducing blood pressure and blood fat, promotes insulin secretion, enhancing immunity, atherosclerosis.
Description
Technical field
The present invention relates to the manufacture method of a kind of tea, particularly relate to the Camellia nitidissima Chi preparation technology of a kind of ecological compound type.
Background technology
Although improving constantly of current people's living standard, food variety is more and more abundanter, but rhythm of life is the most not
Disconnected quickening, causes people's eating and drinking too much at one meal, ignores self healthy diet, and the most various unsound problems are constantly produced, wherein
Most it is evident that obesity, diabetes.People tackle obesity, diabetes generally by keeping on a diet or medicine or operation,
But no matter use any of the above described a kind for the treatment of means, all can bring certain risk and side effect, thus most scientific method is
Employing health preserving is nursed one's health.
Camellia nitidissima Chi belongs to Theaceae, Camellia, is twin sisters with tea, Flos Camelliae Japonicae, South Mountain tea, oil tea, Camellia sasanqua Thunb. etc., is country
One of first class of protection plant.Camellia nitidissima Chi spend golden yellow, dazzling brilliant, be coated with coating of wax seemingly, sparkling and crystal-clear and glossy, seemingly have semi-transparent
Bright sense.Camellia nitidissima Chi is singly born in axil, when the flowers are in blossom, has cup-shaped, gyalectiform or bowl-shape, delicate and charming colourful, beautiful grace.1960
Year, Chinese science worker is found that a kind of flavous Flos Camelliae Japonicae at Nanning one band first, is named as Camellia nitidissima Chi.State
The most magical outer " Dongfang " magic tea, is described as " plant kingdom giant panda ", " tea race queen ".
Chinese patent application application number: 201510165413.X, the applying date: 2015-04-09, patent name one JINHUA
Tea ointment, uses following methods to prepare: steaming and decocting: by proportioning raw materials by leaf of Camellia nitidissima Chi, Herba Abri, Radix Ginseng, Fructus Jujubae and Fructus Lycii and clear water
Put in the mixing of 1:20 feed liquid ratio and digester is heated to 80-100 DEG C, steaming and decocting 3-5 hour, then cross 200 eye mesh screens, remove slag
Cross leaching supernatant;The supernatant of step one and the Camellia nitidissima Chi fine powder of charge ratio are mixed and uniformly put into homogenizer, in the pressure of 28MPa
Homogenizing process is carried out under power;The supernatant of step 2 homogenizing and the Camellia nitidissima Chi fine powder of charge ratio are mixed uniformly, puts into big fire in pot
After boiling, little fire boils 60-120 minute, to solid content at 50-70%, then naturally cools to room temperature, obtains paste;
Paste and the charge ratio Mel of step 2 are stirred, obtains golden camellia paste;Packaging, sterilization;Use tea prepared by the method
Cream can not make the flower-shape of golden camellia flower keep complete, and the Camellia nitidissima Chi product that market is sold the most does not has this function.
Summary of the invention
The technical problem to be solved in the present invention is to provide the Camellia nitidissima Chi preparation technology of a kind of ecological compound type, uses this technique
The Camellia nitidissima Chi prepared has obvious effect of lowering blood sugar, can effectively improve diabetic symptom, moreover it is possible to effectively blood pressure lowering fall
Blood fat, promotes insulin secretion, enhancing immunity, atherosclerosis;Additionally, preparation technology of the present invention is simple, can make
The flower-shape of golden camellia flower keeps complete, appreciates in outward appearance and has raising greatly in terms of mouthfeel.
A kind of Camellia nitidissima Chi preparation technology of ecological compound type, described preparation technology comprises following step:
Step one: weigh golden camellia flower, leaf of Camellia nitidissima Chi, Flos Lonicerae, Semen Cassiae and Flos Chrysanthemi;
Step 2: rinse golden camellia flower with water, after draining surface moisture, is placed in the freezing that temperature is-20 DEG C~-10 DEG C
In storehouse, pre-cooling 8-10 hour, then take out to be placed in freezer dryer and be dried, now baking temperature is-30 DEG C~-28
DEG C, pressure is 20-25Pa, and drying time is 24-28 hour, is 1%-4% to Camellia nitidissima Chi moisture, obtains A;
Step 3: select and clean leaf of Camellia nitidissima Chi, Flos Lonicerae, Semen Cassiae and Flos Chrysanthemi, then carry out with ultrasound wave water extraction
Extracting, water temperature raising degree is 65-85 DEG C, 60min/ time, extracts altogether twice, merges and obtains extracting solution, extracting solution is placed in 300 mesh double
Filtering in connection filter, the filtrate obtained is placed in Three-effect energy-saving concentrator unit and concentrates, and thickening temperature is 85-90 DEG C, very
Reciprocal of duty cycle is-0.04~-0.08MPa, is concentrated into the concentrated solution B that soluble solid is 18-20%, stand-by;
Step 4: A is placed in concentrated solution B immersion, and soaking temperature is 25-40 DEG C, and the time is 2-4 hour, then takes out
Drain, now obtain C;
Step 5: C is placed in the freezer that temperature is-20 DEG C~-10 DEG C, pre-cooling 8-10 hour, then takes out and be placed in
Being dried in freezer dryer, now baking temperature is-30 DEG C~-28 DEG C, and pressure is 20-25Pa, and drying time is 24-28
Hour it is 1%-13% to moisture, now obtains D;
Step 6: D is placed in Titian in heated-air circulation oven, then classification, packaging.
Compared with prior art, the present invention has a following technical advantage:
1, the Camellia nitidissima Chi preparation technology of a kind of enhancement mode of present invention reducing blood sugar and blood fat blood pressure lowering is simple, and can make JINHUA
The flower-shape of Flos Camelliae Japonicae piece keeps complete, appreciates in outward appearance and has raising greatly in terms of mouthfeel;
2, the Camellia nitidissima Chi prepared by preparation technology of the present invention has effect of obvious reducing blood sugar and blood fat blood pressure lowering,
Cholesterol in serum and B-lipoprotein can be reduced, promote insulin secretion, atherosclerosis, and effectively improve sugar
The symptom that urine is sick, improves cause because of hypertension various and is not suitable with symptom;
3, the Camellia nitidissima Chi prepared by preparation technology of the present invention also has anti-inflammation, heat-clearing and toxic substances removing and relieving constipation diuresis
Effect, it is possible to promote liver metabolism, enhancing immunity;
4, the Camellia nitidissima Chi prepared by preparation technology of the present invention also has compatibility science, good effect, without any side effects
With advantages such as application easy to spread.
Detailed description of the invention
It will be understood by those skilled in the art that in following example disclosed technology represent the inventors discovered that at this
Bright practice plays the technology of good action.But, disclosed specific embodiments can be made many changes, and
Still same or analogous result is obtained, without departing from the spirit and scope of the present invention.
A kind of Camellia nitidissima Chi preparation technology of ecological compound type, described preparation technology comprises following step:
Step one: weigh golden camellia flower, leaf of Camellia nitidissima Chi, Flos Lonicerae, Semen Cassiae and Flos Chrysanthemi;
Step 2: rinse golden camellia flower with water, after draining surface moisture, is placed in the freezing that temperature is-20 DEG C~-10 DEG C
In storehouse, pre-cooling 8-10 hour, then take out to be placed in freezer dryer and be dried, now baking temperature is-30 DEG C~-28
DEG C, pressure is 20-25Pa, and drying time is 24-28 hour, is 1%-4% to Camellia nitidissima Chi moisture, obtains A;
Step 3: select and clean leaf of Camellia nitidissima Chi, Flos Lonicerae, Semen Cassiae and Flos Chrysanthemi, then carry out with ultrasound wave water extraction
Extracting, water temperature raising degree is 65-85 DEG C, 60min/ time, extracts altogether twice, merges and obtains extracting solution, extracting solution is placed in 300 mesh double
Filtering in connection filter, the filtrate obtained is placed in Three-effect energy-saving concentrator unit and concentrates, and thickening temperature is 85-90 DEG C, very
Reciprocal of duty cycle is-0.04~-0.08MPa, is concentrated into the concentrated solution B that soluble solid is 18-20%, stand-by;
Step 4: A is placed in concentrated solution B immersion, and soaking temperature is 25-40 DEG C, and the time is 2-4 hour, then takes out
Drain, now obtain C;
Step 5: C is placed in the freezer that temperature is-20 DEG C~-10 DEG C, pre-cooling 8-10 hour, then takes out and be placed in
Being dried in freezer dryer, now baking temperature is-30 DEG C~-28 DEG C, and pressure is 20-25Pa, and drying time is 24-28
Hour it is 1%-13% to moisture, now obtains D;
Step 6: D is placed in Titian in heated-air circulation oven, then classification, packaging.
Owing to describing the present invention by above preferred embodiment, in the spirit and/or scope of the present invention, any
The present invention is implemented in replacement/or combination for the present invention, will be apparent from for a person skilled in the art, and
It is included among the present invention.
Claims (1)
1. the Camellia nitidissima Chi preparation technology of an ecological compound type, it is characterised in that described preparation technology comprises following step:
Step one: weigh golden camellia flower, leaf of Camellia nitidissima Chi, Flos Lonicerae, Semen Cassiae and Flos Chrysanthemi;
Step 2: rinse golden camellia flower with water, after draining surface moisture, is placed in the freezer that temperature is-20 DEG C~-10 DEG C
In, pre-cooling 8-10 hour, then take out to be placed in freezer dryer and be dried, now baking temperature is-30 DEG C~-28 DEG C,
Pressure is 20-25Pa, and drying time is 24-28 hour, is 1%-4% to Camellia nitidissima Chi moisture, obtains A;
Step 3: select and clean leaf of Camellia nitidissima Chi, Flos Lonicerae, Semen Cassiae and Flos Chrysanthemi, then extract with ultrasound wave water extraction,
Water temperature raising degree is 65-85 DEG C, 60min/ time, extracts altogether twice, merges and obtains extracting solution, extracting solution is placed in 300 mesh duplex mistakes
Filtering in filter, the filtrate obtained is placed in Three-effect energy-saving concentrator unit and concentrates, and thickening temperature is 85-90 DEG C, vacuum
For-0.04~-0.08MPa, it is concentrated into the concentrated solution B that soluble solid is 18-20%, stand-by;
Step 4: A is placed in concentrated solution B immersion, and soaking temperature is 25-40 DEG C, and the time is 2-4 hour, then takes out and drains,
Now obtain C;
Step 5: C is placed in the freezer that temperature is-20 DEG C~-10 DEG C, pre-cooling 8-10 hour, then takes out and be placed in freezing
Being dried in drying machine, now baking temperature is-30 DEG C~-28 DEG C, and pressure is 20-25Pa, and drying time is 24-28 hour
It is 1%-13% to moisture, now obtains D;
Step 6: D is placed in Titian in heated-air circulation oven, then classification, packaging.
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106578250A (en) * | 2016-12-07 | 2017-04-26 | 班蔚征 | Processing method of golden camellia |
CN107232341A (en) * | 2017-07-07 | 2017-10-10 | 罗小福 | It is a kind of to prevent the preparation method of tea of curing the disease |
CN107259000A (en) * | 2017-08-04 | 2017-10-20 | 周海腾 | A kind of preparation method of Jasmine flower tea |
CN107348067A (en) * | 2017-08-04 | 2017-11-17 | 周海腾 | A kind of preparation method of selenium-rich golden camellia flower tea |
CN107889912A (en) * | 2017-11-24 | 2018-04-10 | 广西中港高科国宝金花茶产业有限公司 | A kind of Camellia nitidissima tea bag and its preparation technology for alleviating visual fatigue |
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CN103262917A (en) * | 2013-05-28 | 2013-08-28 | 广西桂人堂金花茶产业集团股份有限公司 | Golden camellia flower tea processing method |
CN103404655A (en) * | 2013-07-15 | 2013-11-27 | 安徽皖山食品有限公司 | Traditional Chinese medicine chrysanthemum tea processed with honey and preparation method of tea |
CN103891931A (en) * | 2014-04-14 | 2014-07-02 | 广西壮族自治区桂林茶叶科学研究所 | Drying method capable of keeping bright-colored color, bloom form and inherent flavor of camellia chrysantha |
CN104522245A (en) * | 2014-12-26 | 2015-04-22 | 广西国茗金花茶科技有限公司 | Processing method of curled golden camellia |
CN104757185A (en) * | 2015-04-02 | 2015-07-08 | 东兴鑫宇实业有限公司 | Flower tea processing method capable of retaining primary color, shape and aroma of golden camellia |
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Patent Citations (8)
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CN1488273A (en) * | 2003-09-09 | 2004-04-14 | 宁 王 | Tea of mussaenda pubescens Ait. F. and preparing method thereof |
CN101595927A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of natural lung-nourishing lipopenicillinase, hypoglycemic, blood-pressure decreasing tea and preparation method |
CN101991102A (en) * | 2009-08-20 | 2011-03-30 | 安徽奥来新能源有限公司 | Health-care health promotion diet tea |
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CN103404655A (en) * | 2013-07-15 | 2013-11-27 | 安徽皖山食品有限公司 | Traditional Chinese medicine chrysanthemum tea processed with honey and preparation method of tea |
CN103891931A (en) * | 2014-04-14 | 2014-07-02 | 广西壮族自治区桂林茶叶科学研究所 | Drying method capable of keeping bright-colored color, bloom form and inherent flavor of camellia chrysantha |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106578250A (en) * | 2016-12-07 | 2017-04-26 | 班蔚征 | Processing method of golden camellia |
CN107232341A (en) * | 2017-07-07 | 2017-10-10 | 罗小福 | It is a kind of to prevent the preparation method of tea of curing the disease |
CN107259000A (en) * | 2017-08-04 | 2017-10-20 | 周海腾 | A kind of preparation method of Jasmine flower tea |
CN107348067A (en) * | 2017-08-04 | 2017-11-17 | 周海腾 | A kind of preparation method of selenium-rich golden camellia flower tea |
CN107889912A (en) * | 2017-11-24 | 2018-04-10 | 广西中港高科国宝金花茶产业有限公司 | A kind of Camellia nitidissima tea bag and its preparation technology for alleviating visual fatigue |
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Application publication date: 20161109 |
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