CN106578250A - Processing method of golden camellia - Google Patents
Processing method of golden camellia Download PDFInfo
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- CN106578250A CN106578250A CN201611114398.7A CN201611114398A CN106578250A CN 106578250 A CN106578250 A CN 106578250A CN 201611114398 A CN201611114398 A CN 201611114398A CN 106578250 A CN106578250 A CN 106578250A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a processing method of golden camellia which is processed by honeysuckle and fresh golden camellia leaves, and belongs to the technical field of processing of tea leaves. The specific processing method comprises the following steps: picking, fixation, twisting, scenting, vacuum drying, flavor distilling and packing. After the picked fresh golden camellia leaves are subjected to fixation and twisting, the honeysuckle and the tea leaves are subjected to scenting twice, and the scented golden camellia is then subjected to vacuum drying, flavor distilling, sorting, impurity rejection and packing to obtain the golden camellia in the invention. The golden camellia has the specific characteristics that the golden camellia is gentle and mellow, and has strong fragrance and faint scent, the flavor will be left in person's mouth and on person's lips for a long time, and the golden camellia leads a person to endless aftertastes. The golden camellia has effects of clearing away heat and moistening larynx, and reducing blood pressure and blood fat.
Description
Technical field
The present invention relates to a kind of Tea Processing technical field, and in particular to a kind of processing method of Camellia nitidissima Chi.
Background technology
Camellia nitidissima Chi (Camellia nitidissima Chi) is Theaceae Camellia Camellia Section Chrysantha, is that the world is rare
Plant and germ plasm resource.Leaf of Camellia nitidissima Chi contains various aminoacid needed by human, containing the ferrum for having important health-care effect to human body,
The trace element such as the various trace elements such as copper, manganese, germanium, selenium, cobalt, zinc and potassium, calcium, magnesium；Pharmacological evaluation proves that leaf of Camellia nitidissima Chi is concentrated
Liquid has certain inhibitory action to mice transplantability malignant tumor, and reduce blood pressure, reduce serum cholesterol and beta lipoprotein
Effect, has certain antagonism to the hardening of rabbit experiment tremulous pulse medicated porridge.Conventional Camellia nitidissima Chi treatment pharyngolaryngitis among the people, dysentery, nephritis,
Edema, urinary tract infection, icterohepatitises, cirrhotic ascites, hypertension, skin infection and prophylaxis of tumours.
Flos Lonicerae rich in the various bioactivators such as chlorogenic acid, except with heat-clearing and toxic substances removing, dredge the meridian passage, broad-spectrum antiseptic and
Outside the drug effects such as antiviral, also with promotion human metabolism, the health cares such as bodily fuctions, enhance immunity are adjusted.With gold
The tea that Flos Lonicerae makes, contributes to expelling summer-heat, relieving alcoholic intoxication, cephalocathartic, removes internal noxious substance after drinking, lipid-loweringing, fat-reducing, skin cleaning and beauty,
It is pre- anti-aging.But as Flos Lonicerae is cold in nature, Flos Lonicerae tea relatively more suitable summer drinks, and autumn and winter majority can not drink, so
Flos Lonicerae tea is drunk with stronger seasonality.The crowd of weakness of the spleen and stomach dare not also drink simultaneously, and normal population long-time is drunk
It is rarely reported with the symptom that taste discomfort also occurs after Flos Lonicerae tea, and the processing method of various tastes Camellia nitidissima Chi.
The content of the invention
The purpose of the present invention solves to drink the taste discomfort problem that Flos Lonicerae tea causes, and makes full use of the nutrition work(of Flos Lonicerae
Effect, Camellia nitidissima Chi and Flos Lonicerae are processed together, Camellia nitidissima Chi is made.The technical scheme is that, a kind of processing side of Camellia nitidissima Chi
Method, including plucking, complete, knead, fumigate, vacuum drying, Titian and packaging, the concrete procedure of processing of the Camellia nitidissima Chi is as follows,
1）Pluck：The JINHUA tea fresh leaves of bearing tree are plucked, the healthy and strong straight and upright, branch of fresh leaf requirement is full, no disease and pests harm branch；And
JINHUA tea fresh leaves are clean with clean water, and fresh leaf is cut into into the wide leaf bars of 2-3cm；
2）Complete and JINHUA tea fresh leaves are placed in green-keeping machine, green-keeping machine temperature control is at 120-150 DEG C, fixation time 10-15 point
Folium Camelliae sinensis, after the end that completes, are stood 30-40 minutes by clock；
3）Kneading the Folium Camelliae sinensis that will be completed and being put into kneading machine and carry out kneading 40-60 minutes makes blade into bar, is first gently rubbed with kneading machine
After 10-15 minutes, then rub again 20-25 minutes, then gently rub 10-20 minutes, open tea cell；
4）The Folium Camelliae sinensis kneaded are dried by fumigate, control dehydrator temperature for 50-70 DEG C, by Flos Lonicerae and Folium Camelliae sinensis according to 30-
45:100 carry out first time scenting, and at 28-32 DEG C, the scenting time is 8-10 hours to temperature, and scenting spreads Folium Camelliae sinensis out after terminating, with baking
Dry machine hot-air seasoning, the temperature for controlling dehydrator are 60-65 DEG C；Second scenting, at 25-28 DEG C, the scenting time is 5-6 to temperature
Hour, scenting uses dehydrator hot-air seasoning after terminating, Folium Camelliae sinensis and Flos Lonicerae are sieved by dehydrator temperature at 50-60 DEG C, retains tea
Leaf；
5）Vacuum drying：Folium Camelliae sinensis are proceeded in hermetic container, is loaded 1/2-2/3 of the tea amount for container capacity, container is carried out
Evacuation process, closed vessel, freeze-day with constant temperature Folium Camelliae sinensis, control temperature be -5-5 DEG C, drying time 1-1.5 hours, dry run
In continuous rolling vacuum container；
6）Titian：Dried Folium Camelliae sinensis are placed in temperature 80-100 DEG C carries out Titian with multi-functional fragrance extracting machine, obtains raw tea；
7）Raw tea carries out sieving by packaging, pick up practice, pick it is miscellaneous, be packaged to be Camellia nitidissima Chi of the present invention.
Preferably, at 130-140 DEG C, fixation time is 10-13 minutes to described green-keeping machine temperature control.
Preferably, drying tea leaves to water content of tea are 40-50% by described fumigate, first time fumigate, second basement gold
Scented tea leaf drying chamber water content of tea is 20-25%.
Preferably, described vacuum drying be by tea-drying to water content be less than 10%.
Preferably, described Titian is that Folium Camelliae sinensis are placed in temperature 80-100 DEG C to carry out Titian 30-50 with multi-functional fragrance extracting machine
Minute, water content of tea is below 6%.
The prominent substantive distinguishing features of the present invention and significant progress are：
The present invention carries out the bud-leaf of will not tanning severely that completes using low temperature, is conducive to distributing the grass gas in a part of bud-leaf, promotes bud
Leaf fragrance is formed, and is conducive to evaporating moisture, shortens withering time, and the change for reducing bud-leaf color and luster keeps original aminoacid to contain
Amount makes quality of finished keep higher fresh refreshing degree.The present invention adopts fumigate technology, takes full advantage of the nutritional labeling of Flos Lonicerae, and
And lose will not the original composition of Camellia nitidissima Chi, Camellia nitidissima Chi and Flos Lonicerae are made while fermentation, suppresses tea during its Tea Processing
The oxidation of polyphenol.The present invention adopts vacuum drying process, it is to avoid in dehydration, inclusions occur chemical change, protect can bud-leaf
Hold original fresh and alive color and luster, good looking appearance, the desire to purchase for strengthening people.
Camellia nitidissima Chi taste of the present invention is gently mellow, strong fragrant delicate fragrance, drinks rear lips and teeth lasting, enjoys endless aftertastes；Moisten with heat clearing away
The effect of larynx, hypertension and hyperlipemia, the crowd for a long time with larynx is particularly well-suited to, long-term drink Camellia nitidissima Chi of the present invention can cut down fat,
Exclude internal harmful substance, the effect of enhancing human body immunity power.Flos Lonicerae has heat-clearing and toxic substances removing, dredge the meridian passage, adjusts human body new
Old metabolic function, Camellia nitidissima Chi have obvious blood sugar lowering and glucose in urine effect, Camellia nitidissima Chi while blood glucose, blood pressure is effectively reduced,
Can effective reduction blood fat, improve because hypertension cause it is various be not suitable with symptom, reduce cholesterol in serum and B- lipoproteins,
Promote the multiple efficacies such as insulin secretion, enhancing immunity, regulating blood flow amount, atherosclerosis.
Specific implementation method
Embodiment 1
1）Pluck：The JINHUA tea fresh leaves of bearing tree are plucked, the healthy and strong straight and upright, branch of fresh leaf requirement is full, no disease and pests harm branch；And
JINHUA tea fresh leaves are clean with clean water, and fresh leaf is cut into into the wide leaf bars of 3cm；
2）Complete and JINHUA tea fresh leaves are placed in green-keeping machine, at 120 DEG C, fixation time 15 minutes completes green-keeping machine temperature control
After end, Folium Camelliae sinensis are stood into 30 minutes；
3）Kneading the Folium Camelliae sinensis that will be completed and being put into kneading machine and carry out kneading makes blade for 60 minutes into bar, first gently rubs 15 points with kneading machine
Zhong Hou, then rub again 25 minutes, then gently rub 20 minutes, open tea cell；
4）The Folium Camelliae sinensis kneaded are dried by fumigate, control dehydrator temperature for 50 DEG C, by Flos Lonicerae and Folium Camelliae sinensis according to 30:100
First time scenting is carried out, at 28 DEG C, the scenting time is 10 hours to temperature, and scenting spreads Folium Camelliae sinensis out after terminating, and is dried with dehydrator hot blast
Dry, the temperature for controlling dehydrator is 60 DEG C, and it is 50% to dry to water content of tea；Second scenting, temperature at 28 DEG C, during scenting
Between be 5 hours, scenting use dehydrator hot-air seasoning after terminating, dehydrator temperature at 50 DEG C, dry to water content of tea be 20%,
Folium Camelliae sinensis and Flos Lonicerae are sieved, retains Folium Camelliae sinensis；
5）Vacuum drying：Folium Camelliae sinensis are proceeded in hermetic container, loading tea amount for container capacity 2/3, container is carried out taking out true
Vacancy is managed, closed vessel, freeze-day with constant temperature Folium Camelliae sinensis, controls temperature for -5 DEG C, 1.5 hours drying times, continuous in dry run
The container of rolling vacuum, it is less than 10% to be dried to water content of tea；
6）Titian：Dried Folium Camelliae sinensis are placed in 100 DEG C of temperature carries out Titian 30 minutes with multi-functional fragrance extracting machine, water content of tea
Less than 6%, obtain raw tea；
7）Raw tea carries out sieving by packaging, pick up practice, pick it is miscellaneous, be packaged to be Camellia nitidissima Chi of the present invention.
Embodiment 2
1）Pluck：The JINHUA tea fresh leaves of bearing tree are plucked, the healthy and strong straight and upright, branch of fresh leaf requirement is full, no disease and pests harm branch；And
JINHUA tea fresh leaves are clean with clean water, and fresh leaf is cut into into the wide leaf bars of 2cm；
2）Complete and JINHUA tea fresh leaves are placed in green-keeping machine, at 150 DEG C, fixation time 10 minutes completes green-keeping machine temperature control
After end, Folium Camelliae sinensis are stood into 40 minutes；
3）Kneading the Folium Camelliae sinensis that will be completed and being put into kneading machine and carry out kneading makes blade for 40 minutes into bar, first gently rubs 10 points with kneading machine
Zhong Hou, then rub again 20 minutes, then gently rub 10 minutes, open tea cell；
4）The Folium Camelliae sinensis kneaded are dried by fumigate, control dehydrator temperature for 70 DEG C, by Flos Lonicerae and Folium Camelliae sinensis according to 45:100
First time scenting is carried out, at 32 DEG C, the scenting time is 8 hours to temperature, and scenting spreads Folium Camelliae sinensis out after terminating, and is dried with dehydrator hot blast
Dry, the temperature for controlling dehydrator is 65 DEG C, and it is 40% to dry to water content of tea；Second scenting, temperature at 25 DEG C, during scenting
Between be 6 hours, scenting use dehydrator hot-air seasoning after terminating, dehydrator temperature at 60 DEG C, dry to water content of tea be 25%,
Folium Camelliae sinensis and Flos Lonicerae are sieved, retains Folium Camelliae sinensis；
5）Vacuum drying：Folium Camelliae sinensis are proceeded in hermetic container, loading tea amount for container capacity 1/2, container is carried out taking out true
Vacancy is managed, closed vessel, freeze-day with constant temperature Folium Camelliae sinensis, controls temperature for 5 DEG C, 1 hour drying time, constantly rolls in dry run
The container of vacuum, it is less than 10% to be dried to water content of tea；
6）Titian：Dried Folium Camelliae sinensis are placed in 80 DEG C of temperature carries out Titian 50 minutes with multi-functional fragrance extracting machine, water content of tea
Less than 6%, obtain raw tea；
7）Raw tea carries out sieving by packaging, pick up practice, pick it is miscellaneous, be packaged to be Camellia nitidissima Chi of the present invention.
Embodiment 3
1）Pluck：The JINHUA tea fresh leaves of bearing tree are plucked, the healthy and strong straight and upright, branch of fresh leaf requirement is full, no disease and pests harm branch；And
JINHUA tea fresh leaves are clean with clean water, and fresh leaf is cut into into the wide leaf bars of 3cm；
2）Complete and JINHUA tea fresh leaves are placed in green-keeping machine, at 130 DEG C, fixation time 13 minutes completes green-keeping machine temperature control
After end, Folium Camelliae sinensis are stood into 35 minutes；
3）Kneading the Folium Camelliae sinensis that will be completed and being put into kneading machine and carry out kneading makes blade for 55 minutes into bar, first gently rubs 12 points with kneading machine
Zhong Hou, then rub again 25 minutes, then gently rub 18 minutes, open tea cell；
4）The Folium Camelliae sinensis kneaded are dried by fumigate, control dehydrator temperature for 55 DEG C, by Flos Lonicerae and Folium Camelliae sinensis according to 35:100
First time scenting is carried out, at 30 DEG C, the scenting time is 9 hours to temperature, and scenting spreads Folium Camelliae sinensis out after terminating, and is dried with dehydrator hot blast
Dry, the temperature for controlling dehydrator is 63 DEG C, and it is 45% to dry to water content of tea；Second scenting, temperature at 27 DEG C, during scenting
Between be 5 hours, scenting use dehydrator hot-air seasoning after terminating, dehydrator temperature at 55 DEG C, dry to water content of tea be 23%,
Folium Camelliae sinensis and Flos Lonicerae are sieved, retains Folium Camelliae sinensis；
5）Vacuum drying：Folium Camelliae sinensis are proceeded in hermetic container, loading tea amount for container capacity 1/2, container is carried out taking out true
Vacancy is managed, closed vessel, freeze-day with constant temperature Folium Camelliae sinensis, controls temperature for 0 DEG C, 1.5 hours drying times, constantly turns in dry run
The container of rolling vacuum, it is less than 10% to be dried to water content of tea；
6）Titian：Dried Folium Camelliae sinensis are placed in 85 DEG C of temperature carries out Titian 40 minutes with multi-functional fragrance extracting machine, water content of tea
Less than 6%, obtain raw tea；
7）Raw tea carries out sieving by packaging, pick up practice, pick it is miscellaneous, be packaged to be Camellia nitidissima Chi of the present invention.
Embodiment 4
1）Pluck：The JINHUA tea fresh leaves of bearing tree are plucked, the healthy and strong straight and upright, branch of fresh leaf requirement is full, no disease and pests harm branch；And
JINHUA tea fresh leaves are clean with clean water, and fresh leaf is cut into into the wide leaf bars of 22cm；
2）Complete and JINHUA tea fresh leaves are placed in green-keeping machine, at 140 DEG C, fixation time 12 minutes completes green-keeping machine temperature control
After end, Folium Camelliae sinensis are stood into 38 minutes；
3）Kneading the Folium Camelliae sinensis that will be completed and being put into kneading machine and carry out kneading makes blade for 50 minutes into bar, first gently rubs 10 points with kneading machine
Zhong Hou, then rub again 20 minutes, then gently rub 20 minutes, open tea cell；
4）The Folium Camelliae sinensis kneaded are dried by fumigate, control dehydrator temperature for 60 DEG C, by Flos Lonicerae and Folium Camelliae sinensis according to 40:100
First time scenting is carried out, at 29 DEG C, the scenting time is 10 hours to temperature, and scenting spreads Folium Camelliae sinensis out after terminating, and is dried with dehydrator hot blast
Dry, the temperature for controlling dehydrator is 62 DEG C, and it is 48% to dry to water content of tea；Second scenting, temperature at 26 DEG C, during scenting
Between be 6 hours, scenting use dehydrator hot-air seasoning after terminating, dehydrator temperature at 58 DEG C, dry to water content of tea be 24%,
Folium Camelliae sinensis and Flos Lonicerae are sieved, retains Folium Camelliae sinensis；
5）Vacuum drying：Folium Camelliae sinensis are proceeded in hermetic container, loading tea amount for container capacity 2/3, container is carried out taking out true
Vacancy is managed, closed vessel, freeze-day with constant temperature Folium Camelliae sinensis, controls temperature for 3 DEG C, 1 hour drying time, constantly rolls in dry run
The container of vacuum, it is less than 10% to be dried to water content of tea；
6）Titian：Dried Folium Camelliae sinensis are placed in 90 DEG C of temperature carries out Titian 45 minutes with multi-functional fragrance extracting machine, water content of tea
Less than 6%, obtain raw tea；
7）Raw tea carries out sieving by packaging, pick up practice, pick it is miscellaneous, be packaged to be Camellia nitidissima Chi of the present invention.
Claims (5)
1. a kind of processing method of Camellia nitidissima Chi, including plucking, complete, knead, fumigate, vacuum drying, Titian and packaging, its feature
It is that the concrete procedure of processing of the Camellia nitidissima Chi is as follows,
1）Pluck：The JINHUA tea fresh leaves of bearing tree are plucked, the healthy and strong straight and upright, branch of fresh leaf requirement is full, no disease and pests harm branch；And
JINHUA tea fresh leaves are clean with clean water, and fresh leaf is cut into into the wide leaf bars of 2-3cm；
2）Complete and JINHUA tea fresh leaves are placed in green-keeping machine, green-keeping machine temperature control is at 120-150 DEG C, fixation time 10-15 point
Folium Camelliae sinensis, after the end that completes, are stood 30-40 minutes by clock；
3）Kneading the Folium Camelliae sinensis that will be completed and being put into kneading machine and carry out kneading 40-60 minutes makes blade into bar, is first gently rubbed with kneading machine
After 10-15 minutes, then rub again 20-25 minutes, then gently rub 10-20 minutes, open tea cell；
4）The Folium Camelliae sinensis kneaded are dried by fumigate, control dehydrator temperature for 50-70 DEG C, by Flos Lonicerae and Folium Camelliae sinensis according to 30-
45:100 carry out first time scenting, and at 28-32 DEG C, the scenting time is 8-10 hours to temperature, and scenting spreads Folium Camelliae sinensis out after terminating, with baking
Dry machine hot-air seasoning, the temperature for controlling dehydrator are 60-65 DEG C；Second scenting, at 25-28 DEG C, the scenting time is 5-6 to temperature
Hour, scenting uses dehydrator hot-air seasoning after terminating, Folium Camelliae sinensis and Flos Lonicerae are sieved by dehydrator temperature at 50-60 DEG C, retains tea
Leaf；
5）Vacuum drying：Folium Camelliae sinensis are proceeded in hermetic container, is loaded 1/2-2/3 of the tea amount for container capacity, container is carried out
Evacuation process, closed vessel, freeze-day with constant temperature Folium Camelliae sinensis, control temperature be -5-5 DEG C, drying time 1-1.5 hours, dry run
In continuous rolling vacuum container；
6）Titian：Dried Folium Camelliae sinensis are placed in temperature 80-100 DEG C carries out Titian with multi-functional fragrance extracting machine, obtains raw tea；
7）Raw tea carries out sieving by packaging, pick up practice, pick it is miscellaneous, be packaged to be Camellia nitidissima Chi of the present invention.
2. the processing method of Camellia nitidissima Chi according to claim 1, it is characterised in that described green-keeping machine temperature control exists
130-140 DEG C, fixation time is 10-13 minutes.
3. the processing method of Camellia nitidissima Chi according to claim 1, it is characterised in that described fumigate, first time fumigate will
Drying tea leaves to water content of tea is 40-50%, and second basement leaf of Camellia nitidissima Chi drying chamber water content of tea is 20-25%.
4. the processing method of Camellia nitidissima Chi according to claim 1, it is characterised in that described vacuum drying is to do Folium Camelliae sinensis
It is dry to water content be less than 10%.
5. the processing method of Camellia nitidissima Chi according to claim 1, it is characterised in that described Titian is that Folium Camelliae sinensis are placed in temperature
80-100 DEG C of degree carries out Titian 30-50 minutes with multi-functional fragrance extracting machine, and water content of tea is below 6%.
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| CN107232341A (en) * | 2017-07-07 | 2017-10-10 | 罗小福 | It is a kind of to prevent the preparation method of tea of curing the disease |
| CN107467278A (en) * | 2017-10-25 | 2017-12-15 | 桂林丰润莱生物科技股份有限公司 | A kind of blood pressure depressing health tea |
| CN107616281A (en) * | 2017-11-03 | 2018-01-23 | 霍山汉唐清茗茶叶有限公司 | A kind of preparation method of defaecation diuresis cellar for storing things manufacture-yellow bud tea bag |
| CN107927231A (en) * | 2017-11-14 | 2018-04-20 | 广西博白县乾福真家庭农场 | The processing method of Camellia nitidissima |
| CN107889906A (en) * | 2017-11-24 | 2018-04-10 | 广西宝树金花茶有限公司 | Camellia nitidissima combines leaf tea and its processing method |
| CN108185089A (en) * | 2018-03-29 | 2018-06-22 | 福建省农业科学院农业生物资源研究所 | A kind of pharynx-clearing throat-benefiting Camellia nitidissima alternative tea |
| CN110477143A (en) * | 2019-09-19 | 2019-11-22 | 蔡建斌 | A kind of wild golden flower ancient tree black tea preparation method |
| CN114158628A (en) * | 2021-12-20 | 2022-03-11 | 广西中医药大学 | Preparation method of camellia nitidissima tea |
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