CN105815526A - Method for producing preserved fruit sausage capable of pacifying mind, calming nerves, tonifying kidney and astringing lung - Google Patents
Method for producing preserved fruit sausage capable of pacifying mind, calming nerves, tonifying kidney and astringing lung Download PDFInfo
- Publication number
- CN105815526A CN105815526A CN201610204412.6A CN201610204412A CN105815526A CN 105815526 A CN105815526 A CN 105815526A CN 201610204412 A CN201610204412 A CN 201610204412A CN 105815526 A CN105815526 A CN 105815526A
- Authority
- CN
- China
- Prior art keywords
- semen
- mind
- pacifying
- preserved fruit
- tonifying kidney
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 13
- 210000003734 kidney Anatomy 0.000 title claims abstract description 11
- 230000001914 calming effect Effects 0.000 title claims abstract description 10
- 210000004072 lung Anatomy 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 title abstract description 6
- 210000005036 nerve Anatomy 0.000 title abstract 3
- 229920002472 Starch Polymers 0.000 claims abstract description 5
- 235000019698 starch Nutrition 0.000 claims abstract description 5
- 239000008107 starch Substances 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 24
- 230000002936 tranquilizing effect Effects 0.000 claims description 7
- 241001070941 Castanea Species 0.000 claims description 6
- 235000014036 Castanea Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 4
- 244000136475 Aleurites moluccana Species 0.000 abstract 2
- 235000006667 Aleurites moluccana Nutrition 0.000 abstract 2
- 235000018244 Castanea mollissima Nutrition 0.000 abstract 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 2
- 241000758791 Juglandaceae Species 0.000 abstract 2
- 240000002853 Nelumbo nucifera Species 0.000 abstract 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 2
- 240000006079 Schisandra chinensis Species 0.000 abstract 2
- 235000008422 Schisandra chinensis Nutrition 0.000 abstract 2
- 244000000231 Sesamum indicum Species 0.000 abstract 2
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 2
- 244000062793 Sorghum vulgare Species 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 235000019713 millet Nutrition 0.000 abstract 2
- 235000000346 sugar Nutrition 0.000 abstract 2
- 235000020234 walnut Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a method for producing a preserved fruit sausage capable of calming nerves, pacifying mind, tonifying kidney and astringing lung, and belongs to the technical field of vegetable sausage processing. The preserved fruit sausage combines the advantages of pacifying mind, calming nerves, tonifying kidney, astringing lung and realizing health care of coarse cereals; through crushing, a product made of millets, Chinese chestnuts, sesame, walnuts, Chinese yam, lotus seeds, schisandra chinensis, sugar and starch is enwrapped in a film casing, and the ratio of the millets to the Chinese chestnuts to the sesame to the walnuts to the Chinese yam to the lotus seeds to the schisandra chinensis to the sugar to the starch is 7:7:7:7:8:7:7:10:8. According to the method provided by the invention, the nutritional medicated food values of the coarse cereals are furthest kept, and the positive significance in promoting the deep processing of agricultural products is realized.
Description
Technical field:
The present invention relates to a kind of mind tranquilizing and the heart calming, health care miscellaneous grain crops preserved sausage processing technique field is astringed the lung in the kidney invigorating.
Background technology:
Candied fruit intestinal or Chinese medicine health-care curative effect fruit and vegerable miscellaneous grain crops preserved sausage, it is made up of with drying aids candied fruit gel.
Summary of the invention:
The object of the invention provides a kind of mind tranquilizing and the heart calming, the kidney invigorating to astringe the lung health care miscellaneous grain crops preserved sausage, realized by following technical proposal, first Semen setariae, chest nut, Semen Sesami (stir-fry), Semen Juglandis, Rhizoma Dioscoreae, Semen Nelumbinis, Fructus Schisandrae Chinensis are pulverized, mix with white sugar, add water, starch stirs into beans, pours in casing, and tying encapsulates, cooking disinfection, cooling.
Owing to using above-mentioned technology, obtained product is the goods being wrapped in Semen setariae, chest nut, Semen Sesami, Semen Juglandis, Rhizoma Dioscoreae, Semen Nelumbinis, Fructus Schisandrae Chinensis in casing, mind tranquilizing and the heart calming, the kidney invigorating are astringed the lung, the present invention maintains Chinese medicine and miscellaneous grain crops medicated diet performance to greatest extent thus, promotes the development of Chinese medicine, deep processing of farm products to have positive effect.
Accompanying drawing illustrates:
Fig. 1 is that mind tranquilizing and the heart calming of the present invention, the kidney invigorating are astringed the lung health care miscellaneous grain crops preserved sausage process flow diagram
Detailed description of the invention:
Embodiment one:
1, high-quality Semen setariae, chest nut, Semen Sesami (stir-fry), Semen Juglandis, Rhizoma Dioscoreae, Semen Nelumbinis, Fructus Schisandrae Chinensis are selected.
2, above-mentioned raw materials ratio is: 7: 7: 7: 7: 8: 7: 7.
3, above-mentioned raw materials crushing and water-adding and 30% white sugar, 0.2% citric acid, 0.05% potassium sorbate are stirred into beans.
4, adding 6-8% starch to stir and pour in casing, tying encapsulates, cooking disinfection 30 minutes, cooling.
This mind tranquilizing and the heart calming, the kidney invigorating are astringed the lung health care miscellaneous grain crops preserved sausage internal structure consolidation, without block, tasty.
Embodiment two: with Semen setariae, chest nut, Semen Sesami (stir-fry), Semen Juglandis, Rhizoma Dioscoreae, Semen Nelumbinis as raw material, other method and steps is identical with embodiment one, and this formula mainly produces miscellaneous grain crops the kidney invigorating preserved sausage.
Claims (2)
1. a mind tranquilizing and the heart calming the kidney invigorating is astringed the lung health care miscellaneous grain crops preserved sausage production method, it is characterized in that selecting high-quality Semen setariae, chest nut, Semen Sesami, Semen Juglandis, Rhizoma Dioscoreae, Semen Nelumbinis, Fructus Schisandrae Chinensis, through pulverizing, add water and 30% white sugar, 6-8% starch is stirred into beans shape, pours in casing, and tying encapsulates, cooking disinfection, cooling.
Preserved sausage production method the most according to claim 1, it is characterised in that selecting Semen setariae, chest nut, Semen Sesami, Semen Juglandis, Rhizoma Dioscoreae, Semen Nelumbinis is raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610204412.6A CN105815526A (en) | 2016-03-28 | 2016-03-28 | Method for producing preserved fruit sausage capable of pacifying mind, calming nerves, tonifying kidney and astringing lung |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610204412.6A CN105815526A (en) | 2016-03-28 | 2016-03-28 | Method for producing preserved fruit sausage capable of pacifying mind, calming nerves, tonifying kidney and astringing lung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105815526A true CN105815526A (en) | 2016-08-03 |
Family
ID=56526445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610204412.6A Withdrawn CN105815526A (en) | 2016-03-28 | 2016-03-28 | Method for producing preserved fruit sausage capable of pacifying mind, calming nerves, tonifying kidney and astringing lung |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105815526A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141651A (en) * | 2013-02-24 | 2013-06-12 | 沈根林 | Traditional Chinese medicine sweetmeat sausage for dispelling wind damp |
| CN103141650A (en) * | 2013-02-24 | 2013-06-12 | 沈根林 | Traditional Chinese medicine preserved fruit sausage for nourishing liver and kidney and expelling wind-damp |
| CN103250852A (en) * | 2013-02-24 | 2013-08-21 | 沈根林 | Traditional Chinese medicine kidney invigorating preserved fruit sausage |
-
2016
- 2016-03-28 CN CN201610204412.6A patent/CN105815526A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141651A (en) * | 2013-02-24 | 2013-06-12 | 沈根林 | Traditional Chinese medicine sweetmeat sausage for dispelling wind damp |
| CN103141650A (en) * | 2013-02-24 | 2013-06-12 | 沈根林 | Traditional Chinese medicine preserved fruit sausage for nourishing liver and kidney and expelling wind-damp |
| CN103250852A (en) * | 2013-02-24 | 2013-08-21 | 沈根林 | Traditional Chinese medicine kidney invigorating preserved fruit sausage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160803 |