CN105943568A - Acorn polyphenol extracting and purifying method - Google Patents

Acorn polyphenol extracting and purifying method Download PDF

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Publication number
CN105943568A
CN105943568A CN201610394852.2A CN201610394852A CN105943568A CN 105943568 A CN105943568 A CN 105943568A CN 201610394852 A CN201610394852 A CN 201610394852A CN 105943568 A CN105943568 A CN 105943568A
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acorn nut
purification
acorn
polyphenol
phenol extractions
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黄亮
李雨馨
李璐
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Central South University of Forestry and Technology
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Central South University of Forestry and Technology
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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10Preparation or pretreatment of starting material
    • A61K2236/19Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/50Methods involving additional extraction steps
    • A61K2236/53Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The invention discloses an acorn polyphenol extracting and purifying method. The method includes the steps that acorns are subjected to enzymolysis with cellulose and pectinase compound enzymes, an enzymolysis product is extracted with a microwave-assisted ethanol solution, after an obtained extracting solution is subjected to evaporation and concentration, water is added for dissolution, purification is conducted with an ultrafiltration membrane, and acorn polyphenol extracts are obtained. According to the method, the acorns serve as raw materials, the acorn polyphenol extracts are obtained efficiently through enzymolysis and microwave-assisted extraction in combination with ultrafiltration membrane purification and other technologies, the acorn polyphenol extracts with the polyphenol mass content being 35-45% can be obtained, and the method is easy to operate, low in cost, green and environmentally friendly and meets industrialized production requirements.

Description

The many phenol extractions of a kind of acorn nut and the method for purification
Technical field
The present invention relates to the many phenol extractions of a kind of acorn nut and the method for purification, belong to natural plant composition and extract separation skill Art field.
Background technology
Polyphenols is to find in plant food, and it has the compound promoting biological health benefit.Many Aldehydes matter is present in the plant food that some are common, and plant polyphenol is for human body optimum health shape The maintenance of state plays an important role.Polyphenols has a non-oxidizability, and inhibiting bacteria and diminishing inflammation and antiviral etc. are anti-ageing Change and sun-proof physiologically active, there is good health-care effect.The huge function effect of polyphenols is drawn day by day Play the great attention of scientist, thus cause the research and development enthusiasm to functional food.Functional food general Read and incorporate diet all over the world very early, west have " make food become medicine, make medicament sources in Food " viewpoint.The exploitation application of acorn nut polyphenol has important practical significance and wide market prospect.
Acorn nut is the general name referring to Fagaceae class seed.It is distributed widely in temperate zone and subtropical zone, mainly In Asia.China is one of the widest country of the distribution area of acorn nut tree in the world, thus China's acorn nut resource is non- The abundantest.Acorn nut nutrient constituents of fruit enriches, and research shows, in every 100g Fructus Querci acutissimae, about contains 8g albumen Matter, 3g fat, 50.5g starch, 1.3g dietary fiber, 1.2g ash, 10.5g tannin, the most also contain There are carotene, vitamin B1、B2With materials such as malic acids.Acorn nut is similar to rich in oils and fats, the oils squeezed out Olive oil, is a kind of well edible oil.The biological function factor that acorn nut self is had, can resist, alleviate, The heavy metal murders by poisoning to human body such as prevention lead, therefore the body and mind that edible acorn nut nourishing healthy based food can protect human body is good for Health, improves the immunity of human body, improves intelligence and the developmental level of child.In acorn nut, the content of polyphenol substance reaches To 2.2%~22%, it it is the raw material of a kind of preferable extraction polyphenols.In sum, from preparing acorn nut shallow lake Extracting polyphenols in the filtrate produced during powder is a feasible and important job.
The method of the extraction of existing acorn nut polyphenols has a variety of, but is nearly all to use single extraction side The shortcomings such as method, exists extraction efficiency low, purification difficult, operating time length.As: 1) hot water extraction method is very Traditional method, the method have equipment be simple and convenient to operate, the advantage such as widely applicable, but there is also behaviour Making the time long, the highest to the leaching rates of heterogeneity, repetitive process is many, inefficient, and energy consumption is high to be lacked Point.2) organic solvent extraction needs consuming little energy, and product yield is high and purity is high, and its thick product easily divides From purification.Extraction process is simple, invests little, it is adaptable to industrialized production, but increases organic solvent and be recycled into This.3) yield of ultrasonic extraction is higher, and ultrasonic extraction is to utilize the character of ultrasound wave to strengthen to carry Taking, ultrasonic extraction has that the time is short, efficiency high, and relatively hot water extraction method is easy.4) enzyme It is that reaction condition is gentle that method extracts maximum advantage, and can carry out under non-organic solvent, and products therefrom is pure Degree, stability, activity are the highest, pollution-free, but the enzyme extraction method cycle is longer, relatively inefficient.
Summary of the invention
The defect existed for prior art, it is an object of the invention to be to provide one to pass through with acorn nut for raw material Enzymolysis, microwave radiation exaraction combine the method that the process efficient such as ultrafilter membrane purification obtain acorn nut polyphenol, and the method is grasped Make simple, low cost, environmental protection, meet industrialization production requirements.
In order to realize above-mentioned technical purpose, the invention provides the many phenol extractions of a kind of acorn nut and the method for purification, should Method is that acorn nut uses cellulase and pectase compound enzyme carry out enzymolysis, and enzymatic hydrolysate passes through microwave-assisted second Alcoholic solution extracts, and gained extracting solution, after evaporation and concentration, is dissolved in water, and utilizes ultrafilter membrane to be purified, i.e. Obtain acorn nut polyphenol extract.
Preferably method, the addition of cellulase and pectase compound enzyme is the 1~2% of acorn nut quality.
More preferably scheme, cellulase and pectase compound enzyme cellulase with the mass ratio of pectase are (2~3): 1.
Further preferred scheme, hydrolysis temperature is 55~65 DEG C, and enzymolysis time is 30~40min.
Preferably scheme, microwave power is 200~400W.
Preferably scheme, ethanol solution mass percent concentration is 55~65%.
More preferably scheme, enzymatic hydrolysate with ethanol solution by solid-liquid ratio 1g:(20~30) mL mixes, micro- Involve under 55~65 DEG C of temperature conditionss, after extracting 15~30min, filter, obtain filtrate I and filtering residue;Gained Filtering residue extracts according to the extraction process of above-mentioned enzymatic hydrolysate, obtains filtrate II;Merging filtrate I and filtrate II, It is evaporated concentrating.
Preferably scheme, use process that ultrafilter membrane is purified for be 25~35 DEG C in temperature, pressure be Carry out under conditions of 0.1~0.2MPa.
More preferably scheme, is purified by retaining the ultrafilter membrane that molecule is 100kDa and realizes.
Further preferred scheme, acorn nut is through over cleaning, dry, pulverizing and screening and removing impurities pretreatment.
Preferably scheme, it is 0.30~0.5% that enriched product is diluted to mass percent concentration through being dissolved in water.
Hinge structure, the Advantageous Effects that technical scheme is brought:
1) technical scheme passes through cellulase and pectase complex enzyme zymohydrolysis, can be in a mild condition Acorn nut epidermis cell structure is sufficiently destroyed, on this basis, in conjunction with microwave radiation exaraction, Polyphenols can be made Compound can dissolution quick, efficient, substantially increase the extraction efficiency of polyphenols;And when shortening extraction Between, solid-liquid ratio is little, and temperature is low, has met the theory of environmental protection.
2) technical scheme utilizes ultrafilter membrane to be purified extracting solution, it is possible at lower temperature and suitable Realize the separation of polyphenol compound under the conditions of suitable pH, can effectively prevent polyphenol compound and other can give birth to The degeneration of thing macromole, inactivation and self-dissolving, can obtain purity more much higher phenol material;And Ultra filtration membrane technology There is advantage easy and simple to handle, with low cost, to be not required to increase any chemical reagent.
3) technical scheme, during extracting acorn nut polyphenol, can obtain acorn starch simultaneously Deng product, acorn nut is made to be comprehensively utilized;Reduce the production cost of acorn nut polyphenol, reduce the wasting of resources, obtain Obtain relatively high added value, increase economic efficiency.
4) technical scheme is with acorn nut for raw material by complex enzyme zymohydrolysis, microwave radiation exaraction, can obtain Obtain polyphenol content extract more than 18.00%, further across ultrafilter membrane after purification, polyphenol can be obtained and contain Amount extract more than 45%.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but protection scope of the present invention is not limited to this.
Raw material of the present invention picks up from the Cyclobalanopsis robur acorn nut of hengyang, hunan province, raw material part nutritional labeling such as table 1:
The Cyclobalanopsis robur acorn nut part nutritional labeling of table 1 hengyang, hunan province
Embodiment 1:
1) pretreatment: filter out through being dried and the acorn nut of high-quality, clean, be dried, pulverize, screen out impurity Standby.
2) cellulase of use sample quality 1% and the pectase of sample quality 0.5% are in 60 DEG C of constant temperature oscillations Enzymolysis 35min in water-bath.In boiling water bath, 5min carries out enzyme denaturing process afterwards.Enzymolysis solution carries out next step Reaction.
3) with 60% ethanol as solvent, be 1:25 at solid-liquid ratio, when microwave power is 300W, extract temperature 20min is extracted when degree is 60 DEG C.It is filtrated to get filtrate 1, filtering residue is repeated said process and obtains filtrate 2, close And filtrate 1,2.
4) rotary evaporation concentrates: by 3) the rotated evaporation and concentration of extracting solution that obtains reclaims ethanol, obtains thick Extract, adds water dissolving, obtains acorn nut Aqueous extracts.
5) ultrafilter membrane preliminary purification to acorn nut polyphenol: retaining molecule is that 100KDa film carries out acorn nut polyphenol Ultrafiltration, by 4) in the feed concentration that obtains control to be 0.40%, temperature is 30 DEG C, and pressure is 0.141MPa. Obtain acorn nut polyphenol substance after purification.
Survey polyphenol content by Prussia's blue laws and measure sample light absorption value under 540nm wavelength and gallic acid Standard curve control, according to the concentration of total polyphenols in regression equation calculation sample solution, and calculates carrying of polyphenol Take rate.In crude extract, the weight/mass percentage composition of polyphenol is 18.38%, the quality of polyphenol in extract after purification Percentage composition is 45.12%.
Embodiment 2:
1) pretreatment: filter out through being dried and the acorn nut of high-quality, clean, be dried, pulverize, screen out impurity Standby.
2) shake in 60 DEG C of constant temperature with the cellulase of sample quality 0.8% and the pectase of sample quality 0.3% Swing enzymolysis 35min in water-bath.In boiling water bath, 5min carries out enzyme denaturing process afterwards.Enzymolysis solution carries out next step Process.
3) with 60% ethanol as solvent, be 1:25 at solid-liquid ratio, when microwave power is 200W, extract temperature 20min is extracted when degree is 60 DEG C.It is filtrated to get filtrate 1, filtering residue is repeated said process and obtains filtrate 2, close And filtrate 1,2.
4) rotary evaporation concentrates: by 3) the rotated evaporation and concentration of extracting solution that obtains reclaims ethanol, obtains thick Extract, adds water dissolving, obtains acorn nut Aqueous extracts.
5) ultrafilter membrane preliminary purification to acorn nut polyphenol: retaining molecule is that 100KDa film carries out acorn nut polyphenol Ultrafiltration, by 4) in the feed concentration that obtains control to be 0.50%, temperature is 25 DEG C, and pressure is 0.178MPa. Obtain acorn nut polyphenol substance after purification.
Survey polyphenol content by Prussia's blue laws and measure sample light absorption value under 540nm wavelength and gallic acid Standard curve control, according to the concentration of total polyphenols in regression equation calculation sample solution, and calculates carrying of polyphenol Take rate.In crude extract, the weight/mass percentage composition of polyphenol is 8.2%, the quality hundred of polyphenol in extract after purification Dividing content is 35.27%.
Embodiment 3:
1) pretreatment: filter out through being dried and the acorn nut of high-quality, clean, be dried, pulverize, screen out impurity Standby.
2) cellulase of use sample quality 1% and the pectase of sample quality 0.5% are in 50 DEG C of constant temperature oscillations Enzymolysis 35min in water-bath.In boiling water bath, 5min carries out enzyme denaturing process afterwards.
3) with 60% ethanol as solvent, be 1:30 at solid-liquid ratio, when microwave power is 300W, extract temperature 25min is extracted when degree is 60 DEG C.It is filtrated to get filtrate 1, filtering residue is repeated said process and obtains filtrate 2, close And filtrate 1,2.
4) rotary evaporation concentrates: by 3) the rotated evaporation and concentration of extracting solution that obtains reclaims ethanol, obtains thick Extract, adds water dissolving, obtains acorn nut Aqueous extracts.
5) ultrafilter membrane preliminary purification to acorn nut polyphenol: retaining molecule is that 100KDa film carries out acorn nut polyphenol Ultrafiltration, by 4) in the feed concentration that obtains control to be 0.30%, temperature is 25 DEG C, and pressure is 0.108MPa. Obtain acorn nut polyphenol substance after purification.
Survey polyphenol content by Prussia's blue laws and measure sample light absorption value under 540nm wavelength and gallic acid Standard curve control, according to the concentration of total polyphenols in regression equation calculation sample solution, and calculates carrying of polyphenol Take rate.In crude extract, the weight/mass percentage composition of polyphenol is 14.65%, the quality of polyphenol in extract after purification Percentage composition is 39.41%.

Claims (10)

1. the many phenol extractions of acorn nut and the method for purification, it is characterised in that: acorn nut is used cellulase and pectin Enzyme compound enzyme carries out enzymolysis, and enzymatic hydrolysate is extracted by Microwave-Assisted Ethanol solution, and gained extracting solution is through pervaporation After concentration, it is dissolved in water, uses ultrafilter membrane to be purified, obtain acorn nut polyphenol extract.
The many phenol extractions of acorn nut the most according to claim 1 and the method for purification, it is characterised in that: described fibre Dimension element enzyme and addition is acorn nut quality the 1~2% of pectase compound enzyme.
The many phenol extractions of acorn nut the most according to claim 2 and the method for purification, it is characterised in that: described fibre The mass ratio of dimension element enzyme and pectase compound enzyme cellulase and pectase is (2~3): 1.
4. according to the many phenol extractions of acorn nut described in any one of claims 1 to 3 and the method for purification, it is characterised in that: Described hydrolysis temperature is 55~65 DEG C, and enzymolysis time is 30~40min.
The many phenol extractions of acorn nut the most according to claim 1 and the method for purification, it is characterised in that: described is micro- Wave power is 200~400W.
The many phenol extractions of acorn nut the most according to claim 1 and the method for purification, it is characterised in that: described second Alcoholic solution mass percent concentration is 55~65%.
7. according to the many phenol extractions of acorn nut described in claim 1,5 or 6 and the method for purification, it is characterised in that: enzyme Hydrolysis products with ethanol solution by solid-liquid ratio 1g:(20~30) mL mixes, in microwave and 55~65 DEG C of temperature conditionss Under, after extracting 15~30min, filter, obtain filtrate I and filtering residue;Gained filtering residue is according to above-mentioned enzymatic hydrolysate Extraction process extract, obtain filtrate II;Merging filtrate I and filtrate II, be evaporated concentrating.
The many phenol extractions of acorn nut the most according to claim 1 and the method for purification, it is characterised in that: use ultrafiltration The process that film is purified temperature be 25~35 DEG C, pressure be to carry out under conditions of 0.1~0.2MPa.
9. according to the many phenol extractions of the acorn nut described in claim 1 or 8 and the method for purification, it is characterised in that: described Be purified by retain ultrafilter membrane that molecule is 100kDa and realize.
10. according to the many phenol extractions of a kind of acorn nut described in claims 1 to 3,5,6,8 any one and purification process thereof, It is characterized in that: described acorn nut through over cleaning, be dried, pulverize and screen out impurity pretreatment.
CN201610394852.2A 2016-06-06 2016-06-06 Acorn polyphenol extracting and purifying method Pending CN105943568A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107149150A (en) * 2017-05-22 2017-09-12 辽宁大学 Anti-lung cancer health products containing rice bran polyphenol
CN107158161A (en) * 2017-05-22 2017-09-15 辽宁大学 Anti-lung cancer health products containing rice husk polyphenol
CN111944165A (en) * 2020-07-15 2020-11-17 汕头大学 Polyphenol tyrosinase inhibitor and extraction method and application thereof
CN112250731A (en) * 2020-10-22 2021-01-22 贵州省生物技术研究所(贵州省生物技术重点实验室、贵州省马铃薯研究所、贵州省食品加工研究所) Green functional factor food preparation equipment and preparation method thereof

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CN102755360A (en) * 2012-07-24 2012-10-31 西华大学 Method for extracting pomegranate peel polyphenols from pomegranate peel
CN103655928A (en) * 2013-11-26 2014-03-26 北京联合大学生物化学工程学院 Complex enzyme method for extracting tea polyphenol from tea leaves
CN103960299A (en) * 2013-02-01 2014-08-06 江南大学 Preparation method for bacterial biofilm inhibitor
CN104974193A (en) * 2014-04-11 2015-10-14 湖南飞翔金洋生物科技有限公司 Microwave-assisted enzymatic extraction process of tea polyphenol

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Publication number Priority date Publication date Assignee Title
CN101768614A (en) * 2010-03-05 2010-07-07 浙江省农业科学院 Method for efficiently extracting polysaccharide and polyphenol from agaricus blazei
CN102697895A (en) * 2012-06-11 2012-10-03 陕西师范大学 Method for continuously extracting total polyphenol, chlorogenic acid and phlorizin from green apples
CN102755360A (en) * 2012-07-24 2012-10-31 西华大学 Method for extracting pomegranate peel polyphenols from pomegranate peel
CN103960299A (en) * 2013-02-01 2014-08-06 江南大学 Preparation method for bacterial biofilm inhibitor
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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107149150A (en) * 2017-05-22 2017-09-12 辽宁大学 Anti-lung cancer health products containing rice bran polyphenol
CN107158161A (en) * 2017-05-22 2017-09-15 辽宁大学 Anti-lung cancer health products containing rice husk polyphenol
CN111944165A (en) * 2020-07-15 2020-11-17 汕头大学 Polyphenol tyrosinase inhibitor and extraction method and application thereof
CN111944165B (en) * 2020-07-15 2022-04-01 汕头大学 Polyphenol tyrosinase inhibitor and extraction method and application thereof
CN112250731A (en) * 2020-10-22 2021-01-22 贵州省生物技术研究所(贵州省生物技术重点实验室、贵州省马铃薯研究所、贵州省食品加工研究所) Green functional factor food preparation equipment and preparation method thereof
CN112250731B (en) * 2020-10-22 2022-05-03 贵州省生物技术研究所(贵州省生物技术重点实验室、贵州省马铃薯研究所、贵州省食品加工研究所) Green functional factor food preparation equipment and preparation method thereof

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Application publication date: 20160921