CN106070617A - 一种富锌酸奶 - Google Patents
一种富锌酸奶 Download PDFInfo
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- 235000013618 yogurt Nutrition 0.000 title claims abstract description 24
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- 239000000843 powder Substances 0.000 claims abstract description 31
- 235000013336 milk Nutrition 0.000 claims abstract description 19
- 239000008267 milk Substances 0.000 claims abstract description 19
- 210000004080 milk Anatomy 0.000 claims abstract description 19
- 210000000582 semen Anatomy 0.000 claims abstract description 16
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 14
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 12
- 239000003381 stabilizer Substances 0.000 claims abstract description 12
- 239000011701 zinc Substances 0.000 abstract description 16
- 229910052725 zinc Inorganic materials 0.000 abstract description 6
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 5
- 210000004556 brain Anatomy 0.000 abstract description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003451 Vitamin B1 Natural products 0.000 abstract description 2
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- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 229960003495 thiamine Drugs 0.000 abstract description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract description 2
- 235000010374 vitamin B1 Nutrition 0.000 abstract description 2
- 239000011691 vitamin B1 Substances 0.000 abstract description 2
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- 241000894006 Bacteria Species 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000003053 toxin Substances 0.000 description 3
- 231100000765 toxin Toxicity 0.000 description 3
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 235000014655 lactic acid Nutrition 0.000 description 2
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- 102000004169 proteins and genes Human genes 0.000 description 2
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
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- 239000008101 lactose Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
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- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
本发明公开了一种富锌酸奶，由以下重量份原料制成：鲜牛奶300‑900份、杏仁粉1‑5份、可可粉1‑5份、葵花子粉10‑30份、柠檬酸0.1‑0.5份、发酵剂0.5‑1.5份、稳定剂2‑10份、白砂糖30‑50份、水100‑300份。本发明独特地将富含锌元素的杏仁、可可粉、葵花子添加到酸奶中，有效地补充了消费人群的锌元素，同时还补充对大脑神经细胞有益的维生素B1、B2、B6，维生素E及钙、磷、铁、等元素，对改善脑部营养很有益处，特别适合孕妇和儿童食用。
Description
技术领域
本发明属于食品技术领域，具体涉及一种富锌酸奶。
背景技术
酸奶是以新鲜的牛奶为原料，经过巴氏杀菌后再向牛奶中添加有益菌(发酵剂)，经发酵后，再冷却灌装的一种牛奶制品。酸奶的发酵过程使奶中糖、蛋白质有20％左右被水解成为小的分子(如半乳糖和乳酸、小的肽链和氨基酸等)，奶中脂肪含量一般是3％-5％。经发酵后，乳中的脂肪酸可比原料奶增加2倍，这些变化使酸奶更易消化和吸收，各种营养素的利用率得以提高。酸奶能将牛奶中的乳糖和蛋白质分解，使人体更易消化和吸收；有促进胃液分泌、提高食欲、加强消化的功效；能抑制肠道内腐败菌的繁殖，并减弱腐败菌在肠道内产生的毒素；有降低胆固醇的作用，特别适宜高血脂的人饮用酸奶除了营养丰富外，还含有乳酸菌，所以具有保健作用。这些作用是：1.维护肠道菌群生态平衡，形成生物屏障，抑制有害菌对肠道的入侵。2.通过产生大量的短链脂肪酸促进肠道蠕动及菌体大量生长改变渗透压而防止便秘。3.酸奶含有多种酶，促进消化吸收。4.通过抑制腐生菌在肠道的生长，抑制了腐败所产生的毒素，使肝脏和大脑免受这些毒素的危害，防止衰老。
发明内容
针对上述，本发明的目的是提供一种富锌酸奶，在补充营养的同时可以补充锌元素。
本发明采取的技术方案是：
一种富锌酸奶，由以下重量份原料制成：鲜牛奶300-900份、杏仁粉1-5份、可可粉1-5份、葵花子粉10-30份、柠檬酸0.1-0.5份、发酵剂0.5-1.5份、稳定剂2-10份、白砂糖30-50份、水100-300份。
进一步地，所述的富锌酸奶，由以下重量份原料制成：鲜牛奶500-700份、杏仁粉2-4份、可可粉2-4份、葵花子粉15-25份、柠檬酸0.2-0.4份、发酵剂0.8-1.2份、稳定剂5-7份、白砂糖35-45份、水150-250份。
更进一步地，所述的富锌酸奶，由以下重量份原料制成：鲜牛奶600份、杏仁粉3份、可可粉3份、葵花子粉20份、柠檬酸0.3份、发酵剂1份、稳定剂6份、白砂糖40份、水200份。
本发明的优点是：本发明独特地将富含锌元素的杏仁、可可粉、葵花子添加到酸奶中，有效地补充了消费人群的锌元素，同时还补充对大脑神经细胞有益的维生素B1、B2、B6，维生素E及钙、磷、铁、等元素，对改善脑部营养很有益处，特别适合孕妇和儿童食用。
具体实施方式
下面对本发明的实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。
实施例1
一种富锌酸奶，由以下重量份原料制成：鲜牛奶300份、杏仁粉1份、可可粉1份、葵花子粉10份、柠檬酸0.1份、发酵剂0.5份、稳定剂2份、白砂糖30份、水100份。
实施例2
一种富锌酸奶，由以下重量份原料制成：鲜牛奶500份、杏仁粉2份、可可粉2份、葵花子粉15份、柠檬酸0.2份、发酵剂0.8份、稳定剂5份、白砂糖35份、水150份。
实施例3
一种富锌酸奶，由以下重量份原料制成：鲜牛奶600份、杏仁粉3份、可可粉3份、葵花子粉20份、柠檬酸0.3份、发酵剂1份、稳定剂6份、白砂糖40份、水200份。
实施例4
一种富锌酸奶，由以下重量份原料制成：鲜牛奶700份、杏仁粉4份、可可粉4份、葵花子粉25份、柠檬酸0.4份、发酵剂1.2份、稳定剂7份、白砂糖45份、水250份。
实施例5
一种富锌酸奶，由以下重量份原料制成：鲜牛奶900份、杏仁粉5份、可可粉5份、葵花子粉30份、柠檬酸0.5份、发酵剂1.5份、稳定剂10份、白砂糖50份、水300份。
Claims (3)
1.一种富锌酸奶，其特征在于由以下重量份原料制成：鲜牛奶300-900份、杏仁粉1-5份、可可粉1-5份、葵花子粉10-30份、柠檬酸0.1-0.5份、发酵剂0.5-1.5份、稳定剂2-10份、白砂糖30-50份、水100-300份。
2.根据权利要求1所述的富锌酸奶，其特征在于由以下重量份原料制成：鲜牛奶500-700份、杏仁粉2-4份、可可粉2-4份、葵花子粉15-25份、柠檬酸0.2-0.4份、发酵剂0.8-1.2份、稳定剂5-7份、白砂糖35-45份、水150-250份。
3.根据权利要求1所述的富锌酸奶，其特征在于由以下重量份原料制成：鲜牛奶600份、杏仁粉3份、可可粉3份、葵花子粉20份、柠檬酸0.3份、发酵剂1份、稳定剂6份、白砂糖40份、水200份。
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| CN201610453507.1A CN106070617A (zh) | 2016-06-21 | 2016-06-21 | 一种富锌酸奶 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106804713A (zh) * | 2016-12-09 | 2017-06-09 | 曾琼 | 一种杏仁牛奶及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2087517A1 (en) * | 1993-01-18 | 1994-07-19 | Maureen Zizzi | Nut milk |
| CN101708020A (zh) * | 2009-12-10 | 2010-05-19 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种巧克力甜点酸奶及其制备方法 |
| CN101715821A (zh) * | 2009-12-30 | 2010-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种酸奶及其制备方法 |
| CN102613287A (zh) * | 2011-01-28 | 2012-08-01 | 张天平 | 膳食纤维乳酸菌饮料 |
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-
2016
- 2016-06-21 CN CN201610453507.1A patent/CN106070617A/zh active Pending
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|---|---|---|---|---|
| CA2087517A1 (en) * | 1993-01-18 | 1994-07-19 | Maureen Zizzi | Nut milk |
| CN101708020A (zh) * | 2009-12-10 | 2010-05-19 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种巧克力甜点酸奶及其制备方法 |
| CN101715821A (zh) * | 2009-12-30 | 2010-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种酸奶及其制备方法 |
| CN102613287A (zh) * | 2011-01-28 | 2012-08-01 | 张天平 | 膳食纤维乳酸菌饮料 |
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Non-Patent Citations (1)
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| 焦瑞身: "《微生物工程》", 31 July 2003, 化学工业出版社 * |
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| CN106804713A (zh) * | 2016-12-09 | 2017-06-09 | 曾琼 | 一种杏仁牛奶及其制备方法 |
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