CN1488273A - Tea of mussaenda pubescens Ait. F. and preparing method thereof - Google Patents
Tea of mussaenda pubescens Ait. F. and preparing method thereof Download PDFInfo
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- CN1488273A CN1488273A CNA03156559XA CN03156559A CN1488273A CN 1488273 A CN1488273 A CN 1488273A CN A03156559X A CNA03156559X A CN A03156559XA CN 03156559 A CN03156559 A CN 03156559A CN 1488273 A CN1488273 A CN 1488273A
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Abstract
The invention refers to a Mussaenda pubescens Ait . F. tea and the making method. Its main raw material includes Mussaenda pubescens Ait . F. leaf, Ku nan dang, leaf element, and liquorice. The technique: poaching the raw materials at least once to eliminate residue, then concentrating into liquid, then using the liquid to soak the dried product of Mussaenda pubescens Ait . F. leaf used as carrier raw material, and making half yeasting to dry in cage; contracting to shape at least once, and then redrying; and cooling to get the finished product.
Description
(1) technical field
The present invention relates to a kind of plant that derives from, especially a kind of be the health drink and the manufacture method thereof of primary raw material with herbaceous plant Radix Mussaendae leaf.
(2) background technology
The non-alcoholic beverage that much has health care derives from plant.Chen Meihua provides a kind of aloe tea and manufacturing process thereof in the CN1397212A patent application, the component of aloe tea is the Chinese aloe aloe, Radix Glycyrrhizae, water, granulated sugar, weight ratio by 1 ton in water is the Chinese aloe aloe dry plate 8～11Kg, Radix Glycyrrhizae 0.25～1.25Kg, granulated sugar≤30Kg.Its processing step is for cleaning the Chinese aloe aloe dry plate and Radix Glycyrrhizae; Go into a pot boiling by component and proportioning, digestion time is 30～70 minutes; The filtration of removing slag; Enter the beverage storage tank; Tinning; Sealed cans; The sealed cans mouth; High temperature sterilization, sterilization temperature are 80～99 ℃, and the time is 20～40 minutes; Be finished product after the cooling.Zhang Jinlong provides a kind of ginkgo leave tea in the CN1217887A patent application.Zhang Lihua provides a kind of lotus fragrant health protection tea in the CN1217150A patent application.Yang Jinping provides a kind of health-care tea made of Momordica grosvenori and chrysanthemum in the CN1216683A patent application.Wang Ping provides a kind of Trollflower health-care tea in the CN1220835A patent application.Liu Xiangwei provides a kind of health honeysuckle flower tea and preparation method thereof in the CN1215562A patent application.Northwest Plant Inst., Chinese Academy of Sciences, Shanxi Prov. provides a kind of preparation method of persimmon leaf tea in the CN1216221A patent application.
(3) summary of the invention
It is the health beverages-tea of mussaenda pubescens Ait. F (being commonly called as the wild tea king in remote mountains) and the manufacture method thereof of primary raw material with the Radix Mussaendae leaf that the present invention aims to provide a kind of.
The primary raw material of the said tea of mussaenda pubescens Ait. F of the present invention and content by weight thereof are:
The Radix Mussaendae leaf is counted 10Kg with dry product,
Suffering ought be 120～230g,
Leaf element is 30～110g,
Radix Glycyrrhizae is 60～160g.
Wherein the Radix Mussaendae leaf with wild be good.Can adopt bright product or dry product.
The manufacture method of the said tea of mussaenda pubescens Ait. F of the present invention, its processing step is:
1, the bright leaf of Radix Mussaendae is processed into dry product;
2, by prescription with the raw material suffering when, leaf element, Radix Glycyrrhizae add water 12～15Kg, remove slag through at least poach, simmer down to liquid again, weight is 10Kg;
3, be the concentrated liquid immersion of support material by prescription with Radix Mussaendae leaf dry product, partly fermented 6～12 hours with step 2 gained;
4, carry out hand-held basketwork brazier after half fermentation, heating-up temperature is 20～80 ℃, to water content less than 5% of total amount;
5, contract figure modelling at least once, oven dry again behind the figure modelling that at every turn contracts, temperature is 20～80 ℃;
6, the cooling back becomes goods;
7, said composition of raw materials by its weight ratio is:
The Radix Mussaendae leaf is counted 10Kg with dry product,
Suffering ought be 120～230g,
Leaf element is 30～110g,
Radix Glycyrrhizae is 60～160g.
In step 1, can adopt the tea processing technology that the bright product of said Radix Mussaendae are processed into dry product.
But said raw material stripping and slicing in step 2, pulverizing or abrasive dust etc.
The said poach time is 20～210 minutes in step 2, preferably adopts 1～3 poach to remove slag.
Said hand-held basketwork brazier, heating are advisable with charcoal fire in step 4, and temperature is preferably 50～60 ℃.
The said figure modelling that contracts preferably adopts 3 times in step 5, and bake out temperature is preferably 50～60 ℃.The said figure modelling that contracts can adopt and manually step on ball or mechanical pellet forming process.
Tea of mussaenda pubescens Ait. F is commonly called as wild tea king, formal name used at school Mussaenda pubescens, and genus rubia section, slightly cool in nature, the flavor glycol is nontoxic.The expensive draft of generic name.Especially natural wild Radix Mussaendae is rooted in the high mountain, remote mountains, and in the cloud and mist mountain, nobody fertilising of watering does not have the spray chemical pesticide; It draws the anima of yin and yang in human body, and it is moist to accept the cloud and mist rain and dew, and early summer in late spring, the branches and leaves show is luxuriant, plucks refining famous and precious treasure.It is the pure natural green food of a brand-new generation.Its artificial cultivation that overloads, the function of all kinds of tealeaves.Bubble drink is not on an empty stomach hindered and is hindered taste, and bubble drink continuously is irritated, tea is liquor-saturated; Night, the bubble drink did not influence sleep; Drunk dense drink, awake back are not bitterly; It is damp and hot to weather, works indefatigably day and night, and tobacco and wine are too much; Eat scorching poisonous food by mistake; Mistake makes melon dish fruit include the residues of banned pesticides poison; Or unhygienic because of sexual intercourse, may cause: pain is taken out in abscess of throat inflammation, red hot-tempered, the dizzy hypertension of arteries and veins of eye, the diabetes of quenching one's thirst, rheumatism acid, evil poison drenches disease, the puckery difficulty of anxious short red, the big constipation of urine, women through diseases such as band disease, unusual, the red spot whelks of amount multi-flavor.Often bubble is drunk, unconsciously, and the anxiety of no constipation; The four seasons often drink, and prolong life, and have no side effect, and help physical recovery health.
Wild tea king, quality is solely excellent, and mouthfeel is pure.Drink deutostoma Li Liugan, refreshed, the happy drink of men and women, old and young.The daily bubble amount of drinking, each 3～5 grams, number of times is not limit.Clear water or mineral water boil, time vesicle or bulla (that thing which is rare is dear, do not declare overrich to be dark brown).Can hot drink, cool drink, frozen confection.
(4) specific embodiment
Embodiment 1:
The raw material suffering when 120g, leaf element 80g and Radix Glycyrrhizae 100g pulverize respectively, is added water 12Kg, and poach 90 minutes removes slag, and adds water 13Kg again and boils and removed slag in 45 minutes again, and with twice gained liquid concentration, weight is 10Kg.10Kg is a support material with Radix Mussaendae leaf dry product, with the concentrate immersion of above-mentioned three flavor raw materials, mixes well later half fermentation 12 h.Carry out hand-held basketwork brazier, charcoal fire heating again, temperature is 60 ℃, and its water content is less than 5% of total amount.The pedestrian worker that goes forward side by side steps on the ball figure modelling that contracts, and carries out the charcoal fire oven dry again, and temperature is 50 ℃, manually steps on the ball figure modelling that contracts once more, cooling back packing.
Embodiment 2:
The raw material suffering when 150g, leaf element 90g and Radix Glycyrrhizae 60g stripping and slicing respectively, is added water 14Kg, and poach 120 minutes removes slag, and adds water 13Kg again and boils and removed slag in 50 minutes again, adds water 12Kg again and boils 20 minutes, removes slag again, and with 3 gained liquid concentration, weight is 10Kg.10Kg is a support material with Radix Mussaendae leaf dry product, with the concentrate immersion of above-mentioned three flavor raw materials, mixes well later half fermentation 8h.Carry out hand-held basketwork brazier, charcoal fire heating again, temperature is 50 ℃, and its water content is less than 5% of total amount.And carry out machinery and make the ball figure modelling that contracts, carry out hand-held basketwork brazier, charcoal fire heating, oven dry again, temperature is 40 ℃, cooling back packing.
Embodiment 3:
The raw material suffering when 180g, leaf element 50g and Radix Glycyrrhizae 80g difference stripping and slicing abrasive dust, is added water 12Kg, poach 30 minutes, the simmer down to liquid that removes slag, weight is 10Kg.10Kg is a support material with Radix Mussaendae leaf dry product, with the filtering and concentrating liquid immersion of above-mentioned three flavor raw materials, mixes well later half fermentation 6h.Carry out hand-held basketwork brazier, charcoal fire heating again, temperature is 80 ℃, and its water content is less than 4% of total amount.And carry out machinery and make the ball figure modelling that contracts, cooling is after screening is packed as big packing and powder is packed.
Embodiment 4:
The raw material suffering when 200g, leaf element 30g and Radix Glycyrrhizae 160g pulverize respectively, is added water 13Kg, and poach 50 minutes removes slag, and adds water 12Kg again, boils 30 minutes, and the simmer down to liquid that removes slag again merges concentrate twice, and weight is 10Kg.10Kg is a support material with Radix Mussaendae leaf dry product, with the concentrate immersion of above-mentioned three flavor raw materials, mixes well later half fermentation 10h.Carry out hand-held basketwork brazier, heating again, temperature is 60 ℃, and its water content is less than 4% of total amount.The pedestrian worker that goes forward side by side steps on the ball figure modelling that contracts, and carries out the charcoal fire oven dry again, and its temperature is 50 ℃, and machinery is made the ball figure modelling that contracts again, oven dry heating again, and temperature is 50 ℃, cooling back packing, or the goods infusion become the liquid drink.
Embodiment 5:
The raw material suffering when 180g, leaf element 60g and Radix Glycyrrhizae 100g stripping and slicing respectively, is added water 13Kg, poach 210 minutes, removing slag adds water 13Kg again and boiled 60 minutes, removes slag again, merges concentrate twice, and weight is 10Kg.10Kg is a support material with Radix Mussaendae leaf dry product, with the concentrate immersion of above-mentioned three flavor raw materials, mixes well later half fermentation 8h.Carry out hand-held basketwork brazier, charcoal fire heating again, temperature is 20 ℃, and its water content is less than 5% of total amount.And carry out machinery and make the ball figure modelling that contracts, carry out hand-held basketwork brazier, charcoal fire heating, oven dry again, temperature is 20 ℃, cooling back packing.
Embodiment 6:
The raw material suffering when 230g, leaf element 110g and Radix Glycyrrhizae 120g pulverize abrasive dust respectively, is added water 14Kg, poach 30 minutes, removing slag adds water 12Kg again and boiled 20 minutes, removes slag again, merges concentrate twice, and weight is 10Kg.10Kg is a support material with Radix Mussaendae leaf dry product, with the concentrate immersion of above-mentioned three flavor raw materials, mixes well later half fermentation 10h.Carry out hand-held basketwork brazier, charcoal fire heating again, temperature is 65 ℃, and its water content is less than 5% of total amount.And carry out machinery and make the ball figure modelling that contracts, carry out hand-held basketwork brazier, charcoal fire heating, oven dry again, temperature is 30 ℃, cooling back packing.
Embodiment 7:
Can add micro-auxiliary material in raw material, said auxiliary material can be various vitamins, amino acid or other food additives.
Embodiment 8:
Goods with embodiment 1～7 gained can be box, jar, bag or bag packing perhaps are commercial tea in bag or be prepared as liquid beverage.
Claims (10)
1, tea of mussaenda pubescens Ait. F is characterized in that its primary raw material and content by weight thereof are:
The Radix Mussaendae leaf is counted 10Kg with dry product,
Suffering ought be 120～230g,
Leaf element is 30～110g,
Radix Glycyrrhizae is 60～160g.
2, tea of mussaenda pubescens Ait. F as claimed in claim 1 is characterized in that the Radix Mussaendae leaf selects wild Radix Mussaendae for use.
3, tea of mussaenda pubescens Ait. F as claimed in claim 1 is characterized in that the Radix Mussaendae leaf can adopt bright product or dry product.
4, the manufacture method of tea of mussaenda pubescens Ait. F is characterized in that its processing step is:
1), the bright leaf of Radix Mussaendae is processed into dry product;
2), by prescription with the raw material suffering when, leaf element, Radix Glycyrrhizae add water 12～15Kg, remove slag through at least poach, simmer down to liquid again, weight is 10Kg;
3), to be support material by prescription with Radix Mussaendae leaf dry product soak with the concentrated liquid of step 2 gained, partly fermented 6～12 hours;
4), carry out hand-held basketwork brazier after half fermentation, heating-up temperature is 20～80 ℃, to water content less than 5% of total amount;
5), contract figure modelling at least once, behind the figure modelling that at every turn contracts again the oven dry, temperature is 20～80 ℃;
6), the cooling back becomes goods;
7), said composition of raw materials by its weight ratio is:
The Radix Mussaendae leaf is counted 10Kg with dry product,
Suffering ought be 120～230g,
Leaf element is 30～110g,
Radix Glycyrrhizae is 60～160g.
5, the manufacture method of tea of mussaenda pubescens Ait. F as claimed in claim 4 is characterized in that can adopting in step 1 the tea processing technology that the bright product of said Radix Mussaendae are processed into dry product.
6, the manufacture method of tea of mussaenda pubescens Ait. F as claimed in claim 4 is characterized in that the said poach time is 20～210 minutes in step 2; Said poach preferred 1～3 time of the number of times that removes slag.
7, the manufacture method of tea of mussaenda pubescens Ait. F as claimed in claim 4 is characterized in that preferred 50～60 ℃ of temperature is advisable in said hand-held basketwork brazier, heating with charcoal fire in step 4.
8, the manufacture method of tea of mussaenda pubescens Ait. F as claimed in claim 4 is characterized in that in step 5 the said figure modelling that contracts preferred 3 times, preferred 50～60 ℃ of bake out temperature.
9, the manufacture method of tea of mussaenda pubescens Ait. F as claimed in claim 4 is characterized in that the said figure modelling that contracts can adopt manually to step on ball or mechanical pellet forming process.
10, the manufacture method of tea of mussaenda pubescens Ait. F as claimed in claim 4 is characterized in that said goods can be box, jar, bag or bag packing perhaps are commercial tea in bag or liquid beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA03156559XA CN1488273A (en) | 2003-09-09 | 2003-09-09 | Tea of mussaenda pubescens Ait. F. and preparing method thereof |
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| CNA03156559XA CN1488273A (en) | 2003-09-09 | 2003-09-09 | Tea of mussaenda pubescens Ait. F. and preparing method thereof |
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| CN1488273A true CN1488273A (en) | 2004-04-14 |
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| CNA03156559XA Pending CN1488273A (en) | 2003-09-09 | 2003-09-09 | Tea of mussaenda pubescens Ait. F. and preparing method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715305A (en) * | 2012-06-18 | 2012-10-10 | 福建省宁德旭升综合农业开发有限公司 | Novel congou black tea flavored health-care honeysuckle tea and production method thereof |
| CN106070895A (en) * | 2016-07-05 | 2016-11-09 | 广西桂人堂金花茶产业集团股份有限公司 | A kind of Camellia nitidissima Chi preparation technology of ecological compound type |
| CN106172973A (en) * | 2016-07-05 | 2016-12-07 | 广西桂人堂金花茶产业集团股份有限公司 | The Camellia nitidissima Chi of a kind of compound reducing blood sugar and blood fat blood pressure lowering and preparation technology thereof |
| CN106472770A (en) * | 2015-09-01 | 2017-03-08 | 郑乐建 | A kind of herbal tea or the functional food with damp eliminating effect |
| CN107624933A (en) * | 2017-09-26 | 2018-01-26 | 韦玉国 | A kind of production method of worm tea |
| CN112640977A (en) * | 2020-12-27 | 2021-04-13 | 柳州市彭莫山农业科技有限公司 | Preparation method of chi anthony tea |
-
2003
- 2003-09-09 CN CNA03156559XA patent/CN1488273A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715305A (en) * | 2012-06-18 | 2012-10-10 | 福建省宁德旭升综合农业开发有限公司 | Novel congou black tea flavored health-care honeysuckle tea and production method thereof |
| CN106472770A (en) * | 2015-09-01 | 2017-03-08 | 郑乐建 | A kind of herbal tea or the functional food with damp eliminating effect |
| CN106070895A (en) * | 2016-07-05 | 2016-11-09 | 广西桂人堂金花茶产业集团股份有限公司 | A kind of Camellia nitidissima Chi preparation technology of ecological compound type |
| CN106172973A (en) * | 2016-07-05 | 2016-12-07 | 广西桂人堂金花茶产业集团股份有限公司 | The Camellia nitidissima Chi of a kind of compound reducing blood sugar and blood fat blood pressure lowering and preparation technology thereof |
| CN107624933A (en) * | 2017-09-26 | 2018-01-26 | 韦玉国 | A kind of production method of worm tea |
| CN112640977A (en) * | 2020-12-27 | 2021-04-13 | 柳州市彭莫山农业科技有限公司 | Preparation method of chi anthony tea |
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