CN105995485A - 一种小麦胚芽酸面团发酵剂的制备方法及其应用 - Google Patents
一种小麦胚芽酸面团发酵剂的制备方法及其应用 Download PDFInfo
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- CN105995485A CN105995485A CN201610324253.3A CN201610324253A CN105995485A CN 105995485 A CN105995485 A CN 105995485A CN 201610324253 A CN201610324253 A CN 201610324253A CN 105995485 A CN105995485 A CN 105995485A
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- Prior art keywords
- tritici aestivi
- weight portion
- fructus tritici
- dough
- bread
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- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 29
- 241000209140 Triticum Species 0.000 title abstract description 13
- 235000021307 Triticum Nutrition 0.000 title abstract description 13
- 235000010855 food raising agent Nutrition 0.000 title abstract 5
- 235000008429 bread Nutrition 0.000 claims abstract description 131
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 24
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 19
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims description 91
- 239000000203 mixture Substances 0.000 claims description 37
- 241000894006 Bacteria Species 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 230000004913 activation Effects 0.000 claims description 26
- 239000003643 water by type Substances 0.000 claims description 23
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 22
- 235000020183 skimmed milk Nutrition 0.000 claims description 22
- 238000000855 fermentation Methods 0.000 claims description 21
- 230000004151 fermentation Effects 0.000 claims description 21
- 239000012153 distilled water Substances 0.000 claims description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 14
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- 235000014655 lactic acid Nutrition 0.000 claims description 11
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- 238000004108 freeze drying Methods 0.000 claims description 6
- 210000000481 breast Anatomy 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims description 2
- 235000021107 fermented food Nutrition 0.000 claims description 2
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- 230000000843 anti-fungal effect Effects 0.000 abstract description 2
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- 230000002401 inhibitory effect Effects 0.000 abstract description 2
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- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
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- 238000002156 mixing Methods 0.000 description 16
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 15
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- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 6
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 239000001888 Peptone Substances 0.000 description 5
- 108010080698 Peptones Proteins 0.000 description 5
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 5
- 235000014121 butter Nutrition 0.000 description 5
- 229940041514 candida albicans extract Drugs 0.000 description 5
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- YXVFQADLFFNVDS-UHFFFAOYSA-N diammonium citrate Chemical compound [NH4+].[NH4+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O YXVFQADLFFNVDS-UHFFFAOYSA-N 0.000 description 5
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 5
- 229910000397 disodium phosphate Inorganic materials 0.000 description 5
- 229910052564 epsomite Inorganic materials 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- ISPYRSDWRDQNSW-UHFFFAOYSA-L manganese(II) sulfate monohydrate Chemical compound O.[Mn+2].[O-]S([O-])(=O)=O ISPYRSDWRDQNSW-UHFFFAOYSA-L 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000019319 peptone Nutrition 0.000 description 5
- 229920000136 polysorbate Polymers 0.000 description 5
- 239000001632 sodium acetate Substances 0.000 description 5
- 235000017281 sodium acetate Nutrition 0.000 description 5
- 239000011780 sodium chloride Substances 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 239000012138 yeast extract Substances 0.000 description 5
- 108010011619 6-Phytase Proteins 0.000 description 4
- 101100000858 Caenorhabditis elegans act-3 gene Proteins 0.000 description 4
- HEFNNWSXXWATRW-UHFFFAOYSA-N Ibuprofen Chemical compound CC(C)CC1=CC=C(C(C)C(O)=O)C=C1 HEFNNWSXXWATRW-UHFFFAOYSA-N 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 4
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 4
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 239000000872 buffer Substances 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 4
- 239000011574 phosphorus Substances 0.000 description 4
- 229910052698 phosphorus Inorganic materials 0.000 description 4
- XNGIFLGASWRNHJ-UHFFFAOYSA-L phthalate(2-) Chemical compound [O-]C(=O)C1=CC=CC=C1C([O-])=O XNGIFLGASWRNHJ-UHFFFAOYSA-L 0.000 description 4
- 230000000704 physical effect Effects 0.000 description 4
- 229940085127 phytase Drugs 0.000 description 4
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 4
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 3
- 244000025090 Lactobacillus sanfrancisco Species 0.000 description 3
- 235000013864 Lactobacillus sanfrancisco Nutrition 0.000 description 3
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 3
- 230000001408 fungistatic effect Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000002949 phytic acid Nutrition 0.000 description 3
- 239000000467 phytic acid Substances 0.000 description 3
- 229940068041 phytic acid Drugs 0.000 description 3
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- 102100031102 C-C motif chemokine 4 Human genes 0.000 description 2
- 101100054773 Caenorhabditis elegans act-2 gene Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 2
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000021329 brown rice Nutrition 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 206010016766 flatulence Diseases 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
- 239000007836 KH2PO4 Substances 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 1
- 229940087168 alpha tocopherol Drugs 0.000 description 1
- 230000001857 anti-mycotic effect Effects 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 239000002543 antimycotic Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
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- 230000018109 developmental process Effects 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
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- 238000009413 insulation Methods 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
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- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000017807 phytochemicals Nutrition 0.000 description 1
- 229930000223 plant secondary metabolite Natural products 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 235000021085 polyunsaturated fats Nutrition 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
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- 239000002076 α-tocopherol Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
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CN201610324253.3A CN105995485B (zh) | 2016-05-16 | 2016-05-16 | 一种小麦胚芽酸面团发酵剂的制备方法及其应用 |
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CN201610324253.3A CN105995485B (zh) | 2016-05-16 | 2016-05-16 | 一种小麦胚芽酸面团发酵剂的制备方法及其应用 |
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CN105995485A true CN105995485A (zh) | 2016-10-12 |
CN105995485B CN105995485B (zh) | 2019-11-08 |
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CN201610324253.3A Active CN105995485B (zh) | 2016-05-16 | 2016-05-16 | 一种小麦胚芽酸面团发酵剂的制备方法及其应用 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106889443A (zh) * | 2017-03-09 | 2017-06-27 | 河南工业大学 | 一种基于冷藏中种发酵法制作酸面团馒头的方法 |
CN108477486A (zh) * | 2018-03-27 | 2018-09-04 | 江苏江南上道科技股份有限公司 | 一种老面风味馒头自发粉及其制备方法 |
CN110024949A (zh) * | 2019-04-21 | 2019-07-19 | 山西大学 | 一种低温喷雾干燥技术制备馒头酸粉的方法 |
CN111357931A (zh) * | 2020-04-07 | 2020-07-03 | 上海应用技术大学 | 一种乳杆菌发酵杂粮生鲜湿面及其制备方法 |
CN111685269A (zh) * | 2020-04-30 | 2020-09-22 | 江南大学 | 一种利用酸面团降低发酵米面食品中FODMAPs含量的方法及应用 |
CN115836718A (zh) * | 2022-12-07 | 2023-03-24 | 维维六朝松面粉产业有限公司 | 一种乳酸菌复合发酵面粉及其制备方法和应用 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103125819A (zh) * | 2011-12-01 | 2013-06-05 | 吕学栋 | 乳酸菌馒头的工艺与配方 |
-
2016
- 2016-05-16 CN CN201610324253.3A patent/CN105995485B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103125819A (zh) * | 2011-12-01 | 2013-06-05 | 吕学栋 | 乳酸菌馒头的工艺与配方 |
Non-Patent Citations (1)
Title |
---|
RIZZELLO C G, CASSONE A, CODA R, ET AL.: "Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making", 《FOOD CHEMISTRY》 * |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106889443A (zh) * | 2017-03-09 | 2017-06-27 | 河南工业大学 | 一种基于冷藏中种发酵法制作酸面团馒头的方法 |
CN106889443B (zh) * | 2017-03-09 | 2020-03-31 | 河南工业大学 | 一种基于冷藏中种发酵法制作酸面团馒头的方法 |
CN108477486A (zh) * | 2018-03-27 | 2018-09-04 | 江苏江南上道科技股份有限公司 | 一种老面风味馒头自发粉及其制备方法 |
CN110024949A (zh) * | 2019-04-21 | 2019-07-19 | 山西大学 | 一种低温喷雾干燥技术制备馒头酸粉的方法 |
CN110024949B (zh) * | 2019-04-21 | 2022-11-11 | 山西大学 | 一种低温喷雾干燥技术制备馒头酸粉的方法 |
CN111357931A (zh) * | 2020-04-07 | 2020-07-03 | 上海应用技术大学 | 一种乳杆菌发酵杂粮生鲜湿面及其制备方法 |
CN111685269A (zh) * | 2020-04-30 | 2020-09-22 | 江南大学 | 一种利用酸面团降低发酵米面食品中FODMAPs含量的方法及应用 |
CN111685269B (zh) * | 2020-04-30 | 2022-09-27 | 江南大学 | 一种利用酸面团降低发酵米面食品中FODMAPs含量的方法及应用 |
CN115836718A (zh) * | 2022-12-07 | 2023-03-24 | 维维六朝松面粉产业有限公司 | 一种乳酸菌复合发酵面粉及其制备方法和应用 |
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CN105995485B (zh) | 2019-11-08 |
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