CN104432075B - A kind of leaf of Moringa oral liquid and preparation method thereof - Google Patents
A kind of leaf of Moringa oral liquid and preparation method thereof Download PDFInfo
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- CN104432075B CN104432075B CN201410819012.7A CN201410819012A CN104432075B CN 104432075 B CN104432075 B CN 104432075B CN 201410819012 A CN201410819012 A CN 201410819012A CN 104432075 B CN104432075 B CN 104432075B
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- moringa
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- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 59
- 241000220215 Moringa Species 0.000 title claims abstract description 58
- 239000007788 liquid Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 238000010992 reflux Methods 0.000 claims abstract description 26
- 239000000284 extract Substances 0.000 claims abstract description 25
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000012153 distilled water Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 11
- NOOLISFMXDJSKH-UHFFFAOYSA-N p-menthan-3-ol Chemical compound CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 229940013618 stevioside Drugs 0.000 claims abstract description 11
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000019202 steviosides Nutrition 0.000 claims abstract description 11
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 8
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 8
- 239000004334 sorbic acid Substances 0.000 claims abstract description 8
- 230000001413 cellular effect Effects 0.000 claims abstract description 6
- 239000002671 adjuvant Substances 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 238000000605 extraction Methods 0.000 claims abstract description 3
- 239000006286 aqueous extract Substances 0.000 claims description 10
- 239000000469 ethanolic extract Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000002481 ethanol extraction Methods 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 19
- 238000002372 labelling Methods 0.000 abstract description 15
- 239000002994 raw material Substances 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 230000001681 protective effect Effects 0.000 abstract description 2
- 230000004071 biological effect Effects 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000002552 dosage form Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 238000005202 decontamination Methods 0.000 description 3
- 230000003588 decontaminative effect Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 229940041616 menthol Drugs 0.000 description 3
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 3
- WSWCOQWTEOXDQX-MQQKCMAXSA-N sorbic acid group Chemical group C(\C=C\C=C\C)(=O)O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 244000179886 Moringa oleifera Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of leaf of Moringa oral liquid and preparation method thereof.With leaf of Moringa as primary raw material, stevioside, Mentholum, sorbic acid are adjuvant.Its core is to be pulverized by leaf of Moringa as superfine powder, it is crushed to breaking cellular wall, extracted by alcohol heating reflux, reflux, extract, is added again with distilled water, united extraction liquid, is evaporated under reduced pressure and concentrates, obtain Moringa extract, guarantee that the nutritional labeling in the natural leaf of Moringa of ecosystem and biological activity are not destroyed by high temperature and chemical solvent, and make the dosage form being prone to preserve transport use.The present invention is effectively improved the bioavailability of leaf of Moringa complete nutrition ingredients, provides a kind of extra-nutrition to people, improves the environmental protective hygienic product of human body sub-health status.
Description
Technical field
The present invention relates to health food processing and fabricating field, particularly to a kind of leaf of Moringa oral liquid and preparation method thereof.
Background technology
Leaf of Moringa is the leaves of perennial torrid zone deciduous tree Moringa tree (being also called drumstick tree) originating in India, edible.Containing profuse nutritional labeling in leaf of Moringa, calcium content is more than 4 times of milk, containing trace element such as the highest potassium, ferrum, zinc, possibly together with abundant vitamin and aminoacid etc., including 5 kinds in eight kinds of essential amino acids, especially lysine and threonine, is a kind of functional food containing fully nutrient.As long as a people is able to eat about the 25 grams nutritional needs that can meet different crowd every day.In addition, it has been investigated that, Moringa extract also treats the biological functions such as ulcer, antiinflammatory be antibacterial, blood sugar lowering, blood fat reducing, blood pressure lowering, antitumor.
In China, the research and development of Moringa tree was applied also in the starting stage at present, be also formed without preparing with Moringa for raw material the large-scale application of health product.On the other hand, nutritious due to Moringa tree, various its secondary metabolites contents are high, and processing technique is more complicated, it is desirable to fully obtain nutritional labeling and be not destroyed, to be prone to preserve transport, salable leaf of Moringa health product the most increasingly difficult.The present invention is after fully analyzing the nutritional labeling of leaf of Moringa, it was found that for extracting leaf of Moringa nutritional labeling for preparing a kind of new method of oral liquid.
Summary of the invention
Present invention aims to the deficiencies in the prior art, it is provided that a kind of leaf of Moringa oral liquid and preparation method thereof.This oral liquid can supplement the nutrients, improve human body sub-health status.
In order to realize foregoing invention purpose, the present invention adopts the following technical scheme that
The preparation method of a kind of leaf of Moringa oral liquid, comprises the following steps:
1) leaf of Moringa is crushed to breaking cellular wall；
2) then extract with alcohol heating reflux, it is thus achieved that the first extracting solution；Then adding distilled water in filtering residue, heating and refluxing extraction obtains the second extracting solution；
3) merge the first extracting solution and the second extracting solution, be evaporated under reduced pressure and be concentrated into paste, add 50～100 times of distilled water allotments are uniform, add adjuvant, mix homogeneously, fill, low temperature discontinuous sterilization, prepare leaf of Moringa oral liquid.
In step 1), leaf of Moringa is ground into 500 mesh to 1500 mesh superfine powder by super micron mill.
Step 2) in the preparation method of the first extracting solution be: leaf of Moringa powder is put in reflux, extract, device, adds the ethanol of 8-10 times amount 60-70%, adjust the temperature to 60-65 DEG C, reflux, extract, 60 minutes, filter to obtain ethanol extract；Repeat to extract 3 times, merge ethanol extract, obtain the first extracting solution.
Step 2) in the preparation method of the second extracting solution be: the residue after ethanol extraction is put into reflux, extract, device, adds 10-12 times amount distilled water, be heated to 60-70 DEG C, reflux, extract, 90 minutes, filter, obtain aqueous extract；Repeat to extract 3 times, merge aqueous extract, obtain the second extracting solution.
Adjuvant described in step 3) includes stevioside, Mentholum, sorbic acid；In prepared leaf of Moringa oral liquid, containing 0.05-0.07 wt% stevioside, 0.8-1.2wt% Mentholum, 0.04-0.05 wt% sorbic acid.
The beneficial effects of the present invention is:
The present invention is fully extracted the effective nutritional labeling in leaf of Moringa, prepares leaf of Moringa oral liquid；This oral liquid can improve the efficiency that absorption of human body utilizes, and mouthfeel is improved, it is easy to carries use, is a kind of extra-nutrition, improves the environmental protective hygienic food of health sub-health state.
Detailed description of the invention
Present invention the following example further illustrates the present invention, but protection scope of the present invention is not limited to the following example.
Embodiment 1
The concrete preparation process of a kind of Moringa oral liquid is as follows:
1) by clean, decontamination, dry leaf of Moringa, it is crushed to breaking cellular wall with super micron mill, crosses the superfine powder of 500 mesh；
2) leaf of Moringa powder is put in reflux, extract, device, add the ethanol of 10 times amount 60 wt%, adjust the temperature to 60 DEG C, reflux, extract, 60 minutes, filters to obtain ethanol extract, repeats above operation totally 3 times, merge ethanol extract, obtain the first extracting solution；
3) reclaim residue, residue is put into reflux, extract, device, adds 10 times amount distilled water, be heated to 70 DEG C, reflux, extract, 90 minutes, filters, obtains aqueous extract, repeat above operation totally 3 times, merge aqueous extract, obtain the second extracting solution；
4) merging first and second extracting solution, be evaporated under reduced pressure by leaf of Moringa extracting solution and be concentrated into paste, the distilled water allotment adding 50 times of quality is 2wt% to the concentration of leaf of Moringa, adds stevioside, Mentholum, sorbic acid, then fill, low temperature discontinuous sterilization.
Leaf of Moringa oral liquid prepared by the present embodiment, stevioside content is 0.05 wt%, Determination of menthol is 1.0 wt%, Determination of sorbic is 0.04 wt%, it is extracted the nutritional labeling in raw material leaf of Moringa greatly, and is avoided destruction and the loss of effective nutritional labeling by effective processing technology；Make nutritional labeling abundant in leaf of Moringa, it is easier to allow human digestive organ absorb, meet people's demand to needed by human nutrition, human body sub-health status can be improved well.
Embodiment 2
The concrete preparation process of a kind of Moringa oral liquid is as follows:
1) by clean, decontamination, dry leaf of Moringa, it is crushed to breaking cellular wall with super micron mill, crosses the superfine powder of 1000 mesh；
2) leaf of Moringa powder is put in reflux, extract, device, add the ethanol of 8 times amount 70 wt%, adjust the temperature to 65 DEG C, reflux, extract, 60 minutes, filters to obtain ethanol extract, repeats above operation totally 3 times, merge ethanol extract, obtain the first extracting solution；
3) reclaim residue, residue is put into reflux, extract, device, adds 12 times amount distilled water, be heated to 65 DEG C, reflux, extract, 90 minutes, filters, obtains aqueous extract, repeat above operation totally 3 times, merge aqueous extract, obtain the second extracting solution；
4) merging first and second extracting solution, be evaporated under reduced pressure by leaf of Moringa extracting solution and be concentrated into paste, the distilled water allotment adding 100 times of quality is 1wt% to the concentration of leaf of Moringa, adds stevioside, Mentholum, sorbic acid, then fill, low temperature discontinuous sterilization.
Leaf of Moringa oral liquid prepared by the present embodiment, stevioside content is 0.07 wt%, Determination of menthol is 0.8 wt%, Determination of sorbic is 0.04 wt%, it is extracted the nutritional labeling in raw material leaf of Moringa greatly, and is avoided destruction and the loss of effective nutritional labeling by effective processing technology；Make nutritional labeling abundant in leaf of Moringa, it is easier to allow human digestive organ absorb, meet people's demand to needed by human nutrition, human body sub-health status can be improved well.
Embodiment 3
The concrete preparation process of a kind of Moringa oral liquid is as follows:
1) by clean, decontamination, dry leaf of Moringa, it is crushed to breaking cellular wall with super micron mill, crosses the superfine powder of 500 mesh；
2) leaf of Moringa powder is put in reflux, extract, device, add the ethanol of 9 times amount 65 wt%, adjust the temperature to 62 DEG C, reflux, extract, 60 minutes, filters to obtain ethanol extract, repeats above operation totally 3 times, merge ethanol extract, obtain the first extracting solution；
3) reclaim residue, residue is put into reflux, extract, device, adds 11 times amount distilled water, be heated to 60 DEG C, reflux, extract, 90 minutes, filters, obtains aqueous extract, repeat above operation totally 3 times, merge aqueous extract, obtain the second extracting solution；
4) merging first and second extracting solution, be evaporated under reduced pressure by leaf of Moringa extracting solution and be concentrated into paste, the distilled water allotment adding 75 times of quality is 1.5wt% to the concentration of leaf of Moringa, adds stevioside, Mentholum, sorbic acid, then fill, low temperature discontinuous sterilization.
Leaf of Moringa oral liquid prepared by the present embodiment, stevioside content is 0.06 wt%, Determination of menthol is 1.2 wt%, Determination of sorbic is 0.05 wt%, it is extracted the nutritional labeling in raw material leaf of Moringa greatly, and is avoided destruction and the loss of effective nutritional labeling by effective processing technology；Make nutritional labeling abundant in leaf of Moringa, it is easier to allow human digestive organ absorb, meet people's demand to needed by human nutrition, human body sub-health status can be improved well.
The above; being only the present invention preferably detailed description of the invention, but protection scope of the present invention is not limited thereto, any those familiar with the art is in the technical scope of present disclosure; the change that can readily occur in or replacement, all should contain within protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain of claims.
Claims (1)
1. the preparation method of a leaf of Moringa oral liquid, it is characterised in that: concretely comprise the following steps:
1) leaf of Moringa is crushed to breaking cellular wall；
2) then extract with alcohol heating reflux, it is thus achieved that the first extracting solution；Then adding distilled water in filtering residue, heating and refluxing extraction obtains the second extracting solution；
3) merge the first extracting solution and the second extracting solution, be evaporated under reduced pressure and be concentrated into paste, add 50～100 times of distilled water allotments are uniform, add adjuvant, mix homogeneously, fill, low temperature discontinuous sterilization, prepare leaf of Moringa oral liquid；
Step 2) in the preparation method of the first extracting solution be: leaf of Moringa powder is put in reflux, extract, device, adds the ethanol of 8-10 times amount 60-70%, adjust the temperature to 60-65 DEG C, reflux, extract, 60 minutes, filter to obtain ethanol extract；Repeat to extract 3 times, merge ethanol extract, obtain the first extracting solution；
Step 2) in the preparation method of the second extracting solution be: the residue after ethanol extraction is put into reflux, extract, device, adds 10-12 times amount distilled water, be heated to 60-70 DEG C, reflux, extract, 90 minutes, filter, obtain aqueous extract；Repeat to extract 3 times, merge aqueous extract, obtain the second extracting solution；In step 1), leaf of Moringa is ground into 500 mesh to 1500 mesh superfine powder by super micron mill；Adjuvant described in step 3) includes stevioside, Mentholum, sorbic acid；In prepared leaf of Moringa oral liquid, containing 0.05-0.07 wt% stevioside, 0.8-1.2wt% Mentholum, 0.04-0.05 wt% sorbic acid.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410819012.7A CN104432075B (en) | 2014-12-25 | 2014-12-25 | A kind of leaf of Moringa oral liquid and preparation method thereof |
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| CN104432075B true CN104432075B (en) | 2016-08-17 |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105685620A (en) * | 2015-07-08 | 2016-06-22 | 海南木辣达生物科技有限公司 | Moringa oleifera oral liquid and preparation method thereof |
| CN105054067B (en) * | 2015-08-27 | 2017-12-15 | 大闽食品（漳州）有限公司 | A kind of preparation method of water-soluble moringa oleifera leaf extractive |
| CN105166912B (en) * | 2015-10-22 | 2018-06-22 | 李佳忠 | A kind of compound Moringa stem of noble dendrobium oral liquid and preparation method thereof |
| CN105192832A (en) * | 2015-11-07 | 2015-12-30 | 三株福尔制药有限公司 | Composition of probiotic fermented horseradish tree leaves as well as preparation method and application of composition |
| CN106107339A (en) * | 2016-06-25 | 2016-11-16 | 韶关绿之源包装食品有限公司 | Moringa method for preparing beverage |
| CN107348289A (en) * | 2017-08-23 | 2017-11-17 | 尹飞 | Moringa oleifera beverage and preparation method thereof |
| CN108420074A (en) * | 2018-04-09 | 2018-08-21 | 江西牧威利元生物科技有限公司 | A kind of tyrosinase activity inhibitor and its application |
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| CN1745664A (en) * | 2004-09-09 | 2006-03-15 | 林保村 | Moringaceae beverage and production thereof |
| CN103652930A (en) * | 2013-12-31 | 2014-03-26 | 广州天来宝生物科技有限公司 | Moringa calcium total nutrient and preparation method thereof |
| CN103704806A (en) * | 2013-12-10 | 2014-04-09 | 马鞍山市安康菌业有限公司 | Moringa oleifera leaf nutritional beverage and preparation method thereof |
| CN103750440A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Horseradish tree leaf nutritious drink and preparation method thereof |
| CN103989174A (en) * | 2014-06-10 | 2014-08-20 | 陈宗进 | Moringa oleifera composite all-nutrition nutrient |
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2014
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1745664A (en) * | 2004-09-09 | 2006-03-15 | 林保村 | Moringaceae beverage and production thereof |
| CN103704806A (en) * | 2013-12-10 | 2014-04-09 | 马鞍山市安康菌业有限公司 | Moringa oleifera leaf nutritional beverage and preparation method thereof |
| CN103750440A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Horseradish tree leaf nutritious drink and preparation method thereof |
| CN103652930A (en) * | 2013-12-31 | 2014-03-26 | 广州天来宝生物科技有限公司 | Moringa calcium total nutrient and preparation method thereof |
| CN103989174A (en) * | 2014-06-10 | 2014-08-20 | 陈宗进 | Moringa oleifera composite all-nutrition nutrient |
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