CN105707395A - Production method of brain-strengthening and hair-blackening candied sausage containing coarse cereals - Google Patents
Production method of brain-strengthening and hair-blackening candied sausage containing coarse cereals Download PDFInfo
- Publication number
- CN105707395A CN105707395A CN201610204270.3A CN201610204270A CN105707395A CN 105707395 A CN105707395 A CN 105707395A CN 201610204270 A CN201610204270 A CN 201610204270A CN 105707395 A CN105707395 A CN 105707395A
- Authority
- CN
- China
- Prior art keywords
- coarse cereals
- sausage
- blackening
- brain
- hair
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a production method of a brain-strengthening and hair-blackening candied sausage containing coarse cereals and belongs to the technical field of plant sausage processing. The sausage is combined with the advantages of high nutrition and health care of coarse cereals, the coarse cereals are stir-fried and crushed, a product containing black beans, stir-fried sesame, walnuts, mulberries, sugar and starch is coated with a thin-film casing, and the proportion of the black beans, the stir-fried sesame, the walnuts, the mulberries, the sugar and the starch is 10:10:8:10:10:8. The sausage keeps the nutrition and medicated food value of the coarse cereals to the largest extent, and accordingly, deep processing of agricultural products has a great significance.
Description
Technical field:
The present invention relates to a kind of miscellaneous grain crops brain-benefiting and hair-blackening preserved sausage processing technique field.
Background technology:
Candied fruit intestinal or Chinese medicine health-care curative effect fruit and vegerable miscellaneous grain crops preserved sausage, it is made up of candied fruit gel and drying aids.
Summary of the invention:
The object of the invention provides a kind of miscellaneous grain crops brain-benefiting and hair-blackening preserved sausage, is realized by following technical proposal, first Semen sojae atricolor, Semen Sesami (stir-fry), Semen Juglandis, Fructus Mori is pulverized and is mixed with white sugar, add water, starch stirs into beans, pours in casing, and tying encapsulates, cooking disinfection, cooling.
Owing to adopting above-mentioned technology, obtained product is the goods being wrapped in Semen sojae atricolor, Semen Sesami (stir-fry), Semen Juglandis, Fructus Mori in casing, the present invention maintains coarse cereals nutrition health care composition to greatest extent thus, promotes deep processing of farm products development to have positive effect.
Accompanying drawing illustrates:
Fig. 1 is miscellaneous grain crops brain-benefiting and hair-blackening preserved sausage process flow diagram of the present invention
Detailed description of the invention:
Embodiment one:
1, high-quality Semen sojae atricolor, Semen Sesami (stir-fry), Semen Juglandis, wild Fructus Mori are selected.
2, Semen Sesami fries, Semen sojae atricolor, Semen Juglandis, Fructus Mori are together pulverized, and equivalent is identical.
3, above raw material is added water and 30% white sugar, 0.2% citric acid, 0.05% potassium sorbate stir into beans.
4, adding 6-8% starch to stir and pour in casing, tying encapsulates, cooking disinfection 30 minutes, cooling.
This miscellaneous grain crops brain-benefiting and hair-blackening preserved sausage internal structure consolidation, without block, nutrition brain-benefiting and hair-blackening, tasty.
Claims (1)
1. a miscellaneous grain crops brain-benefiting and hair-blackening preserved sausage production method, it is characterized in that selecting high-quality Semen sojae atricolor, Semen Sesami (stir-fry), Semen Juglandis, Fructus Mori phase isodose, through pulverizing, add water and 30% white sugar, 6-8% starch is stirred into beans shape, pours in casing, and tying encapsulates, cooking disinfection, cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610204270.3A CN105707395A (en) | 2016-03-28 | 2016-03-28 | Production method of brain-strengthening and hair-blackening candied sausage containing coarse cereals |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610204270.3A CN105707395A (en) | 2016-03-28 | 2016-03-28 | Production method of brain-strengthening and hair-blackening candied sausage containing coarse cereals |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707395A true CN105707395A (en) | 2016-06-29 |
Family
ID=56160655
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610204270.3A Withdrawn CN105707395A (en) | 2016-03-28 | 2016-03-28 | Production method of brain-strengthening and hair-blackening candied sausage containing coarse cereals |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105707395A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1416717A (en) * | 2002-11-24 | 2003-05-14 | 沈根林 | Candied fruit sausage and medicated candied fruit sausage with fruit, vegetable and side crops |
-
2016
- 2016-03-28 CN CN201610204270.3A patent/CN105707395A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1416717A (en) * | 2002-11-24 | 2003-05-14 | 沈根林 | Candied fruit sausage and medicated candied fruit sausage with fruit, vegetable and side crops |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160629 |
|
| WW01 | Invention patent application withdrawn after publication |