CN105831435A - Fermented feed improving meat production performance of goat and a preparing method thereof - Google Patents
Fermented feed improving meat production performance of goat and a preparing method thereof Download PDFInfo
- Publication number
- CN105831435A CN105831435A CN201610215029.0A CN201610215029A CN105831435A CN 105831435 A CN105831435 A CN 105831435A CN 201610215029 A CN201610215029 A CN 201610215029A CN 105831435 A CN105831435 A CN 105831435A
- Authority
- CN
- China
- Prior art keywords
- bacterium solution
- fermentation
- feed
- fermented feed
- goat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
Fermented feed improving meat production performance of goat and a preparing method thereof are disclosed. The method includes fermentation substrate preparation, bacterial liquid culturing, a first time of fermentation, a second time of fermentation and feed preparation. Compared with the prior art, the fermented feed and the method are advantageous in that a plurality of different crop by-products are adopted as raw materials of the fermented feed, and therefore the feed source is enriched, feed nutrition is made balanced, the feed is rich in digestible crude protein and coarse fibres, vitamins, trace elements and a plurality of volatile fatty acids in the feed are enriched, and palatability and nutrition value of the feed are improved; the different raw materials of the feed are separately treated so that the raw materials can be fully utilized; the meat production performance of the goat is greatly improved; goat meat quality is improved; effective utilization of the agricultural by-products is achieved; and environment pollution is reduced.
Description
Technical field
The invention belongs to technical field of agricultural breeding, be specifically related to a kind of fermented feed improving goat meat production and preparation method thereof.
Background technology
It is high that Goat Raising has breeding potential, strong adaptability, the features such as manageability, therefore China farming and pastoral area is extensively raised, wherein to produce the kind fleshiness of Carnis Naemorhedi, getting up early growth promoter is fast, produce Carnis Naemorhedi amount many, meat is good, increase along with Carnis caprae seu ovis demand, goat aquaculture also develops rapidly, but a lot of areas are limited owing to herding region, finished product feedstuff is generally used to feed, or corn straw is simply fermented, although can supplement feed supply to a certain extent, but owing to corn straw composition is single, Long-term Feeding can cause goat meat production poor, produced Carnis caprae seu ovis meat is poor, goat also can be the most ill simultaneously, affect its commodity and economic worth.
Summary of the invention
The problem that it is an object of the invention to cause goat meat production difference for existing fermented feed, it is provided that a kind of fermented feed improving goat meat production and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of fermented feed improving goat meat production, and each parts by weight of raw materials of fermented feed is as follows: corn straw 30-35 part, ground melon seedling 18-24 part, peanut stems 15-18 part, linum bar 12-15 part, Pericarppium arachidis hypogaeae 8-12 part, Pericarpium Sesami indici 5-8 part.
A kind of preparation method of the fermented feed improving goat meat production, including following step:
(1) fermentation substrate prepares:
In ground melon seedling, add suitable quantity of water, grind to form juice, with oxalic acid, juice pH value is adjusted to 5.5, place 3-4 hour under conditions of 40-45 DEG C, admix the Pericarpium Sesami indici powder after pulverizing after cooling, obtain mixed soil standby；
Pulverize with pulverizer after corn straw and peanut stems are mixed, cross 30 mesh sieves, by the ammonia treatment that mass concentration is 14-16% 5 days of compound gross weight 6-8%, then with centrifugal dehydrator, it is dehydrated, is 8-12% to water content, obtains a bed material standby；
Pulverize after linum bar and Pericarppium arachidis hypogaeae are mixed, cross 20 mesh sieves, add the Sal being equivalent to compound total amount 1%, mix thoroughly, at 165-175 DEG C, under conditions of 0.6-0.8MPa, use rail mounted still kettle that it is carried out wet-hot steam to process 1-1.5 hour, obtain No. two bed materials standby；
(2) cultivation of bacterium solution: the proportioning cultivating aspergillus niger and aspergillus oryzae bacterium solution, aspergillus niger and aspergillus oryzae in the medium is 1.6:1, as a bacterium solution；Cultivate mixed yeast bacterium solution in the medium, as No. two bacterium solution；Cultivate lactic acid bacterial liquid in the medium, as No. three bacterium solution；
(3) one time fermentation a: bacterium solution be sprayed in a bed material, add water, stir, under conditions of 28-32 DEG C, ferments 5-6 days, obtains a fermentation material；No. two bacterium solution are sprayed in No. two bed materials, add water, stir, under conditions of 35-40 DEG C, ferment 3-4 days, obtain No. two fermentation materials；
(4) No. three bacterium solution are sprayed in mixed material, stir by ferment in second time: in standby mixed soil admixes No. two fermentation materials in step (1), seal and arrange, and anaerobic fermentation 2-3 days obtains No. three fermentation materials；
(5) prepared by feedstuff: puddle uniformly by a fermentation material and No. three fermentation materials, and it is 8-10% that cryogenic tube bundle is dried to moisture, can use.
As further improvement of these options, in described step (2), the culture medium of a bacterium solution is Czapek's medium, and the culture medium of No. two bacterium solution is yeast extract powder peptone glucose agar medium, and No. three culture medium are potato agar culture medium.
Containing abundant polyphenoils, irony and multivitamin, it is possible to contribute to enhancing human body immunity power in ground melon seedling, play prophylactic effect, plant sterin possibly together with abundant simultaneously, it is possible to regulation body physical function, moreover it is possible to help gastrointestinal disturbances.
Containing abundant digestible crude protein and crude fibre in peanut stems, possibly together with abundant calcium, P elements, aerobic fermentation is carried out by after ammoniated treatment with corn straw, can fully discharge institute's fatty acids in it, body can be as utilization of energy after absorbing, its palatability can be improved simultaneously, contribute to the raising of nutrition digestibility and utilization rate.
Pericarpium Sesami indici crude protein content and crude fiber content are higher, mix with acid ground melon seedling juice, it is possible to mutually synergism, improve cellulose decomposition rate and crude protein conversion ratio, thus improve vitamin and amino acid content in feedstuff.
In linum bar and Pericarppium arachidis hypogaeae, crude fiber content is more, processed by wet-hot steam, it is simultaneously introduced certain Sal, cellulose can be made to expand, changing lignin structure, expansive force and the penetration of cellulose also increase, then through aerobic fermentation and anaerobic fermentation, make cellulose be converted into decomposable asymmetric choice net fiber, improve the utilization rate of feedstuff.
The present invention has the advantage that the multiple different types of crop by-products of selection is as fermented feed raw material compared to existing technology, not only enrich feed resource, feedstuff Middle nutrition is made to equalize, rich in digestible crude protein and crude fibre, also enrich the vitamin in feedstuff and trace element, multiple volatile fatty acid, improve palatability and the nutritive value of feedstuff, different feedstuffs is respectively processed, can be fully utilized, it is greatly improved the meat production of goat, goat meat also increases, realize the effective utilization to agricultural and sideline crop, reduce environmental pollution.
Detailed description of the invention
Embodiment 1
A kind of fermented feed improving goat meat production, each parts by weight of raw materials of fermented feed is as follows: corn straw 35 parts, ground melon seedling 18 parts, peanut stems 16 parts, 15 parts of linum bar, Pericarppium arachidis hypogaeae 10 parts, Pericarpium Sesami indici 6 parts.
A kind of preparation method of the fermented feed improving goat meat production, including following step:
(1) fermentation substrate prepares:
In ground melon seedling, add suitable quantity of water, grind to form juice, with oxalic acid, juice pH value is adjusted to 5.5, place 3-4 hour under conditions of 40-45 DEG C, admix the Pericarpium Sesami indici powder after pulverizing after cooling, obtain mixed soil standby；
Pulverize with pulverizer after corn straw and peanut stems are mixed, cross 30 mesh sieves, by the ammonia treatment that mass concentration is 14-16% 5 days of compound gross weight 6-8%, then with centrifugal dehydrator, it is dehydrated, is 8-12% to water content, obtains a bed material standby；
Pulverize after linum bar and Pericarppium arachidis hypogaeae are mixed, cross 20 mesh sieves, add the Sal being equivalent to compound total amount 1%, mix thoroughly, at 165-175 DEG C, under conditions of 0.6-0.8MPa, use rail mounted still kettle that it is carried out wet-hot steam to process 1-1.5 hour, obtain No. two bed materials standby；
(2) cultivation of bacterium solution: the proportioning cultivating aspergillus niger and aspergillus oryzae bacterium solution, aspergillus niger and aspergillus oryzae in the medium is 1.6:1, as a bacterium solution；Cultivate mixed yeast bacterium solution in the medium, as No. two bacterium solution；Cultivate lactic acid bacterial liquid in the medium, as No. three bacterium solution；
(3) one time fermentation a: bacterium solution be sprayed in a bed material, add water, stir, under conditions of 28-32 DEG C, ferments 5-6 days, obtains a fermentation material；No. two bacterium solution are sprayed in No. two bed materials, add water, stir, under conditions of 35-40 DEG C, ferment 3-4 days, obtain No. two fermentation materials；
(4) No. three bacterium solution are sprayed in mixed material, stir by ferment in second time: in standby mixed soil admixes No. two fermentation materials in step (1), seal and arrange, and anaerobic fermentation 2-3 days obtains No. three fermentation materials；
(5) prepared by feedstuff: puddle uniformly by a fermentation material and No. three fermentation materials, and it is 8-10% that cryogenic tube bundle is dried to moisture, can use.
Embodiment 2
A kind of fermented feed improving goat meat production, each parts by weight of raw materials of fermented feed is as follows: corn straw 30 parts, ground melon seedling 24 parts, peanut stems 18 parts, 13 parts of linum bar, Pericarppium arachidis hypogaeae 8 parts, Pericarpium Sesami indici 7 parts.
Its preparation method is in the same manner as in Example 1.
Prepare fermented feed one, by raw material in the present invention after crushed, access general strain, under corresponding conditions, carry out fermentation obtain；Prepare fermented feed two, select conventional straw, such as corn straw, access strain in the present invention, utilize fermentation process in the present invention, obtained by fermenting twice.
Select the 10 monthly age goat 120 being in a good state of health, carry out administering transgenic, be randomly divided into 4 groups, feed feedstuff in embodiment 1 for experimental group 1, feed feedstuff in embodiment 2 for experimental group 2, feed fermented feed one and be set to matched group 1, feed fermented feed two and be set to matched group 2, the scale of feeding of every day is 1.4kg/, every day feeds at twice, and other management methods are identical, and feeding time is 30 days, weighing it respectively, concrete data are as follows:
| Group | Average weight (kg) before experiment | Average weight (kg) after experiment | Average weight gain (kg) |
| Experimental group 1 | 16.48 | 17.72 | 1.24 |
| Experimental group 2 | 16.52 | 17.75 | 1.23 |
| Matched group 1 | 16.52 | 17.39 | 0.87 |
| Matched group 2 | 16.50 | 17.52 | 1.02 |
Table 1
Fed by feedstuff in the present invention, goat weightening finish significantly improves, after testing, this fermented feed protein content is between 17.6-19.2%, and goat is delivered rear dressing percentage for sale and reaches 56.1%, fine and tender taste, girth of a garment appropriateness, nutritious, cholesterol level is low, rich in several amino acids, vitamin and the mineral element of needed by human body, commodity is preferable.
Claims (3)
1. the fermented feed improving goat meat production, it is characterised in that each parts by weight of raw materials of fermented feed is as follows: corn straw 30-35 part, ground melon seedling 18-24 part, peanut stems 15-18 part, linum bar 12-15 part, Pericarppium arachidis hypogaeae 8-12 part, Pericarpium Sesami indici 5-8 part.
2. the preparation method of fermented feed improving goat meat production as claimed in claim 1, it is characterised in that include following step:
(1) fermentation substrate prepares: adds suitable quantity of water in ground melon seedling, grinds to form juice, with oxalic acid, juice pH value is adjusted to 5.5, places 3-4 hour, admix the Pericarpium Sesami indici powder after pulverizing, obtain mixed soil standby after cooling under conditions of 40-45 DEG C；Pulverize with pulverizer after corn straw and peanut stems are mixed, cross 30 mesh sieves, by the ammonia treatment that mass concentration is 14-16% 5 days of compound gross weight 6-8%, then with centrifugal dehydrator, it is dehydrated, is 8-12% to water content, obtains a bed material standby；Pulverize after linum bar and Pericarppium arachidis hypogaeae are mixed, cross 20 mesh sieves, add the Sal being equivalent to compound total amount 1%, mix thoroughly, at 165-175 DEG C, under conditions of 0.6-0.8MPa, use rail mounted still kettle that it is carried out wet-hot steam to process 1-1.5 hour, obtain No. two bed materials standby；
(2) cultivation of bacterium solution: the proportioning cultivating aspergillus niger and aspergillus oryzae bacterium solution, aspergillus niger and aspergillus oryzae in the medium is 1.6:1, as a bacterium solution；Cultivate mixed yeast bacterium solution in the medium, as No. two bacterium solution；Cultivate lactic acid bacterial liquid in the medium, as No. three bacterium solution；
(3) one time fermentation a: bacterium solution be sprayed in a bed material, add water, stir, under conditions of 28-32 DEG C, ferments 5-6 days, obtains a fermentation material；No. two bacterium solution are sprayed in No. two bed materials, add water, stir, under conditions of 35-40 DEG C, ferment 3-4 days, obtain No. two fermentation materials；
(4) No. three bacterium solution are sprayed in mixed material, stir by ferment in second time: in standby mixed soil admixes No. two fermentation materials in step (1), seal and arrange, and anaerobic fermentation 2-3 days obtains No. three fermentation materials；
(5) prepared by feedstuff: puddle uniformly by a fermentation material and No. three fermentation materials, and it is 8-10% that cryogenic tube bundle is dried to moisture, can use.
The preparation method of a kind of fermented feed improving goat meat production the most as claimed in claim 2, it is characterized in that, in described step (2), the culture medium of a bacterium solution is Czapek's medium, the culture medium of No. two bacterium solution is yeast extract powder peptone glucose agar medium, and No. three culture medium are potato agar culture medium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610215029.0A CN105831435A (en) | 2016-04-08 | 2016-04-08 | Fermented feed improving meat production performance of goat and a preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610215029.0A CN105831435A (en) | 2016-04-08 | 2016-04-08 | Fermented feed improving meat production performance of goat and a preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105831435A true CN105831435A (en) | 2016-08-10 |
Family
ID=56597010
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610215029.0A Pending CN105831435A (en) | 2016-04-08 | 2016-04-08 | Fermented feed improving meat production performance of goat and a preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105831435A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106234785A (en) * | 2016-08-29 | 2016-12-21 | 江苏开启牧业有限公司 | A kind of preparation method of the special complete feed of goat |
| CN106260625A (en) * | 2016-10-13 | 2017-01-04 | 常州市鼎升环保科技有限公司 | A kind of preparation method of fermented type agreeable to the taste sheep feedstuff |
| CN106974082A (en) * | 2017-04-12 | 2017-07-25 | 卓礼仕 | Cattle and sheep breeding feed and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113622A (en) * | 2011-03-17 | 2011-07-06 | 南开大学 | Straw and pot ale mixed fermented feed and production method thereof |
| CN102356813A (en) * | 2011-09-16 | 2012-02-22 | 南开大学 | Preparation method for cornstalk-bagasse mixed fermented feed |
| CN104366133A (en) * | 2014-12-08 | 2015-02-25 | 淳安千岛湖鸣泉谷农业开发有限公司 | Goat feed and production method thereof |
| CN105410360A (en) * | 2015-11-27 | 2016-03-23 | 全椒县马厂镇周巷山羊养殖场 | Mutton meat improving fermented feed and preparation method thereof |
-
2016
- 2016-04-08 CN CN201610215029.0A patent/CN105831435A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113622A (en) * | 2011-03-17 | 2011-07-06 | 南开大学 | Straw and pot ale mixed fermented feed and production method thereof |
| CN102356813A (en) * | 2011-09-16 | 2012-02-22 | 南开大学 | Preparation method for cornstalk-bagasse mixed fermented feed |
| CN104366133A (en) * | 2014-12-08 | 2015-02-25 | 淳安千岛湖鸣泉谷农业开发有限公司 | Goat feed and production method thereof |
| CN105410360A (en) * | 2015-11-27 | 2016-03-23 | 全椒县马厂镇周巷山羊养殖场 | Mutton meat improving fermented feed and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106234785A (en) * | 2016-08-29 | 2016-12-21 | 江苏开启牧业有限公司 | A kind of preparation method of the special complete feed of goat |
| CN106260625A (en) * | 2016-10-13 | 2017-01-04 | 常州市鼎升环保科技有限公司 | A kind of preparation method of fermented type agreeable to the taste sheep feedstuff |
| CN106974082A (en) * | 2017-04-12 | 2017-07-25 | 卓礼仕 | Cattle and sheep breeding feed and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102972635B (en) | Method for producing microorganism feed additive by utilizing probiotics and mixed meal | |
| CN103224422B (en) | Compatibility of hericium erinaceus culture material and manufacturing method of culture material | |
| CN101584375B (en) | Method for producing chicken manure fermented feed | |
| CN105851539A (en) | Fermented feed capable of improving milk producing ability of milk goats in winter and preparation method of fermented feed | |
| CN101912040B (en) | Tomato pomace biological fermentation feed and preparation method thereof | |
| CN104322438A (en) | Method for breeding cattle by using banana stems and leaves | |
| CN106942470A (en) | Biological fermentation feed produced using agricultural wastes and its preparation method and application | |
| CN110800870A (en) | Preparation method of high-quality silage broussonetia papyrifera feed | |
| CN104472859A (en) | Biologically fermented fungus bran protein feed additive | |
| CN102224881A (en) | Ammonified straw and distillers' grains mixed fermented feed and production method thereof | |
| CN106721195A (en) | A kind of ruminant concentrated feed and preparation method thereof | |
| CN102550874A (en) | Method for producing active polypeptide rich product by solid state fermentation and application | |
| CN106720997A (en) | A kind of enzymatic hydrolysis and fermentation cooperates with whole-plant Corn Silage new technology | |
| CN108378200A (en) | A kind of earthworm feedstuff base and preparation method thereof | |
| CN104705486A (en) | Forage grass based lactic acid bacteria strengthened fermented feed | |
| CN105831435A (en) | Fermented feed improving meat production performance of goat and a preparing method thereof | |
| CN103229888B (en) | Method for preparing protein feedstuff through straw solid-state fermentation by using neurospora crassa | |
| CN105850883B (en) | A kind of construction method of the biological bacteria mutton sheep cyclic culture ecosystem | |
| CN105104737A (en) | Method for preparing straw ammoniated feed by using peanut vines as raw material | |
| CN105851477A (en) | Fermented feed capable of improving meat quality of goats and preparation method of fermented feed | |
| CN107494435A (en) | A kind of method using feed with paper-mulberry leaf cowboying | |
| CN103960463A (en) | Silage tangerine pulp feed and preparation technique thereof | |
| CN109329568A (en) | Cassava feed with high protein and preparation method | |
| CN100379355C (en) | Method for fermenting solid-state aquatic plant by microbe to produce protein feedstuff | |
| CN103222559B (en) | Goat feed containing rehmannia flower and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160810 |