CN105851119A - 治疗小儿消化不良的中药薄饼及制备方法 - Google Patents
治疗小儿消化不良的中药薄饼及制备方法 Download PDFInfo
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Abstract
本发明提供一种治疗小儿消化不良的中药薄饼及制备方法。所述中药薄饼，按重量份计，其原料包括：面粉500份，白糖30份，熟芝麻30份，山药100份，茯苓100份，焦山楂100份，枳实60份，鸡内金50份，龙眼肉50份。上述中药薄饼制备方法，包括以下步骤：1）称取除了面粉、白糖和熟芝麻外的其他原料，混合研磨成细沫；2）上述研磨后原料中加面粉500份混合均匀，用100份水调和成面团；3)加白糖30份和熟芝麻30份，将面团分为15‑20个小团，擀面杖擀呈成薄饼，烘烤即可，烘烤温度为120℃，烘烤时间为12分钟。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种治疗小儿消化不良的中药薄饼及制备方法。
背景技术
小儿消化不良是儿科常见病、多发病。小儿的消化器官发育还不完善，消化液分泌也不充足，酶的功能也不完善，胃及肠道内粘膜柔嫩，消化功能还比
较弱。如喂养不当，饮食过量或不足，或突然改变饮食品种，盲目增加过高营养物质，超过正常的脾胃耐受能力损伤肠胃 ；或季节变化，肠胃受凉，小儿出现肚子胀、大便稀，有酸臭味，并有大量未消化食物残渣等表现。以大便次数增大，质地稀薄或如水样，带有不消化食物，甚则夹有粘液为其特征。
目前西医对小儿慢性消化不良的治疗多采用口服助消化及收敛药物，如胃蛋白酶、多酶片、乳酶生、鞣酸蛋白等，重者应用抗生素治疗。这些疗法虽然有效，但效果往往不够理想，许多患儿常经久不愈，严重影响了小儿的生长发育。
目前市场上没有用以食疗方法治疗消化不良的食品。
发明内容
本发明目的是提供一种治疗小儿消化不良的中药薄饼及制备方法。
为了实现上述目的，本发明采用以下技术方案：
一种治疗小儿消化不良的中药薄饼，按重量份计，其原料包括：面粉500份，白糖30份，熟芝麻30份，山药100份，茯苓100份，焦山楂100份，枳实60份，鸡内金50份，龙眼肉50份。
上述治疗小儿消化不良的中药薄饼，其还包括扁豆30份、陈皮20份、砂仁10份、胡椒8份。
一种上述中药薄饼制备方法，包括以下步骤：
1）称取除了面粉、白糖和熟芝麻外的其他原料，混合研磨成细沫；
2）上述研磨后原料中加面粉500份混合均匀，用100份水调和成面团；
3) 加白糖30份和熟芝麻30份，将面团分为15-20个小团，擀面杖擀成薄饼，烘烤即可，烘烤温度为120℃，烘烤时间为12分钟。
本发明的有益效果是：
山药具有滋养强壮，助消化，敛虚汗，止泻之功效；鸡内金具有健胃消食，涩精止遗，通淋化石的功效；茯苓既能健脾,又能渗湿,对于脾虚运化失常所致泄泻、带下，应用茯苓有标本兼顾之效；山楂能助消化，具有养肝去脂功效；枳实具有破气消积，化痰散痞功效；龙眼肉具有补益心脾、养血宁神、健脾止泻、利尿消肿等功效；；本发明制作的薄饼中原料加入中药，对小儿消化不良治疗效果显著，无副作用，无刺激，患者易于接受。
具体实施方式
为使本发明的目的、技术方案及优点更加清楚明白，以下，对本发明进一步详细说明。
实施例1
一种治疗小儿消化不良的中药薄饼，其原料包括：面粉500g，白糖30g，熟芝麻30 g，山药100 g，茯苓100 g，焦山楂100 g，枳实60 g，鸡内金50 g，龙眼肉50 g。
一种上述中药薄饼制备方法，包括以下步骤：
1）称取除了面粉、白糖和熟芝麻外的其他原料，混合研磨成细沫；
2）上述研磨后原料中加面粉500份混合均匀，用100份水调和成面团；
3) 加白糖30 g和熟芝麻30 g，将面团分为15-20个小团，擀面杖擀成薄饼，烘烤即可，烘烤温度为120℃，烘烤时间为12分钟。
实施例2
一种治疗小儿消化不良的中药薄饼，其原料包括：面粉500 g，白糖30 g，熟芝麻30 g，山药100 g，茯苓100 g，焦山楂100 g，枳实60 g，鸡内金50 g，龙眼肉50 g，扁豆30 g，陈皮20 g，砂仁10 g，胡椒8 g。制备方法同实施例。
扁豆功效：健脾化湿，止泻，止带；陈皮具有温胃散寒、理气健脾的功效,；砂仁化湿开胃;行气宽中温脾止泻安胎；胡椒治寒痰食积，脘腹冷痛，反胃，呕吐清水，泄泻，冷痢，并解食物毒。
本发明中药薄饼对治疗小儿消化不良的临床疗效
1.研究对象：6个月-10岁小儿，120人，均分为三组；
2.中医辨证为：
1）脾气虚兼乳食内伤：（1）舌质淡、舌体胖或有齿印，苔薄白；（2）脉细弱，指纹沉滞；（3）体倦无力；（4）身疲懒言；
2）脾虚主症（1）食欲差；（2）大便不正常；（3）食后腹胀或午后腹胀，口淡不渴，喜热饮，口流清涎，腹痛绵绵，喜安喜温，恶心呕吐，腕闷、消瘦、面黄等。
3）脾气虚扶湿症：大便溏泄，舌苔白腻。
4）脾肾阳虚：胃寒腋冷，食入即泄，大便清稀，顽固不化，面色胱白。
3.治疗方法，
治疗组1给予实施例1的中药薄饼，治疗组2给予实施例2的中药薄饼，每天一个中药薄饼，对照组给予王氏保赤丸，口服，一次5粒，一日三次，治疗期半个月。
4.治疗结果
通过表格可以得出，治疗组1痊愈率为75%，治疗组2痊愈率为85%，疗效明显优于对照组，对照组有效率85%，痊愈率为50%。
上述具体实施方式仅是本发明的具体个案，并非是对本发明作其它形式的限制，任何熟悉本专业的技术人员可能利用上述揭示的技术内容加以变更或改型为等同变化的等效实施方式。但是凡是未脱离本发明技术原理的前提下，依据本发明的技术实质对以上实施方式所作的任何简单修改、等同变化与改型，皆应落入本发明的专利保护范围。
Claims (3)
1.一种治疗小儿消化不良的中药薄饼，其特征在于：按重量份计，其原料包括：面粉500份，白糖30份，熟芝麻30份，山药100份，茯苓100份，焦山楂100份，枳实60份，鸡内金50份，龙眼肉50份。
2.权利要求1所述的中药薄饼，其特征在于：其还包括扁豆30份、陈皮20份、砂仁10份、胡椒8份。
3.一种权利要求1或2所述中药薄饼制备方法，其特征在于：包括以下步骤：
1）称取除了面粉、白糖和熟芝麻外的其他原料，混合研磨成细沫；
2）上述研磨后原料中加面粉500份混合均匀，用100份水调和成面团；
3) 加白糖30份和熟芝麻30份，将面团分为15-20个小团，擀面杖擀成薄饼，烘烤即可，烘烤温度为120℃，烘烤时间为12分钟。
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| CN106343348A (zh) * | 2016-08-30 | 2017-01-25 | 姚红亮 | 小儿疳积饼 |
| CN107372961A (zh) * | 2017-08-11 | 2017-11-24 | 山东省农业科学院农产品研究所 | 一种具有消食功能的糊凉茶及其制备方法 |
| CN107372719A (zh) * | 2017-08-17 | 2017-11-24 | 安徽侬安康食品有限公司 | 一种芝麻薄脆的制备方法 |
| CN107455427A (zh) * | 2017-08-17 | 2017-12-12 | 安徽侬安康食品有限公司 | 一种腰果薄脆的制备方法 |
| CN107467144A (zh) * | 2017-08-17 | 2017-12-15 | 安徽侬安康食品有限公司 | 一种杏仁薄脆的制作方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106343348A (zh) * | 2016-08-30 | 2017-01-25 | 姚红亮 | 小儿疳积饼 |
| CN107372961A (zh) * | 2017-08-11 | 2017-11-24 | 山东省农业科学院农产品研究所 | 一种具有消食功能的糊凉茶及其制备方法 |
| CN107372961B (zh) * | 2017-08-11 | 2020-02-07 | 山东省农业科学院农产品研究所 | 一种具有消食功能的糊凉茶及其制备方法 |
| CN107372719A (zh) * | 2017-08-17 | 2017-11-24 | 安徽侬安康食品有限公司 | 一种芝麻薄脆的制备方法 |
| CN107455427A (zh) * | 2017-08-17 | 2017-12-12 | 安徽侬安康食品有限公司 | 一种腰果薄脆的制备方法 |
| CN107467144A (zh) * | 2017-08-17 | 2017-12-15 | 安徽侬安康食品有限公司 | 一种杏仁薄脆的制作方法 |
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