CN105995335A - Anti-cancer blood-glucose-regulating beverage and preparation method thereof - Google Patents
Anti-cancer blood-glucose-regulating beverage and preparation method thereof Download PDFInfo
- Publication number
- CN105995335A CN105995335A CN201610348649.1A CN201610348649A CN105995335A CN 105995335 A CN105995335 A CN 105995335A CN 201610348649 A CN201610348649 A CN 201610348649A CN 105995335 A CN105995335 A CN 105995335A
- Authority
- CN
- China
- Prior art keywords
- radix
- extracting solution
- jointly
- water
- ultrasound wave
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
- 230000001093 anti-cancer Effects 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 73
- 239000008280 blood Substances 0.000 claims abstract description 23
- 210000004369 blood Anatomy 0.000 claims abstract description 23
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 19
- 239000008103 glucose Substances 0.000 claims abstract description 19
- 239000000654 additive Substances 0.000 claims abstract description 17
- 230000000996 additive effect Effects 0.000 claims abstract description 17
- 235000010676 Ocimum basilicum Nutrition 0.000 claims abstract description 16
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 8
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 8
- 108010011485 Aspartame Proteins 0.000 claims abstract description 4
- AYRXSINWFIIFAE-UHFFFAOYSA-N O6-alpha-D-Galactopyranosyl-D-galactose Natural products OCC1OC(OCC(O)C(O)C(O)C(O)C=O)C(O)C(O)C1O AYRXSINWFIIFAE-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 4
- 229960003438 aspartame Drugs 0.000 claims abstract description 4
- 235000010357 aspartame Nutrition 0.000 claims abstract description 4
- 239000000605 aspartame Substances 0.000 claims abstract description 4
- 235000013927 calcium gluconate Nutrition 0.000 claims abstract description 4
- 239000004227 calcium gluconate Substances 0.000 claims abstract description 4
- 229960004494 calcium gluconate Drugs 0.000 claims abstract description 4
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims abstract description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 4
- DLRVVLDZNNYCBX-CQUJWQHSSA-N gentiobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-CQUJWQHSSA-N 0.000 claims abstract description 4
- 229960003080 taurine Drugs 0.000 claims abstract description 4
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 4
- 239000011709 vitamin E Substances 0.000 claims abstract description 4
- 229940046009 vitamin E Drugs 0.000 claims abstract description 4
- 238000000605 extraction Methods 0.000 claims description 47
- 238000002604 ultrasonography Methods 0.000 claims description 45
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- 239000000706 filtrate Substances 0.000 claims description 18
- 238000007654 immersion Methods 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 17
- 235000021419 vinegar Nutrition 0.000 claims description 16
- 239000000052 vinegar Substances 0.000 claims description 16
- 241001529734 Ocimum Species 0.000 claims description 15
- 241000921449 Rhodobryum roseum Species 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 13
- 239000009636 Huang Qi Substances 0.000 claims description 12
- 239000009969 fructus bruceae Substances 0.000 claims description 12
- 206010053615 Thermal burn Diseases 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
- 239000000284 extract Substances 0.000 claims description 10
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
- 238000001704 evaporation Methods 0.000 claims description 9
- 230000008020 evaporation Effects 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 229940088594 vitamin Drugs 0.000 claims description 9
- 229930003231 vitamin Natural products 0.000 claims description 9
- 235000013343 vitamin Nutrition 0.000 claims description 9
- 239000011782 vitamin Substances 0.000 claims description 9
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 9
- 241000545442 Radix Species 0.000 claims description 6
- 235000001014 amino acid Nutrition 0.000 claims description 6
- 150000001413 amino acids Chemical class 0.000 claims description 6
- 241000158621 Brucea Species 0.000 claims description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 3
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims description 3
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 3
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 claims description 3
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 3
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 claims description 3
- 241000245240 Lonicera Species 0.000 claims description 3
- 235000004279 alanine Nutrition 0.000 claims description 3
- 235000013922 glutamic acid Nutrition 0.000 claims description 3
- 239000004220 glutamic acid Substances 0.000 claims description 3
- 235000005772 leucine Nutrition 0.000 claims description 3
- 235000006109 methionine Nutrition 0.000 claims description 3
- 229930182817 methionine Natural products 0.000 claims description 3
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract 4
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 abstract 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- 241000490229 Eucephalus Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- 241000921453 Rhodobryum Species 0.000 abstract 1
- 244000097577 Rhus javanica Species 0.000 abstract 1
- 235000010889 Rhus javanica Nutrition 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 1
- 241000124120 Rubus cochinchinensis Species 0.000 abstract 1
- 235000017276 Salvia Nutrition 0.000 abstract 1
- 240000007164 Salvia officinalis Species 0.000 abstract 1
- 229930003451 Vitamin B1 Natural products 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- -1 compound amino acid Chemical class 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 230000000235 effect on cancer Effects 0.000 abstract 1
- 230000005764 inhibitory process Effects 0.000 abstract 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 abstract 1
- 229960002477 riboflavin Drugs 0.000 abstract 1
- 229960003495 thiamine Drugs 0.000 abstract 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract 1
- 235000010374 vitamin B1 Nutrition 0.000 abstract 1
- 239000011691 vitamin B1 Substances 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- 235000019158 vitamin B6 Nutrition 0.000 abstract 1
- 239000011726 vitamin B6 Substances 0.000 abstract 1
- 229940011671 vitamin b6 Drugs 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 206010012601 diabetes mellitus Diseases 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 241000699670 Mus sp. Species 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 230000000857 drug effect Effects 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 208000030159 metabolic disease Diseases 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000006907 apoptotic process Effects 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000012531 culture fluid Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 206010073071 hepatocellular carcinoma Diseases 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 201000005296 lung carcinoma Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 208000022530 polyphagia Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses anti-cancer blood-glucose-regulating beverage which consists of extracting liquor A, extracting liquor B, extracting liquor C, an additive and water in a weight ratio of 4:6:1.5:3:110, wherein the extracting solution A is prepared from the following substances: brucea javanica, aster, herba patriniae, cortex ailanthic, astragalus membranaceus and rubus cochinchinensis; the extracting liquor B is prepared from the following substances: red rhodobryum, corn stigma, wolfberry, honeysuckle stem, basil seeds and roots of red-rooted salvia; the extracting liquor C is prepared from the following substances: radix stephaniae tetrandrae, rhizoma atractylodis and radix bupleuri; the additive consists of the following substances: vitamin B1, vitamin B2, vitamin B6, vitamin E, calcium gluconate, taurine, aspartame, gentiobiose and compound amino acid. The beverage can regulate content of body blood glucose in a two-way mode, has relatively strong inhibition effect on cancer cells, can prevent two big diseases of the human, is fresh in mouthfeel, is suitable for people of all ages to drink, and has a very good popularization value.
Description
Technical field
The invention belongs to field of food, be specifically related to beverage of a kind of anticancer regulation blood glucose and preparation method thereof.
Background technology
Along with the modern life and the change of dietary habit, onset diabetes rate rises rapidly, and according to the statistics of World Health Organization (WHO), there is diabetics 1.25 hundred million in the whole world.Diabetes are a kind of incretion metabolism diseases, and it is owing to internal insulin is absolute or relative deficiency, causes the metabolism disorder of sugar, fat, protein；In early days can be asymptomatic, may occur in which " three-many-one-little " symptom when blood glucose is too high, i.e. polyuria, polydipsia, polyphagia and lose weight, and the debilitating symptoms such as tired, unable and lassitude occur.Diabetes the most still can not be cured, and is one of disease that whole world prevalence is the highest, and the harm to human body is only second to cancer, the second killer being referred to as in modern diseases, and rises with astonishing speed.China has 4500 at present
Many ten thousand diabeticss, wherein II patients with type Ⅰ DM accounts for all diabetes more than 90%, 92% is had to be above II patients with type Ⅰ DM in the case of west report, diabetes have become as important public health problem, at present, diabetes have the tendency of extension and rejuvenation, thus the scope of harm crowd is increasing.Cancer becomes the first big killer of the harm mankind in modern diseases, there is presently no the effective ways of thoroughly healing, but cancer early stage, cure rate is the highest, and therefore prevention in time and treatment are the most effective means to anticancer.People are many at present carries out anti-cancer and cancer-preventing by Western medicine, human body can be produced bigger side effect, and the composition in natural Chinese herbal medicine has less Side effect, is the material base of exploitation new beverage after long-term taking.The freshest rare to having the anticancer and beverage product of regulation blood glucose function.
Summary of the invention
In order to solve the problems referred to above, the invention provides beverage of a kind of anticancer regulation blood glucose and preparation method thereof.
The present invention is achieved through the following technical solutions:
The beverage of a kind of anticancer regulation blood glucose, is made up of following four kinds of compositions and water: extracting solution A, extracting solution B, extracting solution C and additive；Described extracting solution A is made up of the material of following weight portion: 25 parts of Fructus Bruceaes, 10 parts of Radix Asteriss, 6 parts of Herba Patriniae, 7 parts of Cortex Ailanthis, 6 parts of Radixs Astragali, 5 parts of Radix seu FoliumRubi Cochinchinensis；Described extracting solution B is made up of the material of following weight portion: 12 parts of Rhodobryum roseum Limpr.s, 10 parts of Stigma Maydis, 8 parts of Fructus Lyciis, 15 parts of Caulis Loniceraes, 6 parts of basil seed, 8 parts of Radix Salviae Miltiorrhizaes；Described extracting solution C is made up of the material of following weight portion: 5 parts of Radixs Stephaniae Tetrandrae, 6 parts of Rhizoma Atractylodis, 4 parts of Radix Bupleuri；Described additive is made up of the material of following weight portion: 0.05 part of vitamin B1,0.03 part of vitamin B2,0.02 part of vitamin B6,0.1 part of vitamin E, 0.03 part of calcium gluconate, 0.4 part of taurine, 0.5 part of aspartame, 0.1 part of gentiobiose, 0.2 part of aminoacids complex；Described extracting solution A, extracting solution B, extracting solution C, weight ratio between additive and water are 4:6:1.5:3:110.
Further, containing methionine, leucine, glutamic acid and alanine in described aminoacids complex.
The preparation method of the beverage of a kind of anticancer regulation blood glucose, comprises the steps:
(1) prepared by extracting solution A:
Weigh Fructus Bruceae, Radix Asteris, Herba Patriniae, Cortex Ailanthi, the Radix Astragali and Radix seu FoliumRubi Cochinchinensis the most by weight standby；
B. Fructus Bruceae, Radix Asteris, Herba Patriniae, Cortex Ailanthi, the Radix Astragali and Radix seu FoliumRubi Cochinchinensis are put into jointly immersion 30min in the citric acid solution that mass fraction is 2.5% of its gross mass 3.2 times, the most jointly put into immersion 30min in the saleratus solution that mass fraction is 3% of its gross mass 3.2 times after taking-up, finally rinse well with clear water standby；Mentioned component is carried out pickling and alkali cleaning is conducive to dispelling the pesticide etc. of impurity and residual；
C. Fructus Bruceae, Radix Asteris, Herba Patriniae, Cortex Ailanthi, the Radix Astragali and Radix seu FoliumRubi Cochinchinensis after cleaning immerse in boiling water jointly, stir water and scald that to take out cooling after 6 ~ 8min standby；Mentioned component carries out water scald and can dispel impurity further, and the nature and flavor such as bitter cold in medicine is puckery can be dispelled, it is ensured that the mouthfeel of beverage and quality, be additionally easy to next step extraction operation；
D. the Fructus Bruceae after water being scalded, Radix Asteris, Herba Patriniae, Cortex Ailanthi, after the Radix Astragali and Radix seu FoliumRubi Cochinchinensis are pulverized, clear water with its gross mass 2 times jointly mixes and puts in extraction pot again, keeping the air pressure in extraction pot is negative pressure state, controlling water temperature is 60 ~ 63 DEG C, extract with ultrasound wave simultaneously, the intensity of first stage ultrasound wave is 25KHz, handling duration is 20min, the intensity of second stage ultrasound wave is 28KHz, handling duration is 20min, the intensity of phase III ultrasound wave is 31KHz, handling duration is 20min, it is circulated extraction the most again with first stage ultrasound wave, a length of 5 ~ 6h during total extraction, filtrate is obtained after filtration, extracting solution A is i.e. obtained again after the 1/2 of filtrate evaporation and concentration to its quality；Holding extraction pot is negative pressure state, heating keeps relatively low temperature that water can be made to seethe with excitement, not only avoid conventional high-temperature and extract the phenomenon that benefit materials is destroyed, in turn ensure that the intensity of molecular motion, in the ultrasonic extraction mode coordinating circulation varying strength, it is greatly improved benefit materials and conventional method cannot obtain the extracted amount of material, improve the use value of extracting solution；
(2) prepared by extracting solution B:
Weigh Rhodobryum roseum Limpr., Stigma Maydis, Fructus Lycii, Caulis Lonicerae, basil seed and Radix Salviae Miltiorrhizae the most by weight standby；
B. Rhodobryum roseum Limpr., Stigma Maydis, Fructus Lycii, Caulis Lonicerae, basil seed and Radix Salviae Miltiorrhizae are put into jointly immersion 30min in the citric acid solution that mass fraction is 2.5% of its gross mass 3 times, the most jointly put into immersion 30min in the saleratus solution that mass fraction is 3% of its gross mass 3 times after taking-up, finally rinse well with clear water standby；
C. Rhodobryum roseum Limpr., Stigma Maydis, Fructus Lycii, Caulis Lonicerae, basil seed and Radix Salviae Miltiorrhizae after cleaning immerse in boiling water jointly, stir water and scald that to take out cooling after 6 ~ 8min standby；
D. the Rhodobryum roseum Limpr. after water being scalded, Stigma Maydis, Fructus Lycii, Caulis Lonicerae, after basil seed and Radix Salviae Miltiorrhizae are pulverized, clear water with its gross mass 3 times jointly mixes and puts in extraction pot again, keeping the air pressure in extraction pot is negative pressure state, controlling water temperature is 63 ~ 65 DEG C, extract with ultrasound wave simultaneously, the intensity of first stage ultrasound wave is 26KHz, handling duration is 20min, the intensity of second stage ultrasound wave is 30KHz, handling duration is 20min, the intensity of phase III ultrasound wave is 34KHz, handling duration is 20min, it is circulated extraction the most again with first stage ultrasound wave, a length of 5 ~ 6h during total extraction, filtrate is obtained after filtration, extracting solution B is i.e. obtained again after the 1/3 of filtrate evaporation and concentration to its quality；
(3) prepared by extracting solution C:
Weigh Radix Stephaniae Tetrandrae, Rhizoma Atractylodis and Radix Bupleuri the most by weight standby；
B. Radix Stephaniae Tetrandrae, Rhizoma Atractylodis and Radix Bupleuri are put into jointly immersion 30min in the citric acid solution that mass fraction is 3% of its gross mass 2 times, the most jointly put into immersion 30min in the saleratus solution that mass fraction is 3.5% of its gross mass 2 times after taking-up, finally rinse well with clear water standby；
C. Radix Stephaniae Tetrandrae, Rhizoma Atractylodis and Radix Bupleuri after cleaning immerse in boiling water jointly, stir water and scald that to take out cooling after 8 ~ 10min standby；
D. jointly putting into Radix Stephaniae Tetrandrae, Rhizoma Atractylodis and Radix Bupleuri to fill in the marmite of Testa Tritici and carry out parch, it is 90 ~ 95 DEG C that the temperature of parch controls, and the parch time is 8 ~ 10min；
E. Radix Stephaniae Tetrandrae after parch, Rhizoma Atractylodis and the white vinegar of Radix Bupleuri gross weight 20% are taken, putting in marmite after being mixed by the clear water of white vinegar with its quality 3 times, intense fire is heated to boiling, then the Radix Stephaniae Tetrandrae after parch, Rhizoma Atractylodis and Radix Bupleuri is jointly put into, constantly stir-fry to white vinegar water and blot, obtain vinegar pharmacy thing after taking-up standby；Above-mentioned three kinds of compositions are carried out first parched with bran, the processing mode of rear vinegar, its mediation facilitation can be promoted, impart its medicinal effects more comprehensively；
F. after vinegar pharmacy thing being pulverized, clear water with its gross mass 3 times jointly mixes and puts in extraction pot again, keeping the air pressure in extraction pot is negative pressure state, controlling water temperature is 65 ~ 68 DEG C, extract with ultrasound wave simultaneously, the intensity of first stage ultrasound wave is 27KHz, handling duration is 20min, the intensity of second stage ultrasound wave is 31KHz, handling duration is 20min, the intensity of phase III ultrasound wave is 35KHz, handling duration is 20min, it is circulated extraction the most again with first stage ultrasound wave, a length of 7 ~ 8h during total extraction, filtrate is obtained after filtration, extracting solution C is i.e. obtained again after the 1/3 of filtrate evaporation and concentration to its quality；
(4) prepared by finished beverage:
Weigh extracting solution A, extracting solution B, extracting solution C, additive and water the most by weight standby；
The most first extracting solution A, extracting solution B, extracting solution C are mixed jointly with water, and stir 10min with the rotating speed of 3300 ~ 3600rpm, the most again additive is added thereto, and stirs 8min with the rotating speed of 4300 ~ 4600rpm, finally mixed liquor is sterilized, tinning.
Further, in step (1), the air pressure in extraction pot is 24KPa, and in step (2), the air pressure in extraction pot is 27KPa, and in step (3), the air pressure in extraction pot is 30KPa.
There is advantages that
(1) present invention is on the basis of understanding Chinese herbal medicine physical property in depth, have passed through substantial amounts of experiment, have chosen mentioned component combination and carry out the preparation of beverage, wherein extracting solution A primarily serves anticancer effect, extracting solution B primarily serves the effect of regulation blood glucose, the interpolation of extracting solution C has mediation, promotes effect of drug effect, the collaborative effect imparting the preferable anticancer regulation blood glucose of beverage of collocation of these three kinds of main components.
(2) present invention is in the preparation, the property of medicine and feature for Chinese medicine, having carried out corresponding process, changed the single and simple extracting method of conventional medicament, can not only improve to dispel in medicine stimulates human body and harmful composition, the content of beneficiating ingredient can be improved again, and then enhancing drug effect, the overall utilization of material composition can improve 20 ~ 25%, well reduces cost of manufacture, and processing step is prone to replicate and improve, it is suitable for large-scale production.
(3) beverage of the present invention has the most anticancer and effect of regulation blood glucose, can be with the blood sugar content of two-ways regulation human body, cancerous cell is had stronger inhibitory action, can the front two big diseases of the prophylactic treatment mankind, and beverage mouthfeel is pure and fresh, the personage being suitable for all age group drinks, and has good promotional value.
Detailed description of the invention
Embodiment 1
The beverage of a kind of anticancer regulation blood glucose, is made up of following four kinds of compositions and water: extracting solution A, extracting solution B, extracting solution C and additive；Described extracting solution A is made up of the material of following weight portion: 25 parts of Fructus Bruceaes, 10 parts of Radix Asteriss, 6 parts of Herba Patriniae, 7 parts of Cortex Ailanthis, 6 parts of Radixs Astragali, 5 parts of Radix seu FoliumRubi Cochinchinensis；Described extracting solution B is made up of the material of following weight portion: 12 parts of Rhodobryum roseum Limpr.s, 10 parts of Stigma Maydis, 8 parts of Fructus Lyciis, 15 parts of Caulis Loniceraes, 6 parts of basil seed, 8 parts of Radix Salviae Miltiorrhizaes；Described extracting solution C is made up of the material of following weight portion: 5 parts of Radixs Stephaniae Tetrandrae, 6 parts of Rhizoma Atractylodis, 4 parts of Radix Bupleuri；Described additive is made up of the material of following weight portion: 0.05 part of vitamin B1,0.03 part of vitamin B2,0.02 part of vitamin B6,0.1 part of vitamin E, 0.03 part of calcium gluconate, 0.4 part of taurine, 0.5 part of aspartame, 0.1 part of gentiobiose, 0.2 part of aminoacids complex；Described extracting solution A, extracting solution B, extracting solution C, weight ratio between additive and water are 4:6:1.5:3:110.
Further, containing methionine, leucine, glutamic acid and alanine in described aminoacids complex.
The preparation method of the beverage of a kind of anticancer regulation blood glucose, comprises the steps:
(1) prepared by extracting solution A:
Weigh Fructus Bruceae, Radix Asteris, Herba Patriniae, Cortex Ailanthi, the Radix Astragali and Radix seu FoliumRubi Cochinchinensis the most by weight standby；
B. Fructus Bruceae, Radix Asteris, Herba Patriniae, Cortex Ailanthi, the Radix Astragali and Radix seu FoliumRubi Cochinchinensis are put into jointly immersion 30min in the citric acid solution that mass fraction is 2.5% of its gross mass 3.2 times, the most jointly put into immersion 30min in the saleratus solution that mass fraction is 3% of its gross mass 3.2 times after taking-up, finally rinse well with clear water standby；
C. Fructus Bruceae, Radix Asteris, Herba Patriniae, Cortex Ailanthi, the Radix Astragali and Radix seu FoliumRubi Cochinchinensis after cleaning immerse in boiling water jointly, stir water and scald that to take out cooling after 6 ~ 8min standby；
D. the Fructus Bruceae after water being scalded, Radix Asteris, Herba Patriniae, Cortex Ailanthi, after the Radix Astragali and Radix seu FoliumRubi Cochinchinensis are pulverized, clear water with its gross mass 2 times jointly mixes and puts in extraction pot again, keeping the air pressure in extraction pot is negative pressure state, controlling water temperature is 60 ~ 63 DEG C, extract with ultrasound wave simultaneously, the intensity of first stage ultrasound wave is 25KHz, handling duration is 20min, the intensity of second stage ultrasound wave is 28KHz, handling duration is 20min, the intensity of phase III ultrasound wave is 31KHz, handling duration is 20min, it is circulated extraction the most again with first stage ultrasound wave, a length of 5 ~ 6h during total extraction, filtrate is obtained after filtration, extracting solution A is i.e. obtained again after the 1/2 of filtrate evaporation and concentration to its quality；
(2) prepared by extracting solution B:
Weigh Rhodobryum roseum Limpr., Stigma Maydis, Fructus Lycii, Caulis Lonicerae, basil seed and Radix Salviae Miltiorrhizae the most by weight standby；
B. Rhodobryum roseum Limpr., Stigma Maydis, Fructus Lycii, Caulis Lonicerae, basil seed and Radix Salviae Miltiorrhizae are put into jointly immersion 30min in the citric acid solution that mass fraction is 2.5% of its gross mass 3 times, the most jointly put into immersion 30min in the saleratus solution that mass fraction is 3% of its gross mass 3 times after taking-up, finally rinse well with clear water standby；
C. Rhodobryum roseum Limpr., Stigma Maydis, Fructus Lycii, Caulis Lonicerae, basil seed and Radix Salviae Miltiorrhizae after cleaning immerse in boiling water jointly, stir water and scald that to take out cooling after 6 ~ 8min standby；
D. the Rhodobryum roseum Limpr. after water being scalded, Stigma Maydis, Fructus Lycii, Caulis Lonicerae, after basil seed and Radix Salviae Miltiorrhizae are pulverized, clear water with its gross mass 3 times jointly mixes and puts in extraction pot again, keeping the air pressure in extraction pot is negative pressure state, controlling water temperature is 63 ~ 65 DEG C, extract with ultrasound wave simultaneously, the intensity of first stage ultrasound wave is 26KHz, handling duration is 20min, the intensity of second stage ultrasound wave is 30KHz, handling duration is 20min, the intensity of phase III ultrasound wave is 34KHz, handling duration is 20min, it is circulated extraction the most again with first stage ultrasound wave, a length of 5 ~ 6h during total extraction, filtrate is obtained after filtration, extracting solution B is i.e. obtained again after the 1/3 of filtrate evaporation and concentration to its quality；
(3) prepared by extracting solution C:
Weigh Radix Stephaniae Tetrandrae, Rhizoma Atractylodis and Radix Bupleuri the most by weight standby；
B. Radix Stephaniae Tetrandrae, Rhizoma Atractylodis and Radix Bupleuri are put into jointly immersion 30min in the citric acid solution that mass fraction is 3% of its gross mass 2 times, the most jointly put into immersion 30min in the saleratus solution that mass fraction is 3.5% of its gross mass 2 times after taking-up, finally rinse well with clear water standby；
C. Radix Stephaniae Tetrandrae, Rhizoma Atractylodis and Radix Bupleuri after cleaning immerse in boiling water jointly, stir water and scald that to take out cooling after 8 ~ 10min standby；
D. jointly putting into Radix Stephaniae Tetrandrae, Rhizoma Atractylodis and Radix Bupleuri to fill in the marmite of Testa Tritici and carry out parch, it is 90 ~ 95 DEG C that the temperature of parch controls, and the parch time is 8 ~ 10min；
E. Radix Stephaniae Tetrandrae after parch, Rhizoma Atractylodis and the white vinegar of Radix Bupleuri gross weight 20% are taken, putting in marmite after being mixed by the clear water of white vinegar with its quality 3 times, intense fire is heated to boiling, then the Radix Stephaniae Tetrandrae after parch, Rhizoma Atractylodis and Radix Bupleuri is jointly put into, constantly stir-fry to white vinegar water and blot, obtain vinegar pharmacy thing after taking-up standby；
F. after vinegar pharmacy thing being pulverized, clear water with its gross mass 3 times jointly mixes and puts in extraction pot again, keeping the air pressure in extraction pot is negative pressure state, controlling water temperature is 65 ~ 68 DEG C, extract with ultrasound wave simultaneously, the intensity of first stage ultrasound wave is 27KHz, handling duration is 20min, the intensity of second stage ultrasound wave is 31KHz, handling duration is 20min, the intensity of phase III ultrasound wave is 35KHz, handling duration is 20min, it is circulated extraction the most again with first stage ultrasound wave, a length of 7 ~ 8h during total extraction, filtrate is obtained after filtration, extracting solution C is i.e. obtained again after the 1/3 of filtrate evaporation and concentration to its quality；
(4) prepared by finished beverage:
Weigh extracting solution A, extracting solution B, extracting solution C, additive and water the most by weight standby；
The most first extracting solution A, extracting solution B, extracting solution C are mixed jointly with water, and stir 10min with the rotating speed of 3300 ~ 3600rpm, the most again additive is added thereto, and stirs 8min with the rotating speed of 4300 ~ 4600rpm, finally mixed liquor is sterilized, tinning.
Further, in step (1), the air pressure in extraction pot is 24KPa, and in step (2), the air pressure in extraction pot is 27KPa, and in step (3), the air pressure in extraction pot is 30KPa.
Comparative example 1
Compared with Example 1, composition used is identical for this comparative example 1, but when preparing extracting solution A, extracting solution B and extracting solution C, use conventional water to put forward mode to produce, will put together by all the components, by boiling water extraction, method step in addition is the most identical.
Comparative example 2
Compared with Example 1, in addition to not containing extracting solution C composition, remaining method step is identical for this comparative example 2.
Matched group 1
The beverage of commercially available common regulation blood glucose or the beverage of commercially available ordinary anticancer.
Matched group 2
Normal saline
In order to contrast effect of the present invention, it is provided with anticancer experiment, specific as follows:
Respectively take above-mentioned five kinds of liquid 20ml, the most each it is divided into five parts, is separately added in the culture fluid of hepatoma carcinoma cell, stomach cancer cell, lung carcinoma cell, colon-cancer cell and breast cancer cell, before and after adding juice, carry out cell counting, calculating the apoptosis rate of cancerous cell, comparing result is as follows:
In order to contrast effect of the present invention, it is provided with blood glucose regulation experiment, specific as follows:
Randomly choosing 100 hyperglycemia and hypoglycemia white mice, be randomly divided into 5 groups, often group 20, measures the initial blood glucose concentration of each group of white mice；White mice is filled and feeds corresponding beverage 5g/Kg by every day, and other condition is identical and suitable, fills the blood sugar concentration measuring each group of white mice after feeding 5 weeks continuously, tested before and after the most all identical time at one day carry out blood sugar detection, comparing result is as follows:
Claims (4)
1. the beverage of an anticancer regulation blood glucose, it is characterised in that be made up of following four kinds of compositions and water: extracting solution A, extracting solution B, extracting solution C and additive；Described extracting solution A is made up of the material of following weight portion: 25 parts of Fructus Bruceaes, 10 parts of Radix Asteriss, 6 parts of Herba Patriniae, 7 parts of Cortex Ailanthis, 6 parts of Radixs Astragali, 5 parts of Radix seu FoliumRubi Cochinchinensis；Described extracting solution B is made up of the material of following weight portion: 12 parts of Rhodobryum roseum Limpr.s, 10 parts of Stigma Maydis, 8 parts of Fructus Lyciis, 15 parts of Caulis Loniceraes, 6 parts of basil seed, 8 parts of Radix Salviae Miltiorrhizaes；Described extracting solution C is made up of the material of following weight portion: 5 parts of Radixs Stephaniae Tetrandrae, 6 parts of Rhizoma Atractylodis, 4 parts of Radix Bupleuri；Described additive is made up of the material of following weight portion: 0.05 part of vitamin B1,0.03 part of vitamin B2,0.02 part of vitamin B6,0.1 part of vitamin E, 0.03 part of calcium gluconate, 0.4 part of taurine, 0.5 part of aspartame, 0.1 part of gentiobiose, 0.2 part of aminoacids complex；Described extracting solution A, extracting solution B, extracting solution C, weight ratio between additive and water are 4:6:1.5:3:110.
The beverage of a kind of anticancer regulation blood glucose the most according to claim 1, it is characterised in that containing methionine, leucine, glutamic acid and alanine in described aminoacids complex.
3. the preparation method of the beverage of an anticancer regulation blood glucose as claimed in claim 1, it is characterised in that comprise the steps:
(1) prepared by extracting solution A:
Weigh Fructus Bruceae, Radix Asteris, Herba Patriniae, Cortex Ailanthi, the Radix Astragali and Radix seu FoliumRubi Cochinchinensis the most by weight standby；
B. Fructus Bruceae, Radix Asteris, Herba Patriniae, Cortex Ailanthi, the Radix Astragali and Radix seu FoliumRubi Cochinchinensis are put into jointly immersion 30min in the citric acid solution that mass fraction is 2.5% of its gross mass 3.2 times, the most jointly put into immersion 30min in the saleratus solution that mass fraction is 3% of its gross mass 3.2 times after taking-up, finally rinse well with clear water standby；
C. Fructus Bruceae, Radix Asteris, Herba Patriniae, Cortex Ailanthi, the Radix Astragali and Radix seu FoliumRubi Cochinchinensis after cleaning immerse in boiling water jointly, stir water and scald that to take out cooling after 6 ~ 8min standby；
D. the Fructus Bruceae after water being scalded, Radix Asteris, Herba Patriniae, Cortex Ailanthi, after the Radix Astragali and Radix seu FoliumRubi Cochinchinensis are pulverized, clear water with its gross mass 2 times jointly mixes and puts in extraction pot again, keeping the air pressure in extraction pot is negative pressure state, controlling water temperature is 60 ~ 63 DEG C, extract with ultrasound wave simultaneously, the intensity of first stage ultrasound wave is 25KHz, handling duration is 20min, the intensity of second stage ultrasound wave is 28KHz, handling duration is 20min, the intensity of phase III ultrasound wave is 31KHz, handling duration is 20min, it is circulated extraction the most again with first stage ultrasound wave, a length of 5 ~ 6h during total extraction, filtrate is obtained after filtration, extracting solution A is i.e. obtained again after the 1/2 of filtrate evaporation and concentration to its quality；
(2) prepared by extracting solution B:
Weigh Rhodobryum roseum Limpr., Stigma Maydis, Fructus Lycii, Caulis Lonicerae, basil seed and Radix Salviae Miltiorrhizae the most by weight standby；
B. Rhodobryum roseum Limpr., Stigma Maydis, Fructus Lycii, Caulis Lonicerae, basil seed and Radix Salviae Miltiorrhizae are put into jointly immersion 30min in the citric acid solution that mass fraction is 2.5% of its gross mass 3 times, the most jointly put into immersion 30min in the saleratus solution that mass fraction is 3% of its gross mass 3 times after taking-up, finally rinse well with clear water standby；
C. Rhodobryum roseum Limpr., Stigma Maydis, Fructus Lycii, Caulis Lonicerae, basil seed and Radix Salviae Miltiorrhizae after cleaning immerse in boiling water jointly, stir water and scald that to take out cooling after 6 ~ 8min standby；
D. the Rhodobryum roseum Limpr. after water being scalded, Stigma Maydis, Fructus Lycii, Caulis Lonicerae, after basil seed and Radix Salviae Miltiorrhizae are pulverized, clear water with its gross mass 3 times jointly mixes and puts in extraction pot again, keeping the air pressure in extraction pot is negative pressure state, controlling water temperature is 63 ~ 65 DEG C, extract with ultrasound wave simultaneously, the intensity of first stage ultrasound wave is 26KHz, handling duration is 20min, the intensity of second stage ultrasound wave is 30KHz, handling duration is 20min, the intensity of phase III ultrasound wave is 34KHz, handling duration is 20min, it is circulated extraction the most again with first stage ultrasound wave, a length of 5 ~ 6h during total extraction, filtrate is obtained after filtration, extracting solution B is i.e. obtained again after the 1/3 of filtrate evaporation and concentration to its quality；
(3) prepared by extracting solution C:
Weigh Radix Stephaniae Tetrandrae, Rhizoma Atractylodis and Radix Bupleuri the most by weight standby；
B. Radix Stephaniae Tetrandrae, Rhizoma Atractylodis and Radix Bupleuri are put into jointly immersion 30min in the citric acid solution that mass fraction is 3% of its gross mass 2 times, the most jointly put into immersion 30min in the saleratus solution that mass fraction is 3.5% of its gross mass 2 times after taking-up, finally rinse well with clear water standby；
C. Radix Stephaniae Tetrandrae, Rhizoma Atractylodis and Radix Bupleuri after cleaning immerse in boiling water jointly, stir water and scald that to take out cooling after 8 ~ 10min standby；
D. jointly putting into Radix Stephaniae Tetrandrae, Rhizoma Atractylodis and Radix Bupleuri to fill in the marmite of Testa Tritici and carry out parch, it is 90 ~ 95 DEG C that the temperature of parch controls, and the parch time is 8 ~ 10min；
E. Radix Stephaniae Tetrandrae after parch, Rhizoma Atractylodis and the white vinegar of Radix Bupleuri gross weight 20% are taken, putting in marmite after being mixed by the clear water of white vinegar with its quality 3 times, intense fire is heated to boiling, then the Radix Stephaniae Tetrandrae after parch, Rhizoma Atractylodis and Radix Bupleuri is jointly put into, constantly stir-fry to white vinegar water and blot, obtain vinegar pharmacy thing after taking-up standby；
F. after vinegar pharmacy thing being pulverized, clear water with its gross mass 3 times jointly mixes and puts in extraction pot again, keeping the air pressure in extraction pot is negative pressure state, controlling water temperature is 65 ~ 68 DEG C, extract with ultrasound wave simultaneously, the intensity of first stage ultrasound wave is 27KHz, handling duration is 20min, the intensity of second stage ultrasound wave is 31KHz, handling duration is 20min, the intensity of phase III ultrasound wave is 35KHz, handling duration is 20min, it is circulated extraction the most again with first stage ultrasound wave, a length of 7 ~ 8h during total extraction, filtrate is obtained after filtration, extracting solution C is i.e. obtained again after the 1/3 of filtrate evaporation and concentration to its quality；
(4) prepared by finished beverage:
Weigh extracting solution A, extracting solution B, extracting solution C, additive and water the most by weight standby；
The most first extracting solution A, extracting solution B, extracting solution C are mixed jointly with water, and stir 10min with the rotating speed of 3300 ~ 3600rpm, the most again additive is added thereto, and stirs 8min with the rotating speed of 4300 ~ 4600rpm, finally mixed liquor is sterilized, tinning.
The preparation method of the beverage of a kind of anticancer regulation blood glucose the most according to claim 3, it is characterized in that, in step (1), the air pressure in extraction pot is 24KPa, and in step (2), the air pressure in extraction pot is 27KPa, and in step (3), the air pressure in extraction pot is 30KPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610348649.1A CN105995335A (en) | 2016-05-24 | 2016-05-24 | Anti-cancer blood-glucose-regulating beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610348649.1A CN105995335A (en) | 2016-05-24 | 2016-05-24 | Anti-cancer blood-glucose-regulating beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995335A true CN105995335A (en) | 2016-10-12 |
Family
ID=57093153
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610348649.1A Pending CN105995335A (en) | 2016-05-24 | 2016-05-24 | Anti-cancer blood-glucose-regulating beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995335A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1200893A (en) * | 1997-05-30 | 1998-12-09 | 杨学忠 | Health-care anti-senility drink of reducing fat and sugar in blood |
-
2016
- 2016-05-24 CN CN201610348649.1A patent/CN105995335A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1200893A (en) * | 1997-05-30 | 1998-12-09 | 杨学忠 | Health-care anti-senility drink of reducing fat and sugar in blood |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103417837B (en) | Medlar health preserving cream of a kind of medicine-food two-purpose and preparation method thereof | |
| CN104721593B (en) | Fresh rhizoma Gastrodiae freeze-dried powder and preparation method | |
| CN105686006A (en) | Oyster compound functional food and preparation method thereof | |
| CN103053908B (en) | Functional food capable of rising white blood cells and preparation method thereof | |
| CN104305205B (en) | A kind of Semen Cuscutae oral liquid improving immunity and preparation method thereof | |
| CN102391938B (en) | Rose wine and preparation method thereof | |
| CN104720022A (en) | Composite lactogenic soup | |
| CN105360837A (en) | Vinegar-egg regression solution and preparation method thereof | |
| CN102551139A (en) | Weight-losing dense mix made of red jujube and astragalus mongholicus | |
| CN102511881A (en) | Thickened pulp containing walnuts and red jujubes | |
| CN103099833A (en) | Soft capsule helpful for relieving sports fatigue and delaying aging and preparation method thereof | |
| CN107303329A (en) | A kind of medicine for treating insufficiency of vital energy and blood | |
| CN105343593A (en) | Spica prunellae health oral liquid capable of decreasing blood pressure and blood lipid as well as preparation method of spica prunellae health oral liquid | |
| CN104524167A (en) | Traditional Chinese medicine preparation for treating liver cirrhosis and liver ascites and preparation method of traditional Chinese medicine preparation | |
| CN111329983B (en) | Traditional Chinese medicine composition containing clinacanthus nutans and preparation method thereof | |
| CN101411493B (en) | Cold tea for preventing and treating fatigue type sub-health and preparation method thereof | |
| CN103083590A (en) | Medicine used for treating decompensated liver cirrhosis, and preparation method thereof | |
| CN105995335A (en) | Anti-cancer blood-glucose-regulating beverage and preparation method thereof | |
| CN114145374A (en) | Astragalus membranaceus and corn stigma composite tea and preparation method and application thereof | |
| CN102524869A (en) | Concentrate of Chinese date, pear and medlar | |
| CN103082298B (en) | Health-care food for reducing blood glucose in assisted mode and preparation method thereof | |
| CN105533749A (en) | Health food containing herba epimedii and fructus schizandrae and preparing method and application thereof | |
| CN105709082A (en) | Chinese patent medicine thirst-quenching tea used for treating diabetes, and preparation method thereof | |
| KR20200116735A (en) | Snack for cat containing korean herb medicine and its manufacturing methods | |
| CN106728645A (en) | A kind of Traditional Chinese medicine compound composition of domestic animal lactagogue |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161012 |
|
| WD01 | Invention patent application deemed withdrawn after publication |