CN105795354A - Method for producing beauty-maintaining coarse-cereal preserved-fruit sausages - Google Patents
Method for producing beauty-maintaining coarse-cereal preserved-fruit sausages Download PDFInfo
- Publication number
- CN105795354A CN105795354A CN201610204336.9A CN201610204336A CN105795354A CN 105795354 A CN105795354 A CN 105795354A CN 201610204336 A CN201610204336 A CN 201610204336A CN 105795354 A CN105795354 A CN 105795354A
- Authority
- CN
- China
- Prior art keywords
- semen
- preserved
- sausages
- beauty
- maintaining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a method for producing beauty-maintaining coarse-cereal preserved-fruit sausages, and belongs to the technical field of plant sausage processing. The sausages integrate advantages of beauty maintaining of coarse cereals and are products produced by steps as follows: frying, smashing and packaging of soybeans, peanuts, sesame, walnuts, traditional Chinese medicine rhizome bletillae, sugar and starch inside film sausage casings in a ratio being 10:10:10:8:2:10:8. According to the method, the beauty-maintaining nutrient value of the coarse cereals is maintained to the greatest extent, and deep processing of agricultural products is prompted to have positive significance.
Description
Technical field:
The present invention relates to a kind of miscellaneous grain crops looks improving and the skin nourishing preserved sausage processing technique field.
Background technology:
Candied fruit intestinal or Chinese medicine health-care curative effect fruit and vegerable miscellaneous grain crops preserved sausage, it is made up of candied fruit gel and drying aids.
Summary of the invention:
The object of the invention provides a kind of miscellaneous grain crops looks improving and the skin nourishing preserved sausage, realized by following technical proposal, first Semen Glycines (stir-fry), Semen arachidis hypogaeae (stir-fry), Semen Sesami (stir-fry), Semen Juglandis, Pseudobulbus Bletillae (Rhizoma Bletillae) are pulverized, mix with white sugar, add water, starch is stirred into beans, pours in casing, and tying encapsulates, cooking disinfection, cooling.
Owing to adopting above-mentioned technology, obtained product is to be wrapped in four oil plant miscellaneous grain crops looks improving and the skin nourishing goods in casing, being the classical recipe of famous actor's Mei Lanfang skin care, the present invention maintains original nutrition, skin care composition to greatest extent thus, promotes deep processing of farm products development to have positive effect.
Accompanying drawing illustrates:
Fig. 1 is miscellaneous grain crops looks improving and the skin nourishing preserved sausage process flow diagram of the present invention
Detailed description of the invention:
Embodiment one:
1, good quality soybeans, Semen arachidis hypogaeae, Semen Sesami, Semen Juglandis, Chinese medicine Pseudobulbus Bletillae (Rhizoma Bletillae) are selected.
2, Semen Glycines, Semen arachidis hypogaeae, Semen Sesami being fried, Semen Juglandis, four kinds of consumptions are identical, Pseudobulbus Bletillae (Rhizoma Bletillae) 2%.
3, above raw material pulverizing is added water and 30% white sugar, stir into beans.
4, adding 6-8% starch to stir, pour in casing, tying encapsulates, cooking disinfection 30 minutes, cooling.
This miscellaneous grain crops looks improving and the skin nourishing preserved sausage internal structure consolidation, without block, nutrition, beauty treatment, skin care, tasty.
Embodiment two: the preserved sausage being raw material with Semen Glycines (stir-fry), Semen Sesami (stir-fry), other method and steps is identical with embodiment one, and this formula mainly produces parching to brown bean, Semen Sesami preserved sausage.
Claims (2)
1. a miscellaneous grain crops looks improving and the skin nourishing preserved sausage production method, it is characterised in that select good quality soybeans, Semen arachidis hypogaeae, Semen Sesami, Semen Juglandis, Chinese medicine Pseudobulbus Bletillae (Rhizoma Bletillae), through parch, pulverizing, add water and 30% white sugar, 6-8% starch, be stirred into beans shape, pour in casing, tying encapsulates, cooking disinfection, cooling.
2. preserved sausage production method according to claim 1, it is characterised in that selecting Semen Glycines, Semen Sesami is raw material.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610204336.9A CN105795354A (en) | 2016-03-28 | 2016-03-28 | Method for producing beauty-maintaining coarse-cereal preserved-fruit sausages |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610204336.9A CN105795354A (en) | 2016-03-28 | 2016-03-28 | Method for producing beauty-maintaining coarse-cereal preserved-fruit sausages |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105795354A true CN105795354A (en) | 2016-07-27 |
Family
ID=56459910
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610204336.9A Withdrawn CN105795354A (en) | 2016-03-28 | 2016-03-28 | Method for producing beauty-maintaining coarse-cereal preserved-fruit sausages |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105795354A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1416717A (en) * | 2002-11-24 | 2003-05-14 | 沈根林 | Candied fruit sausage and medicated candied fruit sausage with fruit, vegetable and side crops |
CN101019670A (en) * | 2007-02-28 | 2007-08-22 | 沈根林 | Production process of sausage with starch and candied plant |
CN101147580A (en) * | 2007-08-16 | 2008-03-26 | 陈辉瑞 | New functional health-care food 'health preserving' granule capable of reinforcing vitality and strengthening physique |
CN103054054A (en) * | 2012-12-29 | 2013-04-24 | 青岛华仁信息技术开发有限公司 | Beautifying pigskin jelly and preparation method thereof |
CN103141653A (en) * | 2013-02-24 | 2013-06-12 | 沈根林 | Succade sausage containing traditional Chinese medicines for tonifying qi, invigorating stomach and helping digestion |
-
2016
- 2016-03-28 CN CN201610204336.9A patent/CN105795354A/en not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1416717A (en) * | 2002-11-24 | 2003-05-14 | 沈根林 | Candied fruit sausage and medicated candied fruit sausage with fruit, vegetable and side crops |
CN101019670A (en) * | 2007-02-28 | 2007-08-22 | 沈根林 | Production process of sausage with starch and candied plant |
CN101147580A (en) * | 2007-08-16 | 2008-03-26 | 陈辉瑞 | New functional health-care food 'health preserving' granule capable of reinforcing vitality and strengthening physique |
CN103054054A (en) * | 2012-12-29 | 2013-04-24 | 青岛华仁信息技术开发有限公司 | Beautifying pigskin jelly and preparation method thereof |
CN103141653A (en) * | 2013-02-24 | 2013-06-12 | 沈根林 | Succade sausage containing traditional Chinese medicines for tonifying qi, invigorating stomach and helping digestion |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102342550A (en) | Pickled pepper peanut and processing method thereof | |
CN105054167A (en) | Cereal beverage with flavor of red dates and preparation method of cereal beverage | |
CN103999918A (en) | Red bean-coix lacryma-jobi biscuit and processing method thereof | |
CN104126755A (en) | Coarse food grain sugar-reducing flour and preparation method thereof | |
CN104719858A (en) | Production method of health lentinus edodes meat paste | |
CN103637175A (en) | Apple pear chili sauce and preparation method thereof | |
CN106472992A (en) | A kind of Semen Maydiss glutinous rice cake and preparation method thereof | |
CN103461843A (en) | Carrot spleen-invigorating and qi-moving cake and production method thereof | |
CN103478780A (en) | Peanuts with pickled peppers and processing method thereof | |
CN105558992A (en) | Aquatic product processing bittern formula, making method and application of aquatic product processing bittern formula in liquor-preserved crabs | |
JP2015223080A (en) | Food product having flavor of eel broiled in soy-based sauces | |
CN104095043A (en) | Spicy corbicula fluminea dried bean curd and preparation method thereof | |
CN105851441A (en) | Production method of eight ingredient preserved fruit sausages | |
CN105795354A (en) | Method for producing beauty-maintaining coarse-cereal preserved-fruit sausages | |
CN105876055A (en) | Production method of kidney supplementing American ginseng preserve sausage | |
CN105852087A (en) | Production method of preserved bulbus fritillariae cirrhosae lung moistening and cough stopping sausages | |
CN105249257A (en) | Wild vegetable-containing goose fat liver ball with effects of reducing blood pressure and blood fat and preparation method thereof | |
CN104000116A (en) | Lemon and yolk-containing delicious crispy rice and processing method thereof | |
CN103652701A (en) | Method for processing shepherd's purse and fish roll | |
CN104095227A (en) | Nutrient bamboo shoot powder and preparation method thereof | |
CN105707395A (en) | Production method of brain-strengthening and hair-blackening candied sausage containing coarse cereals | |
CN103689454A (en) | Sour and hot wheat germ powder and preparation method thereof | |
CN105815526A (en) | Method for producing preserved fruit sausage capable of pacifying mind, calming nerves, tonifying kidney and astringing lung | |
CN104000152B (en) | Lemon malt seasoning having functions of eliminating toxin and beautifying skin | |
CN103932013B (en) | A kind of black garlic green tea rice and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160727 |