CN105994876A - 一种七子白糖果及其制备方法 - Google Patents

一种七子白糖果及其制备方法 Download PDF

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CN105994876A
CN105994876A CN201610313650.0A CN201610313650A CN105994876A CN 105994876 A CN105994876 A CN 105994876A CN 201610313650 A CN201610313650 A CN 201610313650A CN 105994876 A CN105994876 A CN 105994876A
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/0216—Solid or semisolid forms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • A61K8/987—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of species other than mammals or birds
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/92—Oral administration

Abstract

本发明公开了一种七子白糖果及其制备方法，其原材料包括：糖5‑10份、葡萄糖2‑3份、胶质0.5‑1.5份、七子白浸提液。本发明提供的糖果制备方法把七子白面膜成分制成糖果形式，省去了敷面膜繁琐的步骤，为大家提供了方便，同时赋予了糖果多功能化，增强了糖果的市场吸引力。

Description

一种七子白糖果及其制备方法
技术领域
本发明涉及食品技术领域，尤其涉及一种七子白糖果及其制备方法。
背景技术
七子白面膜是目前市场上销售前景非常好的具有美白功效又安全的面膜之一，但是由于大家平时工作繁忙，对于爱美的女性来说，敷面膜成为一件非常繁琐的事情；糖果作为大众喜爱的零食，尤其是女性朋友，糖果的多功能化比如食而不肥，具有美白，保健疗效等成为大众消费的迫切需求。
发明内容
本发明所要解决的技术问题是提供一种具有美白功效的糖果。
为实现本发明的目的，本发明所采用的技术方案是：
一种七子白糖果及其制备方法，其特征在于，原材料包括：糖5-10份、葡萄糖2-3份、胶质0.5-1.5份、七子白浸提液。
其中，所述七子白浸提液原材料包括白术3-5份、白芷3-5份、白芨3-5份、白蔹3-5份、白芍3-5份、白茯苓3-5份、 白僵蚕3-5份。
进一步的，所述七子白浸提液的制备方法如下：将白术、白芷、白芨、白蔹、白芍、白茯苓、白僵蚕按重量比为 1:1:1:1:1:1 混合研磨成粉末，加入其重量份2-3倍的牛奶，80-100℃浸提45-60min ；过滤，所得滤渣中加入3-5倍的水，80-100℃浸提30-40min，过滤，弃去滤渣 ；合并2次浸提液，过目筛，得到中草药浸提液，备用；
白芷:《本经》记载:"长肌肤，润泽，可做面脂。"无论是《千金面脂方》或是《玉容散》中都记载白芷是既可以美白，又可美体。
白蔹:《药性论》记载:"可治面上疮疱。"
白茯苓:《本草品汇精要》记载:"白茯苓为末可疗面疮。"
白芨:《药性论》记载:"治面上疮，令人肌滑。
白术:《药性论》记载:"主面光悦，驻颜祛斑。白芍:《本经》记载，白芍"主邪气腹痛、除血痹、破坚积寒热、止痛、利小便、益气"，美容良药。
白僵蚕: 白僵蚕含有丰富的氨基酸和活性丝光素，有滋养皮肤和美容的作用。所含维生素E等多种营养成分能清除自由基，抗脂质氧化形成的色斑，对面部斑点有一定疗效。《神农本草经》载有“白僵蚕灭黑斑，令人面色好”的功效。
七种药材混合在一起制备浸提液,可使药效增强，提高糖果的功效。
所述的七子白糖果的制备方法，其特征在于：
步骤1：将糖、葡萄糖、纯净水、胶质、七子白浸提液混合搅拌，然后进行加温至100摄氏度熬制，熬煮过程中不断缓慢搅拌，至糖浆成浓稠拉丝状；
步骤2：将步骤1中糖浆倒入模具，冷却，烘干，平衡水分含量为 2-4%；步骤3：25～30小时后，将冷却，烘干后的成型糖果进行灭菌，包装。
进一步的，所述目筛为250目，经过250目筛的七子白浸提液，把粉末状中药成分滤掉，使最终制得的糖果口感光滑，不含杂质。
进一步的，所述步骤1中的糖为果糖。
果糖是最甜的单糖，其甜度是蔗糖的1.8倍，是所有天然糖中甜度最高的糖，在同样的甜味标准下，果糖的摄入量仅为蔗糖的一半。更重要的是，果糖不易导致高血糖，也不易产生脂肪堆积而发胖，更不会产生龋齿。可以说，果糖是目前世界上已知的最安全、最健康的糖之一。
本发明的有益效果：把七子白面膜成分制成糖果形式，省去了敷面膜繁琐的步骤，为大家提供了方便，同时赋予了糖果多功能化，增强了糖果的市场吸引力。
具体实施方式
下列对本发明的实施作进一步的说明，以便本领域的技术人员能够更好的理解并实施。
实施例1
一种七子白糖果及其制备方法，原材料包括：果糖5份、葡萄糖2份、胶质0.5份、七子白浸提液。
其中，七子白浸提液原材料包括白术3份、白芷3份、白芨3份、白蔹3份、白芍3份、白茯苓3份、 白僵蚕3份。
七子白浸提液的制备方法如下：将白术、白芷、白芨、白蔹、白芍、白茯苓、白僵蚕按重量比为 1:1:1:1:1:1 混合研磨成粉末，加入其重量份2倍的牛奶，80℃浸提45min ；过滤，所得滤渣中加入3倍的水，80℃浸提30min，过滤，弃去滤渣 ；合并2次浸提液，过250目筛，得到中草药浸提液，备用；
七子白糖果的制备方法：
步骤1：将果糖、葡萄糖、纯净水、胶质、七子白浸提液混合搅拌，然后进行加温至100摄氏度熬制，熬煮过程中不断缓慢搅拌，至糖浆成浓稠拉丝状；
步骤2：将步骤1中糖浆倒入模具，冷却，烘干，平衡水分含量为 2%；
步骤3：25小时后，将冷却，烘干后的成型糖果进行灭菌，包装。
实施例2
一种七子白糖果及其制备方法，原材料包括：果糖10份、葡萄糖3份、胶质1.5份、七子白浸提液。
其中，七子白浸提液原材料包括白术5份、白芷5份、白芨5份、白蔹5份、白芍5份、白茯苓5份、 白僵蚕5份。
七子白浸提液的制备方法如下：将白术、白芷、白芨、白蔹、白芍、白茯苓、白僵蚕按重量比为 1:1:1:1:1:1 混合研磨成粉末，加入其重量份3倍的牛奶，100℃浸提60min ；过滤，所得滤渣中加入5倍的水，100℃浸提40min，过滤，弃去滤渣 ；合并2次浸提液，过250目筛，得到中草药浸提液，备用；
七子白糖果的制备方法：
步骤1：将果糖、葡萄糖、纯净水、胶质、七子白浸提液混合搅拌，然后进行加温至100摄氏度熬制，熬煮过程中不断缓慢搅拌，至糖浆成浓稠拉丝状；
步骤2：将步骤1中糖浆倒入模具，冷却，烘干，平衡水分含量为 4%；步骤3：30小时后，将冷却，烘干后的成型糖果进行灭菌，包装。

Claims (5)

1.一种七子白糖果及其制备方法，其特征在于，原材料包括：糖5-10份、葡萄糖2-3份、胶质0.5-1.5份、七子白浸提液。
2.如权利要求1中所述的七子白糖果，其特征在于：所述七子白浸提液原材料包括白术3-5份、白芷3-5份、白芨3-5份、白蔹3-5份、白芍3-5份、白茯苓3-5份、 白僵蚕3-5份。
3.如权利要求2中所述的七子白糖果，其特征在于：所述七子白浸提液的制备方法如下：将白术、白芷、白芨、白蔹、白芍、白茯苓、白僵蚕按重量比为 1:1:1:1:1:1 混合研磨成粉末，加入其重量份2-3倍的牛奶，80-100℃浸提45-60min ；过滤，所得滤渣中加入3-5倍的水，80-100℃浸提30-40min，过滤，弃去滤渣 ；合并2次浸提液，过目筛，得到中草药浸提液，备用；
如权利要求1至2中所述的七子白糖果的制备方法，其特征在于：
步骤1：将糖、葡萄糖、纯净水、胶质、七子白浸提液混合搅拌，然后进行加温至100摄氏度熬制，熬煮过程中不断缓慢搅拌，至糖浆成浓稠拉丝状；
步骤2：将步骤1中糖浆倒入模具，冷却，烘干，平衡水分含量为 2-4%；
步骤3：25～30小时后，将冷却，烘干后的成型糖果进行灭菌，包装。
4.如权利要求2中所述的七子白糖果的制备方法，其特征在于：所述目筛为250目。
5.如权利要求3中所述的七子白糖果的制备方法，其特征在于：所述步骤1中的糖为果糖。
CN201610313650.0A 2016-05-12 2016-05-12 一种七子白糖果及其制备方法 Withdrawn CN105994876A (zh)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524498A (zh) * 2012-01-16 2012-07-04 广东岭南职业技术学院 簕芷糖果及其制备方法
CN105287345A (zh) * 2015-11-30 2016-02-03 冯健韬 一种多功能中药面膜

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524498A (zh) * 2012-01-16 2012-07-04 广东岭南职业技术学院 簕芷糖果及其制备方法
CN105287345A (zh) * 2015-11-30 2016-02-03 冯健韬 一种多功能中药面膜

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Application publication date: 20161012